日本語
Log In Join Us Help

Japanese Curry Rice

I used S&B Kokumaro curry roux cubes and chicken stock - you can't get it wrong!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2～3 Prep: 20 min Cook: 20 min

Ingredients

Chicken breast fillets 200-300g
Salt & pepper as required
Flour as required
Carrots 2
Onion 1
Potatoes 100g
Garlic 1 clove
Ginger 1 thumb
Chicken stock cube 1.5
Japanese curry cubes 3
Hot water 500-600ml
Boiled egg (optional) 1

Method

1
Thinly slice the carrots and potatoes. Finely chop half of the onion, roughly chop the other half. Season the chopped chicken with the salt & pepper and dredge with the flour.
2
Put some vegetable oil in a large frying pan and fry the chicken for 5 minutes, browning nicely all over. Remove to a plate.
3
Add the finely chopped onion to the pan and fry well on low heat.
4
Add the carrots and potatoes until cooked. Add the finely chopped garlic and ginger.
5
Add the stock cube and hot water and bring to the boil.
6
Cook for 5-6 minutes. When the stock had reduced by half, add the remaining roughly chopped onion.
7
Season to taste before adding the curry roux cubes.
8
Return the chicken to the pan and mix with the sauce. Turn down the heat until the cubes have dissolved, stirring all the while.
9
If the curry becomes too thick, add more water. When it's your favourite consistency, turn the heat off and keep for a few minutes.
10
As it cools slightly, it will absorb the flavours. Heat again just before serving alongside the boiled egg.

Tips & Note

●At Step 7, make sure you're happy with the chicken and vegetable soup before you add the curry roux cubes - you could enjoy it as it is without the curry
●The soup has lots of flavour so you could probably use less curry roux

Japanese Curry Rice

I used S&B Kokumaro curry roux cubes and chicken stock - you can't get it wrong!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2～3

Prep: 20 min

Cook: 20 min

Ingredients

Chicken breast fillets 200-300g
Salt & pepper as required
Flour as required
Carrots 2
Onion 1
Potatoes 100g
Garlic 1 clove
Ginger 1 thumb
Chicken stock cube 1.5
Japanese curry cubes 3
Hot water 500-600ml
Boiled egg (optional) 1
  1. Home
  2. KitchenCIB
  3. Japanese Curry Rice

Japanese Curry Rice

Recipe ID :1950 Posted on 28 JUN 2016
PRINT Email me this recipe

Serves 2～3

Prep 20min
Cook 20min
views 11,663
printed 37

saved 2

I used S&B Kokumaro curry roux cubes and chicken stock - you can't get it wrong!

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 238 recipes!

Ingredients

Print Ingredients Email Ingredients
200-300g
as required
as required
2
1
100g
1 clove
1 thumb
1.5
3
500-600ml
1

Method

Prep
20min
Cook
20min
1
Thinly slice the carrots and potatoes. Finely chop half of the onion, roughly chop the other half. Season the chopped chicken with the salt & pepper and dredge with the flour.
2
Put some vegetable oil in a large frying pan and fry the chicken for 5 minutes, browning nicely all over. Remove to a plate.
3
Add the finely chopped onion to the pan and fry well on low heat.
4
Add the carrots and potatoes until cooked. Add the finely chopped garlic and ginger.
5
Add the stock cube and hot water and bring to the boil.
6
Cook for 5-6 minutes. When the stock had reduced by half, add the remaining roughly chopped onion.
7
Season to taste before adding the curry roux cubes.
8
Return the chicken to the pan and mix with the sauce. Turn down the heat until the cubes have dissolved, stirring all the while.
9
If the curry becomes too thick, add more water. When it's your favourite consistency, turn the heat off and keep for a few minutes.
10
As it cools slightly, it will absorb the flavours. Heat again just before serving alongside the boiled egg.

