Beansprout & Spring Onion Yaki

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Shrimp noodles (or egg noodles)		100g
Onion		1/2
Spring onions		2
Beansprouts		a handful
Vegetable oil		1 tsp
Oyster sauce		1 tbsp
Light soy sauce		1 tsp
Chinese stock powder		1 tsp
Sesame oil		1 tsp

Method

Cook

10min

I bought these shrimp noodles in Chinatown.

Soak the noodles in boiling hot water for 3 minutes. If you cook in a pan, it will overcook it and lose its firmness.

Finely slice the onions and chop the spring onions 2cm long. Fry in a frying pan with the vegetable oil until soft.

Add the beansprouts, oyster sauce, soy sauce and Chinese stock and stir fry. If the noodles are too hard, add a touch of water.

Turn the heat off when everything is cooked and combined. Drizzle with sesame oil and serve!

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