Miso Soup with Sausage Meatballs and Vegetables

Sausages are already well seasoned. so you can use them as tasty meatballs.

Recipe By: Orange House (https://cookbuzz.com/kitchen/439)
Serves 2 Cook: 12 min

Ingredients

Sausages (your favourite) 2
Cabbage leaves (sweetheart) 3-4
Carrot 1/2
Celery 1
Onion 1/2
Ginger 1 thumb
Potatoes (medium) 2-3
Hot water 600ml
Dashi stock granules 1/2 tsp
Miso 35-40g

Method

1
Sausages are essential, but you can use any vegetables you like.
2
After removing the sausage skin, make 4-5 meatballs from each. Thinly slice the vegetables and grate the ginger.
3
Put 1 tbsp oil in a pan and add the meatball. Fry for 3 minutes on medium heat.
4
When the meatballs are nicely browned, add all the vegetables and ginger and mix together. Pour in the hot water and dashi stock and allow it to stew and simmer.
5
When the water has reduced to about 2/3, turn the heat down to low then add in and dissolve the miso.
6
Optionally, you can top with a poached egg made in the microwave: crack the egg into a tea cup then pour in plenty of water to fully cover the egg. Cover with some cling film and microwave for 70 seconds.
7
Pour the miso soup into a soup bowl and garnish with the poached egg.

Tips & Note

Miso Soup with Sausage Meatballs and Vegetables

Sausages are already well seasoned. so you can use them as tasty meatballs.

Recipe By: Orange House (https://cookbuzz.com/kitchen/439)

Serves 2

Cook: 12 min

Ingredients

Sausages (your favourite) 2
Cabbage leaves (sweetheart) 3-4
Carrot 1/2
Celery 1
Onion 1/2
Ginger 1 thumb
Potatoes (medium) 2-3
Hot water 600ml
Dashi stock granules 1/2 tsp
Miso 35-40g

Miso Soup with Sausage Meatballs and Vegetables

Recipe ID :2521 Posted on 20 MAR 2017

Serves 2

Cook 12min
views 1,301
printed 1

saved 0

Sausages are already well seasoned. so you can use them as tasty meatballs.

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Ingredients

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2
3-4
1/2
1
1/2
1 thumb
2-3
600ml
1/2 tsp
35-40g

Method

Cook
12min
1
Sausages are essential, but you can use any vegetables you like.
2
After removing the sausage skin, make 4-5 meatballs from each. Thinly slice the vegetables and grate the ginger.
3
Put 1 tbsp oil in a pan and add the meatball. Fry for 3 minutes on medium heat.
4
When the meatballs are nicely browned, add all the vegetables and ginger and mix together. Pour in the hot water and dashi stock and allow it to stew and simmer.
5
When the water has reduced to about 2/3, turn the heat down to low then add in and dissolve the miso.
6
Optionally, you can top with a poached egg made in the microwave:crack the egg into a tea cup then pour in plenty of water to fully cover the egg. Cover with some cling film and microwave for 70 seconds.
7
Pour the miso soup into a soup bowl and garnish with the poached egg.
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