Creamy Mushroom Soup

A lovely mild taste and wonderful creamy texture.

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)
Serves 5 Cook: 15 min

Ingredients

Brown mushrooms 200g
Onion (large) 1
Potato (large) 1
Butter 15g
Water 500ml
Chicken stock cube 1
Milk 500ml
Salt as required
Pepper as required
Parsley as required

Method

1
Fry the thinly sliced onion in butter until soft.
2
Add the water, stock cube, sliced mushrooms and sliced potato, cook until soft. This is the Knorr stock cube I used.
3
Take off the heat and mix with a hand blender to make it smooth.
4
Put it back on low heat and add the milk.
5
Season with salt & pepper and serve in a bowl. Sprinkle with the finely chopped parsley. This frozen parsley is very convenient.

Tips & Note

Creamy Mushroom Soup

A lovely mild taste and wonderful creamy texture.

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)

Serves 5

Cook: 15 min

Ingredients

Brown mushrooms 200g
Onion (large) 1
Potato (large) 1
Butter 15g
Water 500ml
Chicken stock cube 1
Milk 500ml
Salt as required
Pepper as required
Parsley as required

Creamy Mushroom Soup

Recipe ID :427 Posted on 30 APR 2015

Serves 5

Cook 15min
views 1,471
printed 178

saved 2

A lovely mild taste and wonderful creamy texture.

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Ingredients

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200g
1
1
15g
500ml
1
500ml
as required
as required
as required

Method

Cook
15min
1
Fry the thinly sliced onion in butter until soft.
2
Add the water, stock cube, sliced mushrooms and sliced potato, cook until soft. This is the Knorr stock cube I used.
3
Take off the heat and mix with a hand blender to make it smooth.
4
Put it back on low heat and add the milk.
5
Season with salt & pepper and serve in a bowl. Sprinkle with the finely chopped parsley. This frozen parsley is very convenient.
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