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Soybean Flour & Mixed Spice Cookies

You can make two trays with this recipe - it might not be enough!

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)
Prep: 40 min Cook: 20 min

Ingredients

Butter 100g
Brown sugar 80g
Egg 1/2
Plain flour 150g
Soybean flour 30g
Mixed spice 2 tsp

Method

1
Put the room temperature butter in a bowl and mix with a spatula until light and creamy.
2
Add the brown sugar in 3 separate lots and mix. Add the egg in 2 separate lots and mix.
3
Sift in the flours and mixed spice. Mix with a wooden spoon in a folding motion.
4
When a dough forms, wrap in cling film and keep in the fridge for 30 minutes.
5
Put the dough onto a floured board and roll out to 5mm thick. Cut out using any cookie cutter shape.
6
Place on a lined oven tray and bake in a preheated oven at 180C for 15 minutes.

Tips & Note

I used mixed spice for baking as it contains cinammon. Once the flour is added, don't overmix or the dough will be too solid.

Soybean Flour & Mixed Spice Cookies

You can make two trays with this recipe - it might not be enough!

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)

Prep: 40 min

Cook: 20 min

Ingredients

Butter 100g
Brown sugar 80g
Egg 1/2
Plain flour 150g
Soybean flour 30g
Mixed spice 2 tsp
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Soybean Flour & Mixed Spice Cookies

Recipe ID :506 Posted on 09 MAY 2015
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Prep 40min
Cook 20min
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You can make two trays with this recipe - it might not be enough!

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Nuko@York
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Ingredients

Print Ingredients Email Ingredients
100g
80g
1/2
150g
30g
2 tsp

Method

Prep
40min
Cook
20min
1
Put the room temperature butter in a bowl and mix with a spatula until light and creamy.
2
Add the brown sugar in 3 separate lots and mix. Add the egg in 2 separate lots and mix.
3
Sift in the flours and mixed spice. Mix with a wooden spoon in a folding motion.
4
When a dough forms, wrap in cling film and keep in the fridge for 30 minutes.
5
Put the dough onto a floured board and roll out to 5mm thick. Cut out using any cookie cutter shape.
6
Place on a lined oven tray and bake in a preheated oven at 180C for 15 minutes.

Tips & Note

I used mixed spice for baking as it contains cinammon. Once the flour is added, don't overmix or the dough will be too solid.

Category

Japan Britain Cakes & Baking Easy Peasy Sweets Eggs Flour Spices Children's Party Easter Kids' Menu Tea Time

Related biscuit cookie mixed spice soybean flour
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Nuko@York
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