Simple One Pot Savoury Rice

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Rice		3 gou (450g)
Water		600ml
Soy sauce		50ml
Mirin		50ml
Sake		50ml
Lotus root		1 piece
Carrot		1
Asparagus		3-4
Tinned tuna (in sunflower oil)		1
Dashi stock granules		1 tsp

Method

Prep

8min

Cook

20min

Wash the rice and soak in the water. Add the soy sauce, mirin, sake and dashi stock granules.

Finely chop the vegetables. I used lotus root, carrot and asparagus this time but mushrooms would also be nice.

Place the vegetables and tuna on top of the rice and switch the rice cooker on. Cook as usual.

When the rice is ready, mix all the ingredients together before serving.

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