How to Make Hot & Spicy Ramen Noodle Soup

Delicious ramen - authentically Japanese, made in the UK!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Pork belly 200g
Cabbage 1/4
Carrot 1/2
Beansprouts 200g
Spring onions 2
Vegetable oil 1 tbsp
Chinese chilli bean sauce (Tobanjan) 2 tbsp
Miso paste 2.5 tbsp
Soy sauce 1 tbsp
Sugar 1 tbsp
ChIcken stock 800ml
Ramen noodles (or egg noodles) for 2 people

Method

1
Boil the pork belly for 5 minutes, wash with water then cut to 3 thin slices.
2
Roughly chop the cabbage, cut the carrots into thin slices and wash the beansprouts.
3
Put the oil in a deep pan and heat on high. Fry the pork belly from Step 1. Almost immediately add the chilli bean sauce, miso paste, soy sauce and sugar. Mix and stir fry together.
4
When the meat has absorbed the seasonings, add the cabbage and carrots and fry for 3 minutes. Pour in the chicken stock and simmer for 2 minutes. Boil the ramen noodles separately during this time.
5
Add the beansprouts just before turning the heat off and cook on residual heat.
6
Put the cooked ramen noodles in a bowl and pour over Step 5. Garnish with the finely chopped spring onions.

Tips & Note

How to Make Hot & Spicy Ramen Noodle Soup

Delicious ramen - authentically Japanese, made in the UK!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Pork belly 200g
Cabbage 1/4
Carrot 1/2
Beansprouts 200g
Spring onions 2
Vegetable oil 1 tbsp
Chinese chilli bean sauce (Tobanjan) 2 tbsp
Miso paste 2.5 tbsp
Soy sauce 1 tbsp
Sugar 1 tbsp
ChIcken stock 800ml
Ramen noodles (or egg noodles) for 2 people

How to Make Hot & Spicy Ramen Noodle Soup

Recipe ID :2648 Posted on 23 MAY 2017

Serves 2

Prep 10min
Cook 10min
views 1,841
printed 3

saved 3

Delicious ramen - authentically Japanese, made in the UK!

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Ingredients

Print Ingredients Email Ingredients
200g
1/4
1/2
200g
2
1 tbsp
2 tbsp
2.5 tbsp
1 tbsp
1 tbsp
800ml
for 2 people

Method

Prep
10min
Cook
10min
1
Boil the pork belly for 5 minutes, wash with water then cut to 3 thin slices.
2
Roughly chop the cabbage, cut the carrots into thin slices and wash the beansprouts.
3
Put the oil in a deep pan and heat on high. Fry the pork belly from Step 1. Almost immediately add the chilli bean sauce, miso paste, soy sauce and sugar. Mix and stir fry together.
4
When the meat has absorbed the seasonings, add the cabbage and carrots and fry for 3 minutes. Pour in the chicken stock and simmer for 2 minutes. Boil the ramen noodles separately during this time.
5
Add the beansprouts just before turning the heat off and cook on residual heat.
6
Put the cooked ramen noodles in a bowl and pour over Step 5. Garnish with the finely chopped spring onions.
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