Colourful and Healthy Bruschetta

This will brighten up your dining table!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2-3 Cook: 15 min

Ingredients

Baguette slices (1cm thick) 4
Salsa:
Green and yellow pepper 1/6 each
Cherry tomatoes 8
Onion 1/4
Gherkin slices 2
Anchovy fillets 2
Raisins or sultanas 30
Seasoning:
Extra virgin olive oil & Sushi vinegar 2 tbsp each
Salt & pepper a pinch each
Cayenne pepper 1 tsp
Garlic 1 clove

Method

1
Chop all the salsa ingredients (from the peppers to the raisins) finely and mix together.
2
Add all the seasonings from olive oil to cayenne pepper into Step 1, mix well and keep aside for 10 minutes, the salsa is now ready.
3
Bake the baguette slices in a preheated 200C oven for 5 minutes. Rub the clove of garlic on each top surface and bake again for 5 minutes.
4
Top each slice with lots of salsa from Step 2,it's ready!

Tips & Note

●You can use capers instead of gherkins. You don't have to add raisins if you don't like them - make this your own way. But, try to include colours such as red, green, yellow and white to make it look appetising
●You can use 2tbsp vinegar and 1 tsp sugar if you don't have sushi vinegar

Colourful and Healthy Bruschetta

This will brighten up your dining table!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2-3

Cook: 15 min

Ingredients

Baguette slices (1cm thick) 4
Salsa:
Green and yellow pepper 1/6 each
Cherry tomatoes 8
Onion 1/4
Gherkin slices 2
Anchovy fillets 2
Raisins or sultanas 30
Seasoning:
Extra virgin olive oil & Sushi vinegar 2 tbsp each
Salt & pepper a pinch each
Cayenne pepper 1 tsp
Garlic 1 clove

Colourful and Healthy Bruschetta

Recipe ID :1880 Posted on 09 MAY 2016

Serves 2-3

Cook 15min
views 6,791
printed 44

saved 0

This will brighten up your dining table!

Share

Ingredients

Print Ingredients Email Ingredients
4
1/6 each
8
1/4
2
2
30
2 tbsp each
a pinch each
1 tsp
1 clove

Method

Cook
15min
1
Chop all the salsa ingredients (from the peppers to the raisins) finely and mix together.
2
Add all the seasonings from olive oil to cayenne pepper into Step 1, mix well and keep aside for 10 minutes, the salsa is now ready.
3
Bake the baguette slices in a preheated 200C oven for 5 minutes. Rub the clove of garlic on each top surface and bake again for 5 minutes.
4
Top each slice with lots of salsa from Step 2,it's ready!

Tips & Note

●You can use capers instead of gherkins. You don't have to add raisins if you don't like them - make this your own way. But, try to include colours such as red, green, yellow and white to make it look appetising
●You can use 2tbsp vinegar and 1 tsp sugar if you don't have sushi vinegar

HOME
Tobuchan
I’ve got 328 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
The coffee granules give a slightly bitter taste, so this is a shortbread for grown ups.
Butter (salted), Granulated sugar, Self raising flour, Nescafe Gold Blend, Salt
HOME
I used the peri peri sauce from Nando's.
Cooked prawns, Salt for seasoning the rice, Nori sheet, Lettuce leaf, Gherkins, Cooked rice, Peri peri sauce
HOME
Parma ham, mozzarella cheese, tomatoes, olive oil... It's 100% Italian style!
Sushi Rice, Spring onions, Parma ham slices, Mozzarella cheese, Tomatoes, Extra virgin olive oil, Black pepper
HOME
Fry the onions for 20 minutes until caramelised nicely and you'll get the most delicious soup.
Onion (medium), Butter, Pepper, Baguette slices, Gruyere cheese, Chicken stock
HOME
Even if you are almost penniless, you can still enjoy good food!
Frozen okra, Japanese curry roux cubes, Chicken stock, Soy sauce
HOME
Marinate the chicken in miso sauce to give a lovely deep taste to this popular dish.
Chicken wings, Miso sauce:, Miso (white), Sake, Mirin, Sugar, Salt
HOME

Similar Recipe

This is a twist to a traditional lasagne, it's got a good kick of spice.
Lasagne sheets, Onions (medium), Carrots (medium), Courgettes (small), Tinned tomatoes (chopped), Garlic, Ginger, Green chillies, Chilli powder, Salt, Brown sauce, Tomato puree, Water, Plain flour, Vegetable oil, Mustard, Salt & pepper, Milk, Cheddar cheese (mature), Paprika
A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.
Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt
Patricia
HOME
In this recipe, there's lots of broccoli which is full of vitamins B, C, carotene and iron - all good cancer-preventing properties.
Broccoli, Garlic, Anchovy fillets, Dried chillis, Sundried tomatoes, Olive oil, Parmigiano reggiano (optional), Fusilli pasta
KitchenCIB
HOME
Easy to make and makes your dinnertime table light up!
Baguette slices, Cherry tomatoes, Rocket, Extra virgin olive oil, Garlic, Balsamic vinegar glaze
KitchenCIB
HOME
The sweetness from the peppers and savoury rice makes a lovely filling dish.
Peppers (red, yellow, orange), Rice stuffing, Olive oil, Chorizo (finely chopped), Garlic (finely chopped), Cooked rice, Pine nuts (roasted), Parsley (finely chopped), Salt & pepper
Nanita
PRO
Use shop bought mackerel pate for a quick and easy bite.
Baguette slices, Mackerel pate, Pepper, Cherry tomatoes, Parsley
Burratina
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME