Spaghetti Peperoncino - My Version!

The delicious flavour of mushrooms makes this basic recipe really tasty.

Recipe By: ritsuki (https://cookbuzz.com/kitchen/14)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Pasta 250g
Olive oil as required
Garlic 4 cloves
Dried chilli 1
Mushrooms (small) 4
Ajinomoto (weipa) a little
Soy sauce 2 tsp
Salt 1 tsp
Parsley a little

Method

1
Finely chop the mushrooms.
2
Deseed the dried chilli and put in a frying pan. Finely slice the garlic and add to the pan with some olive oil. Turn the heat on.
3
Fry for 2-3 minutes on medium heat. Add the mushrooms and fry for 4 minutes.
4
Boil the pasta in salted water.
5
Add the Ajinomoto and soy sauce to the frying pan when the mushrooms release their juice.
6
Add 2 ladles of the pasta water to the pan.
7
When the pasta is cooked, drain in a colander then return to the pan. Add the mushroom sauce from Step 6 into this pan.
8
Add the finely chopped parsley and mix well before transferring to a serving dish.

Tips & Note

Never allow the garlic to burn otherwise the whole dish will taste and smell acrid.

Spaghetti Peperoncino - My Version!

The delicious flavour of mushrooms makes this basic recipe really tasty.

Recipe By: ritsuki (https://cookbuzz.com/kitchen/14)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Pasta 250g
Olive oil as required
Garlic 4 cloves
Dried chilli 1
Mushrooms (small) 4
Ajinomoto (weipa) a little
Soy sauce 2 tsp
Salt 1 tsp
Parsley a little

Spaghetti Peperoncino - My Version!

Recipe ID :299 Posted on 16 APR 2015

Serves 2

Prep 5min
Cook 10min
views 5,202
printed 195

saved 2

The delicious flavour of mushrooms makes this basic recipe really tasty.

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Ingredients

Print Ingredients Email Ingredients
250g
as required
4 cloves
1
4
a little
2 tsp
1 tsp
a little

Method

Prep
5min
Cook
10min
1
Finely chop the mushrooms.
2
Deseed the dried chilli and put in a frying pan. Finely slice the garlic and add to the pan with some olive oil. Turn the heat on.
3
Fry for 2-3 minutes on medium heat. Add the mushrooms and fry for 4 minutes.
4
Boil the pasta in salted water.
5
Add the Ajinomoto and soy sauce to the frying pan when the mushrooms release their juice.
6
Add 2 ladles of the pasta water to the pan.
7
When the pasta is cooked, drain in a colander then return to the pan. Add the mushroom sauce from Step 6 into this pan.
8
Add the finely chopped parsley and mix well before transferring to a serving dish.

Tips & Note

Never allow the garlic to burn otherwise the whole dish will taste and smell acrid.

CHEF
ritsuki
I’ve got 4 recipes!
Ritsuki Abiru
RITSUKI
Step into my kitchen!
The delicious flavour of mushrooms makes this basic recipe really tasty.
Pasta, Olive oil, Garlic, Dried chilli, Mushrooms (small), Ajinomoto (weipa), Soy sauce, Salt, Parsley
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