日本語
Log In Join Us Help

Deep Fried Prawns Wrapped In Sliced Bread

It's great fun to make and to eat - kids love this recipe!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 25 min Cook: 15 min

Ingredients

Prawns, ready to eat peeled 80g
White sliced bread, medium thick 4 slices
Egg, hard boiled 1
Onion 1/2
Mayonnaise 2 tbsp
Salt & pepper 2 pinches each
Vegetable oil as required

Method

1
Wash the prawns and pat dry. Chop coarsely. Chop the onion and the white of the boiled egg.
2
Put 1 into a bowl and add the yolk, mashed. Add mayonnaise and salt & pepper and mix well.
3
Slice the crust off the bread and place in between 2 sheets of cling film. Roll flat with a rolling pin.
4
Remove top cling film and add 2 onto the bread slice, leaving 3cm empty along one edge. Using the bottom cling film, roll up to form a cigar shape with the filling inside.
5
Twist the ends like a sweet. The seam should be at the bottom. Put a light weight on top to seal the edges and leave for 5 minutes.
6
Heat some oil 170C and deep fry for 2-3 minutes, rolling all the while.
7
Drain off the oil well and cool down. Slice into 2 or 3 pieces and display on a dish. It's ready!

Tips & Note

As an option, you could put curry powder, ketchup or chopped pickles for an extra flavour.
If the filling leaks out from the bread, it could explode in the oil, so try to remove any air when rolling up.

Deep Fried Prawns Wrapped In Sliced Bread

It's great fun to make and to eat - kids love this recipe!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 25 min

Cook: 15 min

Ingredients

Prawns, ready to eat peeled 80g
White sliced bread, medium thick 4 slices
Egg, hard boiled 1
Onion 1/2
Mayonnaise 2 tbsp
Salt & pepper 2 pinches each
Vegetable oil as required
  1. Home
  2. KitchenCIB
  3. Deep Fried Prawns Wrapped In Sliced Bread

Deep Fried Prawns Wrapped In Sliced Bread

Recipe ID :707 Posted on 05 JUN 2015
PRINT Email me this recipe

Serves 2

Prep 25min
Cook 15min
views 6,484
printed 245

saved 1

It's great fun to make and to eat - kids love this recipe!

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 220 recipes!

Ingredients

Print Ingredients Email Ingredients
80g
4 slices
1
1/2
2 tbsp
2 pinches each
as required

Method

Prep
25min
Cook
15min
1
Wash the prawns and pat dry. Chop coarsely. Chop the onion and the white of the boiled egg.
2
Put 1 into a bowl and add the yolk, mashed. Add mayonnaise and salt & pepper and mix well.
3
Slice the crust off the bread and place in between 2 sheets of cling film. Roll flat with a rolling pin.
4
Remove top cling film and add 2 onto the bread slice, leaving 3cm empty along one edge. Using the bottom cling film, roll up to form a cigar shape with the filling inside.
5
Twist the ends like a sweet. The seam should be at the bottom. Put a light weight on top to seal the edges and leave for 5 minutes.
6
Heat some oil 170C and deep fry for 2-3 minutes, rolling all the while.
7
Drain off the oil well and cool down. Slice into 2 or 3 pieces and display on a dish. It's ready!

Tips & Note

As an option, you could put curry powder, ketchup or chopped pickles for an extra flavour.
If the filling leaks out from the bread, it could explode in the oil, so try to remove any air when rolling up.

Category

Britain Deep Fried Hors D'Oeuvres Starters Eggs Prawns Seafood Shellfish Children's Party Home Party Kids' Menu Light Bites

Related roll sandwich mayonnaise deep fried
HOME
KitchenCIB
I’ve got 220 recipes!

KITCHENCIB
Step into my kitchen!

Cabbage Gratin in Soya Milk Sauce

Quick and easy and looks great when you have dinner guests.
Pointed or green cabbage, Mushrooms, Onion, Garlic, Salt & pepper, [Soya milk sauce], Potato, Soya milk, Miso, Cheddar cheese (grated), Olive oil, Butter, Breadcrumbs
HOME

Quick Recipe for Sliced Marinated Onions

It's simple, just slicing the onions and using 3 ingredients for the marinade.
Onion (large), ●Ponzu vinegar, ●Mentsuyu (noodle broth), Rice vinegar ● (white wine vinegar), Sundried chillis, Salt
HOME

Crushed Sesame & Honey Toast

A lovely crunchy toast softened with honey.
Sliced bread, Butter, Crushed sesame seeds, Honey, Black sesame seeds
HOME

Miso soup with... Crisps!

Potatoes and crisps in the same dish. A very interesting result.
Hot water, Dashi stock granules (or fish stock), Miso, Potatoes, Crisps (ready salted), Green laver
HOME

Smoked Salmon & Pickled Mooli Rice Sandwich (Onigirazu)

I mixed the mayonnaise with spicy Korean Gochujang to give it a bit of a kick.
Smoked salmon, Egg, Sugar, Basil leaves, Pickled mooli slices (takuan), Mayonnaise, Gochujang, Salt (for the cooked rice), Cooked rice (firm), Sesame seeds, Nori sheet
HOME

Chinese Leaves & Pork Curry Stew

A surprising hit adding curry flavour to this already brilliant combination.
Chinese leaves bunch, Pork belly or shoulder, Garlic, Chilli, Water, Stock granules, Curry powder, Fish sauce (nam pla), Crushed sesame seeds, Coriander, Olive oil
HOME

Similar Recipe

Cod Roe Cutlets With Tartare Sauce

Tinned cod roe is only about ￡1.30, so why don't you give this a go.
Princes Cod Roe, Flour, Egg, Breadcrumbs, Vegetable oil for frying, Tartare Sauce:, Hard-boiled egg, Gherkins, Onion, Mayonnaise, Vinegar, Fresh parsley, Salt & pepper
KitchenCIB
HOME

Deep Fried Tofu Snacks

Three delicious varieties, you'll want to eat these whilst they're hot and fluffy!
Silky tofu, Batter:, Flour, Cornstarch, Baking powder, Egg (large), Salt, Water, Vegetable oil, Vegetable oil for frying, Green laver, Pepper
Nanita
PRO

Swede Tortilla

Using butternut squash instead of potato worked for me before, so this time, I tried it with swede.
Swede (medium), Onion (medium), Eggs, Salt, Olive oil
Tobuchan
HOME

Baked Quiche on Toast

This works well with really thick slices of bread (if you can find it) or two medium ones pressed together. An unusual but tasty breakfast option.
Frozen spinach, Bacon rashers, Mushrooms, Double cream, Butter, Salt & pepper, Cheddar cheese (grated), Chicken stock cube, Eggs, Sliced bread (white, medium)
KitchenCIB
HOME

Pickled Egg Toast Toppers

Very good for home parties!
Pickled eggs, Onion, Avocado, Smoked salmon slices, Cream cheese, Dill, Salt & pepper, Baguette or crackers
KitchenCIB
HOME

[Video] Scotch Egg

Let's cook an Easter recipe. I'm not Christian, but making seasonal recipes makes me really look forward to spring. Try to get the middle of the yolk to be half-boiled.
Eggs, Salt, Minced pork (minced beef is also good), Pepper, Dried sage, Breadcrumbs, Milk, Egg, Plain flour, Vegetable oil for deep frying, A.Mayonnaise, A.Cornichons (chopped), A.Flat parsley (chopped), A.Horseradish, A.Japanese soy sauce, Salt & pepper
Mizue
PRO

All New Recipes

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.