Swede Tortilla

Using butternut squash instead of potato worked for me before, so this time, I tried it with swede.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 4 Prep: 20 min Cook: 10 min

Ingredients

Swede (medium) 1/2
Onion (medium) 1/4
Eggs 3
Salt 2 pinches
Olive oil 7-10 tbsp

Method

1
This is the onion and swede.
2
Slice the swede 3-4mm thick. Chop the onion into half then slice 5mm thick.
3
Put all the olive oil into a frying pan on medium heat. Add Step 2 and fry (or simmer). Add one pinch of salt.
4
It will take 15 minutes to cook well. If the vegetables crush easily with a spoon, it's done, so mash it all in the frying pan.
5
In a bowl, crack the 3 eggs and add the other pinch of salt. Beat lightly. Drain Step 4 as much as possible, then add this when handhot to mix well with the eggs.
6
Use a 20cm diameter frying pan and add a touch of oil. When it's very hot, pour in Step 5 and keep mixing until it begins to set firmly.
7
Turn the heat down to medium and cook for 3 minutes. Place a flat plate on top and turn the frying pan over. Slide the tortilla back into the frying pan to cook the other side.
8
Cook for 2 minutes and transfer to a serving dish. Slice to your preferred size wedges and serve.

Tips & Note

●Swede has quite tough fibres, so you need to cook it for a long time on a medium heat but try not to burn it.
●Drain as much oil as you can at Step 5, otherwise the tortilla will be too oily.

Swede Tortilla

Using butternut squash instead of potato worked for me before, so this time, I tried it with swede.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 4

Prep: 20 min

Cook: 10 min

Ingredients

Swede (medium) 1/2
Onion (medium) 1/4
Eggs 3
Salt 2 pinches
Olive oil 7-10 tbsp

Swede Tortilla

Recipe ID :1148 Posted on 17 SEP 2015

Serves 4

Prep 20min
Cook 10min
views 3,022
printed 136

saved 1

Using butternut squash instead of potato worked for me before, so this time, I tried it with swede.

Share

Ingredients

Method

Prep
20min
Cook
10min
1
This is the onion and swede.
2
Slice the swede 3-4mm thick. Chop the onion into half then slice 5mm thick.
3
Put all the olive oil into a frying pan on medium heat. Add Step 2 and fry (or simmer). Add one pinch of salt.
4
It will take 15 minutes to cook well. If the vegetables crush easily with a spoon, it's done, so mash it all in the frying pan.
5
In a bowl, crack the 3 eggs and add the other pinch of salt. Beat lightly. Drain Step 4 as much as possible, then add this when handhot to mix well with the eggs.
6
Use a 20cm diameter frying pan and add a touch of oil. When it's very hot, pour in Step 5 and keep mixing until it begins to set firmly.
7
Turn the heat down to medium and cook for 3 minutes. Place a flat plate on top and turn the frying pan over. Slide the tortilla back into the frying pan to cook the other side.
8
Cook for 2 minutes and transfer to a serving dish. Slice to your preferred size wedges and serve.

Tips & Note

●Swede has quite tough fibres, so you need to cook it for a long time on a medium heat but try not to burn it.
●Drain as much oil as you can at Step 5, otherwise the tortilla will be too oily.

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
When I made the Portuguese Meringue Cheesecake called Morotov, I was inspired to make this ultra fluffy version. But, it was not a cake, it just stopped at a meringue. If I'd made a bit more effort, it would have been wonderful - help please!
Egg whites, Granulated sugar, Philadelphia cream cheese, Vanilla extract, Lemon juice, plain flour
HOME
Even if the tomatoes you buy are not that ripe, this salsa will still to liven it up and make it taste good.
Ripe tomato (large), Salt & pepper, Sugar, Vinegar, Garlic puree, Olive oil, Onion, Red pepper, Yellow pepper, Green pepper
HOME
Even if you are almost penniless, you can still enjoy good food!
Frozen okra, Japanese curry roux cubes, Chicken stock, Soy sauce
HOME
This recipe uses a sauce of chicken stock blended with prawns with heads - it's so tasty!
Frozen prawns with heads, Frozen prawns, Chicken stock cube, Hot water, Pancetta, Onion, Yellow pepper, Broccoli, Carrot, Paprika powder, Turmeric, Short grain rice
HOME
A homely and comforting British pudding, crisp and golden on top and soft and gooey inside.
Bread slices (white or brown) , Butter, Nutmeg, Cinnamon powder, Milk, Eggs, Sultanas or raisins, Double cream, Granulated sugar, Vanilla extract
HOME
It looks perfect, it tastes nearly perfect...it only needs a bit more research on the noodles.
Beansprouts, Polish smoked ham slices, Spring onion, Egg, Hot water, Fish stock cube, Miso (red or mixed), Chinese chilli bean sauce (Tobanjan), Granulated sugar, Salt & pepper, Sesame oil
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Ideal for a weekend brunch.
Stem Broccoli, Egg, Milk, Plain yogurt, Self raising flour, Caster sugar, Salt, Cheddar cheese, Vegetable oil
Mizue
PRO
Enjoy a cooked English breakfast in bitesize portions!
Eggs (medium), Salt & pepper, Tomato (medium), Mushrooms, Bacon rashers, Mini sausages, Vegetable oil, Butter
David38
HOME
Make this, it's truly delicious!
Maris Piper potatoes, Water, Salt, Flour, Paprika, Allspice, Dried thyme, Garlic powder, Salt & pepper, Fizzy water, Vegetable oil for frying
Mizue
PRO
The outside is nice and crispy and the inside is soft and melting...kids will love it!
Cod fillets, Milk, Potatoes, Mayonnaise, Hard boiled egg, Flour, Eggs, Breadcrumbs, Butter, Parsley, Garlic, Salt & pepper, Your favourite salad to garnish
yhiranuma
PRO
Spanish fried potatoes served best with garlic mayonnaise and spicy salsa.
Potatoes, Spicy salsa:, Onion (medium), Garlic, Olive oil, Dried chillis (small), Paprika, Tinned tomatoes (chopped, 227g), Vinegar
KitchenCIB
HOME
A heavenly light texture...and so homely and comforting!
Pain flour, Baking powder, Unsalted butter, Salt, Caster sugar , Vanilla extract, Egg, Milk
monaka
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe