Soybean Flour & Mixed Spice Cookies

You can make two trays with this recipe - it might not be enough!

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)
Prep: 40 min Cook: 20 min

Ingredients

Butter 100g
Brown sugar 80g
Egg 1/2
Plain flour 150g
Soybean flour 30g
Mixed spice 2 tsp

Method

1
Put the room temperature butter in a bowl and mix with a spatula until light and creamy.
2
Add the brown sugar in 3 separate lots and mix. Add the egg in 2 separate lots and mix.
3
Sift in the flours and mixed spice. Mix with a wooden spoon in a folding motion.
4
When a dough forms, wrap in cling film and keep in the fridge for 30 minutes.
5
Put the dough onto a floured board and roll out to 5mm thick. Cut out using any cookie cutter shape.
6
Place on a lined oven tray and bake in a preheated oven at 180C for 15 minutes.

Tips & Note

I used mixed spice for baking as it contains cinammon. Once the flour is added, don't overmix or the dough will be too solid.

Soybean Flour & Mixed Spice Cookies

You can make two trays with this recipe - it might not be enough!

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)

Prep: 40 min

Cook: 20 min

Ingredients

Butter 100g
Brown sugar 80g
Egg 1/2
Plain flour 150g
Soybean flour 30g
Mixed spice 2 tsp

Soybean Flour & Mixed Spice Cookies

Recipe ID :506 Posted on 09 MAY 2015
Prep 40min
Cook 20min
views 1,882
printed 151

saved 0

You can make two trays with this recipe - it might not be enough!

Share

Ingredients

Method

Prep
40min
Cook
20min
1
Put the room temperature butter in a bowl and mix with a spatula until light and creamy.
2
Add the brown sugar in 3 separate lots and mix. Add the egg in 2 separate lots and mix.
3
Sift in the flours and mixed spice. Mix with a wooden spoon in a folding motion.
4
When a dough forms, wrap in cling film and keep in the fridge for 30 minutes.
5
Put the dough onto a floured board and roll out to 5mm thick. Cut out using any cookie cutter shape.
6
Place on a lined oven tray and bake in a preheated oven at 180C for 15 minutes.

Tips & Note

I used mixed spice for baking as it contains cinammon. Once the flour is added, don't overmix or the dough will be too solid.

HOME
Nuko@York
I’ve got 15 recipes!

NUKO@YORK
Step into my kitchen!
These are so simple and tasty when you make them at home!
Flour, Baking powder, Salt, Sugar, Butter, Egg, Milk, Cheddar cheese
HOME
So simple, just add a few ingredients and set your rice cooker to do all work.
Rice, Kombu seaweed sheet, Salt, Mirin, White wine, Garden peas (shelled), Water
HOME
Use lots of blueberries, they pop deliciously in your mouth!
Butter, Granulated sugar, Eggs (medium), Flour, Baking powder, Milk, Dried blueberries
HOME
It's just as easy to make it as to buy it - this recipe makes 12.
Strong flour, Plain flour, Dried yeast, Sugar, Vegetable oil, Warm water, Minced pork, Dried shiitake mushrooms (large, rehydrated), Courgette, Leek (white leaves), Ginger, Salt, Soy sauce, White wine, Sesame oil, Pepper
HOME
You don't need to make a white sauce.
Fennel bulb, Onion, White fish fillets (such as cod), Olive oil, Flour, Milk, Salt, Pepper, Stock granules, Short pasta, Parsley, Cheddar cheese
HOME
I used shelled crab meat from Sea Food and Eat It.
Crabmeat from Sea Food and Eat It, Rice, White wine, Ginger, Salt, Soy sauce, Mirin, Dashi broth, Spring onions
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

A light and airy carrot cake, with lots of carrots and a good orange flavour.
Organic orange zest, Organic carrots , Plain flour, Baking powder, Light brown cane sugar, Egg, Olive oil, Granulated sugar, Walnuts, Grand Marnier, (Icing), Icing sugar, Water
Mizue
PRO
Who would think courgette works on a pizza - it really does!
Courgettes (medium), Salt, Strong flour, Baking powder, Strong flour for dusting, Tomato sauce (ready), Mozzarella cheese (grated)
Instead of clotted cream, use double cream and lots of fruit.
Self raising flour, Granulated sugar, Butter, Egg, Yogurt, Milk, Double cream, Vanilla extract, Berries, Icing sugar
Christmas is not Christmas without a mince pie!
[Pastry], Flour, Salt, Unsalted butter, Caster sugar or icing sugar, Egg, Mincemeat, Milk, Icing sugar
yhiranuma
PRO
Make a custard in the microwave to save time - vol au vents are usually for savoury fillings, but give this a try!
Custard filling:, A, Egg (medium), Cornstarch (sieved), Sugar, Milk (fat free), Vanilla bean paste or vanilla extract, B, Double cream, Pastry:, Puff pastry sheet, Beaten egg
Yukiko
PRO
Using a microwave and oven, it can be made so easily and enjoyed by everyone from young to old.
Sweet potatoes (medium), Butter, Sugar, Milk, Egg yolk
himawari
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe