日本語
Log In Join Us Help

Deep Fried Prawns Wrapped In Sliced Bread

It's great fun to make and to eat - kids love this recipe!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 25 min Cook: 15 min

Ingredients

Prawns, ready to eat peeled 80g
White sliced bread, medium thick 4 slices
Egg, hard boiled 1
Onion 1/2
Mayonnaise 2 tbsp
Salt & pepper 2 pinches each
Vegetable oil as required

Method

1
Wash the prawns and pat dry. Chop coarsely. Chop the onion and the white of the boiled egg.
2
Put 1 into a bowl and add the yolk, mashed. Add mayonnaise and salt & pepper and mix well.
3
Slice the crust off the bread and place in between 2 sheets of cling film. Roll flat with a rolling pin.
4
Remove top cling film and add 2 onto the bread slice, leaving 3cm empty along one edge. Using the bottom cling film, roll up to form a cigar shape with the filling inside.
5
Twist the ends like a sweet. The seam should be at the bottom. Put a light weight on top to seal the edges and leave for 5 minutes.
6
Heat some oil 170C and deep fry for 2-3 minutes, rolling all the while.
7
Drain off the oil well and cool down. Slice into 2 or 3 pieces and display on a dish. It's ready!

Tips & Note

As an option, you could put curry powder, ketchup or chopped pickles for an extra flavour.
If the filling leaks out from the bread, it could explode in the oil, so try to remove any air when rolling up.

Deep Fried Prawns Wrapped In Sliced Bread

It's great fun to make and to eat - kids love this recipe!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 25 min

Cook: 15 min

Ingredients

Prawns, ready to eat peeled 80g
White sliced bread, medium thick 4 slices
Egg, hard boiled 1
Onion 1/2
Mayonnaise 2 tbsp
Salt & pepper 2 pinches each
Vegetable oil as required
  1. Home
  2. KitchenCIB
  3. Deep Fried Prawns Wrapped In Sliced Bread

Deep Fried Prawns Wrapped In Sliced Bread

Recipe ID :707 Posted on 05 JUN 2015
PRINT Email me this recipe

Serves 2

Prep 25min
Cook 15min
views 9,234
printed 254

saved 1

It's great fun to make and to eat - kids love this recipe!

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 239 recipes!

Ingredients

Print Ingredients Email Ingredients
80g
4 slices
1
1/2
2 tbsp
2 pinches each
as required

Method

Prep
25min
Cook
15min
1
Wash the prawns and pat dry. Chop coarsely. Chop the onion and the white of the boiled egg.
2
Put 1 into a bowl and add the yolk, mashed. Add mayonnaise and salt & pepper and mix well.
3
Slice the crust off the bread and place in between 2 sheets of cling film. Roll flat with a rolling pin.
4
Remove top cling film and add 2 onto the bread slice, leaving 3cm empty along one edge. Using the bottom cling film, roll up to form a cigar shape with the filling inside.
5
Twist the ends like a sweet. The seam should be at the bottom. Put a light weight on top to seal the edges and leave for 5 minutes.
6
Heat some oil 170C and deep fry for 2-3 minutes, rolling all the while.
7
Drain off the oil well and cool down. Slice into 2 or 3 pieces and display on a dish. It's ready!

Tips & Note

As an option, you could put curry powder, ketchup or chopped pickles for an extra flavour.
If the filling leaks out from the bread, it could explode in the oil, so try to remove any air when rolling up.

Category

Britain Deep Fried Hors D'Oeuvres Starters Eggs Prawns Seafood Shellfish Children's Party Home Party Kids' Menu Light Bites

Related roll sandwich mayonnaise deep fried
HOME
KitchenCIB
I’ve got 239 recipes!

KITCHENCIB
Step into my kitchen!

Carbonara Udon

This is a genuine carbonara recipe using udon noodles instead of spaghetti - I would say it probably tastes better than the original!
Udon noodles, Pancetta or bacon, Onion (medium), Pepper, Olive oil, Eggs, Egg yolk, Pecorino romano
HOME

'Quiche' Pancake

Use any leftover quiche ingredients to make this delicious pancake.
Frozen spinach, Bacon rashers, Mushrooms (medium), Butter, Salt & pepper, Eggs, Grated Cheddar cheese, Double cream, Knorr Chicken stock cubes, Flour
HOME

Creamy Salmon Pasta

This recipe uses double cream but it's not such a rich dish.
Smoked salmon fillets, Pancetta, Olive oil, Tagliatelle, Onion, Green pepper, Red pepper, Spring onions, Double cream, Parmigiano reggiano
HOME

Smoked Mackerel Sushi (Batella Style)

Use a batella mould to make this easy sushi.
Cooked rice, Sushi vinegar, Smoked mackerel fillets, Pickled ginger (gari), Wasabi
HOME

Korean BBQ Sauce Spaghetti

You know it's going to taste great!
Spaghetti, Beef (any cut), Red pepper, Green pepper, Onion, Carrot, Green beans, Korean BBQ sauce (ougon no tare)
HOME

Foil Wrapped Salmon Parcels with Vegetables

This has a lovely deep flavour because of the butter and miso paste.
Salmon fillets, Leek (small), Chestnut mushrooms (medium), Potatoes (medium), Lemon slices, Salt & pepper, Butter, Miso paste, Soy sauce, Sake (or white wine), Asparagus
HOME

Similar Recipe

Deep Fried Tofu Snacks

Three delicious varieties, you'll want to eat these whilst they're hot and fluffy!
Silky tofu, Batter:, Flour, Cornstarch, Baking powder, Egg (large), Salt, Water, Vegetable oil, Vegetable oil for frying, Green laver, Pepper
Nanita
PRO

Deep Fried Stuffed Leeks Italian Style

This goes well with drinks because of the salty anchovies.
Leeks (thick), Anchovies, Parmigiano reggiano (grated), Garlic, Dried oregano, Breadcrumbs, Flour, Egg, Vegetable oil for frying
Mizue
PRO

Bitesize English Breakfast Omelette Muffin

Enjoy a cooked English breakfast in bitesize portions!
Eggs (medium), Salt & pepper, Tomato (medium), Mushrooms, Bacon rashers, Mini sausages, Vegetable oil, Butter
David38
HOME

Doritos Chicken Cutlets (Chicken Katsu)

I used Doritos Chilli Heatwave, crushed and as breadcrumbs.
Chicken breast, Frozen squid, Salt & pepper, Doritos Chilli Heatwave, Plain flour, Egg, Cooking oil (spray)
Tobuchan
HOME

Prawn Mayonnaise & Roast Chicken Double Sandwich

Close the bread lids and wrap in cling film to make a handy portable picnic item!
Bread rolls, Leftover roast chicken , Lettuce leaf, Peri peri sauce, King prawns, Mayonnaise, Parsley
KitchenCIB
HOME

Pickled Egg Toast Toppers

Very good for home parties!
Pickled eggs, Onion, Avocado, Smoked salmon slices, Cream cheese, Dill, Salt & pepper, Baguette or crackers
KitchenCIB
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.