Flat Peach with Mozzarella Cheese

A new and interesting combination - try this at parties!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Cook: 7 min

Ingredients

Flat peaches 4
Mozzarella cheese 1
Lemon zest as required
Salt & pepper as required
Extra virgin olive oil 2 tbsp
White wine vinegar 2 tbsp

Method

1
This is the flat peach, normally available from the end of June til the end of autumn. It has a thin skin so you can eat it in some recipes.
2
Pat dry the mozzarella cheese and rip to large shreds. Peel the flat peach and cut into bitesize pieces and combine on a serving dish.
3
Peel the lemon thinly and shred to get the zest to sprinkle on the peach and mozzarella. Season very lightly with salt & pepper.
4
Drizzle with the olive oil then the white wine vinegar before serving.

Tips & Note

●Use really ripe peaches which are very sweet. If they're a bit hard, they'll be too sour and that will be the main taste.

Flat Peach with Mozzarella Cheese

A new and interesting combination - try this at parties!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Cook: 7 min

Ingredients

Flat peaches 4
Mozzarella cheese 1
Lemon zest as required
Salt & pepper as required
Extra virgin olive oil 2 tbsp
White wine vinegar 2 tbsp

Flat Peach with Mozzarella Cheese

Recipe ID :812 Posted on 23 JUN 2015

Serves 2

Cook 7min
views 7,722
printed 208

saved 1

A new and interesting combination - try this at parties!

Share

Ingredients

Print Ingredients Email Ingredients
4
1
as required
as required
2 tbsp
2 tbsp

Method

Cook
7min
1
This is the flat peach, normally available from the end of June til the end of autumn. It has a thin skin so you can eat it in some recipes.
2
Pat dry the mozzarella cheese and rip to large shreds. Peel the flat peach and cut into bitesize pieces and combine on a serving dish.
3
Peel the lemon thinly and shred to get the zest to sprinkle on the peach and mozzarella. Season very lightly with salt & pepper.
4
Drizzle with the olive oil then the white wine vinegar before serving.

Tips & Note

●Use really ripe peaches which are very sweet. If they're a bit hard, they'll be too sour and that will be the main taste.

HOME
Tobuchan
I’ve got 292 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
This is a sure fire way of promoting miso soup to the whole world!
Salmon fillet, Salt, Carrot (small), Onion (small), Baby spinach, Hot water, Miso (red or mixed), Dashi stock granules, Chilli oil
HOME
Sweet and delicious!
Pork loin fillets, Ginger preserve, Soy sauce, Garlic puree
HOME
Butterbeans are quite versatile because they are fairly bland, so liven them up with a sweet recipe this time!
Tinned butterbeans (400g), Granulated sugar, Double cream, Puff pastry sheet, Egg yolk
HOME
Lots and lots of freshly ground black pepper makes it hot but delicious.
Sirloin steak fillet, Salt & pepper, Vegetable oil, Butter, Pepper, Shallot (or onion), Garlic, Beef stock, Double cream, Brandy
HOME
Warming and comforting on a cold winter's day.
Your favourite sausages, Bacon rashers, Carrot, Onion, Potatoes (medium), Radishes, Pointed cabbage leaves, Stock cube, Hot water, Salt & pepper, Olive oil, Thyme, Rosemary
HOME
So handy as you can close the roll and take it on a picnic. Enjoy two flavours from one bread roll!
Bread rolls, Lettuce leaf, Smoked salmon slice, Capers, Smoked mackerel fillet, Mayonnaise, Lemon juice, Parsley
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Saltimbocca means 'jump in the mouth' - this dish is so quick, it does just that!
Pork fillets, Parma ham slices, Sage leaves, Salt & pepper, Butter, White wine, Salt (for the sauce)
Julia
HOME
Cute appetisers and work well on a BBQ.
Pancetta, Dates (stoned), Nectarine, Apple, Watercress
Mizue
PRO
Looks beautiful with its stripes of red and white!
《Raspberry Sauce》, Raspberries, Sugar, 《White Chocolate Sauce》, 【A】, White chocolate, Mascarpone, 【B】, Double cream, 《Presentation》, Ginger biscuits (Lotus Speculoos cookies)
Yukiko
PRO
This prosciutto with peach is an excellent appetiser.
Flat peach, Parma ham, Black pepper
Tobuchan
HOME
Everyone loves parma ham with melon but try the ham with really ripe figs. They have less moisture but make a delicious and sweet combination.
Parma ham (prosciuto) slices, Ripe fig, Rocket
A quick and trendy starter to show off to your guests!
Apples, (Cox, Braeburn, Golden delicious), Egg, Parmigiano reggiano, Gherkins or cornichons, Extra virgin olive oil, White balsamic vinegar (or lemon juice), Walnuts or pecan nuts, Salt & pepper
Mizue
PRO

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil