Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Cook: 13 min
Pasta | for 2 people |
Ripe avocado | 1 |
Roast chicken | 100g |
Vegetable stock granules | 1 tsp |
Soy sauce | 1 tsp |
Single cream | 50ml |
Pasta water | 1 ladle |
Salt & pepper | as you like |
Add more cream and some grated cheese for a greater depth of flavour. If you prefer a lower calorie recipe, use less cream. I used ready roast chicken this time, but you can fry raw chicken beforehand. Always use a ripe avocado.
Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2
Cook: 13 min
Pasta | for 2 people | |
Ripe avocado | 1 | |
Roast chicken | 100g | |
Vegetable stock granules | 1 tsp | |
Soy sauce | 1 tsp | |
Single cream | 50ml | |
Pasta water | 1 ladle | |
Salt & pepper | as you like |
Print Ingredients | Email Ingredients | |
for 2 people | ||
1 | ||
100g | ||
1 tsp | ||
1 tsp | ||
50ml | ||
1 ladle | ||
as you like |
Add more cream and some grated cheese for a greater depth of flavour. If you prefer a lower calorie recipe, use less cream. I used ready roast chicken this time, but you can fry raw chicken beforehand. Always use a ripe avocado.