Miso Soup with Sausage Meatballs and Vegetables

Sausages are already well seasoned. so you can use them as tasty meatballs.

Recipe By: Orange House (https://cookbuzz.com/kitchen/439)
Serves 2 Cook: 12 min

Ingredients

Sausages (your favourite) 2
Cabbage leaves (sweetheart) 3-4
Carrot 1/2
Celery 1
Onion 1/2
Ginger 1 thumb
Potatoes (medium) 2-3
Hot water 600ml
Dashi stock granules 1/2 tsp
Miso 35-40g

Method

1
Sausages are essential, but you can use any vegetables you like.
2
After removing the sausage skin, make 4-5 meatballs from each. Thinly slice the vegetables and grate the ginger.
3
Put 1 tbsp oil in a pan and add the meatball. Fry for 3 minutes on medium heat.
4
When the meatballs are nicely browned, add all the vegetables and ginger and mix together. Pour in the hot water and dashi stock and allow it to stew and simmer.
5
When the water has reduced to about 2/3, turn the heat down to low then add in and dissolve the miso.
6
Optionally, you can top with a poached egg made in the microwave: crack the egg into a tea cup then pour in plenty of water to fully cover the egg. Cover with some cling film and microwave for 70 seconds.
7
Pour the miso soup into a soup bowl and garnish with the poached egg.

Tips & Note

Miso Soup with Sausage Meatballs and Vegetables

Sausages are already well seasoned. so you can use them as tasty meatballs.

Recipe By: Orange House (https://cookbuzz.com/kitchen/439)

Serves 2

Cook: 12 min

Ingredients

Sausages (your favourite) 2
Cabbage leaves (sweetheart) 3-4
Carrot 1/2
Celery 1
Onion 1/2
Ginger 1 thumb
Potatoes (medium) 2-3
Hot water 600ml
Dashi stock granules 1/2 tsp
Miso 35-40g

Miso Soup with Sausage Meatballs and Vegetables

Recipe ID :2521 Posted on 20 MAR 2017

Serves 2

Cook 12min
views 1,745
printed 1

saved 0

Sausages are already well seasoned. so you can use them as tasty meatballs.

Share

Ingredients

Print Ingredients Email Ingredients
2
3-4
1/2
1
1/2
1 thumb
2-3
600ml
1/2 tsp
35-40g

Method

Cook
12min
1
Sausages are essential, but you can use any vegetables you like.
2
After removing the sausage skin, make 4-5 meatballs from each. Thinly slice the vegetables and grate the ginger.
3
Put 1 tbsp oil in a pan and add the meatball. Fry for 3 minutes on medium heat.
4
When the meatballs are nicely browned, add all the vegetables and ginger and mix together. Pour in the hot water and dashi stock and allow it to stew and simmer.
5
When the water has reduced to about 2/3, turn the heat down to low then add in and dissolve the miso.
6
Optionally, you can top with a poached egg made in the microwave:crack the egg into a tea cup then pour in plenty of water to fully cover the egg. Cover with some cling film and microwave for 70 seconds.
7
Pour the miso soup into a soup bowl and garnish with the poached egg.
HOME
Orange House
I’ve got 10 recipes!

ORANGE HOUSE
Step into my kitchen!
Daikon (mooli) is a wonderful healthy radish, why not try it?
Daikon (mooli), Cucumber, Salt , Salt & pepper, Tinned tuna (in sunflower oil), Mayonnaise, Vinegar, Chilli powder
HOME
Japanese people from the Nagano prefecture often add lettuce to their miso soup. The sweetness from the lettuce develops into a lovely taste.
Miso (mixed), Dashi stock granules , Hot water, Tofu, Fried tofu (aburaage), Lettuce
HOME
Tuna and cucumber go well together in a cold salad, but fry them together, it's even better!
Cucumber, Garlic, Ginger, Chinese chilli bean sauce (Toban-jan), Sugar, Sesame seeds, Tinned tuna in sunflower oil (small)
HOME
Beef and celery are great pan-fellows!
Steak beef, Celery, Red pepper, Spring onions, Soy sauce, Sesame oil, Rice wine, Cornflour (potato starch), Vegetable oil, Salt, Pepper, Sugar (or mirin)
HOME
Spanish tinned food is quite delicious. I made fried udon with scallops in vieira sauce.
Udon noodles, Tinned scallops in vieira sauce, Garlic, Shallot, Olive oil, Dried chilli , Black olives, Capers, Salt
HOME
Red Leicester cheese goes well with Branston pickle, so I made some maki sushi using them. You can make two maki sushi rolls with this amount.
Sushi rice, Spring onions, Red Leicester cheese, Cucumber, Branston pickle (small chunks), Nori sheet, Sesame seeds
HOME

Similar Recipe

The sweetness of the cooked onion perfectly complements the pumpkin.
Pumpkin, Onion, Dashi stock granules, Hot water, Miso, Parsley
KitchenCIB
HOME
Here's a miso soup you can eat rather than drink. You get a lovely flavour of the Polish bacon.
Morliny Polish bacon, Carrot (medium), Celery, Potatoes (medium), Chinese leaves, Hot water, Dashi stock granules, Miso
Celeriac is Mediterranean in origin and quite strong flavoured. It's ideal in stews and soups.
Celeriac, Onion (medium), Dashi stock granules, Miso (red or mixed), Hot water, Spring onions
KMR-type-B
HOME
Drizzle with some chilli oil to make it hot and tastier!
Potato (medium), Onion (medium), Dashi stock granules (or fish stock cube), Miso, Hot water, Spring onion, Chilli oil (optional)
An authentic curry soba dish using Java curry cubes.
Chicken thigh, Sesame oil, Soy sauce, Salt & pepper, Potato starch (or cornflour), Carrot, Onion, Hot water, Dashi stock granules, Sake, Mirin, Salt, Java curry cube, Potatoes (medium), Mushrooms, Spring onions, Ginger
Such a deep flavour from the sausage, chorizo and bacon - mmmm!
Arabiki sausages, Chorizo, Potatoes (medium), Carrot (large), Onion, Bacon rashers, Mushrooms (medium), Radishes, Olive oil, Chicken stock, Thyme, Rosemary, Eggs, Salt & pepper, Frozen green beans

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe