Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 1 Cook: 10 min
Potato (medium) | 1 |
Sliced ham | 4 |
Spring onion | 1/2 |
Dashi stock granules (or fish stock cube) | 1/3 tsp (or 1/3 cube) |
Miso paste | 20g |
Hot water | 400ml |
Chilli oil | as required |
Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 1
Cook: 10 min
Potato (medium) | 1 | |
Sliced ham | 4 | |
Spring onion | 1/2 | |
Dashi stock granules (or fish stock cube) | 1/3 tsp (or 1/3 cube) | |
Miso paste | 20g | |
Hot water | 400ml | |
Chilli oil | as required |
Print Ingredients | Email Ingredients | |
1 | ||
4 | ||
1/2 | ||
1/3 tsp (or 1/3 cube) | ||
20g | ||
400ml | ||
as required |