Delicious Spaghetti with Mushrooms in a Japanese Sauce

The 'Asian Selection' sold at Tesco is a fantastic assortment of eringi, shimeji and enoki mushrooms, they're not bad for £1.50 (2017 price).

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 3 min Cook: 12 min

Ingredients

Asian Selection mushrooms 1 pack
Bacon rashers 2
Olive oil 2 tbsp
Garlic 1
Dried chilli 1
Kombu tea powder 1 tsp
Noodle broth (mentsuyu) 1-1.5 tbsp
Butter 20g
Spaghetti 200g
Salt for pasta water 1-1.5% of water
Parsley as required

Method

1
This is the Asian selection of mushrooms.
2
Boil the spaghetti as indicated on the packet. Use enough salt (1-1.5% of the volume of hot water, for example, 10g salt in 1 litre water). Chop the bacon into small bitesize pieces. Smash the garlic.
3
Put the olive oil in a large frying pan and add the garlic and bacon and fry on medium heat. When the bacon is crispy, add the mushrooms and fry.
4
Remove the smashed garlic.When the mushrooms are browned, add 2 ladles of pasta water, the kombu tea powder and noodle broth and mix. After 1 minute turn the heat off and wait for the pasta to be cooked.
5
Drain the cooked pasta and add to the frying pan. Add the butter on top and mix well with the sauce for 1 minute on medium heat.
6
Sprinkle with the finely chopped fresh parsley.

Tips & Note

Delicious Spaghetti with Mushrooms in a Japanese Sauce

The 'Asian Selection' sold at Tesco is a fantastic assortment of eringi, shimeji and enoki mushrooms, they're not bad for £1.50 (2017 price).

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 3 min

Cook: 12 min

Ingredients

Asian Selection mushrooms 1 pack
Bacon rashers 2
Olive oil 2 tbsp
Garlic 1
Dried chilli 1
Kombu tea powder 1 tsp
Noodle broth (mentsuyu) 1-1.5 tbsp
Butter 20g
Spaghetti 200g
Salt for pasta water 1-1.5% of water
Parsley as required

Delicious Spaghetti with Mushrooms in a Japanese Sauce

Recipe ID :2533 Posted on 22 MAR 2017

Serves 2

Prep 3min
Cook 12min
views 4,730
printed 1

saved 2

The 'Asian Selection' sold at Tesco is a fantastic assortment of eringi, shimeji and enoki mushrooms, they're not bad for £1.50 (2017 price).

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Ingredients

Print Ingredients Email Ingredients
1 pack
2
2 tbsp
1
1
1 tsp
1-1.5 tbsp
20g
200g
1-1.5% of water
as required

Method

Prep
3min
Cook
12min
1
This is the Asian selection of mushrooms.
2
Boil the spaghetti as indicated on the packet. Use enough salt (1-1.5% of the volume of hot water, for example, 10g salt in 1 litre water). Chop the bacon into small bitesize pieces. Smash the garlic.
3
Put the olive oil in a large frying pan and add the garlic and bacon and fry on medium heat. When the bacon is crispy, add the mushrooms and fry.
4
Remove the smashed garlic.When the mushrooms are browned, add 2 ladles of pasta water, the kombu tea powder and noodle broth and mix. After 1 minute turn the heat off and wait for the pasta to be cooked.
5
Drain the cooked pasta and add to the frying pan. Add the butter on top and mix well with the sauce for 1 minute on medium heat.
6
Sprinkle with the finely chopped fresh parsley.
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