Avocado & Chicken Pasta

Roast chicken and avocado is a dream in sandwiches, it also works well with pasta.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Cook: 13 min

Ingredients

Pasta for 2 people
Ripe avocado 1
Roast chicken 100g
Vegetable stock granules 1 tsp
Soy sauce 1 tsp
Single cream 50ml
Pasta water 1 ladle
Salt & pepper as you like

Method

1
Cook the pasta. In the meantime, mash half of the avocado with the back of a fork and mix with the vegetable stock granules, single cream, soy sauce and the pasta water.
2
Chop the chicken and remaining avocado into bitesize pieces. Mix with the cooked pasta and the sauce from Step 1. Season with salt & pepper before serving.

Tips & Note

Add more cream and some grated cheese for a greater depth of flavour. If you prefer a lower calorie recipe, use less cream. I used ready roast chicken this time, but you can fry raw chicken beforehand. Always use a ripe avocado.

Avocado & Chicken Pasta

Roast chicken and avocado is a dream in sandwiches, it also works well with pasta.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 2

Cook: 13 min

Ingredients

Pasta for 2 people
Ripe avocado 1
Roast chicken 100g
Vegetable stock granules 1 tsp
Soy sauce 1 tsp
Single cream 50ml
Pasta water 1 ladle
Salt & pepper as you like

Avocado & Chicken Pasta

Recipe ID :1994 Posted on 27 JUL 2016

Serves 2

Cook 13min
views 766
printed 0

saved 1

Roast chicken and avocado is a dream in sandwiches, it also works well with pasta.

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Ingredients

Print Ingredients Email Ingredients
for 2 people
1
100g
1 tsp
1 tsp
50ml
1 ladle
as you like

Method

Cook
13min
1
Cook the pasta. In the meantime, mash half of the avocado with the back of a fork and mix with the vegetable stock granules, single cream, soy sauce and the pasta water.
2
Chop the chicken and remaining avocado into bitesize pieces. Mix with the cooked pasta and the sauce from Step 1. Season with salt & pepper before serving.

Tips & Note

Add more cream and some grated cheese for a greater depth of flavour. If you prefer a lower calorie recipe, use less cream. I used ready roast chicken this time, but you can fry raw chicken beforehand. Always use a ripe avocado.

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