日本語
Log In Join Us Help

Soybean Flour & Mixed Spice Cookies

You can make two trays with this recipe - it might not be enough!

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)
Prep: 40 min Cook: 20 min

Ingredients

Butter 100g
Brown sugar 80g
Egg 1/2
Plain flour 150g
Soybean flour 30g
Mixed spice 2 tsp

Method

1
Put the room temperature butter in a bowl and mix with a spatula until light and creamy.
2
Add the brown sugar in 3 separate lots and mix. Add the egg in 2 separate lots and mix.
3
Sift in the flours and mixed spice. Mix with a wooden spoon in a folding motion.
4
When a dough forms, wrap in cling film and keep in the fridge for 30 minutes.
5
Put the dough onto a floured board and roll out to 5mm thick. Cut out using any cookie cutter shape.
6
Place on a lined oven tray and bake in a preheated oven at 180C for 15 minutes.

Tips & Note

I used mixed spice for baking as it contains cinammon. Once the flour is added, don't overmix or the dough will be too solid.

Soybean Flour & Mixed Spice Cookies

You can make two trays with this recipe - it might not be enough!

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)

Prep: 40 min

Cook: 20 min

Ingredients

Butter 100g
Brown sugar 80g
Egg 1/2
Plain flour 150g
Soybean flour 30g
Mixed spice 2 tsp
  1. Home
  2. Nuko@York
  3. Soybean Flour & Mixed Spice Cookies

Soybean Flour & Mixed Spice Cookies

Recipe ID :506 Posted on 09 MAY 2015
PRINT Email me this recipe
Prep 40min
Cook 20min
views 4,887
printed 193

saved 1

You can make two trays with this recipe - it might not be enough!

Share
Nuko@York
Recipe By
HOME
Nuko@York
I’ve got 15 recipes!

Ingredients

Print Ingredients Email Ingredients
100g
80g
1/2
150g
30g
2 tsp

Method

Prep
40min
Cook
20min
1
Put the room temperature butter in a bowl and mix with a spatula until light and creamy.
2
Add the brown sugar in 3 separate lots and mix. Add the egg in 2 separate lots and mix.
3
Sift in the flours and mixed spice. Mix with a wooden spoon in a folding motion.
4
When a dough forms, wrap in cling film and keep in the fridge for 30 minutes.
5
Put the dough onto a floured board and roll out to 5mm thick. Cut out using any cookie cutter shape.
6
Place on a lined oven tray and bake in a preheated oven at 180C for 15 minutes.

Tips & Note

I used mixed spice for baking as it contains cinammon. Once the flour is added, don't overmix or the dough will be too solid.

Category

Japan Britain Cakes & Baking Easy Peasy Sweets Eggs Flour Spices Children's Party Easter Kids' Menu Tea Time

Related biscuit cookie mixed spice soybean flour
HOME
Nuko@York
I’ve got 15 recipes!

NUKO@YORK
Step into my kitchen!

Crabmeat with Fried Rice

I used shelled crab meat from Sea Food and Eat It.
Crabmeat from Sea Food and Eat It, Rice, White wine, Ginger, Salt, Soy sauce, Mirin, Dashi broth, Spring onions
HOME

Blueberry Cupcake

Use lots of blueberries, they pop deliciously in your mouth!
Butter, Granulated sugar, Eggs (medium), Flour, Baking powder, Milk, Dried blueberries
HOME

Elegant Matcha Bavarois

Soft and wobbly, soon disappears...it's a delight!
Egg yolks, Granulated sugar, Milk, Gelatine sheets, Matcha powder, Hot water, Double cream, Vanilla extract
HOME

Chinese Steamed Minced Pork Buns

It's just as easy to make it as to buy it - this recipe makes 12.
Strong flour, Plain flour, Dried yeast, Sugar, Vegetable oil, Warm water, Minced pork, Dried shiitake mushrooms (large, rehydrated), Courgette, Leek (white leaves), Ginger, Salt, Soy sauce, White wine, Sesame oil, Pepper
HOME

Simple but Delicious Drop Cookies

You can make 3 trays with this amount - garnish with your favourite toppings, you can do three different ones!
Flour, Butter, Granulated sugar, Egg, Milk, Vanilla extract, Jam or raisins for garnish
HOME

Simple Rice with Peas

So simple, just add a few ingredients and set your rice cooker to do all work.
Rice, Kombu seaweed sheet, Salt, Mirin, White wine, Garden peas (shelled), Water
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Apple and Cinnamon Yorkshire Pudding

Yorkshire pudding can be a wonderful sweet dish!
Flour, Cinnamon, Salt, Sugar, Egg, Milk, Vegetable oil, Apple, Icing:, Icing sugar, Water
Mizue
PRO

Sweet Onion Scones

Kids love this as a snack!
Flour, Baking powder, Salt, Sugar, Onion , Butter, Milk, Mayonnaise
Nanita
PRO

Easy and Delicious Matcha & Azuki Cream Cake

Matcha is the new taste of the world. Combine it with azuki beans to make it invincible!
Self raising flour, Eggs, Granulated sugar, Butter (salted), Vanilla extract, Honey (in a bit of water), Matcha powder, Azuki bean cream:, Double cream, Sugar, Tinned sweet azuki beans
Kumamon girl
HOME

Rhubarb & Cream Cheese Custard Galette

Sweet and sour rhubarb on a crispy pastry base - mmmm, really delicious!
Rhubarb, Shortcrust pastry, Granulated sugar (for sprinkling), Low fat cream cheese, Granulated sugar, Cornstarch, Lemon juice, Egg yolk (medium)
KT
HOME

Fruity Scone Dessert

Instead of clotted cream, use double cream and lots of fruit.
Self raising flour, Granulated sugar, Butter, Egg, Yogurt, Milk, Double cream, Vanilla extract, Berries, Icing sugar
Deepseafish
HOME

Quick And Easy Shortbread

If you fancy something sweet but there's nothing at home, this is the perfect thing!
Butter , Granulated sugar, Self Raising Flour, Salt　　　　　　　, Vanilla extract
Torajiro Kuruma
PRO

All New Recipes

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.