Chicken Penne Rose

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Chicken breast fillet		1
Salt & pepper		as required
Olive oil		2 tbsp
Tomato		1
Garlic		1 clove
Mushrooms (medium)		12
Chilli flakes		1 tsp
Tomato sauce (shop bought)		150ml
Double cream		100ml
Baby spinach		100g
Parmigiano reggiano		as required

Method

Prep

10min

Cook

10min

Cut the chicken breast into 3-4 slices and season thoroughly with the salt & pepper. Keep aside for 5 minutes then cover the dish in cling film and microwave for 2 minutes.

Start boiling the penne. Use about 1% of salt to hot water, so you would need about 10g salt for 1 litre of water.

Put the olive oil in a frying pan and add the chopped garlic, sliced mushrooms and tomatoes and chilli flakes and fry. Season with salt & pepper while stirring.

When the mushrooms have browned, shred the chicken from Step 1 by hand and add to the frying pan together with any juices. Cook on medium heat.

Add the spinach, tomato sauce and double cream. Add 2 ladles of pasta water and simmer while stirring.

Add the cooked penne then turn off the heat and mix together with the sauce. Transfer to a serving dish and place on the table next to a bowl of freshly grated parmigiano reggiano.

HOME

I’ve got 8 recipes!

ALIA

Step into my kitchen!

Chorizo & Vegetable Soup

On a cold day, this will warm your very heart.

Chorizo, Onion, Carrot, Potatoes (medium), Garlic, Olive oil, Tinned tomatoes (chopped), Vegetable stock cube, Chicken stock cube, Hot water, Paprika, Cumin powder, Cayenne pepper

HOME

Sauteed Chicken with Peri Peri Rosemary Sauce

Use your favourite cut of chicken, like drumstick, thigh or breast.

Chicken (any cut), Salt & pepper, Olive oil, Garlic, Dried chilli, Rosemary sprig, Parsley

HOME

Portuguese Eggs in Purgatory

A traditional Portuguese dish eaten at home, and great for clearing any leftover vegetables in the fridge.

Olive oil, Chorizo, Onion (medium), Garlic, Bay leaves, Salt & pepper, Tomato puree, Peri peri sauce, Wine (white or red), Frozen green peas, Frozen vegetables, Tomato (medium), Eggs

HOME

Chicken Penne Rose

Use shop-bought tomato sauce, then it will be so easy and quick.

Chicken breast fillet, Salt & pepper, Olive oil, Tomato, Garlic, Mushrooms (medium), Chilli flakes, Tomato sauce (shop bought), Double cream, Baby spinach, Parmigiano reggiano

HOME

Catalan Tomato on Bread (Pan con Tomate)

A typical traditional way of eating bread in Catalunya, Spain, it's a very basic and simple recipe.

Your favourite bread, Garlic, Ripe tomato (medium), Extra virgin olive oil, Salt

HOME

Stir Fried Cod and Eggs (Bacalhau à Brás)

The genuine Portuguese recipe uses dried salted cod but it's hard to find here in the UK so I added salt onto a cod fillet and sauteed it - it's not bad at all!

Cod fillets, Salt, Onion, Ginger, Garlic, Sweet potato, Eggs, Salt & pepper, Black olives, Parsley, Bay leaf

HOME

Similar Recipe

Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Spinach & Bacon Tagliatelle

You can make a very basic pasta aglio, olio e peperoncino, then and add spinach and bacon.

Tagliatelle, Bacon rashers, Spinach, Cherry tomatoes, Pancetta, Dried chilli, Garlic, Onion, Olive oil, Parmigiano reggiano, Parsley (for garnish)

HOME

Tobuchan

Bolognese Sauce

Adding the vegetables, meat and beans make this bolognese sauce a hit with everyone.

Minced beef, Onion, Carrots, Celery, Mushrooms, Garlic, Kidney beans, Whole tomatoes, Flour, Vegetable oil, （A）, Red wine, Worcester sauce, Sugar, Soy sauce , Salt & pepper, Bay leaves, Stock cubes, Nutmeg, Thyme

HOME

JasmineAndAlmond

Penne with Gorgonzola & Cream Sauce

It is a quick and delicious sauce that you can make in the same time it takes to boil the pasta.

Penne, Double cream , Gorgonzola (dolce type), Palmigiano reggiano, Butter, Pepper, Walnuts and almonds, Extra virgin olive oil (optional), Parsley

HOME

Marco G

Linguine with Shiso Herbs

Such simple seasoning using shiso herbs and sesame oil - ideal for a light lunch.

Linguine, Salt, Shiso herb leaves, Ginger , Shiitake mushrooms, Sesame oil, Sesame seeds

HOME

baba-chan

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz