Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Cook: 13 min
| Pasta | for 2 people |
| Ripe avocado | 1 |
| Roast chicken | 100g |
| Vegetable stock granules | 1 tsp |
| Soy sauce | 1 tsp |
| Single cream | 50ml |
| Pasta water | 1 ladle |
| Salt & pepper | as you like |
Add more cream and some grated cheese for a greater depth of flavour. If you prefer a lower calorie recipe, use less cream. I used ready roast chicken this time, but you can fry raw chicken beforehand. Always use a ripe avocado.
Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2
Cook: 13 min
| Pasta | for 2 people | |
| Ripe avocado | 1 | |
| Roast chicken | 100g | |
| Vegetable stock granules | 1 tsp | |
| Soy sauce | 1 tsp | |
| Single cream | 50ml | |
| Pasta water | 1 ladle | |
| Salt & pepper | as you like |
| Print Ingredients | Email Ingredients | |
| for 2 people | ||
| 1 | ||
| 100g | ||
| 1 tsp | ||
| 1 tsp | ||
| 50ml | ||
| 1 ladle | ||
| as you like |
Add more cream and some grated cheese for a greater depth of flavour. If you prefer a lower calorie recipe, use less cream. I used ready roast chicken this time, but you can fry raw chicken beforehand. Always use a ripe avocado.
