Chicken Cacciatore (Hunter's Chicken)

Cacciatore is a recipe dating back to Italian hunting times, so originally it must have been a dish using wild ingredients. Nowadays it's a trendy recipe.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 10 min Cook: 30 min

Ingredients

Chicken thighs on the bone (with skin) 4
Flour as required
Onion 1/2
Garlic 1 clove
Red pepper 1
Tinned tomatoes (or 3 fresh) 1 (227g)
Mushrooms 3
Celery 1
Capers 3 tbsp
Olive oil 5 tbsp
Chicken stock 300ml
White wine 200ml
Salt & pepper as required
Dried oregano 1 tsp

Method

1
Season the chicken with salt & pepper and keep aside for 10 minutes before dredging with flour. (I used 2 chicken thighs and 2 wings this time).
2
Put the oil in a frying pan and fry the chicken on medium heat for 3 minutes on each side. Remove to a plate.
3
In the same pan, add the finely chopped onion, garlic and red pepper,sliced mushrooms and celery and season with salt & pepper.
4
When the vegetables are softened, add the wine and stock and bring to the boil, then simmer for 2 minutes. Add the tomatoes, oregano and capers.
5
Return the chicken to the pan and put the lid on. Simmer on medium heat for 20 minutes, turning the chicken occasionally.
6
When the sauce is reduced to about half, it's almost ready. Season to taste with tomato puree, salt & pepper.
7
Serve with baguette or your favourite bread. It also goes well with cooked rice.

Tips & Note

This is basically food eaten by hunters in the mountains, so add any ingredients you have, the only essentials are oregano and capers.

Chicken Cacciatore (Hunter's Chicken)

Cacciatore is a recipe dating back to Italian hunting times, so originally it must have been a dish using wild ingredients. Nowadays it's a trendy recipe.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 10 min

Cook: 30 min

Ingredients

Chicken thighs on the bone (with skin) 4
Flour as required
Onion 1/2
Garlic 1 clove
Red pepper 1
Tinned tomatoes (or 3 fresh) 1 (227g)
Mushrooms 3
Celery 1
Capers 3 tbsp
Olive oil 5 tbsp
Chicken stock 300ml
White wine 200ml
Salt & pepper as required
Dried oregano 1 tsp

Chicken Cacciatore (Hunter's Chicken)

Recipe ID :2106 Posted on 05 OCT 2016

Serves 2

Prep 10min
Cook 30min
views 3,404
printed 8

saved 8

Cacciatore is a recipe dating back to Italian hunting times, so originally it must have been a dish using wild ingredients. Nowadays it's a trendy recipe.

Share

Ingredients

Print Ingredients Email Ingredients
4
as required
1/2
1 clove
1
1 (227g)
3
1
3 tbsp
5 tbsp
300ml
200ml
as required
1 tsp

Method

Prep
10min
Cook
30min
1
Season the chicken with salt & pepper and keep aside for 10 minutes before dredging with flour. (I used 2 chicken thighs and 2 wings this time).
2
Put the oil in a frying pan and fry the chicken on medium heat for 3 minutes on each side. Remove to a plate.
3
In the same pan, add the finely chopped onion, garlic and red pepper,sliced mushrooms and celery and season with salt & pepper.
4
When the vegetables are softened, add the wine and stock and bring to the boil, then simmer for 2 minutes. Add the tomatoes, oregano and capers.
5
Return the chicken to the pan and put the lid on. Simmer on medium heat for 20 minutes, turning the chicken occasionally.
6
When the sauce is reduced to about half, it's almost ready. Season to taste with tomato puree, salt & pepper.
7
Serve with baguette or your favourite bread. It also goes well with cooked rice.

Tips & Note

This is basically food eaten by hunters in the mountains, so add any ingredients you have, the only essentials are oregano and capers.

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
A lovely depth of flavour using butter and cheese.
Risotto rice, Milk, White wine, Chicken stock cube, Salt & pepper, Chicken breast, Carrot (small), Onion (small), Green pepper, Red pepper, Parsley, Parmigiano reggiano, Butter, Olive oil, Water
HOME
Turn spaghetti into ramen noodles by adding bicarbonate of soda - it's surprising how well this works! The soup is made flavourful by adding the stock cube, it's super simple and delicious.
Spaghetti, Hot water for boiling, Salt, Bicarbonate of soda, Beef stock cube, Hot water for soup, Toppings
HOME
I tried lots of different recipes using sprats, but this is my favourite, I think it goes well with sweet & sour sauce.
Sprats, ☆Noodle Stock (mentsuyu), ☆Honey, ☆Sugar, ☆Mirin, ☆Water, ☆Vinegar, ☆Dashi granules (hondashi), Potato starch, Chopped dried chilli, Carrot, Onion
HOME
So simple, just cook in a microwave.
Aubergine, Celery, Plum tomatoes, ★Miso (red), ★Chinese chilli bean sauce, ★Vinegar, ★Sesame oil, ★Chicken stock, ★Water
HOME
Although you can make this in a few minutes, it will be even more delicious if you can wait for another half an hour as the umami flavour comes out from the squid jerky.
Hot water, Dashi stock granules, Miso, Chinese leaves, Celery, Spring onion, Squid Jerky
HOME
A refreshing dish for the summer season, the lemon sauce will stir your senses!
Pork fillet, Salt & pepper, Flour, White wine, Lemon juice, Garlic, Olive oil, Chicken stock, Butter, Parsley
HOME

Similar Recipe

This is a twist to a traditional lasagne, it's got a good kick of spice.
Lasagne sheets, Onions (medium), Carrots (medium), Courgettes (small), Tinned tomatoes (chopped), Garlic, Ginger, Green chillies, Chilli powder, Salt, Brown sauce, Tomato puree, Water, Plain flour, Vegetable oil, Mustard, Salt & pepper, Milk, Cheddar cheese (mature), Paprika
A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.
Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt
Patricia
HOME
Yes, use onion slices as a pizza base...goes well with a lovely cold drink.
Onions (large), Salt, Tuna (tinned, in oil), Capers, Mayonnaise, Peppers (red & green), Mozzarella cheese (chopped)
Nanita
PRO
Enjoy the crispy skin as well.
Chicken thighs, Salt & pepper, Olive oil, Ripe tomatoes, Lemon, Parsley
Patricia
HOME
It can't be easier - just put the ingredients on pastry and bake it for a crunchy pizza!
Puff pastry sheet, Mozzarella cheese, Anchovy fillets, Cherry tomatoes, Egg yolk
Tobuchan
HOME
This pasta recipe uses a whole aubergine!
Aubergine (medium), Tinned tuna (small, in sunflower oil), Olive oil, Garlic, Dried chilli, Cherry tomatoes, Basil leaves, Parmigiano reggiano, Linguine

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe