Spaghetti Peperoncino - My Version!

The delicious flavour of mushrooms makes this basic recipe really tasty.

Recipe By: ritsuki (https://cookbuzz.com/kitchen/14)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Pasta 250g
Olive oil as required
Garlic 4 cloves
Dried chilli 1
Mushrooms (small) 4
Ajinomoto (weipa) a little
Soy sauce 2 tsp
Salt 1 tsp
Parsley a little

Method

1
Finely chop the mushrooms.
2
Deseed the dried chilli and put in a frying pan. Finely slice the garlic and add to the pan with some olive oil. Turn the heat on.
3
Fry for 2-3 minutes on medium heat. Add the mushrooms and fry for 4 minutes.
4
Boil the pasta in salted water.
5
Add the Ajinomoto and soy sauce to the frying pan when the mushrooms release their juice.
6
Add 2 ladles of the pasta water to the pan.
7
When the pasta is cooked, drain in a colander then return to the pan. Add the mushroom sauce from Step 6 into this pan.
8
Add the finely chopped parsley and mix well before transferring to a serving dish.

Tips & Note

Never allow the garlic to burn otherwise the whole dish will taste and smell acrid.

Spaghetti Peperoncino - My Version!

The delicious flavour of mushrooms makes this basic recipe really tasty.

Recipe By: ritsuki (https://cookbuzz.com/kitchen/14)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Pasta 250g
Olive oil as required
Garlic 4 cloves
Dried chilli 1
Mushrooms (small) 4
Ajinomoto (weipa) a little
Soy sauce 2 tsp
Salt 1 tsp
Parsley a little

Spaghetti Peperoncino - My Version!

Recipe ID :299 Posted on 16 APR 2015

Serves 2

Prep 5min
Cook 10min
views 7,951
printed 208

saved 2

The delicious flavour of mushrooms makes this basic recipe really tasty.

Share

Ingredients

Print Ingredients Email Ingredients
250g
as required
4 cloves
1
4
a little
2 tsp
1 tsp
a little

Method

Prep
5min
Cook
10min
1
Finely chop the mushrooms.
2
Deseed the dried chilli and put in a frying pan. Finely slice the garlic and add to the pan with some olive oil. Turn the heat on.
3
Fry for 2-3 minutes on medium heat. Add the mushrooms and fry for 4 minutes.
4
Boil the pasta in salted water.
5
Add the Ajinomoto and soy sauce to the frying pan when the mushrooms release their juice.
6
Add 2 ladles of the pasta water to the pan.
7
When the pasta is cooked, drain in a colander then return to the pan. Add the mushroom sauce from Step 6 into this pan.
8
Add the finely chopped parsley and mix well before transferring to a serving dish.

Tips & Note

Never allow the garlic to burn otherwise the whole dish will taste and smell acrid.

CHEF
ritsuki
I’ve got 4 recipes!
Ritsuki Abiru
RITSUKI
Step into my kitchen!
This became popular from the animation Laputa (Castle in the Sky).
Egg, Sliced bread, Mayonnaise, Salt, Pepper
CHEF
The delicious flavour of mushrooms makes this basic recipe really tasty.
Pasta, Olive oil, Garlic, Dried chilli, Mushrooms (small), Ajinomoto (weipa), Soy sauce, Salt, Parsley
CHEF
Use Tesco's tinned mackerel - it's so easy, quick and cheap!
Rice, Tinned mackerel (in brine), Sauce:, Soy sauce, Sake, Dashi stock granules, Mirin, Sesame seeds (optional)
CHEF
A perfect harmony of crunchy vegetables with the savoury miso flavour pork.
Pork loin fillets, Chinese leaves, Potato starch, Spring onion, Sesame seeds, Salt, Pepper, Sauce:, Miso, Sake, Mirin, Light soy sauce, Dashi granules
CHEF

Similar Recipe

Use shop-bought tomato sauce, then it will be so easy and quick.
Chicken breast fillet, Salt & pepper, Olive oil, Tomato, Garlic, Mushrooms (medium), Chilli flakes, Tomato sauce (shop bought), Double cream, Baby spinach, Parmigiano reggiano
Alia
HOME
Adding the vegetables, meat and beans make this bolognese sauce a hit with everyone.
Minced beef, Onion, Carrots, Celery, Mushrooms, Garlic, Kidney beans, Whole tomatoes, Flour, Vegetable oil, (A), Red wine, Worcester sauce, Sugar, Soy sauce , Salt & pepper, Bay leaves, Stock cubes, Nutmeg, Thyme
Make a basic mushroom sauce peperoncino style (olive oil, garlic & chilli) first of all, then mix with butter and cheese and the pasta - mmmm, delicious!
Mushrooms (medium), Olive oil, Garlic, Dried chilli, Butter, Parmigiano reggiano (grated), Parsley, Spaghetti
KitchenCIB
HOME
I used Asian Selection mushrooms available at supermarkets, this is a wonderful pasta dish for 2 people.
Mushroom pack (assorted), Olive oil, Garlic, Butter, White wine, Double cream, Pepper, Tagliatelle, Salt for the pasta
KitchenCIB
HOME
The 'Asian Selection' sold at Tesco is a fantastic assortment of eringi, shimeji and enoki mushrooms, they're not bad for £1.50 (2017 price).
Asian Selection mushrooms, Bacon rashers, Olive oil, Garlic, Dried chilli, Kombu tea powder, Noodle broth (mentsuyu), Butter, Spaghetti, Salt for pasta water, Parsley
Tobuchan
HOME
Even if you don't have an appetite, this does the trick.
Stellette pasta, Dried shiitake mushroom, Carrot (small), Frozen prawns, Egg, Spring onion, Dashi stock granules, Sake, Salt
Mizue
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME