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Pad Thai Fried Noodles Style (Yaki Soba)

If you love noodles but want to try something different, try this pad thai style dish!

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Flat rice noodles 150g
Egg 1
Prawns or chicken 200g
Dried shrimps 2-4 tbsp
Ginger 1 thumb
Garlic (optional) 1 clove
Dried chilli 1
Spring onions 2
Oyster sauce 1.5 tbsp
Fish sauce (nam pla) 1.5 tbsp
Lime 1/2
Beansprouts a handful
Peanuts 2 tbsp

Method

1
Make a scrambled egg in a frying pan and remove to a plate.
2
Soak the rice noodles in hot water for 1-2 minutes. When white and soft, drain in a colander.
3
Put the prawns or chicken, dried shrimps, finely chopped ginger and garlic, dried chilli and roughly chopped spring onions in a frying pan and fry on medium heat.
4
When cooked, add the oyster sauce, fish sauce, noodles and scrambled egg and fry.
5
Transfer to a serving dish and scatter with the raw beansprouts and crushed peanuts. Squeeze the lime over the top before serving.

Tips & Note

Rice noodles will be overcooked if you boil them - soaking in hot water is enough. If you add a touch of sugar, the chilli heat will intensify slightly. If you don't like raw beansprouts, you can fry them quickly with the other vegetables first.

Pad Thai Fried Noodles Style (Yaki Soba)

If you love noodles but want to try something different, try this pad thai style dish!

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Flat rice noodles 150g
Egg 1
Prawns or chicken 200g
Dried shrimps 2-4 tbsp
Ginger 1 thumb
Garlic (optional) 1 clove
Dried chilli 1
Spring onions 2
Oyster sauce 1.5 tbsp
Fish sauce (nam pla) 1.5 tbsp
Lime 1/2
Beansprouts a handful
Peanuts 2 tbsp
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Pad Thai Fried Noodles Style (Yaki Soba)

Recipe ID :1796 Posted on 23 APR 2016
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Serves 2

Prep 10min
Cook 15min
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If you love noodles but want to try something different, try this pad thai style dish!

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Ingredients

Print Ingredients Email Ingredients
150g
1
200g
2-4 tbsp
1 thumb
1 clove
1
2
1.5 tbsp
1.5 tbsp
1/2
a handful
2 tbsp

Method

Prep
10min
Cook
15min
1
Make a scrambled egg in a frying pan and remove to a plate.
2
Soak the rice noodles in hot water for 1-2 minutes. When white and soft, drain in a colander.
3
Put the prawns or chicken, dried shrimps, finely chopped ginger and garlic, dried chilli and roughly chopped spring onions in a frying pan and fry on medium heat.
4
When cooked, add the oyster sauce, fish sauce, noodles and scrambled egg and fry.
5
Transfer to a serving dish and scatter with the raw beansprouts and crushed peanuts. Squeeze the lime over the top before serving.

Tips & Note

Rice noodles will be overcooked if you boil them - soaking in hot water is enough. If you add a touch of sugar, the chilli heat will intensify slightly. If you don't like raw beansprouts, you can fry them quickly with the other vegetables first.

Category

Thailand Noodles / Noodle Soups Omelettes Stir Fried Chicken Eggs Nuts Prawns Salad Vegetables Spices Spring Onions Dinner Everyday Home Alone Lunch

Related pad thai rice noodles dried shrimps dried chilli fish sauce
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