Chicken Cacciatore (Hunter's C

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Chicken thighs on the bone (with skin)		4
Flour		as required
Onion		1/2
Garlic		1 clove
Red pepper		1
Tinned tomatoes (or 3 fresh)		1 (227g)
Mushrooms		3
Celery		1
Capers		3 tbsp
Olive oil		5 tbsp
Chicken stock		300ml
White wine		200ml
Salt & pepper		as required
Dried oregano		1 tsp

Method

Prep

10min

Cook

30min

Season the chicken with salt & pepper and keep aside for 10 minutes before dredging with flour. (I used 2 chicken thighs and 2 wings this time).

Put the oil in a frying pan and fry the chicken on medium heat for 3 minutes on each side. Remove to a plate.

In the same pan, add the finely chopped onion, garlic and red pepper,sliced mushrooms and celery and season with salt & pepper.

When the vegetables are softened, add the wine and stock and bring to the boil, then simmer for 2 minutes. Add the tomatoes, oregano and capers.

Return the chicken to the pan and put the lid on. Simmer on medium heat for 20 minutes, turning the chicken occasionally.

When the sauce is reduced to about half, it's almost ready. Season to taste with tomato puree, salt & pepper.

Serve with baguette or your favourite bread. It also goes well with cooked rice.

HOME

I’ve got 270 recipes!

とぶちゃん
TOBUCHAN

Step into my kitchen!

Pork in Miso Sauce with Poached Egg

The pork is soaked in miso sauce overnight, so you'll get a really deep flavourful dish the next day.

Pork loin fillets, ★Miso (red), ★Sake or white wine, ★Mirin, ★Soy sauce, ★Honey, ★Garlic paste, Water, Eggs

HOME

Chicken Fried Rice with Artichokes

I never know what to do with artichokes, so I challenged myself using a jar of artichokes in oil.

Artichokes in oil, Cooked rice, Chicken breast, Salt & pepper, Flour, Egg, Carrot, Frozen green peas, 【Seasoning】, Chicken stock powder, Light soy sauce, Mirin, White wine, Sesame oil, Vegetable oil

HOME

Anchovy Millefeuille Bites

You won't be able to resist the crunchy filo pastry and the saltiness of the anchovy! A dream with a cold cold beer!

Filo pastry sheets, Onion (medium), Mushrooms, Anchovy fillets, Olive oil, Parmigiano reggiano

HOME

How to Make Sesame Sauce for Somen Noodles

It's so simple to make when you use Tahini.

Tahini, Noodle stock (mentsuyu), concentrated, Water, Crushed sesame seeds, Granulated sugar, Ginger (grated), Miso

HOME

Pickled Mooli (Takuan) Sandwich

A good combination with the cream cheese and black pepper.

Baguette, Takuan (pickled mooli), Cream cheese, Black pepper, Fresh parsley

HOME

Savoury Toast with Yukari

This was a trendy fad in Japan in spring 2016 - so I tried it!

Baguette slices, Salted sesame seeds, Yukari (shiso herbs), Butter, Mayonnaise

HOME

Similar Recipe

Hot & Spicy Vegetarian Lasagne

This is a twist to a traditional lasagne, it's got a good kick of spice.

Lasagne sheets, Onions (medium), Carrots (medium), Courgettes (small), Tinned tomatoes (chopped), Garlic, Ginger, Green chillies, Chilli powder, Salt, Brown sauce, Tomato puree, Water, Plain flour, Vegetable oil, Mustard, Salt & pepper, Milk, Cheddar cheese (mature), Paprika

HOME

Green Eyed Girl

Aubergine Caponata

A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.

Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt

HOME

Patricia

Pork Scallopine in a Mushroom Sauce

The rich and deep mushroom sauce really suits this tender pork fillet.

Pork fillet, Flour, Mushroom sauce:, Mushrooms, Garlic, Double cream, Wholegrain mustard, Butter, Onion, White wine

HOME

KitchenCIB

Aubergine & Tuna Linguine

This pasta recipe uses a whole aubergine!

Aubergine (medium), Tinned tuna (small, in sunflower oil), Olive oil, Garlic, Dried chilli, Cherry tomatoes, Basil leaves, Parmigiano reggiano, Linguine

HOME

tomato girl

Cheese, Bacon & Egg Stuffed Tomatoes (Ripieno)

Ripieno means stuffing in Italian - simply bake a tomato stuffed with lots of cheese, egg and bacon - it makes a lovely weekend brunch dish.

Beef tomatoes (medium), Eggs, Bacon rasher, Vegetable oil, Cottage cheese, Cheddar cheese, Parmigiano reggiano, Salt & pepper, Spring onions

HOME

Patricia

Tuna & Onion Stuffed Tomatoes (Ripieno)

Ripieno means stuffing in Italian. Hollow out the tomatoes and stuff with tuna and onions and put in the oven - so simple but very trendy.

Tomatoes (medium), Onion, Tinned tuna (in sunflower oil), Basil leaves, Breadcrumbs, Salt & pepper, Olive oil

HOME

Tobuchan

All New Recipes

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!

Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard

HOME

Deepseafish

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.

Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil

HOME

Deepseafish