Swede Tortilla

Using butternut squash instead of potato worked for me before, so this time, I tried it with swede.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 4 Prep: 20 min Cook: 10 min

Ingredients

Swede (medium) 1/2
Onion (medium) 1/4
Eggs 3
Salt 2 pinches
Olive oil 7-10 tbsp

Method

1
This is the onion and swede.
2
Slice the swede 3-4mm thick. Chop the onion into half then slice 5mm thick.
3
Put all the olive oil into a frying pan on medium heat. Add Step 2 and fry (or simmer). Add one pinch of salt.
4
It will take 15 minutes to cook well. If the vegetables crush easily with a spoon, it's done, so mash it all in the frying pan.
5
In a bowl, crack the 3 eggs and add the other pinch of salt. Beat lightly. Drain Step 4 as much as possible, then add this when handhot to mix well with the eggs.
6
Use a 20cm diameter frying pan and add a touch of oil. When it's very hot, pour in Step 5 and keep mixing until it begins to set firmly.
7
Turn the heat down to medium and cook for 3 minutes. Place a flat plate on top and turn the frying pan over. Slide the tortilla back into the frying pan to cook the other side.
8
Cook for 2 minutes and transfer to a serving dish. Slice to your preferred size wedges and serve.

Tips & Note

●Swede has quite tough fibres, so you need to cook it for a long time on a medium heat but try not to burn it.
●Drain as much oil as you can at Step 5, otherwise the tortilla will be too oily.

Swede Tortilla

Using butternut squash instead of potato worked for me before, so this time, I tried it with swede.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 4

Prep: 20 min

Cook: 10 min

Ingredients

Swede (medium) 1/2
Onion (medium) 1/4
Eggs 3
Salt 2 pinches
Olive oil 7-10 tbsp

Swede Tortilla

Recipe ID :1148 Posted on 17 SEP 2015

Serves 4

Prep 20min
Cook 10min
views 13,369
printed 251

saved 1

Using butternut squash instead of potato worked for me before, so this time, I tried it with swede.

Share

Ingredients

Method

Prep
20min
Cook
10min
1
This is the onion and swede.
2
Slice the swede 3-4mm thick. Chop the onion into half then slice 5mm thick.
3
Put all the olive oil into a frying pan on medium heat. Add Step 2 and fry (or simmer). Add one pinch of salt.
4
It will take 15 minutes to cook well. If the vegetables crush easily with a spoon, it's done, so mash it all in the frying pan.
5
In a bowl, crack the 3 eggs and add the other pinch of salt. Beat lightly. Drain Step 4 as much as possible, then add this when handhot to mix well with the eggs.
6
Use a 20cm diameter frying pan and add a touch of oil. When it's very hot, pour in Step 5 and keep mixing until it begins to set firmly.
7
Turn the heat down to medium and cook for 3 minutes. Place a flat plate on top and turn the frying pan over. Slide the tortilla back into the frying pan to cook the other side.
8
Cook for 2 minutes and transfer to a serving dish. Slice to your preferred size wedges and serve.

Tips & Note

●Swede has quite tough fibres, so you need to cook it for a long time on a medium heat but try not to burn it.
●Drain as much oil as you can at Step 5, otherwise the tortilla will be too oily.

HOME
Tobuchan
I’ve got 333 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Adding a touch of lemon juice to the liquid from boiled red cabbage will make it more red than blue. Adding the boiled egg in now will give a lovely purple shade!
Red cabbage, Hot water, Eggs, Lemon juice
HOME
Very healthy with lots of carrots and a strong sesame flavour.
Carrots (medium), Sesame oil, Tahini, Noodle broth (mentsuyu), Mirin, Chilli pepper, Sesame seeds, Parsley
HOME
Great with a beer, it's nice and salty. Works well at a home party.
Smoked bacon, Sweetcorn tin, Black olives, Mayonnaise, Cayenne pepper, Crackers (like Ritz)
HOME
You won't be able to resist the crunchy filo pastry and the saltiness of the anchovy! A dream with a cold cold beer!
Filo pastry sheets, Onion (medium), Mushrooms, Anchovy fillets, Olive oil, Parmigiano reggiano
HOME
Use the recipe for Peri Peri cucumber, and it works well with cabbage.
Pointed cabbage, ▽Sesame oil, ▽Chicken stock powder, ▽Chinese chilli bean paste
HOME
Now enjoy the very popular filo mille feuille as a movie!
Filo pastry sheets, Onion, Mushrooms, Anchovy fillets, Parmigiano reggiano , Olive oil
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

It's the raw carrot that produces the crunchy texture.
Carrot (small), Sliced bread, Mayonnaise, Cream cheese
Throw in any vegetables into a muffin tray and pour in beaten eggs - a quick and nutritious snack!
Broccoli florets, Mushrooms, Carrot, Potatoes (medium), Bacon rashers, Salt & pepper for the vegetables, Eggs, Salt & pepper for the omelette, Olive oil, Butter
Burratina
HOME
Tinned cod roe is only about £1.30, so why don't you give this a go.
Princes Cod Roe, Flour, Egg, Breadcrumbs, Vegetable oil for frying, Tartare Sauce:, Hard-boiled egg, Gherkins, Onion, Mayonnaise, Vinegar, Fresh parsley, Salt & pepper
KitchenCIB
HOME
Spanish fried potatoes served best with garlic mayonnaise and spicy salsa.
Potatoes, Spicy salsa:, Onion (medium), Garlic, Olive oil, Dried chillis (small), Paprika, Tinned tomatoes (chopped, 227g), Vinegar
KitchenCIB
HOME
Tastes and looks fantastic!
Celeriac, Oranges, Vegetable stock (Kallo cube), Salt, Water, Smoked salmon, Dill, Rocket, Black pepper
Mizue
PRO
Super easy and it really brightens up your dining table!
Portobello mushrooms, Tomato sauce (shop bought), Eggs , Salt
Nanita
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME