Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 1 Prep: 3 min Cook: 12 min
| Spaghetti | 100g |
| Cherry tomatoes | 8 |
| Garlic | 1 clove |
| Olive oil | 2 tbsp |
| Dried chilli | 1 |
| Onion (small) | 1/2 |
| Bacon | 40g |
| Salt for pasta | 1-1.5% of water |
| Parsley | as required |
| Parmigiano reggiano | as you like |
●The bacon oil is the key to the sauce, so keep frying to just before the bacon starts to burn
●The pasta sauce is also important for seasoning. Always use 1-1.5% salt to the amount of water. Emulsify the oil and water nicely to get a lovely pasta dish.
Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 1
Prep: 3 min
Cook: 12 min
| Spaghetti | 100g | |
| Cherry tomatoes | 8 | |
| Garlic | 1 clove | |
| Olive oil | 2 tbsp | |
| Dried chilli | 1 | |
| Onion (small) | 1/2 | |
| Bacon | 40g | |
| Salt for pasta | 1-1.5% of water | |
| Parsley | as required | |
| Parmigiano reggiano | as you like |
| Print Ingredients | Email Ingredients | |
| 100g | ||
| 8 | ||
| 1 clove | ||
| 2 tbsp | ||
| 1 | ||
| 1/2 | ||
| 40g | ||
| 1-1.5% of water | ||
| as required | ||
| as you like |
●The bacon oil is the key to the sauce, so keep frying to just before the bacon starts to burn
●The pasta sauce is also important for seasoning. Always use 1-1.5% salt to the amount of water. Emulsify the oil and water nicely to get a lovely pasta dish.
