Colourful and Healthy Bruschetta

This will brighten up your dining table!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2-3 Cook: 15 min

Ingredients

Baguette slices (1cm thick) 4
Salsa:
Green and yellow pepper 1/6 each
Cherry tomatoes 8
Onion 1/4
Gherkin slices 2
Anchovy fillets 2
Raisins or sultanas 30
Seasoning:
Extra virgin olive oil & Sushi vinegar 2 tbsp each
Salt & pepper a pinch each
Cayenne pepper 1 tsp
Garlic 1 clove

Method

1
Chop all the salsa ingredients (from the peppers to the raisins) finely and mix together.
2
Add all the seasonings from olive oil to cayenne pepper into Step 1, mix well and keep aside for 10 minutes, the salsa is now ready.
3
Bake the baguette slices in a preheated 200C oven for 5 minutes. Rub the clove of garlic on each top surface and bake again for 5 minutes.
4
Top each slice with lots of salsa from Step 2,it's ready!

Tips & Note

●You can use capers instead of gherkins. You don't have to add raisins if you don't like them - make this your own way. But, try to include colours such as red, green, yellow and white to make it look appetising
●You can use 2tbsp vinegar and 1 tsp sugar if you don't have sushi vinegar

Colourful and Healthy Bruschetta

This will brighten up your dining table!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2-3

Cook: 15 min

Ingredients

Baguette slices (1cm thick) 4
Salsa:
Green and yellow pepper 1/6 each
Cherry tomatoes 8
Onion 1/4
Gherkin slices 2
Anchovy fillets 2
Raisins or sultanas 30
Seasoning:
Extra virgin olive oil & Sushi vinegar 2 tbsp each
Salt & pepper a pinch each
Cayenne pepper 1 tsp
Garlic 1 clove

Colourful and Healthy Bruschetta

Recipe ID :1880 Posted on 09 MAY 2016

Serves 2-3

Cook 15min
views 3,375
printed 41

saved 0

This will brighten up your dining table!

Share

Ingredients

Print Ingredients Email Ingredients
4
1/6 each
8
1/4
2
2
30
2 tbsp each
a pinch each
1 tsp
1 clove

Method

Cook
15min
1
Chop all the salsa ingredients (from the peppers to the raisins) finely and mix together.
2
Add all the seasonings from olive oil to cayenne pepper into Step 1, mix well and keep aside for 10 minutes, the salsa is now ready.
3
Bake the baguette slices in a preheated 200C oven for 5 minutes. Rub the clove of garlic on each top surface and bake again for 5 minutes.
4
Top each slice with lots of salsa from Step 2,it's ready!

Tips & Note

●You can use capers instead of gherkins. You don't have to add raisins if you don't like them - make this your own way. But, try to include colours such as red, green, yellow and white to make it look appetising
●You can use 2tbsp vinegar and 1 tsp sugar if you don't have sushi vinegar

HOME
Tobuchan
I’ve got 254 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
British people think Yakisoba is baked noodles, different to the Japanese original.
Waitrose Yakisoba recipe kit, Soba noodles (included), Dried shiitake mushrooms (included), Sauce (included), Onion, Chicken breast, Salt for boiling the noodles, Vegetable oil
HOME
This is the closest to an authentic Japanese tonkatsu sauce using these three ingredients.
Tomato ketchup, Worcester sauce, Wholegrain mustard
HOME
A well known tomato pasta recipe from the Rome region eaten at local restaurants, it doesn't use garlic.
Spaghetti, Salt for boiling, Butter, Olive oil, Pancetta, Onion, Dried chilli, Tinned tomatoes, Parmigiano reggiano
HOME
When I made the Portuguese Meringue Cheesecake called Morotov, I was inspired to make this ultra fluffy version. But, it was not a cake, it just stopped at a meringue. If I'd made a bit more effort, it would have been wonderful - help please!
Egg whites, Granulated sugar, Philadelphia cream cheese, Vanilla extract, Lemon juice, plain flour
HOME
Sweet vermicelli noodle for all the family.
Vermicelli, Minced pork, Onion, Green pepper, Yellow pepper, Red pepper, 【Seasoning】, Salt & pepper, Light soy sauce, Mirin, Miso (red), Chinese chilli bean sauce, White wine, Chicken stock powder, Oyster sauce, Sesame oil
HOME
A homely and comforting British pudding, crisp and golden on top and soft and gooey inside.
Bread slices (white or brown) , Butter, Nutmeg, Cinnamon powder, Milk, Eggs, Sultanas or raisins, Double cream, Granulated sugar, Vanilla extract
HOME

Similar Recipe

This is a twist to a traditional lasagne, it's got a good kick of spice.
Lasagne sheets, Onions (medium), Carrots (medium), Courgettes (small), Tinned tomatoes (chopped), Garlic, Ginger, Green chillies, Chilli powder, Salt, Brown sauce, Tomato puree, Water, Plain flour, Vegetable oil, Mustard, Salt & pepper, Milk, Cheddar cheese (mature), Paprika
A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.
Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt
Patricia
HOME
Easy to make and makes your dinnertime table light up!
Baguette slices, Cherry tomatoes, Rocket, Extra virgin olive oil, Garlic, Balsamic vinegar glaze
KitchenCIB
HOME
You won't need a doctor if you eat lots of broccoli! This is a superfood pasta!
Broccoli, Cherry tomatoes, Pancetta or bacon, Dried chilli, Garlic, Olive oil, Parmigiano reggiano
Tobuchan
HOME
In this recipe, there's lots of broccoli which is full of vitamins B, C, carotene and iron - all good cancer-preventing properties.
Broccoli, Garlic, Anchovy fillets, Dried chillis, Sundried tomatoes, Olive oil, Parmigiano reggiano (optional), Fusilli pasta
KitchenCIB
HOME
Using the courgette as the pasta is surprisingly tasty - you may never need proper spaghetti again!
Courgettes (large), Onion, Garlic , Olive oil, Dried chilli, Cherry tomatoes, Salted water, Parmigiano reggiano
KitchenCIB
HOME

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME