Mince Pie

Christmas is not Christmas without a mince pie!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Makes 12 Prep: 30 min Cook: 30 min

Ingredients

[Pastry]
Flour 175g
Salt a pinch
Unsalted butter 75g
Caster sugar or icing sugar 50g
Egg 1
Mincemeat 140g
Milk as required
Icing sugar as required

Method

1
Put the flour and salt into a large bowl and mix. Add the diced butter and sugar.
2
Mix to make like breadcrumbs.
3
Crack the egg in a bowl and beat. Add into Step 2 to make a dough. When it's firm, wrap in cling film and keep in the fridge for 20 minutes.
4
Remove from the fridge and roll out 2-3mm thick.
5
Cut out into fluted rounds, 7.5cm and 6cm diameter, 12 rounds of each size.
6
Brush melted oil or butter lightly in a muffin tin and place the large pastry rounds in each space. Fill with the mincemeat.
7
Cover each with the smaller pastry rounds and nip to seal the edges all round. Brush with milk on the top.
8
Bake in a preheated oven 190C for 20-30 minutes.
9
Remove and allow to cool. Remove from the tin and when completely cold, dust with icing sugar.

Tips & Note

●If you use salted butter at Step 1, no additional salt is required.
●If you use a food processor to make breadcrumbs at Step 2, use the pulse function.

Mince Pie

Christmas is not Christmas without a mince pie!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Makes 12

Prep: 30 min

Cook: 30 min

Ingredients

[Pastry]
Flour 175g
Salt a pinch
Unsalted butter 75g
Caster sugar or icing sugar 50g
Egg 1
Mincemeat 140g
Milk as required
Icing sugar as required

Mince Pie

Recipe ID :1239 Posted on 06 NOV 2015

Makes 12

Prep 30min
Cook 30min
views 7,773
printed 104

saved 1

Christmas is not Christmas without a mince pie!

Share

Ingredients

Print Ingredients Email Ingredients
175g
a pinch
75g
50g
1
140g
as required
as required

Method

Prep
30min
Cook
30min
1
Put the flour and salt into a large bowl and mix. Add the diced butter and sugar.
2
Mix to make like breadcrumbs.
3
Crack the egg in a bowl and beat. Add into Step 2 to make a dough. When it's firm, wrap in cling film and keep in the fridge for 20 minutes.
4
Remove from the fridge and roll out 2-3mm thick.
5
Cut out into fluted rounds, 7.5cm and 6cm diameter, 12 rounds of each size.
6
Brush melted oil or butter lightly in a muffin tin and place the large pastry rounds in each space. Fill with the mincemeat.
7
Cover each with the smaller pastry rounds and nip to seal the edges all round. Brush with milk on the top.
8
Bake in a preheated oven 190C for 20-30 minutes.
9
Remove and allow to cool. Remove from the tin and when completely cold, dust with icing sugar.

Tips & Note

●If you use salted butter at Step 1, no additional salt is required.
●If you use a food processor to make breadcrumbs at Step 2, use the pulse function.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
The pickled Chinese leaves really add a wonderful flavour.
Chicken breast fillet, Chinese chicken stock, Mirepoix (celery, carrot, onion), Cooked rice, Pickled Chinese leaves bunch, Spring onion, Sesame oil, Salt, Soy sauce
PRO
You'll ask for more!
New potatoes, Cod fillet, Potato starch or cornflour, Salt & pepper, Spring onions, Green pepper, Garlic, Sauce:, Gochujang, Miso, Soy sauce, Sake, Vegetable oil for frying
PRO
Cut all the ingredients to the same size as the peas to make a good shape.
Green peas (shelled), Prawns (chopped), Onions (chopped), Flour, Iced water, Egg yolk, Soy sauce, Caster sugar, Oyster sauce
PRO
Fresh and light with a citrus dressing.
Roast beef or beef steak, Red onion, Coriander, Celery, Vermicelli, Onion, Vegetable oil, Dressing:, Fish sauce (nam pla), Sugar, Lemon juice, Crushed chilli, Grated garlic, Water
PRO
Delicious cheesecake sandwiched between crumbly shortbread...mmmm!
【Orange shortbread】, Unsalted butter, Caster sugar, Orange zest, Salt, Flour, Rice flour, Caster sugar for sprinkling, 【Orange cheesecake cream】, Mascarpone cheese, Yogurt, Orange juice, Orange brandy or liqueur, Raspberries, mint leaves for garnish
PRO
If you want something hot but not heavy, give this a go - it's a light gratin to fill you up.
Onion (large), Finely chopped garlic (if you like), Potatoes , Cod (chopped), Flour, Olive oil, Salt & pepper, Chicken stock, Double cream, White wine, Your favourite grated cheese, Lemon (for garnish)
PRO

Similar Recipe

Take out the inside of a baguette and stuff with cheese and bacon - it's so satisfying!
Bacon rashers, Vegetable oil, Egg, Cottage cheese, Cheddar cheese, Parmigiano reggiano, Pepper, Spring onions, Baguettes (small)
Julia
HOME
A nostalgic taste that reminds me of my childhood.
Double cream, Milk, Brown sugar, Egg yolks, Salt, Vanilla extract, Sugar, Water
motoko
HOME
Bake with the spray oil instead of deep frying.
Courgette , ●Breadcrumbs, ●Garlic salt, ●Parsley, ●Paprika , ●Parmigiano reggiano, Flour, Egg, Spray oil
Looks lovely and is satisfying to hear the crack when you break into the sugar top!
Egg yolks, Double cream, Milk, Sugar, Vanilla extract
Instead of clotted cream, use double cream and lots of fruit.
Self raising flour, Granulated sugar, Butter, Egg, Yogurt, Milk, Double cream, Vanilla extract, Berries, Icing sugar
I adapted the famous Okinawa sweet (Sata Andagi) to make this recipe.
Doughnuts:, Plain flour, Baking powder, Eggs (medium), Golden caster sugar, Rice bran oil, Boiled sweetcorn, Linseeds (if you like), Rice bran oil for frying

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME