Thai Rice Noodles Topped With Prawns

Enjoy these noodles as a refreshing salad.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2

Ingredients

Rice noodles 140g
Prawns 100g
Cucumber 1/3
Tomato (medium) 1
Spring onions 3
Coriander as required
Sesame oil 1 tbsp
Seasonings
Sweet chilli sauce 2 tbsp
Lime or lemon juice 1 tbsp
Fish sauce (nam pla) 1 tbsp
Cayenne pepper (optional) 1/2 tsp

Method

1
Slice the cucumber diagonally. Deseed the tomato then cut into fine strips. Roughly chop the spring onions.
2
Finely chop the coriander stalks and tear apart the leaves.
3
If the prawns are raw, wash well and lightly boil. If ready to eat, just wash and pat dry.
4
Put all the seasoning ingredients in a large bowl with the spring onions and coriander stalks and mix well.
5
Boil the rice noodles for 2-3 minutes then turn off the heat. Put the lid on and leave for 15 minutes.
6
Drain the noodles in a colander and wash in running cold water. Drain well.
7
Drizzle some sesame oil over the washed noodles, then add to Step 4.
8
Transfer to a serving dish and put the prawns, cucumber and tomatoes on top. Garnish with the coriander leaves.

Tips & Note

●The cayenne pepper is up to you, if you like it hot.

Thai Rice Noodles Topped With Prawns

Enjoy these noodles as a refreshing salad.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Ingredients

Rice noodles 140g
Prawns 100g
Cucumber 1/3
Tomato (medium) 1
Spring onions 3
Coriander as required
Sesame oil 1 tbsp
Seasonings
Sweet chilli sauce 2 tbsp
Lime or lemon juice 1 tbsp
Fish sauce (nam pla) 1 tbsp
Cayenne pepper (optional) 1/2 tsp

Thai Rice Noodles Topped With Prawns

Recipe ID :743 Posted on 08 JUN 2015

Serves 2

views 1,165
printed 166

saved 2

Enjoy these noodles as a refreshing salad.

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Ingredients

Print Ingredients Email Ingredients
140g
100g
1/3
1
3
as required
1 tbsp
2 tbsp
1 tbsp
1 tbsp
1/2 tsp

Method

1
Slice the cucumber diagonally. Deseed the tomato then cut into fine strips. Roughly chop the spring onions.
2
Finely chop the coriander stalks and tear apart the leaves.
3
If the prawns are raw, wash well and lightly boil. If ready to eat, just wash and pat dry.
4
Put all the seasoning ingredients in a large bowl with the spring onions and coriander stalks and mix well.
5
Boil the rice noodles for 2-3 minutes then turn off the heat. Put the lid on and leave for 15 minutes.
6
Drain the noodles in a colander and wash in running cold water. Drain well.
7
Drizzle some sesame oil over the washed noodles, then add to Step 4.
8
Transfer to a serving dish and put the prawns, cucumber and tomatoes on top. Garnish with the coriander leaves.

Tips & Note

●The cayenne pepper is up to you, if you like it hot.

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Enjoy these noodles as a refreshing salad.
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