Spaghetti Peperoncino - My Version!

The delicious flavour of mushrooms makes this basic recipe really tasty.

Recipe By: ritsuki (https://cookbuzz.com/kitchen/14)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Pasta 250g
Olive oil as required
Garlic 4 cloves
Dried chilli 1
Mushrooms (small) 4
Ajinomoto (weipa) a little
Soy sauce 2 tsp
Salt 1 tsp
Parsley a little

Method

1
Finely chop the mushrooms.
2
Deseed the dried chilli and put in a frying pan. Finely slice the garlic and add to the pan with some olive oil. Turn the heat on.
3
Fry for 2-3 minutes on medium heat. Add the mushrooms and fry for 4 minutes.
4
Boil the pasta in salted water.
5
Add the Ajinomoto and soy sauce to the frying pan when the mushrooms release their juice.
6
Add 2 ladles of the pasta water to the pan.
7
When the pasta is cooked, drain in a colander then return to the pan. Add the mushroom sauce from Step 6 into this pan.
8
Add the finely chopped parsley and mix well before transferring to a serving dish.

Tips & Note

Never allow the garlic to burn otherwise the whole dish will taste and smell acrid.

Spaghetti Peperoncino - My Version!

The delicious flavour of mushrooms makes this basic recipe really tasty.

Recipe By: ritsuki (https://cookbuzz.com/kitchen/14)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Pasta 250g
Olive oil as required
Garlic 4 cloves
Dried chilli 1
Mushrooms (small) 4
Ajinomoto (weipa) a little
Soy sauce 2 tsp
Salt 1 tsp
Parsley a little

Spaghetti Peperoncino - My Version!

Recipe ID :299 Posted on 16 APR 2015

Serves 2

Prep 5min
Cook 10min
views 2,392
printed 176

saved 2

The delicious flavour of mushrooms makes this basic recipe really tasty.

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Ingredients

Print Ingredients Email Ingredients
250g
as required
4 cloves
1
4
a little
2 tsp
1 tsp
a little

Method

Prep
5min
Cook
10min
1
Finely chop the mushrooms.
2
Deseed the dried chilli and put in a frying pan. Finely slice the garlic and add to the pan with some olive oil. Turn the heat on.
3
Fry for 2-3 minutes on medium heat. Add the mushrooms and fry for 4 minutes.
4
Boil the pasta in salted water.
5
Add the Ajinomoto and soy sauce to the frying pan when the mushrooms release their juice.
6
Add 2 ladles of the pasta water to the pan.
7
When the pasta is cooked, drain in a colander then return to the pan. Add the mushroom sauce from Step 6 into this pan.
8
Add the finely chopped parsley and mix well before transferring to a serving dish.

Tips & Note

Never allow the garlic to burn otherwise the whole dish will taste and smell acrid.

CHEF
ritsuki
I’ve got 4 recipes!
Ritsuki Abiru
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