日本語
Log In Join Us Help

Lemon Curd Crepe Millefeuille

Sweet and sour, the crepes taste really delicious with the hint of lemon.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 4 Cook: 20 min

Ingredients

Flour 150g
Sugar 30g
Eggs 3
Milk 375ml
Melted butter 30g
Vanilla extract 6-8 drops
Lemon curd (shop bought) as required

Method

1
Prepare two separate bowls: in one put the flour and sugar and in the other, eggs, milk and vanilla extract. Mix both well.
2
Combine into one bowl and add the melted butter. Mix well. I used a hand blender for 1 minute.
3
Pour some of the batter into a 20cm diameter frying pan with some butter. Make as many pancakes as you can, but don't add use any more butter to fry them.
4
As you cook each pancake, spread 1 tsp lemon curd on top and stack on a plate.
5
This is the lemon curd. Just arrange each pancake with lemon curd in order.
6
When all the pancakes are stacked, put in the fridge to set slightly. It's ready to serve with some vanilla ice cream, if you like.

Tips & Note

　

Lemon Curd Crepe Millefeuille

Sweet and sour, the crepes taste really delicious with the hint of lemon.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 4

Cook: 20 min

Ingredients

Flour 150g
Sugar 30g
Eggs 3
Milk 375ml
Melted butter 30g
Vanilla extract 6-8 drops
Lemon curd (shop bought) as required
  1. Home
  2. Tobuchan
  3. Lemon Curd Crepe Millefeuille

Lemon Curd Crepe Millefeuille

Recipe ID :618 Posted on 29 MAY 2015
PRINT Email me this recipe

Serves 4

Cook 20min
views 1,623
printed 150

saved 1

Sweet and sour, the crepes taste really delicious with the hint of lemon.

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 228 recipes!

Ingredients

Print Ingredients Email Ingredients
150g
30g
3
375ml
30g
6-8 drops
as required

Method

Cook
20min
1
Prepare two separate bowls:in one put the flour and sugar and in the other, eggs, milk and vanilla extract. Mix both well.
2
Combine into one bowl and add the melted butter. Mix well. I used a hand blender for 1 minute.
3
Pour some of the batter into a 20cm diameter frying pan with some butter. Make as many pancakes as you can, but don't add use any more butter to fry them.
4
As you cook each pancake, spread 1 tsp lemon curd on top and stack on a plate.
5
This is the lemon curd. Just arrange each pancake with lemon curd in order.
6
When all the pancakes are stacked, put in the fridge to set slightly. It's ready to serve with some vanilla ice cream, if you like.

Tips & Note

　

Category

Britain Easy Peasy Pancakes Puddings & Desserts Sweets Eggs Flour Fruit Yogurt / Dairy Breakfast Children's Party Summer Tea Time

Related crepe lemon curd milk vanilla extract
HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Poor Man's Japanese Okra Curry

Even if you are almost penniless, you can still enjoy good food!
Frozen okra, Japanese curry roux cubes, Chicken stock, Soy sauce
HOME

Beansprouts With Tahini Sauce

Tahini always works well in a dressing or a sauce.
Beansprouts, Sesame oil, Tahini, Soy sauce, Noodle broth , Cayenne pepper, Spring onions, White sesame seeds
HOME

Solid Yogurt & Honey on Bread

It looks like cream cheese but it's actually yogurt - high in protein but low in calorie.
Organic yogurt, Baguette, Honey
HOME

Deep Fried Sprats in Sweet & Sour Sauce

I tried lots of different recipes using sprats, but this is my favourite, I think it goes well with sweet & sour sauce.
Sprats, ☆Noodle Stock (mentsuyu), ☆Honey, ☆Sugar, ☆Mirin, ☆Water, ☆Vinegar, ☆Dashi granules (hondashi), Potato starch, Chopped dried chilli, Carrot, Onion
HOME

Piri Piri Prawns with Tofu

I used freeze-dried tofu in this recipe, it's very handy if you can't get fresh tofu.
Tofu, Chilli powder, Dashi granules, Noodle stock (mentsuyu), Mirin, Sake (or white wine), Soy sauce, Spring onions, Frozen prawns, Potato starch in a bit of water
HOME

Pork & Konjak Noodles in Mapo Sauce

Konjak is usually one of many ingredients, but it's the star of the show in this recipe.
Konjak noodles pack, ●Sesame oil, ●Soy sauce, ●Sugar, ●Mirin, ●Sake, ●Chinese chilli bean sauce, ●Miso (red), Yellow pepper, Red pepper, Green beans, Minced pork, Salt & pepper
HOME

Similar Recipe

Layered Filo Pastry Apple Pie & Custard

You often have filo pastry left in your freezer, so you can use it all up in this recipe.
Granny Smith apples, Royal Gala apples, Granulated sugar, Cinammon powder, Butter, Custard:, Plain flour, Egg, Milk, Soaking liquid for the filo:, Butter (for baking)
KitchenCIB
HOME

Rhubarb Pound Cake

The fresh sourness of rhubarb makes this pound cake so wonderful!
Rhubarb, Flour, Baking powder, Butter, Granulated sugar, Eggs , Vanilla extract, Brandy, Milk
Nuko@York
HOME

Baguette & Butter Pudding

Use dry baguette to bring it back to life sweetly!
Baguette (baton size), Sultanas or raisins, Butter, Nutmeg powder, Milk, Eggs, Cinnamon powder, Double cream, Granulated sugar, Vanilla extract
Tobuchan
HOME

Traditional Plain Scones

A heavenly light texture...and so homely and comforting!
Pain flour, Baking powder, Unsalted butter, Salt, Caster sugar , Vanilla extract, Egg, Milk
monaka
PRO

Rhubarb Clafoutis

The French make this at home in rhubarb season, it's a lovely hot dessert.
Rhubarb, Butter (to rub), Eggs, Sugar, Salt, Melted butter , Milk, Double cream
Nanita
PRO

Indulgent Tipsy No Jelly Raspberry Trifle

Rich and creamy trifle that's worth making at home.
Sponge fingers packet, Brandy & Sherry, Raspberry jam, Raspberries, Custard:, Egg yolks, Caster sugar, Cornflour, Double cream, Topping Cream:, Lemon juice, Sherry or Brandy, Almond flakes (toasted), Lemon or orange zest
yhiranuma
PRO

All New Recipes

Parmesan Pomodoro

Parmesan Pomodoro sauce is sweet, savory, and packs a parmesan punch. This sauce is simple to make and great with spaghetti, in lasagna or as a topping to juicy meatballs. Parmesan pomodoro does sound fancy and taste amazing but it is incredibly easy to make. See how I make Parmesan Pomodoro in th
 
POV Italian Cooking
HOME

Bell Pepper & Cheese Curd Frittata

A frittata is the perfect dish for breakfast or brunch because it can be made with a huge array of ingredients. It also makes excellent leftovers so that you can make several days’ worth of breakfast at once. The pairing of green and red bell peppers with cheese curds combine with the savory eggs t
 
POV Italian Cooking
HOME

Apertivo Spritz

Italy has introduced the world to its outstanding cuisine and wine but also has great cocktails. In this video, I demonstrate how to make the outstanding Italian drink, an Apertivo Spritz, a flame-colored cocktail with an orange tint and a tangy taste.
 
POV Italian Cooking
HOME

Baked Brie

Baked Brie is the perfect mix of savory sweet wrapped in the crispy fluff of a puff pastry that provides the ultimate combination of flavor and texture. This ideal appetizer is extremely easy to make but guaranteed to the top crowd pleaser at a party. See how to make Baked Brie in this video where
 
POV Italian Cooking
HOME

Cut onion without tears

Does it look like you’ve been watching a super sad movie and crying over your cutting board when chopping onions? In this video from POV Italian Cooking, Amber Williams shares her tip to preventing tears while cutting an onion
 
POV Italian Cooking
HOME

Egg Fried...Egg Fried Rice?

Easy fried rice using shop bought egg fried rice!
Egg fried rice (Sainsbury 75p), Egg, Spring onions, Frankfurters, Salt & pepper, Soy sauce, Vegetable oil
cookbuzz
PRO
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.