Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 10 min Cook: 30 min
| Chicken thighs on the bone (with skin) | 4 |
| Flour | as required |
| Onion | 1/2 |
| Garlic | 1 clove |
| Red pepper | 1 |
| Tinned tomatoes (or 3 fresh) | 1 (227g) |
| Mushrooms | 3 |
| Celery | 1 |
| Capers | 3 tbsp |
| Olive oil | 5 tbsp |
| Chicken stock | 300ml |
| White wine | 200ml |
| Salt & pepper | as required |
| Dried oregano | 1 tsp |
This is basically food eaten by hunters in the mountains, so add any ingredients you have, the only essentials are oregano and capers.
Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2
Prep: 10 min
Cook: 30 min
| Chicken thighs on the bone (with skin) | 4 | |
| Flour | as required | |
| Onion | 1/2 | |
| Garlic | 1 clove | |
| Red pepper | 1 | |
| Tinned tomatoes (or 3 fresh) | 1 (227g) | |
| Mushrooms | 3 | |
| Celery | 1 | |
| Capers | 3 tbsp | |
| Olive oil | 5 tbsp | |
| Chicken stock | 300ml | |
| White wine | 200ml | |
| Salt & pepper | as required | |
| Dried oregano | 1 tsp |
| Print Ingredients | Email Ingredients | |
| 4 | ||
| as required | ||
| 1/2 | ||
| 1 clove | ||
| 1 | ||
| 1 (227g) | ||
| 3 | ||
| 1 | ||
| 3 tbsp | ||
| 5 tbsp | ||
| 300ml | ||
| 200ml | ||
| as required | ||
| 1 tsp |
This is basically food eaten by hunters in the mountains, so add any ingredients you have, the only essentials are oregano and capers.
