Thai Rice Noodles Topped With

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Rice noodles		140g
Prawns		100g
Cucumber		1/3
Tomato (medium)		1
Spring onions		3
Coriander		as required
Sesame oil		1 tbsp
Seasonings
Sweet chilli sauce		2 tbsp
Lime or lemon juice		1 tbsp
Fish sauce (nam pla)		1 tbsp
Cayenne pepper (optional)		1/2 tsp

Method

Slice the cucumber diagonally. Deseed the tomato then cut into fine strips. Roughly chop the spring onions.

Finely chop the coriander stalks and tear apart the leaves.

If the prawns are raw, wash well and lightly boil. If ready to eat, just wash and pat dry.

Put all the seasoning ingredients in a large bowl with the spring onions and coriander stalks and mix well.

Boil the rice noodles for 2-3 minutes then turn off the heat. Put the lid on and leave for 15 minutes.

Drain the noodles in a colander and wash in running cold water. Drain well.

Drizzle some sesame oil over the washed noodles, then add to Step 4.

Transfer to a serving dish and put the prawns, cucumber and tomatoes on top. Garnish with the coriander leaves.

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