Pad Thai Fried Noodles Style (Yaki Soba)

If you love noodles but want to try something different, try this pad thai style dish!

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Flat rice noodles 150g
Egg 1
Prawns or chicken 200g
Dried shrimps 2-4 tbsp
Ginger 1 thumb
Garlic (optional) 1 clove
Dried chilli 1
Spring onions 2
Oyster sauce 1.5 tbsp
Fish sauce (nam pla) 1.5 tbsp
Lime 1/2
Beansprouts a handful
Peanuts 2 tbsp

Method

1
Make a scrambled egg in a frying pan and remove to a plate.
2
Soak the rice noodles in hot water for 1-2 minutes. When white and soft, drain in a colander.
3
Put the prawns or chicken, dried shrimps, finely chopped ginger and garlic, dried chilli and roughly chopped spring onions in a frying pan and fry on medium heat.
4
When cooked, add the oyster sauce, fish sauce, noodles and scrambled egg and fry.
5
Transfer to a serving dish and scatter with the raw beansprouts and crushed peanuts. Squeeze the lime over the top before serving.

Tips & Note

Rice noodles will be overcooked if you boil them - soaking in hot water is enough. If you add a touch of sugar, the chilli heat will intensify slightly. If you don't like raw beansprouts, you can fry them quickly with the other vegetables first.

Pad Thai Fried Noodles Style (Yaki Soba)

If you love noodles but want to try something different, try this pad thai style dish!

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Flat rice noodles 150g
Egg 1
Prawns or chicken 200g
Dried shrimps 2-4 tbsp
Ginger 1 thumb
Garlic (optional) 1 clove
Dried chilli 1
Spring onions 2
Oyster sauce 1.5 tbsp
Fish sauce (nam pla) 1.5 tbsp
Lime 1/2
Beansprouts a handful
Peanuts 2 tbsp

Pad Thai Fried Noodles Style (Yaki Soba)

Recipe ID :1796 Posted on 23 APR 2016

Serves 2

Prep 10min
Cook 15min
views 8,901
printed 35

saved 2

If you love noodles but want to try something different, try this pad thai style dish!

Share

Ingredients

Print Ingredients Email Ingredients
150g
1
200g
2-4 tbsp
1 thumb
1 clove
1
2
1.5 tbsp
1.5 tbsp
1/2
a handful
2 tbsp

Method

Prep
10min
Cook
15min
1
Make a scrambled egg in a frying pan and remove to a plate.
2
Soak the rice noodles in hot water for 1-2 minutes. When white and soft, drain in a colander.
3
Put the prawns or chicken, dried shrimps, finely chopped ginger and garlic, dried chilli and roughly chopped spring onions in a frying pan and fry on medium heat.
4
When cooked, add the oyster sauce, fish sauce, noodles and scrambled egg and fry.
5
Transfer to a serving dish and scatter with the raw beansprouts and crushed peanuts. Squeeze the lime over the top before serving.

Tips & Note

Rice noodles will be overcooked if you boil them - soaking in hot water is enough. If you add a touch of sugar, the chilli heat will intensify slightly. If you don't like raw beansprouts, you can fry them quickly with the other vegetables first.

HOME
midnight kitchen
I’ve got 176 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!
Using walnuts gives this a deep and tasty finish, it has a nice crunch too.
Smoked haddock fillet, Rice, Water, Milk, White wine, Dashi stock powder, Leek, Courgette, Walnuts or almonds, Rocket, Olive oil, Creme fraiche, Cheese
HOME
Spanish mojama is the red meat of the tuna, pickled in salt and sundried. It's the tuna version of parma ham or cured ham. If you are given this as a souvenir, try eating it this way, it's suitable as an hors d'oeuvre.
Mojama, Endives (chicory), Sliced almonds, Rocket, Capers, Olive oil
HOME
A simple but tasty soy sauce & butter flavour pasta dish.
Pasta, Broccoli, Bacon rashers, Onion, Dashi granules, Butter, Soy sauce
HOME
You can use any sweet potato from white, orange or purple but I found purple to be the sweetest. I made this traditional Japanese snack.
Purple potatoes, Sesame oil, Brown sugar, Soy sauce, Vinegar, Water, Sesame seeds
HOME
Spaghetti vongole uses clams and white wine. This time, I added onion, anchovy paste and vegetable consomme to make it a really deep taste. Dunk a baguette into the sauce to enjoy this dish twice!
Spaghetti, Clams, White wine, Olive oil, Onion, Garlic, Dried chilli, Anchovy paste, Vegetable consomme, Spring onions
HOME
I made dumplings using chicken and leftover vegetables in the fridge. Coat in egg and breadcrumbs and some vinegar to make it delicious, even when cold.
Chicken breast fillets, Carrot, celery, onion, Cabbage, Ginger, spring onions, Chicken stock granules, Potato starch, Eggs, Vinegar, Flour, Sliced bread, Oil for frying
HOME

Similar Recipe

Enjoy these noodles as a refreshing salad.
Rice noodles, Prawns, Cucumber, Tomato (medium), Spring onions, Coriander, Sesame oil, Seasonings, Sweet chilli sauce, Lime or lemon juice, Fish sauce (nam pla), Cayenne pepper (optional)
KitchenCIB
HOME
Hint of a Thai curry.
Prawns with shell on, Onion, Red and Yellow Pepper, Green beans, Garlic, Ginger, Lemongrass, Sauce:, Japanese soy sauce, Mirin, Sake, Chilli sauce, Curry powder, Lime juice, Coconut milk
Yukiko
PRO
Sour, sweet, hot...lovely Thai flavours!
Vermicelli, ▼Honey, ▼Salt & pepper, ▼Dried chilli (fine slices), ▼Sugar, ▼Sesame oil, ▼Soy sauce, ▼Chicken stock granules, ▼Fish sauce (nam pla), Carrot, Yellow pepper, Green pepper, Minced pork, Limes
Tobuchan
HOME
I found this lovely Thai restaurant in Soho and I'm mad about trying out all sorts of Thai dishes!
Vermicelli, Frozen prawns, Yellow pepper, Green pepper, Carrot, Coriander, Sauce:, Fish sauce (nam pla), Sugar, Honey, Light soy sauce, Lemon, Sesame oil, Dried chilli slices, Ginger
Tobuchan
HOME
It definitely has a Thai flavour with nam pla and lemon - it's tom yummy!!
Hot water, Miso (red or mixed), Dashi stock granules, Fish sauce (nam pla), Baby mushrooms, Red chilli, Lemon juice, Coriander, Frozen prawns
Tobuchan
HOME
The rice is also delicious with the sauce soaking through.
Quail, Sake, Cooked rice, Red pepper, Cucumber , Lemon juice, Marinade:, Fish sauce, Sweet chilli sauce, Ginger (grated), Garlic (grated), Coriander leaves (chopped), Sesame oil
Yukiko
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME