Baguette & Butter Pudding

Use dry baguette to bring it back to life sweetly!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 6 Prep: 40 min Cook: 40 min

Ingredients

Baguette (baton size) 1
Sultanas or raisins 70g
Butter 60g
Nutmeg powder 1/2 tsp
Milk 500ml
Eggs 3
Cinnamon powder 1/2 tsp
Double cream 80ml
Granulated sugar 40g
Vanilla extract 1/2 tsp

Method

1
Cut the baguette into slices and spread with butter on one side. Lay half the bread in an ovenproof dish.
2
Sprinkle over half of the sultanas, cinnamon and nutmeg. Repeat with the other half.
3
Put the milk,double cream and vanilla extract in a pan and warm gently.
4
Put the egg and 30g sugar into a separate bowl. Add the milk from Step 3 and stir well.
5
Pour Step 4 over the bread in the oven dish to cover completely. Leave aside for 30 minutes. Preheat the oven 180C.
6
Just before putting in the oven, sprinkle over the remaining 10g sugar. Bake for 40-45 minutes.
7
The top will be nice and crunchy and the inside will be soft and gooey - this has revived your dry baguette beautifully!

Tips & Note

●This the ultimate rescue mission if your baguette has gone dry, and it works a treat.
●The cinnamon really works, so don't leave this out.

Baguette & Butter Pudding

Use dry baguette to bring it back to life sweetly!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 6

Prep: 40 min

Cook: 40 min

Ingredients

Baguette (baton size) 1
Sultanas or raisins 70g
Butter 60g
Nutmeg powder 1/2 tsp
Milk 500ml
Eggs 3
Cinnamon powder 1/2 tsp
Double cream 80ml
Granulated sugar 40g
Vanilla extract 1/2 tsp

Baguette & Butter Pudding

Recipe ID :912 Posted on 27 JUL 2015

Serves 6

Prep 40min
Cook 40min
views 645
printed 70

saved 0

Use dry baguette to bring it back to life sweetly!

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Ingredients

Print Ingredients Email Ingredients
1
70g
60g
1/2 tsp
500ml
3
1/2 tsp
80ml
40g
1/2 tsp

Method

Prep
40min
Cook
40min
1
Cut the baguette into slices and spread with butter on one side. Lay half the bread in an ovenproof dish.
2
Sprinkle over half of the sultanas, cinnamon and nutmeg. Repeat with the other half.
3
Put the milk,double cream and vanilla extract in a pan and warm gently.
4
Put the egg and 30g sugar into a separate bowl. Add the milk from Step 3 and stir well.
5
Pour Step 4 over the bread in the oven dish to cover completely. Leave aside for 30 minutes. Preheat the oven 180C.
6
Just before putting in the oven, sprinkle over the remaining 10g sugar. Bake for 40-45 minutes.
7
The top will be nice and crunchy and the inside will be soft and gooey - this has revived your dry baguette beautifully!

Tips & Note

●This the ultimate rescue mission if your baguette has gone dry, and it works a treat.
●The cinnamon really works, so don't leave this out.

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Tobuchan
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とぶちゃん
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