Mince Pie

Christmas is not Christmas without a mince pie!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Makes 12 Prep: 30 min Cook: 30 min

Ingredients

[Pastry]
Flour 175g
Salt a pinch
Unsalted butter 75g
Caster sugar or icing sugar 50g
Egg 1
Mincemeat 140g
Milk as required
Icing sugar as required

Method

1
Put the flour and salt into a large bowl and mix. Add the diced butter and sugar.
2
Mix to make like breadcrumbs.
3
Crack the egg in a bowl and beat. Add into Step 2 to make a dough. When it's firm, wrap in cling film and keep in the fridge for 20 minutes.
4
Remove from the fridge and roll out 2-3mm thick.
5
Cut out into fluted rounds, 7.5cm and 6cm diameter, 12 rounds of each size.
6
Brush melted oil or butter lightly in a muffin tin and place the large pastry rounds in each space. Fill with the mincemeat.
7
Cover each with the smaller pastry rounds and nip to seal the edges all round. Brush with milk on the top.
8
Bake in a preheated oven 190C for 20-30 minutes.
9
Remove and allow to cool. Remove from the tin and when completely cold, dust with icing sugar.

Tips & Note

●If you use salted butter at Step 1, no additional salt is required.
●If you use a food processor to make breadcrumbs at Step 2, use the pulse function.

Mince Pie

Christmas is not Christmas without a mince pie!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Makes 12

Prep: 30 min

Cook: 30 min

Ingredients

[Pastry]
Flour 175g
Salt a pinch
Unsalted butter 75g
Caster sugar or icing sugar 50g
Egg 1
Mincemeat 140g
Milk as required
Icing sugar as required

Mince Pie

Recipe ID :1239 Posted on 06 NOV 2015

Makes 12

Prep 30min
Cook 30min
views 433
printed 63

saved 0

Christmas is not Christmas without a mince pie!

Share

Ingredients

Print Ingredients Email Ingredients
175g
a pinch
75g
50g
1
140g
as required
as required

Method

Prep
30min
Cook
30min
1
Put the flour and salt into a large bowl and mix. Add the diced butter and sugar.
2
Mix to make like breadcrumbs.
3
Crack the egg in a bowl and beat. Add into Step 2 to make a dough. When it's firm, wrap in cling film and keep in the fridge for 20 minutes.
4
Remove from the fridge and roll out 2-3mm thick.
5
Cut out into fluted rounds, 7.5cm and 6cm diameter, 12 rounds of each size.
6
Brush melted oil or butter lightly in a muffin tin and place the large pastry rounds in each space. Fill with the mincemeat.
7
Cover each with the smaller pastry rounds and nip to seal the edges all round. Brush with milk on the top.
8
Bake in a preheated oven 190C for 20-30 minutes.
9
Remove and allow to cool. Remove from the tin and when completely cold, dust with icing sugar.

Tips & Note

●If you use salted butter at Step 1, no additional salt is required.
●If you use a food processor to make breadcrumbs at Step 2, use the pulse function.

PRO
yhiranuma
I’ve got 126 recipes!

YHIRANUMA
Step into my kitchen!
Light and fluffy as a cloud - irresistible!
Salmon fillet, Prawns, Ginger, Onion, Dried shiitake mushrooms, Green peas (shelled), Salt & pepper, Soy sauce, Potato starch or cornflour, Dipping Sauce:, Vinegar, Sesame oil
PRO
The chicken will absorb the lovely flavours and be tender, moist, juicy and delicious!
Leeks, Turnip, Ginger juice, For marinating:, Chicken pieces (drumsticks, wings or thighs), Vegetable oil, Balsamic vinegar, Sake, Soy sauce, Onion (finely chopped), Garlic (finely chopped)
PRO
The pickled Chinese leaves really add a wonderful flavour.
Chicken breast fillet, Chinese chicken stock, Mirepoix (celery, carrot, onion), Cooked rice, Pickled Chinese leaves bunch, Spring onion, Sesame oil, Salt, Soy sauce
PRO
Smooth texture...tastes so good!
Potatoes, Butternut squash puree, Egg yolk, Flour, Salt & pepper, Cured ham, Double cream, Garlic, Grated Parmigiano reggiano, Nutmeg (optional)
PRO
You won't be able to resist this light and airy dish!
Spring onions, Prawns, Sake , Ginger, Garlic, Salt & pepper, Egg whites, Cream of Tartare (if you have), Chicken stock, Potato starch, Sesame oil, Soy sauce, Spring onions (chopped), White pepper, Vinegar, Vegetable oil
PRO
You'll ask for more!
New potatoes, Cod fillet, Potato starch or cornflour, Salt & pepper, Spring onions, Green pepper, Garlic, Sauce:, Gochujang, Miso, Soy sauce, Sake, Vegetable oil for frying
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

This is a cheesecake version of an egg custard tart.
Cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Vanilla extract, Puff pastry sheet, Blueberries
Yorkshire pudding can be a wonderful sweet dish!
Flour, Cinnamon, Salt, Sugar, Egg, Milk, Vegetable oil, Apple, Icing:, Icing sugar, Water
Mizue
PRO
Looks lovely and is satisfying to hear the crack when you break into the sugar top!
Egg yolks, Double cream, Milk, Sugar, Vanilla extract
Bake with the spray oil instead of deep frying.
Courgette , ●Breadcrumbs, ●Garlic salt, ●Parsley, ●Paprika , ●Parmigiano reggiano, Flour, Egg, Spray oil
A nostalgic taste that reminds me of my childhood.
Double cream, Milk, Brown sugar, Egg yolks, Salt, Vanilla extract, Sugar, Water
motoko
HOME
A light and airy carrot cake, with lots of carrots and a good orange flavour.
Organic orange zest, Organic carrots , Plain flour, Baking powder, Light brown cane sugar, Egg, Olive oil, Granulated sugar, Walnuts, Grand Marnier, (Icing), Icing sugar, Water
Mizue
PRO

All New Recipes

Use your favourite cut of chicken, like drumstick, thigh or breast.
Chicken (any cut), Salt & pepper, Olive oil, Garlic, Dried chilli, Rosemary sprig, Parsley
Alia
HOME
Enjoy the crispy skin as well.
Chicken thighs, Salt & pepper, Olive oil, Ripe tomatoes, Lemon, Parsley
Patricia
HOME
Don't just boil thick cuts of pork belly - try this delicious recipe!
Pork belly slices, Rice wine (sake), Soy sauce, Chinese chili bean sauce (Tobanjan), Sugar, Tomato ketchup, Honey, Chicken stock, Wholegrain mustard, Sesame seeds
If you've got a ramekin, you should try this...
Dark chocolate, Butter, Eggs, Granulated sugar, Plain flour, Salt
The combination of pork, chilli and aubergine is really outstanding.
Aubergine (eggplant), Pork belly slices, Rice wine (sake), Soy sauce, Red chilli, Ginger, Garlic, Spring onion, Vegetable oil, Balsamic vinegar, Sugar
Hualin
HOME
Perfect when you need a quick side dish, it's easy with just 2 ingredients and seasoning.
Pork loin, Cabbage (medium), Korean soup stock (dashida), Miso, Sugar, Mirin, Sake