Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 4 Prep: 8 min Cook: 20 min
Rice | 3 gou (450g) |
Water | 600ml |
Soy sauce | 50ml |
Mirin | 50ml |
Sake | 50ml |
Lotus root | 1 piece |
Carrot | 1 |
Asparagus | 3-4 |
Tinned tuna (in sunflower oil) | 1 |
Dashi stock granules | 1 tsp |
Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 4
Prep: 8 min
Cook: 20 min
Rice | 3 gou (450g) | |
Water | 600ml | |
Soy sauce | 50ml | |
Mirin | 50ml | |
Sake | 50ml | |
Lotus root | 1 piece | |
Carrot | 1 | |
Asparagus | 3-4 | |
Tinned tuna (in sunflower oil) | 1 | |
Dashi stock granules | 1 tsp |
Print Ingredients | Email Ingredients | |
3 gou (450g) | ||
600ml | ||
50ml | ||
50ml | ||
50ml | ||
1 piece | ||
1 | ||
3-4 | ||
1 | ||
1 tsp |