Lemon Curd Crepe Millefeuille

Sweet and sour, the crepes taste really delicious with the hint of lemon.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 4 Cook: 20 min

Ingredients

Flour 150g
Sugar 30g
Eggs 3
Milk 375ml
Melted butter 30g
Vanilla extract 6-8 drops
Lemon curd (shop bought) as required

Method

1
Prepare two separate bowls: in one put the flour and sugar and in the other, eggs, milk and vanilla extract. Mix both well.
2
Combine into one bowl and add the melted butter. Mix well. I used a hand blender for 1 minute.
3
Pour some of the batter into a 20cm diameter frying pan with some butter. Make as many pancakes as you can, but don't add use any more butter to fry them.
4
As you cook each pancake, spread 1 tsp lemon curd on top and stack on a plate.
5
This is the lemon curd. Just arrange each pancake with lemon curd in order.
6
When all the pancakes are stacked, put in the fridge to set slightly. It's ready to serve with some vanilla ice cream, if you like.

Tips & Note

 

Lemon Curd Crepe Millefeuille

Sweet and sour, the crepes taste really delicious with the hint of lemon.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 4

Cook: 20 min

Ingredients

Flour 150g
Sugar 30g
Eggs 3
Milk 375ml
Melted butter 30g
Vanilla extract 6-8 drops
Lemon curd (shop bought) as required

Lemon Curd Crepe Millefeuille

Recipe ID :618 Posted on 29 MAY 2015

Serves 4

Cook 20min
views 3,115
printed 180

saved 1

Sweet and sour, the crepes taste really delicious with the hint of lemon.

Share

Ingredients

Method

Cook
20min
1
Prepare two separate bowls:in one put the flour and sugar and in the other, eggs, milk and vanilla extract. Mix both well.
2
Combine into one bowl and add the melted butter. Mix well. I used a hand blender for 1 minute.
3
Pour some of the batter into a 20cm diameter frying pan with some butter. Make as many pancakes as you can, but don't add use any more butter to fry them.
4
As you cook each pancake, spread 1 tsp lemon curd on top and stack on a plate.
5
This is the lemon curd. Just arrange each pancake with lemon curd in order.
6
When all the pancakes are stacked, put in the fridge to set slightly. It's ready to serve with some vanilla ice cream, if you like.
HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
It's so simple to make when you use Tahini.
Tahini, Noodle stock (mentsuyu), concentrated, Water, Crushed sesame seeds, Granulated sugar, Ginger (grated), Miso
HOME
A lovely depth of flavour using butter and cheese.
Risotto rice, Milk, White wine, Chicken stock cube, Salt & pepper, Chicken breast, Carrot (small), Onion (small), Green pepper, Red pepper, Parsley, Parmigiano reggiano, Butter, Olive oil, Water
HOME
Chop the banana into the mix and bake.
Self raising flour, Granulated sugar, Salt, Egg, Melted butter, Milk, Vanilla extract, Banana, Milk chocolate
HOME
Even if you are almost penniless, you can still enjoy good food!
Frozen okra, Japanese curry roux cubes, Chicken stock, Soy sauce
HOME
The key to a delicious Mapo dish is to fry the pork in miso first to get a really good deep flavour.
Aubergine (medium), Cornstarch, Minced pork, Garlic, Ginger, Leek, Sweet miso (Tianmenjiang), Chinese chilli bean sauce, Sake, Light soy sauce, Sugar, Pepper, Chicken stock, Potato starch or cornflour in a bit of water, Vinegar
HOME
Just soak some tofu in a secret ingredient to get this lovely lilac shade.
Red cabbage, Tofu
HOME

Similar Recipe

A nice lightly savoury scone, ideal for breakfast.
Flour, Baking powder, Unsalted butter, Salt, Caster sugar, Whipping cream, Bacon, Black pepper
monaka
PRO
I made this in a heart shape this time specially for Valentine's Day. Originally, it was just a butter cake but I prefer to make it as a light airy sponge cake because there is cream in this recipe.
Unsalted butter, Golden marzipan, Eggs, Caster sugar, Sponge flour , Raspberry jam (unseeded), Butter cream:, Icing sugar, Syrup:, Granulated or caster sugar, Hot water, Grand Marnier
Mizue
PRO
This is a cheesecake version of an egg custard tart.
Cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Vanilla extract, Puff pastry sheet, Blueberries
No fuss, no bother - just press the puff pastry into a muffin tin, fill and bake!
Puff pastry, Matcha powder, Water (to dissolve the matcha), Eggs, Granulated sugar, Self raising flour, Vanilla extract, Cream cheese, Double cream, Icing sugar (optional)
cookbuzz
PRO
A homely and comforting British pudding, crisp and golden on top and soft and gooey inside.
Bread slices (white or brown) , Butter, Nutmeg, Cinnamon powder, Milk, Eggs, Sultanas or raisins, Double cream, Granulated sugar, Vanilla extract
Tobuchan
HOME
If you ever have any leftover cabbage or sprouts, you should really try this recipe, it makes a delicious snack.
Pork belly, Brussels sprouts, Ginger, Eggs, Fried onions , Plain flour, Baking powder, Yam (grated), Dashi broth

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.