Smoked Mackerel Handroll Sushi (Temaki)

Easy peasy, anyone can make this and enjoy it!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Prep: 10 min Cook: 5 min

Ingredients

Smoked mackerel fillets 6 (300g)
Nori sheets (1/2 size) 6
Chives 1/2-1 pack (25g)
Wasabi as required

Method

1
Make sushi rice and mix with finely chopped chives.
2
Place the half size nori sheet and place 1/6 of the sushi rice on the left half in a triangle shape.
3
Place the smoked mackerel diagonally across the rice and a touch of wasabi on the side of the fish.
4
Fold over the left side of the nori sheet into the centre to start creating a cone shape.
5
Fold over the nori sheet from the right side to firmly enclose the rice and fish. It's ready to eat immediately.
6
This is the mackerel I used this time.

Tips & Note

●Trim the mackerel to 8-10cm long and 1cm wide pieces to fit neatly.
●It's a key point how you start placing the rice. This way I've shown is failsafe even for beginners.
●You can use chopped dill instead of chives if you like, this gives a more Western taste.

Smoked Mackerel Handroll Sushi (Temaki)

Easy peasy, anyone can make this and enjoy it!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Prep: 10 min

Cook: 5 min

Ingredients

Smoked mackerel fillets 6 (300g)
Nori sheets (1/2 size) 6
Chives 1/2-1 pack (25g)
Wasabi as required

Smoked Mackerel Handroll Sushi (Temaki)

Recipe ID :1461 Posted on 15 DEC 2015
Prep 10min
Cook 5min
views 1,977
printed 56

saved 0

Easy peasy, anyone can make this and enjoy it!

Share

Ingredients

Method

Prep
10min
Cook
5min
1
Make sushi rice and mix with finely chopped chives.
2
Place the half size nori sheet and place 1/6 of the sushi rice on the left half in a triangle shape.
3
Place the smoked mackerel diagonally across the rice and a touch of wasabi on the side of the fish.
4
Fold over the left side of the nori sheet into the centre to start creating a cone shape.
5
Fold over the nori sheet from the right side to firmly enclose the rice and fish. It's ready to eat immediately.
6
This is the mackerel I used this time.

Tips & Note

●Trim the mackerel to 8-10cm long and 1cm wide pieces to fit neatly.
●It's a key point how you start placing the rice. This way I've shown is failsafe even for beginners.
●You can use chopped dill instead of chives if you like, this gives a more Western taste.

PRO
Yukari Elliott
I’ve got 121 recipes!

YUKARI ELLIOTT
Step into my kitchen!
All the ingredients were in my fridge. The flavour of the bacon and the sweet onions give it a nice touch. The dressing is so simple with extra virgin olive oil and balsamic glaze.
Lettuce, Baby plum tomatoes, Asparagus, Bacon rashers, Onion, Eggs, Olive oil, Extra virgin olive oil, Balsamic glaze, Salt & pepper, Finely chopped parsley
PRO
No dipping sauce required - the teriyaki chicken does a good job by itself.
Chicken thighs, Teriyaki sauce:, Soy sauce, Mirin, Sake, Sugar, Rice paper wrappers, Cucumber, Round lettuce leaves, Spring onions
PRO
Coating in cornflour will give a crispy and juicy chicken - enjoy with a cold beer!
Chicken wings, Cornflour, Oil for frying, Chinese chilli bean sauce, Soy sauce, Oyster sauce, Cayenne pepper, Sake or white wine
PRO
Enhance the aroma with sesame oil and peanuts.
Cooked rice, Smoked salmon trimmings, Peanuts, Garlic, Sesame oil, 【A】, Chopped coriander, Chopped spring onion, Lime zest
PRO
No cooking required, it's ready in 3 minutes, so you can't go wrong!
Smoked salmon, Spring onion, Sesame seeds, Chilli oil, Sesame oil, Grated ginger
PRO
Stir fry the rice with natto, green pepper and bacon and light soy sauce, and you'll be surrounded by delicious aromas to make an enjoyable lunch.
Cooked rice, Natto, Olive oil, Bacon, Green pepper, Red onion, Soy sauce, Tomato wedges as a garnish (optional), Flat parsley as a garnish (optional
PRO

Similar Recipe

A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
A really good idea if you're having friends round, and such fun to make!
Sweet marinated herrings, Cooked rice, Crushed sesame seeds, Cress leaves, Sushi vinegar:, Rice vinegar, Light brown sugar, Salt
When you buy some really fresh tuna or salmon, why don't you try this recipe instead of sashimi or sushi?
Soy sauce, Mirin, Sake, Fresh tuna or salmon, Yam, Wasabi, spring onions, Cooked rice
An adaptation of Squid Mooli but we can't find proper mooli in the UK, so I used swede.
Squid, Swede, Mushrooms (shiitake, oyster), Water, Mirin, Light soy sauce, White wine, Sugar
I used shelled crab meat from Sea Food and Eat It.
Crabmeat from Sea Food and Eat It, Rice, White wine, Ginger, Salt, Soy sauce, Mirin, Dashi broth, Spring onions
Nuko@York
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe