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Steamed Clams in White Wine

The juice from the clams is also delicious, so enjoy it with a slice of baguette.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Prep: 5 min Cook: 10 min Nutrition: 150 cals

Ingredients

Clams 2 cups
Onion 1/2
Butter 1 knob
White wine 100ml
Salt & pepper as you like
Garlic as you like
Baguette slices as you like

Method

1
Put the butter in a large pan and heat to melt. Fry the chopped onions on medium heat for 5 minutes.
2
Add the cleaned clams and white wine and put the lid on. If you can, soak the clams the night before or for at least for 3 hours to remove the sand.
3
When the clams have opened, remove them to a plate and cover with foil to keep warm. Heat the juices on high heat for 1 minute to evaporate the alcohol.
4
Pour the juice over the clams and serve with a warmed baguette slice. Sprinkle with salt & pepper and chopped parsley if you like.

Tips & Note

If you like garlic, fry it chopped together with the onion.

Steamed Clams in White Wine

The juice from the clams is also delicious, so enjoy it with a slice of baguette.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 2

Prep: 5 min

Cook: 10 min

Nutrition: 150 cals

Ingredients

Clams 2 cups
Onion 1/2
Butter 1 knob
White wine 100ml
Salt & pepper as you like
Garlic as you like
Baguette slices as you like
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Steamed Clams in White Wine

Recipe ID :2373 Posted on 04 FEB 2017
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Serves 2

Prep 5min
Cook 10min
Nutrition150cals
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The juice from the clams is also delicious, so enjoy it with a slice of baguette.

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midnight kitchen
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midnight kitchen
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Ingredients

Print Ingredients Email Ingredients
2 cups
1/2
1 knob
100ml
as you like
as you like
as you like

Method

Prep
5min
Cook
10min
1
Put the butter in a large pan and heat to melt. Fry the chopped onions on medium heat for 5 minutes.
2
Add the cleaned clams and white wine and put the lid on. If you can, soak the clams the night before or for at least for 3 hours to remove the sand.
3
When the clams have opened, remove them to a plate and cover with foil to keep warm. Heat the juices on high heat for 1 minute to evaporate the alcohol.
4
Pour the juice over the clams and serve with a warmed baguette slice. Sprinkle with salt & pepper and chopped parsley if you like.

Tips & Note

If you like garlic, fry it chopped together with the onion.

Category

Fusion Simmer Stir Fried Alcohol Root Vegetables Shellfish Home Party

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