Tips & Note

●At Step 7, make sure you're happy with the chicken and vegetable soup before you add the curry roux cubes - you could enjoy it as it is without the curry
●The soup has lots of flavour so you could probably use less curry roux

Category

Japan Britain Boiled Curry Pan Fried / Shallow Fried Simmer Stir Fried Chicken Eggs Potato Root Vegetables Salad Vegetables Dinner Everyday Home Alone

Related curry roux garlic
HOME
KitchenCIB
I’ve got 238 recipes!

KITCHENCIB
Step into my kitchen!

Succulent Steak with Japanese Sweet Sauce

Such a wonderful aroma of sweet sauce and garlic chips to stimulate your appetite!
Your favourite steak, Salt & pepper, Vegetable oil, Garlic, Soy sauce, Sake, Mirin, Sugar, Butter, Wasabi paste
HOME

Tuna Carbonara with Udon Noodles

A lovely Japanese twist on a tuna carbonara!
Onion, Tinned tuna (in sunflower oil), Butter, Udon noodles, Dashi stock concentrate, Egg, Pepper, Salt, Bonito flakes, Green laver
HOME

Weird but Wonderful Parsnip Waffle

Parsnips will be very sweet when cooked, so I thought this could work instead of sugar.
Parsnips, ◆ Plain flour, ◆ Strong flour, ◆ Baking powder, ◆ Salt, ◆ Egg, ◆ Melted butter, ◆ Milk, ◆ Vanilla extract
HOME

Ham & Spinach Conchiglie Pasta

Conchiglie is a great pasta shape as it holds the sauce inside its shell. Works really well with white sauce or tomato sauce.
Conchiglie, Tinned tomato (chopped), Garlic, Olive oil, Chicken stock cube, ●Light soy sauce, ●White wine, ●Salt & pepper, Grated cheese, Fresh parsley, Ham, Spinach
HOME

Ultra Healthy Broccoli Miso Soup

Broccoli is rich in vitamins B & C, carotene and iron. The stems are also delicious, don't waste them!
Hot water, Dashi stock granules (or fish stock cube), Miso, Broccoli bulb with stems, Onion
HOME

Soy Sauce Chicken Wing Tulips

Wonderful as a canape.
Chicken wings, Soy sauce, Ginger, Garlic, Chicken stock granules, Potato starch, Vegetable oil for frying, Sweet chilli sauce (shop bought), Mayonnaise
HOME

Similar Recipe

How to Prepare Eddoes

8 minutes in a microwave makes it a great ingredient.
Eddoes, Knife, Microwaveable Plate, Cling film, Microwave
cookbuzz
PRO

Fried Nanban Chicken

A very popular chicken dish from Miyazaki, Japan.
Chicken thighs, Salt & pepper, Flour, Eggs, Sweet & sour sauce:, Vinegar, Sugar, Soy sauce, Mirin, Chicken stock granules, Salt, Tartare sauce:, Onion, Hard boiled egg, Mayonnaise, Gherkin (medium), Parsley
KitchenCIB
HOME

Kale and Smoked Oysters in White Sauce

Amplify the taste by using smoked oysters.
Tinned smoked oysters (in oil), Onion (small), Kale, Plain flour, Milk, White wine, Oyster sauce, Buttery rice
Yukari Elliott
PRO

Chicken Teriyaki Burger

A sweet and salty teriyaki sauce that everyone loves.
Chicken breast fillets, Salt & pepper, Soy sauce, Sake, Mirin, Sugar, Golden syrup or honey, Round lettuce leaves, Tomato, Vegetable oil, Mayonnaise, Mustard, Bread rolls
KitchenCIB
HOME

Super Easy!! Chicken and Sweet Omelette on Rice (Oyakodon)

The taste of Japan in one pan.
Chicken breast fillet, Onion, Spring onion, Eggs, Dashi stock, Soy sauce, Mirin, Cooked rice, Nori sheet
cookbuzz
PRO

Stir Fried Chipolata & Pointed Cabbage

A catch-all dish you can make using leftovers in the fridge. Don't miss out the ginger!
Pointed cabbage, Chipolata sausages, Spring onions, Ginger, Eggs, Salt, Vegetable oil, Chicken stock granules, Salt & pepper
Torajiro Kuruma
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.