Chicken Drumsticks in a Marmalade Glaze

Super simple recipe that needs slow cooking.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 2 Prep: 15 min Cook: 30 min

Ingredients

Chicken drumsticks 4
Marmalade 150g
Soy sauce 75ml
White wine 75ml

Method

1
If you have time, soak the chicken in a marinade of the other ingredients.
2
If you don't have time to keep it marinading overnight, season the chicken with salt and keep aside for 10 minutes.
3
Put some oil in a pan and add the chicken, Turn the heat on and fry the chicken to brown.
4
Add the marmalade, soy sauce and wine and simmer for 20-25 minutes on low heat.
5
You need to reduce the sauce so don't put the lid on. Turn off the heat then leave for the flavours to be absorbed.
6
Transfer to a serving dish and pour over any remaining sauce.

Tips & Note

Marmalade can burn easily, so keep an eye while cooking this dish.
You could use ginger preserve instead of marmalade.

Chicken Drumsticks in a Marmalade Glaze

Super simple recipe that needs slow cooking.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 2

Prep: 15 min

Cook: 30 min

Ingredients

Chicken drumsticks 4
Marmalade 150g
Soy sauce 75ml
White wine 75ml

Chicken Drumsticks in a Marmalade Glaze

Recipe ID :526 Posted on 13 MAY 2015

Serves 2

Prep 15min
Cook 30min
views 2,948
printed 197

saved 3

Super simple recipe that needs slow cooking.

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Ingredients

Method

Prep
15min
Cook
30min
1
If you have time, soak the chicken in a marinade of the other ingredients.
2
If you don't have time to keep it marinading overnight, season the chicken with salt and keep aside for 10 minutes.
3
Put some oil in a pan and add the chicken, Turn the heat on and fry the chicken to brown.
4
Add the marmalade, soy sauce and wine and simmer for 20-25 minutes on low heat.
5
You need to reduce the sauce so don't put the lid on. Turn off the heat then leave for the flavours to be absorbed.
6
Transfer to a serving dish and pour over any remaining sauce.

Tips & Note

Marmalade can burn easily, so keep an eye while cooking this dish.
You could use ginger preserve instead of marmalade.

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Torajiro Kuruma
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