Cod Roe Rice Balls (Onigiri)

It's easy to get the taste of the good old days by using tinned cod roe.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Makes 3-4 Cook: 10 min

Ingredients

Tinned cod roe (100g) 1/2
Cooked rice for 1
Soy sauce 1 tsp
Chilli powder 1 tsp
Mayonnaise 1 tbsp
Sesame oil 1 tsp
Soy sauce 1 tsp
Salt as required
Nori sheet 1

Method

1
You can buy tinned cod roe in any large supermarket. Transfer half the 200g tin into a container, separate it a little, wrap with cling film and microwave for 1 minute.
2
Add the cod roe and all the seasonings except the nori seaweed into the just cooked hot rice in a large bowl. Mix well with a spoon and check for seasoning. Adjust with salt if necessary.
3
This time I divided it into four equal parts and made four small triangular rice balls, but you can make as many as you like, in balls or triangles.
4
The mayonnaise and sesame oil may leave a little oil on your fingers, so it's okay to wrap them all with the nori seaweed.

Tips & Note

Cod Roe Rice Balls (Onigiri)

It's easy to get the taste of the good old days by using tinned cod roe.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Makes 3-4

Cook: 10 min

Ingredients

Tinned cod roe (100g) 1/2
Cooked rice for 1
Soy sauce 1 tsp
Chilli powder 1 tsp
Mayonnaise 1 tbsp
Sesame oil 1 tsp
Soy sauce 1 tsp
Salt as required
Nori sheet 1

Cod Roe Rice Balls (Onigiri)

Recipe ID :2403 Posted on 13 FEB 2017

Makes 3-4

Cook 10min
views 3,157
printed 5

saved 3

It's easy to get the taste of the good old days by using tinned cod roe.

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Ingredients

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1/2
for 1
1 tsp
1 tsp
1 tbsp
1 tsp
1 tsp
as required
1

Method

Cook
10min
1
You can buy tinned cod roe in any large supermarket. Transfer half the 200g tin into a container, separate it a little, wrap with cling film and microwave for 1 minute.
2
Add the cod roe and all the seasonings except the nori seaweed into the just cooked hot rice in a large bowl. Mix well with a spoon and check for seasoning. Adjust with salt if necessary.
3
This time I divided it into four equal parts and made four small triangular rice balls, but you can make as many as you like, in balls or triangles.
4
The mayonnaise and sesame oil may leave a little oil on your fingers, so it's okay to wrap them all with the nori seaweed.
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Torajiro Kuruma
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