How to Make a Red Wine Sauce

An authentic red wine sauce for steak.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Cook: 15 min

Ingredients

Balsamic vinegar 50ml
Red wine 200ml
Veal stock (fond de veau) 250ml
Sugar 1 heaped tsp
Salt a pinch
Butter 1 heaped tsp
Flour 1 heaped tsp
Steak juices as you like

Method

1
Put the balsamic vinegar in a pan and bring to the boil on high heat. Reduce by half.
2
Add the red wine and reduce further for 5-6 minutes on high heat.
3
Add the veal stock if you can find this. Alternatively, use one beef stock cube in 250ml hot water.
4
Mix the butter and flour to make a beurre manie.
5
Add the beurre manie, sugar and salt to the pan to thicken the sauce. Whisk well.
6
Add the steak juices into the sauce and mix well. The red wine sauce is ready.

Tips & Note

It's quite difficult to find veal stock, so use the alternative.

How to Make a Red Wine Sauce

An authentic red wine sauce for steak.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Cook: 15 min

Ingredients

Balsamic vinegar 50ml
Red wine 200ml
Veal stock (fond de veau) 250ml
Sugar 1 heaped tsp
Salt a pinch
Butter 1 heaped tsp
Flour 1 heaped tsp
Steak juices as you like

How to Make a Red Wine Sauce

Recipe ID :2246 Posted on 13 DEC 2016

Serves 2

Cook 15min
views 40,218
printed 54

saved 2

An authentic red wine sauce for steak.

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Ingredients

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50ml
200ml
250ml
1 heaped tsp
a pinch
1 heaped tsp
1 heaped tsp
as you like

Method

Cook
15min
1
Put the balsamic vinegar in a pan and bring to the boil on high heat. Reduce by half.
2
Add the red wine and reduce further for 5-6 minutes on high heat.
3
Add the veal stock if you can find this. Alternatively, use one beef stock cube in 250ml hot water.
4
Mix the butter and flour to make a beurre manie.
5
Add the beurre manie, sugar and salt to the pan to thicken the sauce. Whisk well.
6
Add the steak juices into the sauce and mix well. The red wine sauce is ready.

Tips & Note

It's quite difficult to find veal stock, so use the alternative.

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