Vegetable Miso Soup with Bacon

Here's a miso soup you can eat rather than drink. You get a lovely flavour of the Polish bacon.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 2 Prep: 5 min Cook: 12 min

Ingredients

Morliny Polish bacon 60-80g
Carrot (medium) 1
Celery 2
Potatoes (medium) 2
Chinese leaves 3
Hot water 600ml
Dashi stock granules 1/2 tsp
Miso 35-40g

Method

1
As the root vegetables takes longer to cook, slice them thinly. Slice the bacon 2mm thick and remove the hard skin then cut to bitesize pieces.
2
You won't need any oil because plenty of fat comes out from the bacon. Fry the bacon on high heat for 4-5 minutes until crispy.
3
Stir fry the root vegetables, then add the celery and the white part of the Chinese leaves before adding the leafy parts.
4
Add the hot water and dashi stock granules and reduce to about 400ml. Turn the heat down to low and dissolve in the miso. That's it, you can enjoy eating this miso soup instead of drinking it.

Tips & Note

Vegetable Miso Soup with Bacon

Here's a miso soup you can eat rather than drink. You get a lovely flavour of the Polish bacon.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 2

Prep: 5 min

Cook: 12 min

Ingredients

Morliny Polish bacon 60-80g
Carrot (medium) 1
Celery 2
Potatoes (medium) 2
Chinese leaves 3
Hot water 600ml
Dashi stock granules 1/2 tsp
Miso 35-40g

Vegetable Miso Soup with Bacon

Recipe ID :2510 Posted on 14 MAR 2017

Serves 2

Prep 5min
Cook 12min
views 8,858
printed 2

saved 0

Here's a miso soup you can eat rather than drink. You get a lovely flavour of the Polish bacon.

Share

Ingredients

Print Ingredients Email Ingredients
60-80g
1
2
2
3
600ml
1/2 tsp
35-40g

Method

Prep
5min
Cook
12min
1
As the root vegetables takes longer to cook, slice them thinly. Slice the bacon 2mm thick and remove the hard skin then cut to bitesize pieces.
2
You won't need any oil because plenty of fat comes out from the bacon. Fry the bacon on high heat for 4-5 minutes until crispy.
3
Stir fry the root vegetables, then add the celery and the white part of the Chinese leaves before adding the leafy parts.
4
Add the hot water and dashi stock granules and reduce to about 400ml. Turn the heat down to low and dissolve in the miso. That's it, you can enjoy eating this miso soup instead of drinking it.
HOME
Deepseafish
I’ve got 114 recipes!

DEEPSEAFISH
Step into my kitchen!
A typical way to enjoy asparagus, the hollandaise sauce is trendier than just mayonnaise.
White asparagus, Lemon juice, Sauce hollandaise:, Egg yolks, White wine, Butter, Salt
HOME
Not a professional version, but a simple one mixing cooked rice and sushi vinegar.
Cooked rice, Sushi vinegar
HOME
Homemade is best!
White wine vinegar, Lemon juice, Soy sauce, Granulated sugar, Sesame oil, Oyster sauce, Honey
HOME
Cook on a very low heat to get really tasty turnips that will taste like potatoes.
Turnips, Potatoes, Olive oil, Salt (Maldon)
HOME
This dish uses umeboshi and yukari to make it quite Japanese.
Pork fillet, Salt & pepper, Flour, Butter, Olive oil, White wine, Dashi stock, Pickled plums (umeboshi), Garlic, Onion, Shiso herbs (yukari), Sesame seeds, Parsley
HOME
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
HOME

Similar Recipe

Fry the leeks first in oil to bring out their sweetness.
Leek, Potatoes, Vegetable oil, Hot water, Dashi stock granules, Miso
cookbuzz
PRO
The extra flavour from the sausage is one of the seasonings.
Mini sausages (chipolata), Celery, Chinese leaves, Hot water, Dashi stock granules (or fish stock), Miso (red or mixed), Spring onion, Chilli powder
It's great because you can use the celery leaves too!
Hot water, Dashi stock granules (hondashi), Miso, Celery, Tofu, Dried wakame seaweed
It's colourful and healthy!
Carrots, Onion, Garlic, Olive oil, Tomato puree, Sliced bread (cut off the crusts), Milk, Salt & pepper, Asparagus, White wine
Mizue
PRO
A basic soup of leek and potato works really well in a miso soup - it's sweet and comforting.
Hot water, Potatoes, Leek, Dashi , Miso (red or mixed), Spring onion
KitchenCIB
HOME
The sweet potato miso soup is enhanced by the poached egg.
Sweet potato, Onion, Wakame seaweed (dried), Hot water, Miso (red or mixed), Dashi stock granules, Spring onion, Eggs

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME