Steamed Clams in White Wine

The juice from the clams is also delicious, so enjoy it with a slice of baguette.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Prep: 5 min Cook: 10 min Nutrition: 150 cals

Ingredients

Clams 2 cups
Onion 1/2
Butter 1 knob
White wine 100ml
Salt & pepper as you like
Garlic as you like
Baguette slices as you like

Method

1
Put the butter in a large pan and heat to melt. Fry the chopped onions on medium heat for 5 minutes.
2
Add the cleaned clams and white wine and put the lid on. If you can, soak the clams the night before or for at least for 3 hours to remove the sand.
3
When the clams have opened, remove them to a plate and cover with foil to keep warm. Heat the juices on high heat for 1 minute to evaporate the alcohol.
4
Pour the juice over the clams and serve with a warmed baguette slice. Sprinkle with salt & pepper and chopped parsley if you like.

Tips & Note

If you like garlic, fry it chopped together with the onion.

Steamed Clams in White Wine

The juice from the clams is also delicious, so enjoy it with a slice of baguette.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 2

Prep: 5 min

Cook: 10 min

Nutrition: 150 cals

Ingredients

Clams 2 cups
Onion 1/2
Butter 1 knob
White wine 100ml
Salt & pepper as you like
Garlic as you like
Baguette slices as you like

Steamed Clams in White Wine

Recipe ID :2373 Posted on 04 FEB 2017

Serves 2

Prep 5min
Cook 10min
Nutrition150cals
views 7,257
printed 0

saved 0

The juice from the clams is also delicious, so enjoy it with a slice of baguette.

Share

Ingredients

Print Ingredients Email Ingredients
2 cups
1/2
1 knob
100ml
as you like
as you like
as you like

Method

Prep
5min
Cook
10min
1
Put the butter in a large pan and heat to melt. Fry the chopped onions on medium heat for 5 minutes.
2
Add the cleaned clams and white wine and put the lid on. If you can, soak the clams the night before or for at least for 3 hours to remove the sand.
3
When the clams have opened, remove them to a plate and cover with foil to keep warm. Heat the juices on high heat for 1 minute to evaporate the alcohol.
4
Pour the juice over the clams and serve with a warmed baguette slice. Sprinkle with salt & pepper and chopped parsley if you like.

Tips & Note

If you like garlic, fry it chopped together with the onion.

HOME
midnight kitchen
I’ve got 176 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!
You won't believe you can make this tasty side dish by microwaving it...
Chicken breast fillet, Okra, Sour plum (umeboshi) puree, Mentsuyu dashi stock (concentrated), Sugar or honey, Bonito flakes (katsuo-bushi)
HOME
It's an easy recipe just combining all ready ingredients. The key is the fried garlic!
Dolmio Pasta Sauce, Pasta, Smoked mackerel fillet, Garlic, Onion, Celery, Olive oil, White wine, Salt & pepper
HOME
When I went to Athens on holiday, I popped into a local tavern and everyone was eating this, so I copied it here.
Taramasalata (shop-bought), Potato
HOME
Traditionally, it takes time to prepare these beans, soaking overnight first. But if you want to eat them now, here's how to do it!
Soya beans, Water, Noodle soup granules
HOME
5th May is Boy's Day in Japan, this is a traditional sweet for this occasion.
Tinned butterbeans, Granulated sugar, Water, Food colouring
HOME
A Swiss recipe, this is a mini version using sweet potato. The outside is nice and crispy, the inside hot and fluffy, it makes a delicious side dish.
Potato (medium), Sweet potato (small), Potato starch or cornflour, Oil, Salt & pepper
HOME

Similar Recipe

A gentle mild soup you can make in the blink of an eye.
Bottled cockles jar, Milk, Hot water, Fish stock cube, Potato (small), Carrot, Cornflour, Water (for the cornflour), Salt & pepper
Miso soup has an endless variety of ingredient choices. Don't let someone stop you adding fruit!
Fruit pot, Miso (white), Hot water, Dashi stock granules, Sesame seeds
KMR-type-B
HOME
So many hearty vegetables!
Chicken drumsticks, Carrot, Cabbage, Swede, Sausages, Boiled eggs, Konjac potato (optional), Tofu (optional), Kombu, Dashi stock granules, Soy sauce, Water
A local Alentejo region recipe in Portugal.
Pork loin steak, Marinade:, Red pepper, Garlic, Paprika, Oil, Clams, New potatoes, Onion, Cumin, Tinned tomatoes (chopped), White wine, Chicken stock, Salt & pepper, Olive oil
yhiranuma
PRO
Banana in miso soup? Sounds weird? I thought so too, until I tried it...
Kyoto white miso , Hot water, Sugar, Banana, Sesame seeds
KitchenCIB
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME