Sauteed Chicken with Peri Peri Rosemary Sauce

Use your favourite cut of chicken, like drumstick, thigh or breast.

Recipe By: Alia (https://cookbuzz.com/kitchen/382)
Serves 2 Prep: 5 min Cook: 20 min

Ingredients

Chicken (any cut) 300g
Salt & pepper as required
Olive oil 2 tbsp
Garlic 2 cloves
Dried chilli 1
Rosemary sprig 1
Parsley 2 tbsp
Salt & pepper a pinch each
Olive oil 2 tbsp

Method

1
This time I used chicken drumsticks. It will take a bit of time to cook thoroughly because of the bones. Lightly season the chicken with the salt & pepper and keep aside for 5 minutes.
2
Put 2 tbsp olive oil in a frying pan and fry the chicken slowly on medium heat. It will take about 20 minutes for drumsticks, or about 10 minutes if breast meat or thigh meat.
3
Add 2 tbsp of olive oil, the finely chopped garlic, deseeded and crushed dried chilli and rosemary into a small pan and cook on low heat. Turn the heat off just before the garlic start to burn.
4
Add the finely chopped parsley to the sauce and season with the salt & pepper before mixing thoroughly.
5
Transfer the chicken from Step 2 onto a serving dish and pour over the sauce from Step 4.

Tips & Note

Sauteed Chicken with Peri Peri Rosemary Sauce

Use your favourite cut of chicken, like drumstick, thigh or breast.

Recipe By: Alia (https://cookbuzz.com/kitchen/382)

Serves 2

Prep: 5 min

Cook: 20 min

Ingredients

Chicken (any cut) 300g
Salt & pepper as required
Olive oil 2 tbsp
Garlic 2 cloves
Dried chilli 1
Rosemary sprig 1
Parsley 2 tbsp
Salt & pepper a pinch each
Olive oil 2 tbsp

Sauteed Chicken with Peri Peri Rosemary Sauce

Recipe ID :2611 Posted on 24 APR 2017

Serves 2

Prep 5min
Cook 20min
views 2,859
printed 5

saved 0

Use your favourite cut of chicken, like drumstick, thigh or breast.

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Ingredients

Print Ingredients Email Ingredients
300g
as required
2 tbsp
2 cloves
1
1
2 tbsp
a pinch each
2 tbsp

Method

Prep
5min
Cook
20min
1
This time I used chicken drumsticks. It will take a bit of time to cook thoroughly because of the bones. Lightly season the chicken with the salt & pepper and keep aside for 5 minutes.
2
Put 2 tbsp olive oil in a frying pan and fry the chicken slowly on medium heat. It will take about 20 minutes for drumsticks, or about 10 minutes if breast meat or thigh meat.
3
Add 2 tbsp of olive oil, the finely chopped garlic, deseeded and crushed dried chilli and rosemary into a small pan and cook on low heat. Turn the heat off just before the garlic start to burn.
4
Add the finely chopped parsley to the sauce and season with the salt & pepper before mixing thoroughly.
5
Transfer the chicken from Step 2 onto a serving dish and pour over the sauce from Step 4.
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