How to Make a Red Wine Sauce

An authentic red wine sauce for steak.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Cook: 15 min

Ingredients

Balsamic vinegar 50ml
Red wine 200ml
Veal stock (fond de veau) 250ml
Sugar 1 heaped tsp
Salt a pinch
Butter 1 heaped tsp
Flour 1 heaped tsp
Steak juices as you like

Method

1
Put the balsamic vinegar in a pan and bring to the boil on high heat. Reduce by half.
2
Add the red wine and reduce further for 5-6 minutes on high heat.
3
Add the veal stock if you can find this. Alternatively, use one beef stock cube in 250ml hot water.
4
Mix the butter and flour to make a beurre manie.
5
Add the beurre manie, sugar and salt to the pan to thicken the sauce. Whisk well.
6
Add the steak juices into the sauce and mix well. The red wine sauce is ready.

Tips & Note

It's quite difficult to find veal stock, so use the alternative.

How to Make a Red Wine Sauce

An authentic red wine sauce for steak.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Cook: 15 min

Ingredients

Balsamic vinegar 50ml
Red wine 200ml
Veal stock (fond de veau) 250ml
Sugar 1 heaped tsp
Salt a pinch
Butter 1 heaped tsp
Flour 1 heaped tsp
Steak juices as you like

How to Make a Red Wine Sauce

Recipe ID :2246 Posted on 13 DEC 2016

Serves 2

Cook 15min
views 55,495
printed 59

saved 2

An authentic red wine sauce for steak.

Share

Ingredients

Print Ingredients Email Ingredients
50ml
200ml
250ml
1 heaped tsp
a pinch
1 heaped tsp
1 heaped tsp
as you like

Method

Cook
15min
1
Put the balsamic vinegar in a pan and bring to the boil on high heat. Reduce by half.
2
Add the red wine and reduce further for 5-6 minutes on high heat.
3
Add the veal stock if you can find this. Alternatively, use one beef stock cube in 250ml hot water.
4
Mix the butter and flour to make a beurre manie.
5
Add the beurre manie, sugar and salt to the pan to thicken the sauce. Whisk well.
6
Add the steak juices into the sauce and mix well. The red wine sauce is ready.

Tips & Note

It's quite difficult to find veal stock, so use the alternative.

HOME
Tobuchan
I’ve got 335 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Great with a beer, it's nice and salty. Works well at a home party.
Smoked bacon, Sweetcorn tin, Black olives, Mayonnaise, Cayenne pepper, Crackers (like Ritz)
HOME
Solid yogurt is made by pressing ordinary yogurt with a weight overnight, it's actually firmer than the avocado in this recipe!
Organic yogurt, Avocado, Cherry tomatoes, Honey
HOME
These bitesize morsels are perfect - I rolled up my favourite ingredients in roasted courgette slices.
Courgette, Salt & pepper, Smoked salmon, Cream cheese, Cherry tomato, Lemon juice, Spray oil
HOME
It will taste great because you're using ready-smoked mackerel.
Eggs (medium), Spring onion, ▼Dashi granules (hondashi), ▼Sugar, ▼Salt, ▼Water, Smoked mackerel, Oil, Grated mooli (Daikon)
HOME
It looks perfect, it tastes nearly perfect...it only needs a bit more research on the noodles.
Beansprouts, Polish smoked ham slices, Spring onion, Egg, Hot water, Fish stock cube, Miso (red or mixed), Chinese chilli bean sauce (Tobanjan), Granulated sugar, Salt & pepper, Sesame oil
HOME
Use tinned cod roe and add to pasta aglio olio e peperoncino to make a wonderful dish.
Garlic, Dried chilli, Tinned cod roe (100g), Olive oil, Single cream, Salt for pasta, Linguine, Parsley
HOME

Similar Recipe

So simple, put everything in one pot and cook!
Chicken thighs on the bone, Carrot (medium), Onion, Chestnut mushrooms, Lemon, Salt & pepper, White wine, Water, Single cream, Plain flour & olive oil paste
KitchenCIB
HOME
Use clarified butter with the lemon juice for the best hollandaise.
Egg yolks, Salt & pepper, Lemon juice, Water, Butter
Julia
HOME
A typical way to enjoy asparagus, the hollandaise sauce is trendier than just mayonnaise.
White asparagus, Lemon juice, Sauce hollandaise:, Egg yolks, White wine, Butter, Salt
Mayonnaise, lemon and mustard is a brilliant combination which works really well with this sauteed salmon.
Salmon fillets, Olive oil, A  Mayonnaise, A  Lemon juice, A  Dijon mustard, A  Finely chopped parsley
A hollandaise is the perfect sauce for salmon and asparagus, so I combined all three.
Salmon fillets, Asparagus, Salt & pepper, Hollandaise sauce:, Egg yolks, Lemon juice, Water, Butter, Chives
Julia
HOME
So easy to make this lovely French home recipe.
Chicken thighs or breast fillets, Onion (medium), Carrot (medium), Olive oil, Salt & pepper, Garlic, Chicken stock, Double cream, White wine, Beurre manie (butter & flour), Parsley
Burratina
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME