日本語
Log In Join Us Help

Chicken Cacciatore (Hunter's Chicken)

Cacciatore is a recipe dating back to Italian hunting times, so originally it must have been a dish using wild ingredients. Nowadays it's a trendy recipe.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 10 min Cook: 30 min

Ingredients

Chicken thighs on the bone (with skin) 4
Flour as required
Onion 1/2
Garlic 1 clove
Red pepper 1
Tinned tomatoes (or 3 fresh) 1 (227g)
Mushrooms 3
Celery 1
Capers 3 tbsp
Olive oil 5 tbsp
Chicken stock 300ml
White wine 200ml
Salt & pepper as required
Dried oregano 1 tsp

Method

1
Season the chicken with salt & pepper and keep aside for 10 minutes before dredging with flour. (I used 2 chicken thighs and 2 wings this time).
2
Put the oil in a frying pan and fry the chicken on medium heat for 3 minutes on each side. Remove to a plate.
3
In the same pan, add the finely chopped onion, garlic and red pepper,sliced mushrooms and celery and season with salt & pepper.
4
When the vegetables are softened, add the wine and stock and bring to the boil, then simmer for 2 minutes. Add the tomatoes, oregano and capers.
5
Return the chicken to the pan and put the lid on. Simmer on medium heat for 20 minutes, turning the chicken occasionally.
6
When the sauce is reduced to about half, it's almost ready. Season to taste with tomato puree, salt & pepper.
7
Serve with baguette or your favourite bread. It also goes well with cooked rice.

Tips & Note

This is basically food eaten by hunters in the mountains, so add any ingredients you have, the only essentials are oregano and capers.

Chicken Cacciatore (Hunter's Chicken)

Cacciatore is a recipe dating back to Italian hunting times, so originally it must have been a dish using wild ingredients. Nowadays it's a trendy recipe.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 10 min

Cook: 30 min

Ingredients

Chicken thighs on the bone (with skin) 4
Flour as required
Onion 1/2
Garlic 1 clove
Red pepper 1
Tinned tomatoes (or 3 fresh) 1 (227g)
Mushrooms 3
Celery 1
Capers 3 tbsp
Olive oil 5 tbsp
Chicken stock 300ml
White wine 200ml
Salt & pepper as required
Dried oregano 1 tsp
  1. Home
  2. Tobuchan
  3. Chicken Cacciatore (Hunter's Chicken)

Chicken Cacciatore (Hunter's Chicken)

Recipe ID :2106 Posted on 05 OCT 2016
PRINT Email me this recipe

Serves 2

Prep 10min
Cook 30min
views 2,530
printed 8

saved 6

Cacciatore is a recipe dating back to Italian hunting times, so originally it must have been a dish using wild ingredients. Nowadays it's a trendy recipe.

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 228 recipes!

Ingredients

Print Ingredients Email Ingredients
4
as required
1/2
1 clove
1
1 (227g)
3
1
3 tbsp
5 tbsp
300ml
200ml
as required
1 tsp

Method

Prep
10min
Cook
30min
1
Season the chicken with salt & pepper and keep aside for 10 minutes before dredging with flour. (I used 2 chicken thighs and 2 wings this time).
2
Put the oil in a frying pan and fry the chicken on medium heat for 3 minutes on each side. Remove to a plate.
3
In the same pan, add the finely chopped onion, garlic and red pepper,sliced mushrooms and celery and season with salt & pepper.
4
When the vegetables are softened, add the wine and stock and bring to the boil, then simmer for 2 minutes. Add the tomatoes, oregano and capers.
5
Return the chicken to the pan and put the lid on. Simmer on medium heat for 20 minutes, turning the chicken occasionally.
6
When the sauce is reduced to about half, it's almost ready. Season to taste with tomato puree, salt & pepper.
7
Serve with baguette or your favourite bread. It also goes well with cooked rice.

Tips & Note

This is basically food eaten by hunters in the mountains, so add any ingredients you have, the only essentials are oregano and capers.

Category

Italy Pan Fried / Shallow Fried Sauces Simmer Stew / Hot Pot Stir Fried Alcohol Bell Peppers Chicken Flour Mushrooms Root Vegetables Salad Vegetables Autumn Everyday Home Alone Winter

Related cacciatore celery capers oregano stock white wine
HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Mediterranean Vegetable Curry

A speedy curry using Tesco's frozen Mediterranean vegetables.
Mediterranean vegetables (Tesco), Knorr chicken stock, Japanese curry roux (paste), Hot water
HOME

Sauce Americaine Style Creamy Pasta

So much flavour from frozen prawns...but you need them with the heads on!
Frozen prawns with heads, Butter, Olive oil, Garlic, Onion, White wine, Tinned tomatoes (chopped), Single cream, Pasta
HOME

Stir Fried Beef and Okra with Chilli Bean Sauce

Okra goes well with a spicy sauce.
Steak beef, Okra, Onion, Spring onions, Garlic, Soy sauce, Rice wine (sake), Cornflour (or potato starch), Sesame oil, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Sugar, Sake
HOME

Pork Loin with Ginger Preserve

Sweet and delicious!
Pork loin fillets, Ginger preserve, Soy sauce, Garlic puree
HOME

Sirloin Steak with Mushroom Sauce

The deep mushroom flavour of the sauce makes the steak taste twice as good!
Sirloin steak fillet, Salt & pepper, Vegetable oil, Garlic, Onion, Mushrooms (medium), Butter, White wine, Stock cube, Hot water, Double cream
HOME

Smoked Mackerel Omelette Roll

It will taste great because you're using ready-smoked mackerel.
Eggs (medium), Spring onion, ▼Dashi granules (hondashi), ▼Sugar, ▼Salt, ▼Water, Smoked mackerel, Oil, Grated mooli (Daikon)
HOME

Similar Recipe

Hot & Spicy Vegetarian Lasagne

This is a twist to a traditional lasagne, it's got a good kick of spice.
Lasagne sheets, Onions (medium), Carrots (medium), Courgettes (small), Tinned tomatoes (chopped), Garlic, Ginger, Green chillies, Chilli powder, Salt, Brown sauce, Tomato puree, Water, Plain flour, Vegetable oil, Mustard, Salt & pepper, Milk, Cheddar cheese (mature), Paprika
Green Eyed Girl
HOME

Aubergine Caponata

A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.
Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt
Patricia
HOME

Tuna & Onion Stuffed Tomatoes (Ripieno)

Ripieno means stuffing in Italian. Hollow out the tomatoes and stuff with tuna and onions and put in the oven - so simple but very trendy.
Tomatoes (medium), Onion, Tinned tuna (in sunflower oil), Basil leaves, Breadcrumbs, Salt & pepper, Olive oil
Tobuchan
HOME

Butternut Squash Risotto

Use the squash as the dish, it makes great presentation.
Butternut squash (medium), Risotto rice, Onion, Bacon rashers, Tinned tomatoes (chopped), Chicken stock cube, White wine, Water, Cheddar cheese, Parsley
KitchenCIB
HOME

Anchovy Millefeuille Bites

You won't be able to resist the crunchy filo pastry and the saltiness of the anchovy! A dream with a cold cold beer!
Filo pastry sheets, Onion (medium), Mushrooms, Anchovy fillets, Olive oil, Parmigiano reggiano
Tobuchan
HOME

Summer Sunshine Sauteed Chicken with a Tomato & Lemon Salsa

Enjoy the crispy skin as well.
Chicken thighs, Salt & pepper, Olive oil, Ripe tomatoes, Lemon, Parsley
Patricia
HOME

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.