Baguette & Butter Pudding

Use dry baguette to bring it back to life sweetly!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 6 Prep: 40 min Cook: 40 min

Ingredients

Baguette (baton size) 1
Sultanas or raisins 70g
Butter 60g
Nutmeg powder 1/2 tsp
Milk 500ml
Eggs 3
Cinnamon powder 1/2 tsp
Double cream 80ml
Granulated sugar 40g
Vanilla extract 1/2 tsp

Method

1
Cut the baguette into slices and spread with butter on one side. Lay half the bread in an ovenproof dish.
2
Sprinkle over half of the sultanas, cinnamon and nutmeg. Repeat with the other half.
3
Put the milk,double cream and vanilla extract in a pan and warm gently.
4
Put the egg and 30g sugar into a separate bowl. Add the milk from Step 3 and stir well.
5
Pour Step 4 over the bread in the oven dish to cover completely. Leave aside for 30 minutes. Preheat the oven 180C.
6
Just before putting in the oven, sprinkle over the remaining 10g sugar. Bake for 40-45 minutes.
7
The top will be nice and crunchy and the inside will be soft and gooey - this has revived your dry baguette beautifully!

Tips & Note

●This the ultimate rescue mission if your baguette has gone dry, and it works a treat.
●The cinnamon really works, so don't leave this out.

Baguette & Butter Pudding

Use dry baguette to bring it back to life sweetly!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 6

Prep: 40 min

Cook: 40 min

Ingredients

Baguette (baton size) 1
Sultanas or raisins 70g
Butter 60g
Nutmeg powder 1/2 tsp
Milk 500ml
Eggs 3
Cinnamon powder 1/2 tsp
Double cream 80ml
Granulated sugar 40g
Vanilla extract 1/2 tsp

Baguette & Butter Pudding

Recipe ID :912 Posted on 27 JUL 2015

Serves 6

Prep 40min
Cook 40min
views 513
printed 70

saved 0

Use dry baguette to bring it back to life sweetly!

Share

Ingredients

Print Ingredients Email Ingredients
1
70g
60g
1/2 tsp
500ml
3
1/2 tsp
80ml
40g
1/2 tsp

Method

Prep
40min
Cook
40min
1
Cut the baguette into slices and spread with butter on one side. Lay half the bread in an ovenproof dish.
2
Sprinkle over half of the sultanas, cinnamon and nutmeg. Repeat with the other half.
3
Put the milk,double cream and vanilla extract in a pan and warm gently.
4
Put the egg and 30g sugar into a separate bowl. Add the milk from Step 3 and stir well.
5
Pour Step 4 over the bread in the oven dish to cover completely. Leave aside for 30 minutes. Preheat the oven 180C.
6
Just before putting in the oven, sprinkle over the remaining 10g sugar. Bake for 40-45 minutes.
7
The top will be nice and crunchy and the inside will be soft and gooey - this has revived your dry baguette beautifully!

Tips & Note

●This the ultimate rescue mission if your baguette has gone dry, and it works a treat.
●The cinnamon really works, so don't leave this out.

HOME
Tobuchan
I’ve got 220 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
The original meaning of Saltimbocca is jump into the mouth - it's so quick and easy to make that it literally jumps into your mouth in an instant!
Chicken breast fillets, Pepper, Parma ham slices, Sage leaves, Flour, Butter, White wine, Salt
HOME
Microwave the marshmallows for 2 minutes and mix with popcorn, it's great fun to make with the kids.
Popcorn, Marshmallow, Butter
HOME
It sounds like a really plain sauce using just butter and sage, but when you try this, you'll understand why simple is best - it's really delicious.
【Potato Gnocchi】, Potatoes, Flour, Salt & pepper, Parmigiano reggiano, Egg yolks, Butter, Sage leaves
HOME
Even if guests arrive unannounced, you can easily make this in 3 minutes.
Cucumber, Tahini, Noodle broth (mentsuyu), Vinegar, Sesame seeds, Chilli pepper
HOME
Let's make a rice sandwich with bacon, lettuce & tomato. A Western twist on an Eastern classic!
Bacon rashers, Lettuce leaves, Sundried Tomatoes, Sesame salt, Nori sheet, Cooked rice
HOME
A super recipe from Jamie Oliver, it's really tasty, but more of a dessert than breakfast.
Porridge oats, Water, Salt, Poppy seeds, Banana, Dried coconut, Honey, Nutmeg, Honey
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

