Delicious Spaghetti with Mushrooms in a Japanese Sauce

The 'Asian Selection' sold at Tesco is a fantastic assortment of eringi, shimeji and enoki mushrooms, they're not bad for £1.50 (2017 price).

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 3 min Cook: 12 min

Ingredients

Asian Selection mushrooms 1 pack
Bacon rashers 2
Olive oil 2 tbsp
Garlic 1
Dried chilli 1
Kombu tea powder 1 tsp
Noodle broth (mentsuyu) 1-1.5 tbsp
Butter 20g
Spaghetti 200g
Salt for pasta water 1-1.5% of water
Parsley as required

Method

1
This is the Asian selection of mushrooms.
2
Boil the spaghetti as indicated on the packet. Use enough salt (1-1.5% of the volume of hot water, for example, 10g salt in 1 litre water). Chop the bacon into small bitesize pieces. Smash the garlic.
3
Put the olive oil in a large frying pan and add the garlic and bacon and fry on medium heat. When the bacon is crispy, add the mushrooms and fry.
4
Remove the smashed garlic.When the mushrooms are browned, add 2 ladles of pasta water, the kombu tea powder and noodle broth and mix. After 1 minute turn the heat off and wait for the pasta to be cooked.
5
Drain the cooked pasta and add to the frying pan. Add the butter on top and mix well with the sauce for 1 minute on medium heat.
6
Sprinkle with the finely chopped fresh parsley.

Tips & Note

Delicious Spaghetti with Mushrooms in a Japanese Sauce

The 'Asian Selection' sold at Tesco is a fantastic assortment of eringi, shimeji and enoki mushrooms, they're not bad for £1.50 (2017 price).

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 3 min

Cook: 12 min

Ingredients

Asian Selection mushrooms 1 pack
Bacon rashers 2
Olive oil 2 tbsp
Garlic 1
Dried chilli 1
Kombu tea powder 1 tsp
Noodle broth (mentsuyu) 1-1.5 tbsp
Butter 20g
Spaghetti 200g
Salt for pasta water 1-1.5% of water
Parsley as required

Delicious Spaghetti with Mushrooms in a Japanese Sauce

Recipe ID :2533 Posted on 22 MAR 2017

Serves 2

Prep 3min
Cook 12min
views 2,002
printed 0

saved 2

The 'Asian Selection' sold at Tesco is a fantastic assortment of eringi, shimeji and enoki mushrooms, they're not bad for £1.50 (2017 price).

Share

Ingredients

Print Ingredients Email Ingredients
1 pack
2
2 tbsp
1
1
1 tsp
1-1.5 tbsp
20g
200g
1-1.5% of water
as required

Method

Prep
3min
Cook
12min
1
This is the Asian selection of mushrooms.
2
Boil the spaghetti as indicated on the packet. Use enough salt (1-1.5% of the volume of hot water, for example, 10g salt in 1 litre water). Chop the bacon into small bitesize pieces. Smash the garlic.
3
Put the olive oil in a large frying pan and add the garlic and bacon and fry on medium heat. When the bacon is crispy, add the mushrooms and fry.
4
Remove the smashed garlic.When the mushrooms are browned, add 2 ladles of pasta water, the kombu tea powder and noodle broth and mix. After 1 minute turn the heat off and wait for the pasta to be cooked.
5
Drain the cooked pasta and add to the frying pan. Add the butter on top and mix well with the sauce for 1 minute on medium heat.
6
Sprinkle with the finely chopped fresh parsley.
HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Polish pork belly works really well in this dish.
Smoked pork belly, Pointed cabbage leaves, Onion, Green pepper, Red pepper, Spring onions, Eggs, Sauce:, Granulated sugar, Soy sauce, Sake or white wine, Mirin, Dashi stock granules, Hot water
HOME
I bought a fruit salad and used it in this recipe, it is simply delicious!
Sponge:, Eggs, Flour (Supreme Sponge), Granulated sugar, Hot water (for bain marie), ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract, Fruit salad tub
HOME
It's quick because I used frozen spinach.
Frozen spinach, Bacon, Deep fried flat tofu, ▼Dashi broth, ▼Soy sauce, ▼Mirin, ▼Sake (white wine), Eggs
HOME
Who would have thought melted cheese and sugar would work wonders on toast...?
Sliced bread, Butter, Sliced cheese, Granulated sugar
HOME
The key to a delicious Mapo dish is to fry the pork in miso first to get a really good deep flavour.
Aubergine (medium), Cornstarch, Minced pork, Garlic, Ginger, Leek, Sweet miso (Tianmenjiang), Chinese chilli bean sauce, Sake, Light soy sauce, Sugar, Pepper, Chicken stock, Potato starch or cornflour in a bit of water, Vinegar
HOME
Butterbeans are quite versatile because they are fairly bland, so liven them up with a sweet recipe this time!
Tinned butterbeans (400g), Granulated sugar, Double cream, Puff pastry sheet, Egg yolk
HOME

Similar Recipe

Very healthy and full of flavour.
Natto, Minced pork, Spring onions, Garlic, Chinese wheat noodles, Dried shiitake mushroom, Miso (red), Soy sauce, Sugar, Sake, Mirin, Chinese chilli bean sauce, Sesame oil, Sea salt, Pepper
Rose Wine
PRO
Mushrooms are rich in dashi and umami, so add less miso. It is a delicious miso soup with plenty of guanylic acid.
Mushrooms, Butter, Dashi stock granules (or vegetable stock cube), Hot water, Miso, Spring onion
Tobuchan
HOME
The shavings of kombu seaweed (oboro-kombu) is the key to this dish.
Trout fillet, Kombu seaweed shavings (oboro-kombu), Dried shiitake mushrooms, Chinese leaves, Seasonings:, Light soy sauce, Sake, Sugar, Ginger juice, Dashi stock, Salt, Spring onions, Potato starch
rie-i
PRO
I discovered Asian baby aubergines at an Asian food market. Chicken, aubergine and okra are all good friends of hot chilli.
Chicken thighs, Okra, Baby aubergines (eggplant), Onion, Mushrooms, Soy sauce, Sesame oil, Salt & pepper, Cornflour, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Miso, Sugar, Chicken stock, Cornflour in a bit of water
Tobuchan
HOME
Just put all the ingredients in a foil wrap, drizzle some seasoning and steam bake. So quick and simple yet so delicious.
Cod fillets, Salt & pepper, Carrot (small), Cherry tomatoes, Mushrooms (shimeji, enoki or ordinary), Spring onions, White wine, Thyme, Rosemary, Butter, Soy sauce, Salt (Maldon), Olive oil, Lime juice
Just put everything in one frying pan and cook for a quick and tasty dish!
Beef , Tofu (firm), Leek, Chestnut mushrooms (medium), Konjac potato noodles (optional), Chinese leaf (or bok choy leaf), Seasonings:, Granulated sugar, Soy sauce, Mirin, Sake or white wine, Dashi stock granules, Hot water
KitchenCIB
HOME

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.