Beansprout & Spring Onion Yakisoba Noodles

A super popular recipe at dim sum time in Chinese restaurants, try this at home.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Cook: 10 min

Ingredients

Shrimp noodles (or egg noodles) 100g
Onion 1/2
Spring onions 2
Beansprouts a handful
Vegetable oil 1 tsp
Oyster sauce 1 tbsp
Light soy sauce 1 tsp
Chinese stock powder 1 tsp
Sesame oil 1 tsp

Method

1
I bought these shrimp noodles in Chinatown.
2
Soak the noodles in boiling hot water for 3 minutes. If you cook in a pan, it will overcook it and lose its firmness.
3
Finely slice the onions and chop the spring onions 2cm long. Fry in a frying pan with the vegetable oil until soft.
4
Add the beansprouts, oyster sauce, soy sauce and Chinese stock and stir fry. If the noodles are too hard, add a touch of water.
5
Turn the heat off when everything is cooked and combined. Drizzle with sesame oil and serve!

Tips & Note

Beansprout & Spring Onion Yakisoba Noodles

A super popular recipe at dim sum time in Chinese restaurants, try this at home.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 2

Cook: 10 min

Ingredients

Shrimp noodles (or egg noodles) 100g
Onion 1/2
Spring onions 2
Beansprouts a handful
Vegetable oil 1 tsp
Oyster sauce 1 tbsp
Light soy sauce 1 tsp
Chinese stock powder 1 tsp
Sesame oil 1 tsp

Beansprout & Spring Onion Yakisoba Noodles

Recipe ID :1086 Posted on 06 SEP 2015

Serves 2

Cook 10min
views 10,587
printed 171

saved 5

A super popular recipe at dim sum time in Chinese restaurants, try this at home.

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Ingredients

Print Ingredients Email Ingredients
100g
1/2
2
a handful
1 tsp
1 tbsp
1 tsp
1 tsp
1 tsp

Method

Cook
10min
1
I bought these shrimp noodles in Chinatown.
2
Soak the noodles in boiling hot water for 3 minutes. If you cook in a pan, it will overcook it and lose its firmness.
3
Finely slice the onions and chop the spring onions 2cm long. Fry in a frying pan with the vegetable oil until soft.
4
Add the beansprouts, oyster sauce, soy sauce and Chinese stock and stir fry. If the noodles are too hard, add a touch of water.
5
Turn the heat off when everything is cooked and combined. Drizzle with sesame oil and serve!
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midnight kitchen
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