A light and airy carrot cake, with lots of carrots and a good orange flavour.
Organic orange zest, Organic carrots , Plain flour, Baking powder, Light brown cane sugar, Egg, Olive oil, Granulated sugar, Walnuts, Grand Marnier, (Icing), Icing sugar, Water
Mizue
PRO
Take out the inside of a baguette and stuff with cheese and bacon - it's so satisfying!
Bacon rashers, Vegetable oil, Egg, Cottage cheese, Cheddar cheese, Parmigiano reggiano, Pepper, Spring onions, Baguettes (small)
Julia
HOME
You often have filo pastry left in your freezer, so you can use it all up in this recipe.
Granny Smith apples, Royal Gala apples, Granulated sugar, Cinammon powder, Butter, Custard:, Plain flour, Egg, Milk, Soaking liquid for the filo:, Butter (for baking)
KitchenCIB
HOME
I made this in a heart shape this time specially for Valentine's Day. Originally, it was just a butter cake but I prefer to make it as a light airy sponge cake because there is cream in this recipe.
Unsalted butter, Golden marzipan, Eggs, Caster sugar, Sponge flour , Raspberry jam (unseeded), Butter cream:, Icing sugar, Syrup:, Granulated or caster sugar, Hot water, Grand Marnier
Mizue
PRO
What a pleasing and comforting dish of the old days!
Your favourite sausages , Streaky bacon rashers, Batter:, Flour, Eggs, Milk, Gravy:, Onions, Red wine, Beef stock, Flour, butter, sugar, Worcester sauce, Salt & pepper
yhiranuma
PRO
It's perfect for a home party. Use shop bought pastry, it's so easy.
Shortcrust pastry sheet, Olive oil, Mushrooms, Ricotta cheese, Eggs, Sour cream, Garlic, Salt & pepper
Nanita
PRO

All New Recipes

Tinned mackerel in teriyaki sauce is actually delicious enough to eat as it is, and it almost tastes the same as Japanese 'kabayaki' once you add some water.
Tinned mackerel in teriyaki sauce, Onion, Beansprouts, Spring onion, Eggs, Water, Vegetable oil, Red chilli slices (optional)
cookbuzz
PRO
Amalfi is a southern Italian coastal town, famous for its lemon production. Spaghetti al limone is not at all as sour as it sounds, it's a refreshing pasta dish perfect for summer days.
Extra virgin olive oil, Lemon, Parmigiano reggiano, Black pepper, Basil leaves, Lemon zest, Salt (for spaghetti), Spaghetti
cookbuzz
PRO
Tahini is a sesame paste from the Middle East. It's absolutely perfect with many Japanese dishes.
Tahini, Soy sauce, Sugar, Vinegar, Chinese chilli bean sauce (Tobanjan), Sesame oil, Chicken stock cube (in 5 tbsp water), Egg noodles, Toppings:, Prawn, crab sticks, salad leaves, tomatoes, Smoked salmon, sweetcorn, Boiled eggs, Pine nuts (or crushed peanuts)
cookbuzz
PRO
Even when it's hot and you don't have an appetite, you must eat properly. Enjoy cold ramen noodles which are full of vitamins, carbohydrates and protein to keep you full and well!
Sugar, Vinegar, Soy sauce, Sake or white wine, Sesame oil, Oyster sauce, Lemon juice, Ramen noodles, Mustard, Toppings:, Cucumber, omelette, ham, tomato, etc..., Nuts, Sesame seeds
cookbuzz
PRO
Truly authentic ichiban and niban dashi are the bases for so many Japanese dishes, and so simple to make.
Ichiban (the first) dashi: , Soft water (Volvic, Ashbeck etc..), Dashi kombu seaweed, Katsuo-bushi (bonito flakes), Niban (the second) dashi:, Soft water
cookbuzz
PRO
Tinned foods are actually very tasty, we should use them more!
Tinned sardines in spicy tomato sauce, Olive oil, Garlic, Shallot, Chicken stock cube, Spaghetti, Black olives, Capers, Dried chilli , Parsley / Parmesan
KitchenCIB
HOME