日本語
Log In Join Us Help

Mince Pie

Christmas is not Christmas without a mince pie!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Makes 12 Prep: 30 min Cook: 30 min

Ingredients

[Pastry]
Flour 175g
Salt a pinch
Unsalted butter 75g
Caster sugar or icing sugar 50g
Egg 1
Mincemeat 140g
Milk as required
Icing sugar as required

Method

1
Put the flour and salt into a large bowl and mix. Add the diced butter and sugar.
2
Mix to make like breadcrumbs.
3
Crack the egg in a bowl and beat. Add into Step 2 to make a dough. When it's firm, wrap in cling film and keep in the fridge for 20 minutes.
4
Remove from the fridge and roll out 2-3mm thick.
5
Cut out into fluted rounds, 7.5cm and 6cm diameter, 12 rounds of each size.
6
Brush melted oil or butter lightly in a muffin tin and place the large pastry rounds in each space. Fill with the mincemeat.
7
Cover each with the smaller pastry rounds and nip to seal the edges all round. Brush with milk on the top.
8
Bake in a preheated oven 190C for 20-30 minutes.
9
Remove and allow to cool. Remove from the tin and when completely cold, dust with icing sugar.

Tips & Note

●If you use salted butter at Step 1, no additional salt is required.
●If you use a food processor to make breadcrumbs at Step 2, use the pulse function.

Mince Pie

Christmas is not Christmas without a mince pie!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Makes 12

Prep: 30 min

Cook: 30 min

Ingredients

[Pastry]
Flour 175g
Salt a pinch
Unsalted butter 75g
Caster sugar or icing sugar 50g
Egg 1
Mincemeat 140g
Milk as required
Icing sugar as required
  1. Home
  2. yhiranuma
  3. Mince Pie

Mince Pie

Recipe ID :1239 Posted on 06 NOV 2015
PRINT Email me this recipe

Makes 12

Prep 30min
Cook 30min
views 7,598
printed 104

saved 1

Christmas is not Christmas without a mince pie!

Share
yhiranuma
Recipe By
PRO
yhiranuma
I’ve got 157 recipes!

Ingredients

Print Ingredients Email Ingredients
175g
a pinch
75g
50g
1
140g
as required
as required

Method

Prep
30min
Cook
30min
1
Put the flour and salt into a large bowl and mix. Add the diced butter and sugar.
2
Mix to make like breadcrumbs.
3
Crack the egg in a bowl and beat. Add into Step 2 to make a dough. When it's firm, wrap in cling film and keep in the fridge for 20 minutes.
4
Remove from the fridge and roll out 2-3mm thick.
5
Cut out into fluted rounds, 7.5cm and 6cm diameter, 12 rounds of each size.
6
Brush melted oil or butter lightly in a muffin tin and place the large pastry rounds in each space. Fill with the mincemeat.
7
Cover each with the smaller pastry rounds and nip to seal the edges all round. Brush with milk on the top.
8
Bake in a preheated oven 190C for 20-30 minutes.
9
Remove and allow to cool. Remove from the tin and when completely cold, dust with icing sugar.

Tips & Note

●If you use salted butter at Step 1, no additional salt is required.
●If you use a food processor to make breadcrumbs at Step 2, use the pulse function.

Category

Britain Cakes & Baking Fruit Pies & Pastries Vegetarian Eggs Christmas

Related Christmas pie Xmas Pastry Mince Pie
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!

Spicy Cod Hot Pot

You can add cooked rice or noodles to make this even more delicious!
Cod fillets, Chinese leaves bunch, Chinese chives bunch (nira), Spring onions, Tofu, Soup:, Onion, Garlic, Ginger, Minced pork, Chinese chilli bean sauce, Tahini or sesame paste, Miso, Soy sauce, Chicken stock, Vegetable oil, Salt & pepper
PRO

Nice and Crispy Minced Pork & Turnip Croquettes

You don't need to boil the turnips before frying, this is so easy to make!
Turnip (medium), Spring onions, Deep fried tofu (abura-age), Minced pork, Egg yolk, Salt & pepper, Batter:, Flour, Egg, Breadcrumbs, Oil for frying, Tonkatsu sauce, Ponzu vinegar
PRO

Cabbage Millefeuille

Cut and share it at the dining table.
Cabbage, Onion, Carrot, Garlic , Minced pork, Sausages, Ricotta cheese, Egg, Bay leaf, Salt & pepper, Butter
PRO

Orange and Mango Frozen Yogurt

The light sourness makes this dish really refreshing.
Orange, Mango, Greek yogurt, Caster sugar, Orange zest, Orange segments for garnish
PRO

Smoked Mackerel Pate

Blend the mackerel to make an instant pate. Delicious when spread on toast. Traditional pates use butter but this time I used cream cheese which makes it much milder.
Smoked mackerel, Cream cheese, Horseradish sauce, Lemon juice, Lemon zest, Parsley, Pepper
PRO

Saag Paneer (Spinach & Cheese Curry)

The Indian cheese paneer is a key ingredient.
Spinach, Onion, Garlic, Ginger, Tinned tomatoes, Paneer (cheese), Cumin seeds, Coriander seeds, Fenugreek seeds, Garam masala, Salt, Vegetable oil
PRO

Similar Recipe

Homely Rhubarb and Almond Cake

A lovely simple cake that's wonderful with a cup of tea. You can make this with berries, apples or pears just as well.
Rhubarb in 2 tsp granulated sugar, Flour, Almond flour, Baking powder, Unsalted butter, Granulated sugar, Eggs (medium), Vanilla extract, Sliced almonds
KT
HOME

Creamy Fish Pie

A traditional recipe taught to me by a chef, so it's got to be good!
Salmon, haddock, or any seafood, Onions, New potatoes, Garlic, Coriander bunch, Scotch bonnet chilli peppers, Milk, Butter, Egg, Cheese (grated), Vegetable oil, Lemon juice, salt & pepper
midnight kitchen
HOME

Doritos Chicken Cutlets (Chicken Katsu)

I used Doritos Chilli Heatwave, crushed and as breadcrumbs.
Chicken breast, Frozen squid, Salt & pepper, Doritos Chilli Heatwave, Plain flour, Egg, Cooking oil (spray)
Tobuchan
HOME

Sweetcorn Doughnuts

I adapted the famous Okinawa sweet (Sata Andagi) to make this recipe.
Doughnuts:, Plain flour, Baking powder, Eggs (medium), Golden caster sugar, Rice bran oil, Boiled sweetcorn, Linseeds (if you like), Rice bran oil for frying
Nagomi Kitchen
PRO

Raisin Fairy Cakes

The brown butter gives this a lovely flavour.
Egg, Sugar, Honey, Butter, Flour, Almond flour, Rum soaked raisins, Vanilla extract
Rose Wine
PRO

Easy Cheesecake

Using Philadelphia cream cheese makes this cheesecake just like you'd get in a cafe!
Mcvitie's digestives (original), Butter, Philadelphia cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Lemon juice
Tobuchan
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.