Colourful and Healthy Bruschetta

This will brighten up your dining table!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2-3 Cook: 15 min

Ingredients

Baguette slices (1cm thick) 4
Salsa:
Green and yellow pepper 1/6 each
Cherry tomatoes 8
Onion 1/4
Gherkin slices 2
Anchovy fillets 2
Raisins or sultanas 30
Seasoning:
Extra virgin olive oil & Sushi vinegar 2 tbsp each
Salt & pepper a pinch each
Cayenne pepper 1 tsp
Garlic 1 clove

Method

1
Chop all the salsa ingredients (from the peppers to the raisins) finely and mix together.
2
Add all the seasonings from olive oil to cayenne pepper into Step 1, mix well and keep aside for 10 minutes, the salsa is now ready.
3
Bake the baguette slices in a preheated 200C oven for 5 minutes. Rub the clove of garlic on each top surface and bake again for 5 minutes.
4
Top each slice with lots of salsa from Step 2,it's ready!

Tips & Note

●You can use capers instead of gherkins. You don't have to add raisins if you don't like them - make this your own way. But, try to include colours such as red, green, yellow and white to make it look appetising
●You can use 2tbsp vinegar and 1 tsp sugar if you don't have sushi vinegar

Colourful and Healthy Bruschetta

This will brighten up your dining table!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2-3

Cook: 15 min

Ingredients

Baguette slices (1cm thick) 4
Salsa:
Green and yellow pepper 1/6 each
Cherry tomatoes 8
Onion 1/4
Gherkin slices 2
Anchovy fillets 2
Raisins or sultanas 30
Seasoning:
Extra virgin olive oil & Sushi vinegar 2 tbsp each
Salt & pepper a pinch each
Cayenne pepper 1 tsp
Garlic 1 clove

Colourful and Healthy Bruschetta

Recipe ID :1880 Posted on 09 MAY 2016

Serves 2-3

Cook 15min
views 4,679
printed 44

saved 0

This will brighten up your dining table!

Share

Ingredients

Print Ingredients Email Ingredients
4
1/6 each
8
1/4
2
2
30
2 tbsp each
a pinch each
1 tsp
1 clove

Method

Cook
15min
1
Chop all the salsa ingredients (from the peppers to the raisins) finely and mix together.
2
Add all the seasonings from olive oil to cayenne pepper into Step 1, mix well and keep aside for 10 minutes, the salsa is now ready.
3
Bake the baguette slices in a preheated 200C oven for 5 minutes. Rub the clove of garlic on each top surface and bake again for 5 minutes.
4
Top each slice with lots of salsa from Step 2,it's ready!

Tips & Note

●You can use capers instead of gherkins. You don't have to add raisins if you don't like them - make this your own way. But, try to include colours such as red, green, yellow and white to make it look appetising
●You can use 2tbsp vinegar and 1 tsp sugar if you don't have sushi vinegar

HOME
Tobuchan
I’ve got 290 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Nice and crispy using all butter puff pastry. Nice and tasty with chocolate!
Puff pastry sheet, Bananas, Chocolate chips (milk), Melted butter, Egg yolk, Granulated sugar, Cinnamon powder, Icing sugar (to dust)
HOME
It can't be easier - just put the ingredients on pastry and bake it for a crunchy pizza!
Puff pastry sheet, Mozzarella cheese, Anchovy fillets, Cherry tomatoes, Egg yolk
HOME
An easy recipe using smoked salmon slices for sandwiches.
Smoked salmon slices for sandwiches, Sushi rice, Nori sheet, Lumpfish caviar, Sesame seeds
HOME
A super easy dish using Doritos Chilli Heatwave cornchips that takes almost no time at all but is very tasty.
Doritos Chilli Heatwave, Cheddar cheese (grated), Double cream, Onion (large), Mushrooms (large), Baby plum tomatoes
HOME
I was taught this recipe by a professional chef.
Salmon fillets, Miso sauce:, Miso (white), Sake, Mirin, Sugar, Salt
HOME
It's so easy - just put into the microwave. There's almost no oil, so it's healthy and there's less washing up!
Chinese leaves bunch, Leek, Tinned tuna (in oil), Sesame oil, Salt & pepper, Chicken stock granules, Chinese chilli bean sauce, Egg, Sesame seeds
HOME

Similar Recipe

This is a twist to a traditional lasagne, it's got a good kick of spice.
Lasagne sheets, Onions (medium), Carrots (medium), Courgettes (small), Tinned tomatoes (chopped), Garlic, Ginger, Green chillies, Chilli powder, Salt, Brown sauce, Tomato puree, Water, Plain flour, Vegetable oil, Mustard, Salt & pepper, Milk, Cheddar cheese (mature), Paprika
A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.
Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt
Patricia
HOME
The tomato in this recipe is the dish itself - so stuff with anything you like and enjoy eating the whole thing!
Tomatoes (medium), Mozzarella cheese, Anchovy fillets, Olive oil, Salt & pepper, Toast slice (or croutons), Parsley
KitchenCIB
HOME
Even the kids love this (*^^*). It's so popular at gatherings like home parties, Christmas and birthdays.
Smoked salmon, Onions (medium), Carrots (medium), Cucumber (medium), Rice vinegar, Water, Dashi granules, Light soy sauce, Sugar, Olive oil, Lemon juice
himawari
HOME
Has a delicious depth of flavour with the sundried tomato paste.
Courgette (large), Sundried tomato paste, Grated Cheddar cheese, Rocket
KitchenCIB
HOME
The sweetness from the peppers and savoury rice makes a lovely filling dish.
Peppers (red, yellow, orange), Rice stuffing, Olive oil, Chorizo (finely chopped), Garlic (finely chopped), Cooked rice, Pine nuts (roasted), Parsley (finely chopped), Salt & pepper
Nanita
PRO

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil