Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Prep: 10 min Cook: 5 min
| Smoked mackerel fillets | 6 (300g) |
| Nori sheets (1/2 size) | 6 |
| Chives | 1/2-1 pack (25g) |
| Wasabi | as required |
●Trim the mackerel to 8-10cm long and 1cm wide pieces to fit neatly.
●It's a key point how you start placing the rice. This way I've shown is failsafe even for beginners.
●You can use chopped dill instead of chives if you like, this gives a more Western taste.
Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Prep: 10 min
Cook: 5 min
| Smoked mackerel fillets | 6 (300g) | |
| Nori sheets (1/2 size) | 6 | |
| Chives | 1/2-1 pack (25g) | |
| Wasabi | as required |
| Print Ingredients | Email Ingredients | |
| 6 (300g) | ||
| 6 | ||
| 1/2-1 pack (25g) | ||
| as required |
●Trim the mackerel to 8-10cm long and 1cm wide pieces to fit neatly.
●It's a key point how you start placing the rice. This way I've shown is failsafe even for beginners.
●You can use chopped dill instead of chives if you like, this gives a more Western taste.
