日本語
Log In Join Us Help

How to Make a Red Wine Sauce

An authentic red wine sauce for steak.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves ２ Cook: 15 min

Ingredients

Balsamic vinegar 50ml
Red wine 200ml
Veal stock (fond de veau) 250ml
Sugar 1 heaped tsp
Salt a pinch
Butter 1 heaped tsp
Flour 1 heaped tsp
Steak juices as you like

Method

1
Put the balsamic vinegar in a pan and bring to the boil on high heat. Reduce by half.
2
Add the red wine and reduce further for 5-6 minutes on high heat.
3
Add the veal stock if you can find this. Alternatively, use one beef stock cube in 250ml hot water.
4
Mix the butter and flour to make a beurre manie.
5
Add the beurre manie, sugar and salt to the pan to thicken the sauce. Whisk well.
6
Add the steak juices into the sauce and mix well. The red wine sauce is ready.

Tips & Note

It's quite difficult to find veal stock, so use the alternative.

How to Make a Red Wine Sauce

An authentic red wine sauce for steak.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves ２

Cook: 15 min

Ingredients

Balsamic vinegar 50ml
Red wine 200ml
Veal stock (fond de veau) 250ml
Sugar 1 heaped tsp
Salt a pinch
Butter 1 heaped tsp
Flour 1 heaped tsp
Steak juices as you like
  1. Home
  2. Tobuchan
  3. How to Make a Red Wine Sauce

How to Make a Red Wine Sauce

Recipe ID :2246 Posted on 13 DEC 2016
PRINT Email me this recipe

Serves ２

Cook 15min
views 51,495
printed 59

saved 2

An authentic red wine sauce for steak.

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 327 recipes!

Ingredients

Print Ingredients Email Ingredients
50ml
200ml
250ml
1 heaped tsp
a pinch
1 heaped tsp
1 heaped tsp
as you like

Method

Cook
15min
1
Put the balsamic vinegar in a pan and bring to the boil on high heat. Reduce by half.
2
Add the red wine and reduce further for 5-6 minutes on high heat.
3
Add the veal stock if you can find this. Alternatively, use one beef stock cube in 250ml hot water.
4
Mix the butter and flour to make a beurre manie.
5
Add the beurre manie, sugar and salt to the pan to thicken the sauce. Whisk well.
6
Add the steak juices into the sauce and mix well. The red wine sauce is ready.

Tips & Note

It's quite difficult to find veal stock, so use the alternative.

Category

France Boiled How To... Sauces Alcohol Dressings Flour Dinner Home Party

Related balsamic vinegar red wine veal stock
HOME
Tobuchan
I’ve got 327 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Azuki Bean Pound Cake

Just add azuki beans into a basic pound cake recipe - it tastes wonderful!
Eggs (medium), Self raising flour, Sugar, Butter, Honey in a bit of water, Vanilla extract, Tinned sweet azuki beans
HOME

German Potato Salad

Sausages and potatoes are very German in a salad, but this time, I added boiled egg.
New potatoes, Frankfurter, Onion, Gherkins, Egg, Dressing:, Vinegar, Vegetable oil, Salt, Sugar, Pepper, Wholegrain mustard, Parsley
HOME

Speedy Banana Choco Waffle

Chop the banana into the mix and bake.
Self raising flour, Granulated sugar, Salt, Egg, Melted butter, Milk, Vanilla extract, Banana, Milk chocolate
HOME

Chinese Pork & Seafood on Rice (Chuukadon)

A famous recipe by Chinese chef Mr Chen, simple and easy but full of lots of good things.
Pork loin fillets, Squid, Frozen king prawns, Salt & pepper, Sake, Potato starch in water, Tinned bamboo shoots, Carrot, Chinese leaves, Green pepper, Spring onions, Chicken stock, Sugar, Sauce:, Oyster sauce, Soy sauce, Pepper, Sesame oil
HOME

Devil's Toast

Who would have thought melted cheese and sugar would work wonders on toast...?
Sliced bread, Butter, Sliced cheese, Granulated sugar
HOME

Light and Fluffy Potato Gnocchi in a Sage & Butter Sauce

It sounds like a really plain sauce using just butter and sage, but when you try this, you'll understand why simple is best - it's really delicious.
【Potato Gnocchi】, Potatoes, Flour, Salt & pepper, Parmigiano reggiano, Egg yolks, Butter, Sage leaves
HOME

Similar Recipe

Steak in Pepper Sauce (Steak au Poivre)

Lots and lots of freshly ground black pepper makes it hot but delicious.
Sirloin steak fillet, Salt & pepper, Vegetable oil, Butter, Pepper, Shallot (or onion), Garlic, Beef stock, Double cream, Brandy
Tobuchan
HOME

Creamy Pan Fried Chicken

So easy to make this lovely French home recipe.
Chicken thighs or breast fillets, Onion (medium), Carrot (medium), Olive oil, Salt & pepper, Garlic, Chicken stock, Double cream, White wine, Beurre manie (butter & flour), Parsley
Burratina
HOME

How to Make Bechamel Sauce in a Microwave

You can't fail if you make it in a microwave!
Unsalted butter, Flour, Whole milk, Double cream, Garlic, Salt & pepper
Yukiko
PRO

Salmon Hollandaise

A hollandaise is the perfect sauce for salmon and asparagus, so I combined all three.
Salmon fillets, Asparagus, Salt & pepper, Hollandaise sauce:, Egg yolks, Lemon juice, Water, Butter, Chives
Julia
HOME

White Asparagus in Hollandaise Sauce

A typical way to enjoy asparagus, the hollandaise sauce is trendier than just mayonnaise.
White asparagus, Lemon juice, Sauce hollandaise:, Egg yolks, White wine, Butter, Salt
Deepseafish
HOME

How to Make Hollandaise Sauce

Use clarified butter with the lemon juice for the best hollandaise.
Egg yolks, Salt & pepper, Lemon juice, Water, Butter
Julia
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.