Pad Thai Fried Noodles Style (Yaki Soba)

If you love noodles but want to try something different, try this pad thai style dish!

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Flat rice noodles 150g
Egg 1
Prawns or chicken 200g
Dried shrimps 2-4 tbsp
Ginger 1 thumb
Garlic (optional) 1 clove
Dried chilli 1
Spring onions 2
Oyster sauce 1.5 tbsp
Fish sauce (nam pla) 1.5 tbsp
Lime 1/2
Beansprouts a handful
Peanuts 2 tbsp

Method

1
Make a scrambled egg in a frying pan and remove to a plate.
2
Soak the rice noodles in hot water for 1-2 minutes. When white and soft, drain in a colander.
3
Put the prawns or chicken, dried shrimps, finely chopped ginger and garlic, dried chilli and roughly chopped spring onions in a frying pan and fry on medium heat.
4
When cooked, add the oyster sauce, fish sauce, noodles and scrambled egg and fry.
5
Transfer to a serving dish and scatter with the raw beansprouts and crushed peanuts. Squeeze the lime over the top before serving.

Tips & Note

Rice noodles will be overcooked if you boil them - soaking in hot water is enough. If you add a touch of sugar, the chilli heat will intensify slightly. If you don't like raw beansprouts, you can fry them quickly with the other vegetables first.

Pad Thai Fried Noodles Style (Yaki Soba)

If you love noodles but want to try something different, try this pad thai style dish!

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Flat rice noodles 150g
Egg 1
Prawns or chicken 200g
Dried shrimps 2-4 tbsp
Ginger 1 thumb
Garlic (optional) 1 clove
Dried chilli 1
Spring onions 2
Oyster sauce 1.5 tbsp
Fish sauce (nam pla) 1.5 tbsp
Lime 1/2
Beansprouts a handful
Peanuts 2 tbsp

Pad Thai Fried Noodles Style (Yaki Soba)

Recipe ID :1796 Posted on 23 APR 2016

Serves 2

Prep 10min
Cook 15min
views 7,450
printed 35

saved 2

If you love noodles but want to try something different, try this pad thai style dish!

Share

Ingredients

Print Ingredients Email Ingredients
150g
1
200g
2-4 tbsp
1 thumb
1 clove
1
2
1.5 tbsp
1.5 tbsp
1/2
a handful
2 tbsp

Method

Prep
10min
Cook
15min
1
Make a scrambled egg in a frying pan and remove to a plate.
2
Soak the rice noodles in hot water for 1-2 minutes. When white and soft, drain in a colander.
3
Put the prawns or chicken, dried shrimps, finely chopped ginger and garlic, dried chilli and roughly chopped spring onions in a frying pan and fry on medium heat.
4
When cooked, add the oyster sauce, fish sauce, noodles and scrambled egg and fry.
5
Transfer to a serving dish and scatter with the raw beansprouts and crushed peanuts. Squeeze the lime over the top before serving.

Tips & Note

Rice noodles will be overcooked if you boil them - soaking in hot water is enough. If you add a touch of sugar, the chilli heat will intensify slightly. If you don't like raw beansprouts, you can fry them quickly with the other vegetables first.

HOME
midnight kitchen
I’ve got 176 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!
Just chop, fry and mix, using any meat you like - it's not too hot or sweet and goes well with cooked rice.
Beef, Your favourite vegetables, Miso, Mirin, Soy sauce, Sugar, Dried chilli, Garlic
HOME
I made this with smoked mackerel, corn and broccoli - it will definitely warm you up.
Potatoes (medium), Butter, Bacon rashers, Onion (medium), Sweetcorn, Broccoli, Smoked mackerel fillets, Stock granules (fish or vegetable), Milk
HOME
I made this when I wanted to use up bits and pieces of vegetables and meat in my fridge. You could also put this onto rice instead of noodles.
Soft noodles for two, Sesame oil, Meat or fish, whichever you like, Leftover vegetables, Water, Soy sauce, sake, mirin, Oyster sauce, chicken stock, Chopped or grated ginger, Potato starch (corn starch)
HOME
Simply microwave the tuna and tofu and garnish with vegetables - delicious!
Tinned tuna, Tofu, Noodle stock concentrated (mentsuyu), Vegetables for garnish
HOME
A simple side salad with a refreshing Japanese flavour.
Vermicelli or maloney, Cucumber, Onion, Cherry tomatoes, Rocket or salad leaves, Salt, Vinegar, Lemon juice, Sugar, Noodle stock concentrated (mentsuyu)
HOME
A really useful and quick item to have when guests turn up or you're having a party.
Instant soup powder pack, Creme fraiche, Fat free yogurt
HOME

Similar Recipe

The rice is also delicious with the sauce soaking through.
Quail, Sake, Cooked rice, Red pepper, Cucumber , Lemon juice, Marinade:, Fish sauce, Sweet chilli sauce, Ginger (grated), Garlic (grated), Coriander leaves (chopped), Sesame oil
Yukiko
PRO
Enjoy these noodles as a refreshing salad.
Rice noodles, Prawns, Cucumber, Tomato (medium), Spring onions, Coriander, Sesame oil, Seasonings, Sweet chilli sauce, Lime or lemon juice, Fish sauce (nam pla), Cayenne pepper (optional)
KitchenCIB
HOME
It definitely has a Thai flavour with nam pla and lemon - it's tom yummy!!
Hot water, Miso (red or mixed), Dashi stock granules, Fish sauce (nam pla), Baby mushrooms, Red chilli, Lemon juice, Coriander, Frozen prawns
Tobuchan
HOME
Goes really well with a nice cold drink!
Cod fillets, Prawns, Onion, Dried shiitake mushrooms, Garlic, Ginger, Egg white, Coriander (optional), Salt & pepper, Vegetable oil, [Dipping Sauce], Fish sauce (nam pla), Sugar, Crushed chilli, Vinegar or lemon or lime juice, Garlic (grated), Cucumber, carrot, celery (finely diced)
yhiranuma
PRO
I found this lovely Thai restaurant in Soho and I'm mad about trying out all sorts of Thai dishes!
Vermicelli, Frozen prawns, Yellow pepper, Green pepper, Carrot, Coriander, Sauce:, Fish sauce (nam pla), Sugar, Honey, Light soy sauce, Lemon, Sesame oil, Dried chilli slices, Ginger
Tobuchan
HOME
Sour, sweet, hot...lovely Thai flavours!
Vermicelli, ▼Honey, ▼Salt & pepper, ▼Dried chilli (fine slices), ▼Sugar, ▼Sesame oil, ▼Soy sauce, ▼Chicken stock granules, ▼Fish sauce (nam pla), Carrot, Yellow pepper, Green pepper, Minced pork, Limes
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME