Simple and Creamy Milk Risotto

A lovely depth of flavour using butter and cheese.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 10 min Cook: 20 min

Ingredients

Risotto rice 180g
Milk 200ml
White wine 200ml
Chicken stock cube 2/3
Salt & pepper as required
Chicken breast 160-200g
Carrot (small) 1
Onion (small) 1
Green pepper 1/3
Red pepper 1/3
Parsley as required
Parmigiano reggiano 20-30g
Butter 1 tbsp
Olive oil 2 tbsp
Water as required

Method

1
Season the chicken with salt & pepper and microwave for 2 minutes until half cooked then cut into small dice.
2
Here are the other ingredients. You can use celery as well if you like.
3
Put the olive oil in a large frying pan on medium heat and fry the finely chopped carrot and onion for 4-5 minutes until soft.
4
Add the chicken, finely chopped peppers and the unwashed rice and fry.
5
Add the white wine and allow the alcohol to evaporate. Put the stock cube into the warm milk and allow to dissolve. Pour into the frying pan.
6
Turn the heat down to low and cook the rice, stirring gently with a wooden spoon. When the liquid reduces, add the water.
7
Keep cooking for 15 minutes then add the grated cheese and butter, and season with salt & pepper.
8
Add more water if the rice when scraped with the spoon doesn't fill the bottom of the pan.
9
Sprinkle with finely chopped parsley and transfer to a serving dish.

Tips & Note

●The consistency is very important - if it's too dry, the rice will be sticky and uncooked, but if it's too wet, it will be too soupy. Remember the rice will continue to absorb liquid as you're eating it, so keep it moist

Simple and Creamy Milk Risotto

A lovely depth of flavour using butter and cheese.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 10 min

Cook: 20 min

Ingredients

Risotto rice 180g
Milk 200ml
White wine 200ml
Chicken stock cube 2/3
Salt & pepper as required
Chicken breast 160-200g
Carrot (small) 1
Onion (small) 1
Green pepper 1/3
Red pepper 1/3
Parsley as required
Parmigiano reggiano 20-30g
Butter 1 tbsp
Olive oil 2 tbsp
Water as required

Simple and Creamy Milk Risotto

Recipe ID :1738 Posted on 22 MAR 2016

Serves 2

Prep 10min
Cook 20min
views 3,608
printed 36

saved 1

A lovely depth of flavour using butter and cheese.

Share

Ingredients

Print Ingredients Email Ingredients
180g
200ml
200ml
2/3
as required
160-200g
1
1
1/3
1/3
as required
20-30g
1 tbsp
2 tbsp
as required

Method

Prep
10min
Cook
20min
1
Season the chicken with salt & pepper and microwave for 2 minutes until half cooked then cut into small dice.
2
Here are the other ingredients. You can use celery as well if you like.
3
Put the olive oil in a large frying pan on medium heat and fry the finely chopped carrot and onion for 4-5 minutes until soft.
4
Add the chicken, finely chopped peppers and the unwashed rice and fry.
5
Add the white wine and allow the alcohol to evaporate. Put the stock cube into the warm milk and allow to dissolve. Pour into the frying pan.
6
Turn the heat down to low and cook the rice, stirring gently with a wooden spoon. When the liquid reduces, add the water.
7
Keep cooking for 15 minutes then add the grated cheese and butter, and season with salt & pepper.
8
Add more water if the rice when scraped with the spoon doesn't fill the bottom of the pan.
9
Sprinkle with finely chopped parsley and transfer to a serving dish.

Tips & Note

●The consistency is very important - if it's too dry, the rice will be sticky and uncooked, but if it's too wet, it will be too soupy. Remember the rice will continue to absorb liquid as you're eating it, so keep it moist

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Usually this recipe goes with yellowtail, not salmon, but I rarely find yellowtail in British fish mongers. It worked pretty well with salmon.
Salmon fillets, Daikon (mooli), Kombu seaweed, Water, Sake, Sugar, Soy sauce, Ginger
HOME
Once you've made blue eggs or tofu, don't waste the cabbage - try this delicious warm salad.
Red cabbage, Gherkins, Soy sauce, Sugar, Vinegar, Sesame oil, Sesame seeds, Pine nuts
HOME
I never know what to do with artichokes, so I challenged myself using a jar of artichokes in oil.
Artichokes in oil, Cooked rice, Chicken breast, Salt & pepper, Flour, Egg, Carrot, Frozen green peas, 【Seasoning】, Chicken stock powder, Light soy sauce, Mirin, White wine, Sesame oil, Vegetable oil
HOME
This is still so tasty even with frozen prawns.
Spaghetti, Frozen prawns (with the heads), Onion (grated), Garlic (grated), Butter, Olive oil, White wine, Water, Salt, Tinned tomatoes (chopped), Single cream, Salt (for pasta)
HOME
It's so easy - just put into the microwave. There's almost no oil, so it's healthy and there's less washing up!
Chinese leaves bunch, Leek, Tinned tuna (in oil), Sesame oil, Salt & pepper, Chicken stock granules, Chinese chilli bean sauce, Egg, Sesame seeds
HOME
The sweetness from the onions makes this omelette very enjoyable.
Onion (large), Mushrooms (medium), Eggs, Milk, Salt, Pepper, White wine, Soy sauce, Butter
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Risotto doesn't always have to be the star of a dinner menu, it can also serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).
 
A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of POV Italian Cooking. Though Chicken Piccata is an impressive dish, it can be made in about 20 minutes, making it the perfec
 
You needs lots of lemon juice and lemons. It might seem too sour but it will definitely build up your appetite. Make lots, it's wonderful for entertaining at home!
Chicken breast fillets, Salt & pepper, Flour, Olive oil, Butter, Onion, Garlic, White wine, Chicken stock, Capers, Lemon juice, Lemon (sliced), Fresh parsley
KitchenCIB
HOME
Using walnuts gives this a deep and tasty finish, it has a nice crunch too.
Smoked haddock fillet, Rice, Water, Milk, White wine, Dashi stock powder, Leek, Courgette, Walnuts or almonds, Rocket, Olive oil, Creme fraiche, Cheese
A typical Italian home recipe that everyone loves to make.
Chicken breast fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Vegetable oil, Tomato sauce (shop bought), Parmigiano reggiano, Mozzarella cheese
Patricia
HOME
The sweetness from the peppers and savoury rice makes a lovely filling dish.
Peppers (red, yellow, orange), Rice stuffing, Olive oil, Chorizo (finely chopped), Garlic (finely chopped), Cooked rice, Pine nuts (roasted), Parsley (finely chopped), Salt & pepper
Nanita
PRO

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.