Miso Soup with Ham and Potato

The ham give a good umami to this miso soup.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 1 Cook: 10 min

Ingredients

Potato (medium) 1
Sliced ham 4
Spring onion 1/2
Dashi stock granules (or fish stock cube) 1/3 tsp (or 1/3 cube)
Miso paste 20g
Hot water 400ml
Chilli oil as required

Method

1
Boil the hot water in a pan and cook the potato wedges and dashi stock. When the potatoes are soft, add the ham and cook for 1 minute.
2
Turn the heat off and dissolve in the miso paste and add the finely chopped spring onion. Drizzle with the chilli oil before serving.

Tips & Note

Miso Soup with Ham and Potato

The ham give a good umami to this miso soup.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 1

Cook: 10 min

Ingredients

Potato (medium) 1
Sliced ham 4
Spring onion 1/2
Dashi stock granules (or fish stock cube) 1/3 tsp (or 1/3 cube)
Miso paste 20g
Hot water 400ml
Chilli oil as required

Miso Soup with Ham and Potato

Recipe ID :2599 Posted on 17 APR 2017

Serves 1

Cook 10min
views 1,826
printed 2

saved 0

The ham give a good umami to this miso soup.

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Ingredients

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1
4
1/2
1/3 tsp (or 1/3 cube)
20g
400ml
as required

Method

Cook
10min
1
Boil the hot water in a pan and cook the potato wedges and dashi stock. When the potatoes are soft, add the ham and cook for 1 minute.
2
Turn the heat off and dissolve in the miso paste and add the finely chopped spring onion. Drizzle with the chilli oil before serving.
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