Delicious Spaghetti with Mushrooms in a Japanese Sauce

The 'Asian Selection' sold at Tesco is a fantastic assortment of eringi, shimeji and enoki mushrooms, they're not bad for £1.50 (2017 price).

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 3 min Cook: 12 min

Ingredients

Asian Selection mushrooms 1 pack
Bacon rashers 2
Olive oil 2 tbsp
Garlic 1
Dried chilli 1
Kombu tea powder 1 tsp
Noodle broth (mentsuyu) 1-1.5 tbsp
Butter 20g
Spaghetti 200g
Salt for pasta water 1-1.5% of water
Parsley as required

Method

1
This is the Asian selection of mushrooms.
2
Boil the spaghetti as indicated on the packet. Use enough salt (1-1.5% of the volume of hot water, for example, 10g salt in 1 litre water). Chop the bacon into small bitesize pieces. Smash the garlic.
3
Put the olive oil in a large frying pan and add the garlic and bacon and fry on medium heat. When the bacon is crispy, add the mushrooms and fry.
4
Remove the smashed garlic.When the mushrooms are browned, add 2 ladles of pasta water, the kombu tea powder and noodle broth and mix. After 1 minute turn the heat off and wait for the pasta to be cooked.
5
Drain the cooked pasta and add to the frying pan. Add the butter on top and mix well with the sauce for 1 minute on medium heat.
6
Sprinkle with the finely chopped fresh parsley.

Tips & Note

Delicious Spaghetti with Mushrooms in a Japanese Sauce

The 'Asian Selection' sold at Tesco is a fantastic assortment of eringi, shimeji and enoki mushrooms, they're not bad for £1.50 (2017 price).

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 3 min

Cook: 12 min

Ingredients

Asian Selection mushrooms 1 pack
Bacon rashers 2
Olive oil 2 tbsp
Garlic 1
Dried chilli 1
Kombu tea powder 1 tsp
Noodle broth (mentsuyu) 1-1.5 tbsp
Butter 20g
Spaghetti 200g
Salt for pasta water 1-1.5% of water
Parsley as required

Delicious Spaghetti with Mushrooms in a Japanese Sauce

Recipe ID :2533 Posted on 22 MAR 2017

Serves 2

Prep 3min
Cook 12min
views 9,906
printed 2

saved 2

The 'Asian Selection' sold at Tesco is a fantastic assortment of eringi, shimeji and enoki mushrooms, they're not bad for £1.50 (2017 price).

Share

Ingredients

Print Ingredients Email Ingredients
1 pack
2
2 tbsp
1
1
1 tsp
1-1.5 tbsp
20g
200g
1-1.5% of water
as required

Method

Prep
3min
Cook
12min
1
This is the Asian selection of mushrooms.
2
Boil the spaghetti as indicated on the packet. Use enough salt (1-1.5% of the volume of hot water, for example, 10g salt in 1 litre water). Chop the bacon into small bitesize pieces. Smash the garlic.
3
Put the olive oil in a large frying pan and add the garlic and bacon and fry on medium heat. When the bacon is crispy, add the mushrooms and fry.
4
Remove the smashed garlic.When the mushrooms are browned, add 2 ladles of pasta water, the kombu tea powder and noodle broth and mix. After 1 minute turn the heat off and wait for the pasta to be cooked.
5
Drain the cooked pasta and add to the frying pan. Add the butter on top and mix well with the sauce for 1 minute on medium heat.
6
Sprinkle with the finely chopped fresh parsley.
HOME
Tobuchan
I’ve got 333 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Remember to fry the minced pork with the miso first to get a good rich flavour.
Courgette (large), Cornstarch, Minced pork, Garlic, Ginger, Leek, Sweet miso (Tianmenjiang), Chinese chilli bean sauce, Sake, Light soy sauce, Sugar, Pepper, Chicken stock, Potato starch or cornflour in a bit of water, Vinegar
HOME
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
HOME
Sour, sweet, hot...lovely Thai flavours!
Vermicelli, ▼Honey, ▼Salt & pepper, ▼Dried chilli (fine slices), ▼Sugar, ▼Sesame oil, ▼Soy sauce, ▼Chicken stock granules, ▼Fish sauce (nam pla), Carrot, Yellow pepper, Green pepper, Minced pork, Limes
HOME
Let's make a rice sandwich with bacon, lettuce & tomato. A Western twist on an Eastern classic!
Bacon rashers, Lettuce leaves, Sundried Tomatoes, Sesame salt, Nori sheet, Cooked rice
HOME
The Japanese citizens of Morioka who like cold noodles have their own interpretation of ja-ja noodles. You can make a soup called Chi-tan-tan using the leftover miso meat sauce.
Udon noodles, Cucumber, Ginger (grated), 【Niku-miso (miso meat sauce)】, Sesame oil, Garlic (grated), Onion, Minced pork, Oyster sauce, Sugar, Miso paste (red), Water, Toasted sesame seeds, 【for Chi-tan-tan soup】, Spring onion (finely chopped), Egg, Chilli oil, Vinegar
HOME
The noodle stock does a really good job to make this tasty!
Chicken breast fillet, Celery, Carrot, Salt & pepper, Flour, Vegetable oil, Chicken stock granules, Pickled plum (umeboshi) with shiso herbs, Noodle stock (mentsuyu)
HOME

Similar Recipe

The delicious flavour of mushrooms makes this basic recipe really tasty.
Pasta, Olive oil, Garlic, Dried chilli, Mushrooms (small), Ajinomoto (weipa), Soy sauce, Salt, Parsley
ritsuki
CHEF
Such simple seasoning using shiso herbs and sesame oil - ideal for a light lunch.
Linguine, Salt, Shiso herb leaves, Ginger , Shiitake mushrooms, Sesame oil, Sesame seeds
baba-chan
HOME
The combination of mushrooms, pickles, garlic and bacon really gets your appetite flowing.
Pasta, Takana pickles (or jalapenos), Mushrooms (such as eringi), Bacon rashers, Garlic, Olive oil, Soy sauce, Bonito flakes pack, Sesame oil & chilli oil
Cook spaghetti with bicarbonate of soda to make ramen noodles - fry these to get a lovely yaki soba dish and serve with a delicious sauce!
Spaghetti, Bicarbonate of soda, Salt for the pasta, Chicken breast fillet, Peppers (red and green), Mushrooms, Carrot, Onion, Salt & pepper, Sauce:, Worcester sauce, Oyster sauce, Chicken stock granules, Green laver
Adding the vegetables, meat and beans make this bolognese sauce a hit with everyone.
Minced beef, Onion, Carrots, Celery, Mushrooms, Garlic, Kidney beans, Whole tomatoes, Flour, Vegetable oil, (A), Red wine, Worcester sauce, Sugar, Soy sauce , Salt & pepper, Bay leaves, Stock cubes, Nutmeg, Thyme

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME