日本語
Log In Join Us Help

Succulent Spare Ribs Cooked Sous Vide at Home!

Sous vide cooking (vacuum packed) is an established and trendy style done in most restaurants, even Michelin star ones. I tried to do it at home without any tools.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 3 Prep: 10 min Cook: 240 min Nutrition: 600 cals

Ingredients

Spare Ribs (beef or pork) 1kg
Ziploc bag 1
Salt & Pepper plenty
Fajita BBQ sauce 1 pack
Sugar & honey combined 4-5 tbsp
Red wine 100ml
Garlic, herbs as you like

Method

1
Boil some hot water in a large pan to 55-60C. If you have a thermometer that can be fixed with a clip, it would be useful, as you need to maintain the temperature for 3 and a half hours.
2
Season the ribs with plenty of salt & pepper and place inside a ziploc bag along with your favorite herbs and some garlic. Squeeze out the air as much as possible and seal tightly. Put the bag in the hot water for 3 and a half hours.
3
After this time, the ribs have uniformly heated through and the fat has melted. In a separate pan, mix the Fajita seasoning, red wine, sugar, honey and the meat juices from the ziploc bag and bring to the boil to make a thick sauce. Remove the ribs into a dish and brush over with the sauce.
4
To finish, bake the ribs in a medium oven for 15 minutes, charring the surface a little to get it really tasty. This time I enjoyed it with oven chips.

Tips & Note

Keep the temperature of the hot water stable at 55-60C. You can use this sous vide method of cooking for your meat curry too, as it will have a good strong flavour but still be tender to eat.

Succulent Spare Ribs Cooked Sous Vide at Home!

Sous vide cooking (vacuum packed) is an established and trendy style done in most restaurants, even Michelin star ones. I tried to do it at home without any tools.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 3

Prep: 10 min

Cook: 240 min

Nutrition: 600 cals

Ingredients

Spare Ribs (beef or pork) 1kg
Ziploc bag 1
Salt & Pepper plenty
Fajita BBQ sauce 1 pack
Sugar & honey combined 4-5 tbsp
Red wine 100ml
Garlic, herbs as you like
  1. Home
  2. midnight kitchen
  3. Succulent Spare Ribs Cooked Sous Vide at Home!

Succulent Spare Ribs Cooked Sous Vide at Home!

Recipe ID :2410 Posted on 16 FEB 2017
PRINT Email me this recipe

Serves 3

Prep 10min
Cook 240min
Nutrition600cals
views 16,041
printed 4

saved 2

Sous vide cooking (vacuum packed) is an established and trendy style done in most restaurants, even Michelin star ones. I tried to do it at home without any tools.

Share
midnight kitchen
Recipe By
HOME
midnight kitchen
I’ve got 176 recipes!

Ingredients

Print Ingredients Email Ingredients
1kg
1
plenty
1 pack
4-5 tbsp
100ml
as you like

Method

Prep
10min
Cook
4h
1
Boil some hot water in a large pan to 55-60C. If you have a thermometer that can be fixed with a clip, it would be useful, as you need to maintain the temperature for 3 and a half hours.
2
Season the ribs with plenty of salt & pepper and place inside a ziploc bag along with your favorite herbs and some garlic. Squeeze out the air as much as possible and seal tightly. Put the bag in the hot water for 3 and a half hours.
3
After this time, the ribs have uniformly heated through and the fat has melted. In a separate pan, mix the Fajita seasoning, red wine, sugar, honey and the meat juices from the ziploc bag and bring to the boil to make a thick sauce. Remove the ribs into a dish and brush over with the sauce.
4
To finish, bake the ribs in a medium oven for 15 minutes, charring the surface a little to get it really tasty. This time I enjoyed it with oven chips.

Tips & Note

Keep the temperature of the hot water stable at 55-60C. You can use this sous vide method of cooking for your meat curry too, as it will have a good strong flavour but still be tender to eat.

Category

Britain BBQ Boiled Oven Baked Simmer Alcohol Beef Honey / Syrup Pork Home Party Romantic Dinner Valentine's Day

Related red wine sous vide spare ribs garlic herbs
HOME
midnight kitchen
I’ve got 176 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!

Creamy Vermicelli (Maloney) Salad

I made a Refreshing Vermicelli (Maloney) Salad, this one is more creamy using yogurt and mayonnaise.
Vermicelli or maloney, Eggs, Surimi (crab sticks), Onion, Tenderstem broccoli, Fat free yogurt, Mayonnaise, Vinegar, Mustard, Salt & pepper
HOME

Spanish Caldoso (Soup Risotto)

Paella is the most famous Spanish dish but caldoso is also a popular rice dish.
Rice, Onion, garlic, carrot, King prawns, Squid, Clams, Fish stock cube, Hot water, Tinned tomatoes (chopped), White wine
HOME

Unexpectedly Delicious Sauteed Lettuce

Lettuce is most often eaten raw, but try sauteeing it to get a lovely charred finish and wonderful flavour.
Cos lettuce, Balsamic vinegar (Modena)
HOME

Anchovy Flavoured Pasta with Prawns, Avocado and Sundried Tomato

A delicious combination of prawn and avocado with a hint of the flavour of anchovy...you'll love it.
Pasta, Tinned anchovy fillets (small), Cooked prawns, Ripe avocado, Sundried tomatoes in oil, Olive oil
HOME

Vegetarian Lasagne

A simple lasagne with vegetables and white sauce - a wonderful alternative for your vegetarian guests.
Lasagne sheets, Milk, Butter, Flour, Vegetable stock granules, Salt, Your favourite vegetables, Mozzarella cheese, Cheddar cheese
HOME

Prawn Fishcakes on Lotus Root

An really great idea for a canape - simply place minced prawns on a lotus root and pan fry!
Prawns (uncooked), White fish, Lotus root, Egg white, Potato starch, Mirin, Salt, Soy sauce, Vegetable oil
HOME

Similar Recipe

Courgette & Carrot Pasta Ribbons

Courgettes, cheese and prawns go so wonderfully well together!
Courgettes, Carrots (medium), Frozen prawns with heads, Prawns, Olive oil, Onion, Garlic, Pancetta, Dried chilli, Salt & pepper, Water, Parmigiano reggiano
tomato girl
HOME

Pork Chops With Wasabi Pickle

A bit of sourness whets the appetite!
Pork loin (thinly sliced), Wasabi, Pickled gherkins, Sake, Light soy sauce, Vinegar, Ketchup, Water, Vegetable oil, Flour, Salt & pepper
KitchenCIB
HOME

Home Made Miso Ramen in England!

It looks perfect, it tastes nearly perfect...it only needs a bit more research on the noodles.
Beansprouts, Polish smoked ham slices, Spring onion, Egg, Hot water, Fish stock cube, Miso (red or mixed), Chinese chilli bean sauce (Tobanjan), Granulated sugar, Salt & pepper, Sesame oil
Tobuchan
HOME

Turnip & Pork Belly Stew

This combination works well as the turnip absorbs the pork belly fat.
Turnip (medium), Pork belly, Carrot, Stock:, Onion, Garlic (smashed), Ginger (sliced), Seasoning:, Soy sauce, Mirin, Sugar, Oyster sauce (optional), Potato starch or cornflour
yhiranuma
PRO

Pork & Brussels Sprouts Pancake (Okonomiyaki)

If you ever have any leftover cabbage or sprouts, you should really try this recipe, it makes a delicious snack.
Pork belly, Brussels sprouts, Ginger, Eggs, Fried onions , Plain flour, Baking powder, Yam (grated), Dashi broth
Nagomi Kitchen
PRO

Cabbage Millefeuille

Cut and share it at the dining table.
Cabbage, Onion, Carrot, Garlic , Minced pork, Sausages, Ricotta cheese, Egg, Bay leaf, Salt & pepper, Butter
yhiranuma
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.