Colourful and Healthy Bruschetta

This will brighten up your dining table!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2-3 Cook: 15 min

Ingredients

Baguette slices (1cm thick) 4
Salsa:
Green and yellow pepper 1/6 each
Cherry tomatoes 8
Onion 1/4
Gherkin slices 2
Anchovy fillets 2
Raisins or sultanas 30
Seasoning:
Extra virgin olive oil & Sushi vinegar 2 tbsp each
Salt & pepper a pinch each
Cayenne pepper 1 tsp
Garlic 1 clove

Method

1
Chop all the salsa ingredients (from the peppers to the raisins) finely and mix together.
2
Add all the seasonings from olive oil to cayenne pepper into Step 1, mix well and keep aside for 10 minutes, the salsa is now ready.
3
Bake the baguette slices in a preheated 200C oven for 5 minutes. Rub the clove of garlic on each top surface and bake again for 5 minutes.
4
Top each slice with lots of salsa from Step 2,it's ready!

Tips & Note

●You can use capers instead of gherkins. You don't have to add raisins if you don't like them - make this your own way. But, try to include colours such as red, green, yellow and white to make it look appetising
●You can use 2tbsp vinegar and 1 tsp sugar if you don't have sushi vinegar

Colourful and Healthy Bruschetta

This will brighten up your dining table!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2-3

Cook: 15 min

Ingredients

Baguette slices (1cm thick) 4
Salsa:
Green and yellow pepper 1/6 each
Cherry tomatoes 8
Onion 1/4
Gherkin slices 2
Anchovy fillets 2
Raisins or sultanas 30
Seasoning:
Extra virgin olive oil & Sushi vinegar 2 tbsp each
Salt & pepper a pinch each
Cayenne pepper 1 tsp
Garlic 1 clove

Colourful and Healthy Bruschetta

Recipe ID :1880 Posted on 09 MAY 2016

Serves 2-3

Cook 15min
views 6,141
printed 44

saved 0

This will brighten up your dining table!

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Ingredients

Print Ingredients Email Ingredients
4
1/6 each
8
1/4
2
2
30
2 tbsp each
a pinch each
1 tsp
1 clove

Method

Cook
15min
1
Chop all the salsa ingredients (from the peppers to the raisins) finely and mix together.
2
Add all the seasonings from olive oil to cayenne pepper into Step 1, mix well and keep aside for 10 minutes, the salsa is now ready.
3
Bake the baguette slices in a preheated 200C oven for 5 minutes. Rub the clove of garlic on each top surface and bake again for 5 minutes.
4
Top each slice with lots of salsa from Step 2,it's ready!

Tips & Note

●You can use capers instead of gherkins. You don't have to add raisins if you don't like them - make this your own way. But, try to include colours such as red, green, yellow and white to make it look appetising
●You can use 2tbsp vinegar and 1 tsp sugar if you don't have sushi vinegar

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Tobuchan
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