Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Prep: 5 min Cook: 10 min Nutrition: 400 cals
| Leftover cooked rice | for 2 people |
| Onion | 1/2 |
| Bacon rashers | 2 |
| Mushrooms | 2 |
| Butter | 1 tbsp |
| Milk | 100ml |
| Vegetable stock granules | 1 tsp |
| Truffle pesto | 1-2 tbsp |
| Nuts (walnuts, almonds) | 2 tbsp |
| Hard cheese | as you like |
| Rocket | as you like |
| Salt & pepper | as you like |
Add the truffle pesto just before serving, as it will quickly lose its flavour and aroma. Because this dish uses cooked rice, the only al dente consistency you will get will come from the crushed nuts. The salt will come from the cheese and vegetable stock, so check for taste before adding any more.
Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2
Prep: 5 min
Cook: 10 min
Nutrition: 400 cals
| Leftover cooked rice | for 2 people | |
| Onion | 1/2 | |
| Bacon rashers | 2 | |
| Mushrooms | 2 | |
| Butter | 1 tbsp | |
| Milk | 100ml | |
| Vegetable stock granules | 1 tsp | |
| Truffle pesto | 1-2 tbsp | |
| Nuts (walnuts, almonds) | 2 tbsp | |
| Hard cheese | as you like | |
| Rocket | as you like | |
| Salt & pepper | as you like |
| Print Ingredients | Email Ingredients | |
| for 2 people | ||
| 1/2 | ||
| 2 | ||
| 2 | ||
| 1 tbsp | ||
| 100ml | ||
| 1 tsp | ||
| 1-2 tbsp | ||
| 2 tbsp | ||
| as you like | ||
| as you like | ||
| as you like |
Add the truffle pesto just before serving, as it will quickly lose its flavour and aroma. Because this dish uses cooked rice, the only al dente consistency you will get will come from the crushed nuts. The salt will come from the cheese and vegetable stock, so check for taste before adding any more.
