Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2-3 Cook: 15 min
| Baguette slices (1cm thick) | 4 |
| Salsa: | |
| Green and yellow pepper | 1/6 each |
| Cherry tomatoes | 8 |
| Onion | 1/4 |
| Gherkin slices | 2 |
| Anchovy fillets | 2 |
| Raisins or sultanas | 30 |
| Seasoning: | |
| Extra virgin olive oil & Sushi vinegar | 2 tbsp each |
| Salt & pepper | a pinch each |
| Cayenne pepper | 1 tsp |
| Garlic | 1 clove |
●You can use capers instead of gherkins. You don't have to add raisins if you don't like them - make this your own way. But, try to include colours such as red, green, yellow and white to make it look appetising
●You can use 2tbsp vinegar and 1 tsp sugar if you don't have sushi vinegar
Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2-3
Cook: 15 min
| Baguette slices (1cm thick) | 4 | |
| Salsa: | ||
| Green and yellow pepper | 1/6 each | |
| Cherry tomatoes | 8 | |
| Onion | 1/4 | |
| Gherkin slices | 2 | |
| Anchovy fillets | 2 | |
| Raisins or sultanas | 30 | |
| Seasoning: | ||
| Extra virgin olive oil & Sushi vinegar | 2 tbsp each | |
| Salt & pepper | a pinch each | |
| Cayenne pepper | 1 tsp | |
| Garlic | 1 clove |
| Print Ingredients | Email Ingredients | |
| 4 | ||
| 1/6 each | ||
| 8 | ||
| 1/4 | ||
| 2 | ||
| 2 | ||
| 30 | ||
| 2 tbsp each | ||
| a pinch each | ||
| 1 tsp | ||
| 1 clove |
●You can use capers instead of gherkins. You don't have to add raisins if you don't like them - make this your own way. But, try to include colours such as red, green, yellow and white to make it look appetising
●You can use 2tbsp vinegar and 1 tsp sugar if you don't have sushi vinegar
