Avocado & Chicken Pasta

Roast chicken and avocado is a dream in sandwiches, it also works well with pasta.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Cook: 13 min

Ingredients

Pasta for 2 people
Ripe avocado 1
Roast chicken 100g
Vegetable stock granules 1 tsp
Soy sauce 1 tsp
Single cream 50ml
Pasta water 1 ladle
Salt & pepper as you like

Method

1
Cook the pasta. In the meantime, mash half of the avocado with the back of a fork and mix with the vegetable stock granules, single cream, soy sauce and the pasta water.
2
Chop the chicken and remaining avocado into bitesize pieces. Mix with the cooked pasta and the sauce from Step 1. Season with salt & pepper before serving.

Tips & Note

Add more cream and some grated cheese for a greater depth of flavour. If you prefer a lower calorie recipe, use less cream. I used ready roast chicken this time, but you can fry raw chicken beforehand. Always use a ripe avocado.

Avocado & Chicken Pasta

Roast chicken and avocado is a dream in sandwiches, it also works well with pasta.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 2

Cook: 13 min

Ingredients

Pasta for 2 people
Ripe avocado 1
Roast chicken 100g
Vegetable stock granules 1 tsp
Soy sauce 1 tsp
Single cream 50ml
Pasta water 1 ladle
Salt & pepper as you like

Avocado & Chicken Pasta

Recipe ID :1994 Posted on 27 JUL 2016

Serves 2

Cook 13min
views 2,849
printed 0

saved 1

Roast chicken and avocado is a dream in sandwiches, it also works well with pasta.

Share

Ingredients

Print Ingredients Email Ingredients
for 2 people
1
100g
1 tsp
1 tsp
50ml
1 ladle
as you like

Method

Cook
13min
1
Cook the pasta. In the meantime, mash half of the avocado with the back of a fork and mix with the vegetable stock granules, single cream, soy sauce and the pasta water.
2
Chop the chicken and remaining avocado into bitesize pieces. Mix with the cooked pasta and the sauce from Step 1. Season with salt & pepper before serving.

Tips & Note

Add more cream and some grated cheese for a greater depth of flavour. If you prefer a lower calorie recipe, use less cream. I used ready roast chicken this time, but you can fry raw chicken beforehand. Always use a ripe avocado.

HOME
midnight kitchen
I’ve got 137 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!
Just chop, fry and mix, using any meat you like - it's not too hot or sweet and goes well with cooked rice.
Beef, Your favourite vegetables, Miso, Mirin, Soy sauce, Sugar, Dried chilli, Garlic
HOME
I made a Refreshing Vermicelli (Maloney) Salad, this one is more creamy using yogurt and mayonnaise.
Vermicelli or maloney, Eggs, Surimi (crab sticks), Onion, Tenderstem broccoli, Fat free yogurt, Mayonnaise, Vinegar, Mustard, Salt & pepper
HOME
I enjoyed this in an exclusive Japanese restaurant. It takes a bit of time to cook at home but it's worth it.
Whole sea bream , Kombu seaweed, Water, Bonito flakes, Salt, Light soy sauce, Somen noodles, Spring onion or leek, Carrot, Lime
HOME
Just fry pointed cabbage with bacon and mix with cooked pasta - a simple Japanese favourite.
Pasta, Bacon rashers, Pointed cabbage, Soy sauce, Olive oil, Vegetable stock granules, Pepper
HOME
Smoked cod roe is sold at high-end supermarkets next to smoked salmon. You can use it to make Japanese tarako.
Smoked cod roe, Dashi pack, Sake, Salt, Soy sauce, Sugar, Mirin, Cayenne pepper, yuzu
HOME
I added some chopped boiled egg into my favourite avocado and crabmeat starter and put it in a mould to make an attractive and fashionable dish.
Ripe avocado, Mayonnaise, Dressed crabmeat, Ponzu vinegar or lemon juice, Hard boiled egg
HOME

Similar Recipe

The butter, honey and garlic will make this dish so fragrant.
Chicken thigh (large), Salt & pepper, Vegetable oil, Butter, Garlic, Honey
Windy clif
HOME
A great way to use leftover chicken!
Roast chicken breast, Tortilla wrap, Round lettuce leaves, Red pepper, BBQ Sauce, Mustard
British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
Using Branston pickle means there is absolutely no seasoning required apart from ketchup. Oooops, it's not a secret anymore....
Chicken breast fillet, Egg, Soy sauce, Black pepper, Cornflour , Flour, Oil for frying, Peppers (red and green), Onion, Chicken stock, Branston pickle, Tomato ketchup, Cornflour in a bit of water, Sesame oil, Sesame seeds
Tobuchan
HOME
Very simple and easy but looks so professional and beautiful because of the round mould you make it in.
Avocado, Tofu, Spring onion, Smoked salmon slices, Lemon juice, Mayonnaise, Wasabi, [Sauce], Dashi broth, Mirin, Light soy sauce, Potato starch in a bit of water
M Kushima
PRO
Goes beautifully with a glass of wine or a beer.
Avocado, Cured ham slices, Tempura flour, Water, Vegetable oil, Cress
Mizue
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe