Simple One Pot Savoury Rice

Use a rice cooker and any leftover meat or vegetables or tinned tuna - so easy.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 4 Prep: 8 min Cook: 20 min

Ingredients

Rice 3 gou (450g)
Water 600ml
Soy sauce 50ml
Mirin 50ml
Sake 50ml
Lotus root 1 piece
Carrot 1
Asparagus 3-4
Tinned tuna (in sunflower oil) 1
Dashi stock granules 1 tsp

Method

1
Wash the rice and soak in the water. Add the soy sauce, mirin, sake and dashi stock granules.
2
Finely chop the vegetables. I used lotus root, carrot and asparagus this time but mushrooms would also be nice.
3
Place the vegetables and tuna on top of the rice and switch the rice cooker on. Cook as usual.
4
When the rice is ready, mix all the ingredients together before serving.

Tips & Note

Simple One Pot Savoury Rice

Use a rice cooker and any leftover meat or vegetables or tinned tuna - so easy.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 4

Prep: 8 min

Cook: 20 min

Ingredients

Rice 3 gou (450g)
Water 600ml
Soy sauce 50ml
Mirin 50ml
Sake 50ml
Lotus root 1 piece
Carrot 1
Asparagus 3-4
Tinned tuna (in sunflower oil) 1
Dashi stock granules 1 tsp

Simple One Pot Savoury Rice

Recipe ID :1254 Posted on 17 NOV 2015

Serves 4

Prep 8min
Cook 20min
views 1,985
printed 85

saved 1

Use a rice cooker and any leftover meat or vegetables or tinned tuna - so easy.

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Ingredients

Print Ingredients Email Ingredients
3 gou (450g)
600ml
50ml
50ml
50ml
1 piece
1
3-4
1
1 tsp

Method

Prep
8min
Cook
20min
1
Wash the rice and soak in the water. Add the soy sauce, mirin, sake and dashi stock granules.
2
Finely chop the vegetables. I used lotus root, carrot and asparagus this time but mushrooms would also be nice.
3
Place the vegetables and tuna on top of the rice and switch the rice cooker on. Cook as usual.
4
When the rice is ready, mix all the ingredients together before serving.
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