日本語
Log In Join Us Help

Flat Peach with Mozzarella Cheese

A new and interesting combination - try this at parties!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Cook: 7 min

Ingredients

Flat peaches 4
Mozzarella cheese 1
Lemon zest as required
Salt & pepper as required
Extra virgin olive oil 2 tbsp
White wine vinegar 2 tbsp

Method

1
This is the flat peach, normally available from the end of June til the end of autumn. It has a thin skin so you can eat it in some recipes.
2
Pat dry the mozzarella cheese and rip to large shreds. Peel the flat peach and cut into bitesize pieces and combine on a serving dish.
3
Peel the lemon thinly and shred to get the zest to sprinkle on the peach and mozzarella. Season very lightly with salt & pepper.
4
Drizzle with the olive oil then the white wine vinegar before serving.

Tips & Note

●Use really ripe peaches which are very sweet. If they're a bit hard, they'll be too sour and that will be the main taste.

Flat Peach with Mozzarella Cheese

A new and interesting combination - try this at parties!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Cook: 7 min

Ingredients

Flat peaches 4
Mozzarella cheese 1
Lemon zest as required
Salt & pepper as required
Extra virgin olive oil 2 tbsp
White wine vinegar 2 tbsp
  1. Home
  2. Tobuchan
  3. Flat Peach with Mozzarella Cheese

Flat Peach with Mozzarella Cheese

Recipe ID :812 Posted on 23 JUN 2015
PRINT Email me this recipe

Serves 2

Cook 7min
views 11,105
printed 222

saved 1

A new and interesting combination - try this at parties!

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 335 recipes!

Ingredients

Print Ingredients Email Ingredients
4
1
as required
as required
2 tbsp
2 tbsp

Method

Cook
7min
1
This is the flat peach, normally available from the end of June til the end of autumn. It has a thin skin so you can eat it in some recipes.
2
Pat dry the mozzarella cheese and rip to large shreds. Peel the flat peach and cut into bitesize pieces and combine on a serving dish.
3
Peel the lemon thinly and shred to get the zest to sprinkle on the peach and mozzarella. Season very lightly with salt & pepper.
4
Drizzle with the olive oil then the white wine vinegar before serving.

Tips & Note

●Use really ripe peaches which are very sweet. If they're a bit hard, they'll be too sour and that will be the main taste.

Category

Italy Easy Peasy Fruit Healthy Hors D'Oeuvres Quick Salads Starters Super Quick Vegetarian Cheese Autumn Home Party Summer

Related flat peach mozzarella peach lemon zest white wine vinegar olive oil
HOME
Tobuchan
I’ve got 335 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

How to Make a Red Wine Sauce

An authentic red wine sauce for steak.
Balsamic vinegar, Red wine, Veal stock (fond de veau), Sugar, Salt, Butter, Flour, Steak juices
HOME

Healthy Miso Soup with Tofu and Coriander

Quite unusual to add coriander to miso soup but it works really well.
Hot water, Dashi stock granules, Onion, Miso red or mixed, Coriander, Tofu (silky or firm)
HOME

Simple Thai Vermicelli Salad

I found this lovely Thai restaurant in Soho and I'm mad about trying out all sorts of Thai dishes!
Vermicelli, Frozen prawns, Yellow pepper, Green pepper, Carrot, Coriander, Sauce:, Fish sauce (nam pla), Sugar, Honey, Light soy sauce, Lemon, Sesame oil, Dried chilli slices, Ginger
HOME

How to Make Peri Peri Sauce for Somen Noodles

Use Chinese chilli bean sauce and sugar for a fiery hot sauce!
Chinese chilli bean sauce (Tobanjan), Noodle stock (mentsuyu), concentrated, Water, Granulated sugar, Miso
HOME

Sausage & Vegetable Pot au Feu

Warming and comforting on a cold winter's day.
Your favourite sausages, Bacon rashers, Carrot, Onion, Potatoes (medium), Radishes, Pointed cabbage leaves, Stock cube, Hot water, Salt & pepper, Olive oil, Thyme, Rosemary
HOME

Poor Man's Japanese Okra Curry

Even if you are almost penniless, you can still enjoy good food!
Frozen okra, Japanese curry roux cubes, Chicken stock, Soy sauce
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Pork Fillet Saltimbocca

Saltimbocca means 'jump in the mouth' - this dish is so quick, it does just that!
Pork fillets, Parma ham slices, Sage leaves, Salt & pepper, Butter, White wine, Salt (for the sauce)
Julia
HOME

Lemon Spaghetti / Spaghetti al Limone

Amalfi is a southern Italian coastal town, famous for its lemon production. Spaghetti al limone is not at all as sour as it sounds, it's a refreshing pasta dish perfect for summer days.
Extra virgin olive oil, Lemon, Parmigiano reggiano, Black pepper, Basil leaves, Lemon zest, Salt (for spaghetti), Spaghetti
cookbuzz
PRO

Lemon Spaghetti with Egg Yolk

This is the well-known lemon spaghetti from the Amalfi region of Italy, but I've added egg yolk to make it creamy. You just need to mix in a bowl, so it's a simple dish to make. Prep+cook: 12min
Lemon (juiced), Extra Virgin Olive Oil , Parmigiano Reggiano, Black pepper, Egg yolk, Basil, Lemon zest, Spaghetti
Torajiro Kuruma
PRO

White Chocolate Tiramisu

Looks beautiful with its stripes of red and white!
《Raspberry Sauce》, Raspberries, Sugar, 《White Chocolate Sauce》, 【Ａ】, White chocolate, Mascarpone, 【Ｂ】, Double cream, 《Presentation》, Ginger biscuits (Lotus Speculoos cookies)
Yukiko
PRO

Parma Ham With Flat Peach

This prosciutto with peach is an excellent appetiser.
Flat peach, Parma ham, Black pepper
Tobuchan
HOME

Parma Ham with Fragrant Figs

Everyone loves parma ham with melon but try the ham with really ripe figs. They have less moisture but make a delicious and sweet combination.
Parma ham (prosciuto) slices, Ripe fig, Rocket
midnight kitchen
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.