Baguette & Butter Pudding

Use dry baguette to bring it back to life sweetly!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 6 Prep: 40 min Cook: 40 min

Ingredients

Baguette (baton size) 1
Sultanas or raisins 70g
Butter 60g
Nutmeg powder 1/2 tsp
Milk 500ml
Eggs 3
Cinnamon powder 1/2 tsp
Double cream 80ml
Granulated sugar 40g
Vanilla extract 1/2 tsp

Method

1
Cut the baguette into slices and spread with butter on one side. Lay half the bread in an ovenproof dish.
2
Sprinkle over half of the sultanas, cinnamon and nutmeg. Repeat with the other half.
3
Put the milk,double cream and vanilla extract in a pan and warm gently.
4
Put the egg and 30g sugar into a separate bowl. Add the milk from Step 3 and stir well.
5
Pour Step 4 over the bread in the oven dish to cover completely. Leave aside for 30 minutes. Preheat the oven 180C.
6
Just before putting in the oven, sprinkle over the remaining 10g sugar. Bake for 40-45 minutes.
7
The top will be nice and crunchy and the inside will be soft and gooey - this has revived your dry baguette beautifully!

Tips & Note

●This the ultimate rescue mission if your baguette has gone dry, and it works a treat.
●The cinnamon really works, so don't leave this out.

Baguette & Butter Pudding

Use dry baguette to bring it back to life sweetly!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 6

Prep: 40 min

Cook: 40 min

Ingredients

Baguette (baton size) 1
Sultanas or raisins 70g
Butter 60g
Nutmeg powder 1/2 tsp
Milk 500ml
Eggs 3
Cinnamon powder 1/2 tsp
Double cream 80ml
Granulated sugar 40g
Vanilla extract 1/2 tsp

Baguette & Butter Pudding

Recipe ID :912 Posted on 27 JUL 2015

Serves 6

Prep 40min
Cook 40min
views 6,062
printed 154

saved 1

Use dry baguette to bring it back to life sweetly!

Share

Ingredients

Print Ingredients Email Ingredients
1
70g
60g
1/2 tsp
500ml
3
1/2 tsp
80ml
40g
1/2 tsp

Method

Prep
40min
Cook
40min
1
Cut the baguette into slices and spread with butter on one side. Lay half the bread in an ovenproof dish.
2
Sprinkle over half of the sultanas, cinnamon and nutmeg. Repeat with the other half.
3
Put the milk,double cream and vanilla extract in a pan and warm gently.
4
Put the egg and 30g sugar into a separate bowl. Add the milk from Step 3 and stir well.
5
Pour Step 4 over the bread in the oven dish to cover completely. Leave aside for 30 minutes. Preheat the oven 180C.
6
Just before putting in the oven, sprinkle over the remaining 10g sugar. Bake for 40-45 minutes.
7
The top will be nice and crunchy and the inside will be soft and gooey - this has revived your dry baguette beautifully!

Tips & Note

●This the ultimate rescue mission if your baguette has gone dry, and it works a treat.
●The cinnamon really works, so don't leave this out.

HOME
Tobuchan
I’ve got 292 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Sweet vermicelli noodle for all the family.
Vermicelli, Minced pork, Onion, Green pepper, Yellow pepper, Red pepper, 【Seasoning】, Salt & pepper, Light soy sauce, Mirin, Miso (red), Chinese chilli bean sauce, White wine, Chicken stock powder, Oyster sauce, Sesame oil
HOME
An easy recipe using smoked salmon slices for sandwiches.
Smoked salmon slices for sandwiches, Sushi rice, Nori sheet, Lumpfish caviar, Sesame seeds
HOME
Great with a beer, it's nice and salty. Works well at a home party.
Smoked bacon, Sweetcorn tin, Black olives, Mayonnaise, Cayenne pepper, Crackers (like Ritz)
HOME
Make ramen noodles using spaghetti (see the recipe here) and enjoy with a fish stock.
Spaghetti, Hot water, Salt, Bicarbonate of soda, Fish stock cube, Hot water for soup, Toppings
HOME
A well known tomato pasta recipe from the Rome region eaten at local restaurants, it doesn't use garlic.
Spaghetti, Salt for boiling, Butter, Olive oil, Pancetta, Onion, Dried chilli, Tinned tomatoes, Parmigiano reggiano
HOME
This was a trendy fad in Japan in spring 2016 - so I tried it!
Baguette slices, Salted sesame seeds, Yukari (shiso herbs), Butter, Mayonnaise
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Lovely canapes for entertaining your guests.
Puff pastry:, 4mm thick x 6.5cm rounds, Beaten egg, Dill, Filling:, Boiled prawns, Mayonnaise, Ketchup, Lemon zest, Cucumber (finely chopped)
Take out the inside of a baguette and stuff with cheese and bacon - it's so satisfying!
Bacon rashers, Vegetable oil, Egg, Cottage cheese, Cheddar cheese, Parmigiano reggiano, Pepper, Spring onions, Baguettes (small)
Julia
HOME
You'll really enjoy the different textures!
Chestnuts (vacuum packed or tinned), Stuffing mix:, Sausagemeat, Minced pork, Dried figs, Breadcrumbs, Onion, Fresh lemon thyme sprig, Parsley, Egg, Salt, Pepper
This works well with really thick slices of bread (if you can find it) or two medium ones pressed together. An unusual but tasty breakfast option.
Frozen spinach, Bacon rashers, Mushrooms, Double cream, Butter, Salt & pepper, Cheddar cheese (grated), Chicken stock cube, Eggs, Sliced bread (white, medium)
KitchenCIB
HOME
The French make this at home in rhubarb season, it's a lovely hot dessert.
Rhubarb, Butter (to rub), Eggs, Sugar, Salt, Melted butter , Milk, Double cream
Nanita
PRO
You can make two trays with this recipe - it might not be enough!
Butter, Brown sugar, Egg, Plain flour, Soybean flour, Mixed spice
Nuko@York
HOME

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil