日本語
Log In Join Us Help

Japanese Curry Rice

I used S&B Kokumaro curry roux cubes and chicken stock - you can't get it wrong!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2～3 Prep: 20 min Cook: 20 min

Ingredients

Chicken breast fillets 200-300g
Salt & pepper as required
Flour as required
Carrots 2
Onion 1
Potatoes 100g
Garlic 1 clove
Ginger 1 thumb
Chicken stock cube 1.5
Japanese curry cubes 3
Hot water 500-600ml
Boiled egg (optional) 1

Method

1
Thinly slice the carrots and potatoes. Finely chop half of the onion, roughly chop the other half. Season the chopped chicken with the salt & pepper and dredge with the flour.
2
Put some vegetable oil in a large frying pan and fry the chicken for 5 minutes, browning nicely all over. Remove to a plate.
3
Add the finely chopped onion to the pan and fry well on low heat.
4
Add the carrots and potatoes until cooked. Add the finely chopped garlic and ginger.
5
Add the stock cube and hot water and bring to the boil.
6
Cook for 5-6 minutes. When the stock had reduced by half, add the remaining roughly chopped onion.
7
Season to taste before adding the curry roux cubes.
8
Return the chicken to the pan and mix with the sauce. Turn down the heat until the cubes have dissolved, stirring all the while.
9
If the curry becomes too thick, add more water. When it's your favourite consistency, turn the heat off and keep for a few minutes.
10
As it cools slightly, it will absorb the flavours. Heat again just before serving alongside the boiled egg.

Tips & Note

●At Step 7, make sure you're happy with the chicken and vegetable soup before you add the curry roux cubes - you could enjoy it as it is without the curry
●The soup has lots of flavour so you could probably use less curry roux

Japanese Curry Rice

I used S&B Kokumaro curry roux cubes and chicken stock - you can't get it wrong!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2～3

Prep: 20 min

Cook: 20 min

Ingredients

Chicken breast fillets 200-300g
Salt & pepper as required
Flour as required
Carrots 2
Onion 1
Potatoes 100g
Garlic 1 clove
Ginger 1 thumb
Chicken stock cube 1.5
Japanese curry cubes 3
Hot water 500-600ml
Boiled egg (optional) 1
  1. Home
  2. KitchenCIB
  3. Japanese Curry Rice

Japanese Curry Rice

Recipe ID :1950 Posted on 28 JUN 2016
PRINT Email me this recipe

Serves 2～3

Prep 20min
Cook 20min
views 12,628
printed 37

saved 2

I used S&B Kokumaro curry roux cubes and chicken stock - you can't get it wrong!

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 240 recipes!

Ingredients

Print Ingredients Email Ingredients
200-300g
as required
as required
2
1
100g
1 clove
1 thumb
1.5
3
500-600ml
1

Method

Prep
20min
Cook
20min
1
Thinly slice the carrots and potatoes. Finely chop half of the onion, roughly chop the other half. Season the chopped chicken with the salt & pepper and dredge with the flour.
2
Put some vegetable oil in a large frying pan and fry the chicken for 5 minutes, browning nicely all over. Remove to a plate.
3
Add the finely chopped onion to the pan and fry well on low heat.
4
Add the carrots and potatoes until cooked. Add the finely chopped garlic and ginger.
5
Add the stock cube and hot water and bring to the boil.
6
Cook for 5-6 minutes. When the stock had reduced by half, add the remaining roughly chopped onion.
7
Season to taste before adding the curry roux cubes.
8
Return the chicken to the pan and mix with the sauce. Turn down the heat until the cubes have dissolved, stirring all the while.
9
If the curry becomes too thick, add more water. When it's your favourite consistency, turn the heat off and keep for a few minutes.
10
As it cools slightly, it will absorb the flavours. Heat again just before serving alongside the boiled egg.

Tips & Note

●At Step 7, make sure you're happy with the chicken and vegetable soup before you add the curry roux cubes - you could enjoy it as it is without the curry
●The soup has lots of flavour so you could probably use less curry roux

Category

Japan Britain Boiled Curry Pan Fried / Shallow Fried Simmer Stir Fried Chicken Eggs Potato Root Vegetables Salad Vegetables Dinner Everyday Home Alone

Related curry roux garlic
HOME
KitchenCIB
I’ve got 240 recipes!

KITCHENCIB
Step into my kitchen!

Pull-Apart Bread 　

This tear and share bread is so simple - make lots of slices in a round bread and fill with cheese and bake!
Round bread 20cm diameter, Spring onions, Butter (salted), Garlic, Red Leicester cheese, Mozzarella
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
HOME

Spicy Stir Fried Aubergine & Pork Fillet

Fry the sauce with the pork at the beginning to get a good integrated flavour, don't add the sauce at the end.
Pork fillets (or minced pork), Aubergine (medium), Green pepper, Chinese chilli bean sauce, Miso, Sugar, Vegetable oil, Chicken stock, Potato starch in a bit of water, Sesame seeds
HOME

Crispy Bacon & Tomato Rice Balls (Onigiri)

It is so British to make bacon crisp. I tried it with tomato in a rice ball. It was a complete success!
Cooked rice, Vegetable oil, Bacon rashers, Tomato (medium), Spring onion, Pepper, Salt, Soy sauce, Mayonnaise, Sesame oil, Nori sheet
HOME

Healthy Sweet and Sour Pork

A famous recipe originally invented by Chinese chef Mr Chen. You can easily make this healthier version at home without deep frying the pork first.
Pork loin fillets, Carrot, Onion, Spring onions, Seasonings:, Salt & pepper, Sake, Soy sauce, Potato starch, Sweet & sour sauce:, Sugar, Vinegar, Chicken stock, Potato starch in water, Salt, Tomato ketchup, Sesame oil
HOME

Ramen Noodle Bar Style Poached Egg

Just soak overnight for a delicious egg.
Egg, Noodle broth (mentsuyu)
HOME

Similar Recipe

Pan Fried Potato Wedges with Mussels

Add tinned mussels into your favourite potato wedges, it's delicious!
Potatoes , Olive oil, Smoked mussels tin, Salt (for boiling), Sea Salt, Black pepper, Garlic, Dried chilli, Parsley
Torajiro Kuruma
PRO

Stir Fried Lettuce and Egg

It is a dish that you can quickly and easily prepare without a kitchen knife when you are hungry.
Lettuce, Eggs, Sesame oil, Salt and pepper, Chicken stock, Chilli oil
Torajiro Kuruma
PRO

Katsu Curry

It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO

Cauliflower & Chicken Stew

The cauliflower really absorbs all the flavours wonderfully.
Cauliflower, Chicken drumsticks, Thinly sliced garlic, Ginger, Dried chilli, Coriander, Vinegar, Sugar, Fish sauce (nam pla), Sake, Sesame oil, Sea salt, Pepper
Rose Wine
PRO

Chicken Drumsticks in a Marmalade Glaze

Super simple recipe that needs slow cooking.
Chicken drumsticks, Marmalade, Soy sauce, White wine
Torajiro Kuruma
PRO

Honey Sweet Teriyaki Chicken

Use honey instead of mirin or sugar to get a lovely teriyaki flavoured chicken.
Chicken thighs, Salt & pepper, Onion, Peppers (red and green), Baby mushrooms, Garlic, Sauce:, Soy sauce, Sake, Honey
Torajiro Kuruma
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.