Beansprout & Spring Onion Yakisoba Noodles

A super popular recipe at dim sum time in Chinese restaurants, try this at home.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Cook: 10 min

Ingredients

Shrimp noodles (or egg noodles) 100g
Onion 1/2
Spring onions 2
Beansprouts a handful
Vegetable oil 1 tsp
Oyster sauce 1 tbsp
Light soy sauce 1 tsp
Chinese stock powder 1 tsp
Sesame oil 1 tsp

Method

1
I bought these shrimp noodles in Chinatown.
2
Soak the noodles in boiling hot water for 3 minutes. If you cook in a pan, it will overcook it and lose its firmness.
3
Finely slice the onions and chop the spring onions 2cm long. Fry in a frying pan with the vegetable oil until soft.
4
Add the beansprouts, oyster sauce, soy sauce and Chinese stock and stir fry. If the noodles are too hard, add a touch of water.
5
Turn the heat off when everything is cooked and combined. Drizzle with sesame oil and serve!

Tips & Note

Beansprout & Spring Onion Yakisoba Noodles

A super popular recipe at dim sum time in Chinese restaurants, try this at home.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 2

Cook: 10 min

Ingredients

Shrimp noodles (or egg noodles) 100g
Onion 1/2
Spring onions 2
Beansprouts a handful
Vegetable oil 1 tsp
Oyster sauce 1 tbsp
Light soy sauce 1 tsp
Chinese stock powder 1 tsp
Sesame oil 1 tsp

Beansprout & Spring Onion Yakisoba Noodles

Recipe ID :1086 Posted on 06 SEP 2015

Serves 2

Cook 10min
views 3,007
printed 122

saved 2

A super popular recipe at dim sum time in Chinese restaurants, try this at home.

Share

Ingredients

Print Ingredients Email Ingredients
100g
1/2
2
a handful
1 tsp
1 tbsp
1 tsp
1 tsp
1 tsp

Method

Cook
10min
1
I bought these shrimp noodles in Chinatown.
2
Soak the noodles in boiling hot water for 3 minutes. If you cook in a pan, it will overcook it and lose its firmness.
3
Finely slice the onions and chop the spring onions 2cm long. Fry in a frying pan with the vegetable oil until soft.
4
Add the beansprouts, oyster sauce, soy sauce and Chinese stock and stir fry. If the noodles are too hard, add a touch of water.
5
Turn the heat off when everything is cooked and combined. Drizzle with sesame oil and serve!
HOME
midnight kitchen
I’ve got 136 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!
It's an easy recipe just combining all ready ingredients. The key is the fried garlic!
Dolmio Pasta Sauce, Pasta, Smoked mackerel fillet, Garlic, Onion, Celery, Olive oil, White wine, Salt & pepper
HOME
Tahini sold in supermarkets is from the middle east, it's ground white sesame seeds. I used this to make my home-made sesame dressing.
Tahini, Sugar, Light soy sauce , Rice vinegar
HOME
You can easily make a tasty risotto using Coleman's cheddar cheese sauce. It has the right amount of liquid for the rice to absorb.
Chicken breast fillet, Courgette, Short grain rice, Coleman's Cheddar Cheese Sauce 40g, Butter, Water, Milk, Salt & pepper
HOME
The salmon in the cheese sauce with the crispy stuffing mix topping is really delicious and very moreish.
Potatoes (medium), Onion (medium), Bacon rashers, Salmon fillets, Milk, Cheese sauce pack (40g), Stuffing mix
HOME
A delicious combination of prawn and avocado with a hint of the flavour of anchovy...you'll love it.
Pasta, Tinned anchovy fillets (small), Cooked prawns, Ripe avocado, Sundried tomatoes in oil, Olive oil
HOME
Use leftover roast chicken or any other roast meat to make this wonderful and warming gratin.
New potatoes, Roast chicken, Onion, Mushrooms, Butter, Flour, Milk, Stock granules, Marmite, Salt & pepper, Cheese
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Sweet vermicelli noodle for all the family.
Vermicelli, Minced pork, Onion, Green pepper, Yellow pepper, Red pepper, 【Seasoning】, Salt & pepper, Light soy sauce, Mirin, Miso (red), Chinese chilli bean sauce, White wine, Chicken stock powder, Oyster sauce, Sesame oil
Tobuchan
HOME
Very healthy and full of flavour.
Natto, Minced pork, Spring onions, Garlic, Chinese wheat noodles, Dried shiitake mushroom, Miso (red), Soy sauce, Sugar, Sake, Mirin, Chinese chilli bean sauce, Sesame oil, Sea salt, Pepper
Rose Wine
PRO
It goes well on cooked rice or just as it is as a main.
Minced pork, Bok choy bulbs, Vermicelli, Oyster sauce, Sake, Soy sauce, Sugar, Chicken stock, Salt & pepper
KitchenCIB
HOME
Super simple and a lovely nutty flavour with lots of vegetables.
Pointed cabbage, Green beans, Beansprouts, Pork belly, Garlic, Ginger, Sesame oil, Water, Sake, Sesame paste, Light soy sauce, Salt & pepper
KitchenCIB
HOME
I made this based on a recipe from a Hong Kong Chinese restaurant.
Vermicelli, Cooked prawns, Chicken thighs or breast, Beansprouts, Egg, Green pepper, Onion, Curry powder, Soy sauce, Oyster sauce, Red chilli
Tobuchan
HOME
I made this when I wanted to use up bits and pieces of vegetables and meat in my fridge. You could also put this onto rice instead of noodles.
Soft noodles for two, Sesame oil, Meat or fish, whichever you like, Leftover vegetables, Water, Soy sauce, sake, mirin, Oyster sauce, chicken stock, Chopped or grated ginger, Potato starch (corn starch)

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe