Lemon Curd Crepe Millefeuille

Sweet and sour, the crepes taste really delicious with the hint of lemon.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 4 Cook: 20 min

Ingredients

Flour 150g
Sugar 30g
Eggs 3
Milk 375ml
Melted butter 30g
Vanilla extract 6-8 drops
Lemon curd (shop bought) as required

Method

1
Prepare two separate bowls: in one put the flour and sugar and in the other, eggs, milk and vanilla extract. Mix both well.
2
Combine into one bowl and add the melted butter. Mix well. I used a hand blender for 1 minute.
3
Pour some of the batter into a 20cm diameter frying pan with some butter. Make as many pancakes as you can, but don't add use any more butter to fry them.
4
As you cook each pancake, spread 1 tsp lemon curd on top and stack on a plate.
5
This is the lemon curd. Just arrange each pancake with lemon curd in order.
6
When all the pancakes are stacked, put in the fridge to set slightly. It's ready to serve with some vanilla ice cream, if you like.

Tips & Note

 

Lemon Curd Crepe Millefeuille

Sweet and sour, the crepes taste really delicious with the hint of lemon.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 4

Cook: 20 min

Ingredients

Flour 150g
Sugar 30g
Eggs 3
Milk 375ml
Melted butter 30g
Vanilla extract 6-8 drops
Lemon curd (shop bought) as required

Lemon Curd Crepe Millefeuille

Recipe ID :618 Posted on 29 MAY 2015

Serves 4

Cook 20min
views 788
printed 114

saved 1

Sweet and sour, the crepes taste really delicious with the hint of lemon.

Share

Ingredients

Print Ingredients Email Ingredients
150g
30g
3
375ml
30g
6-8 drops
as required

Method

Cook
20min
1
Prepare two separate bowls:in one put the flour and sugar and in the other, eggs, milk and vanilla extract. Mix both well.
2
Combine into one bowl and add the melted butter. Mix well. I used a hand blender for 1 minute.
3
Pour some of the batter into a 20cm diameter frying pan with some butter. Make as many pancakes as you can, but don't add use any more butter to fry them.
4
As you cook each pancake, spread 1 tsp lemon curd on top and stack on a plate.
5
This is the lemon curd. Just arrange each pancake with lemon curd in order.
6
When all the pancakes are stacked, put in the fridge to set slightly. It's ready to serve with some vanilla ice cream, if you like.
HOME
Tobuchan
I’ve got 227 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Forgive me! It's ready by using mentsuyu noodle soup and a microwave!
Frozen spinach, Mentsuyu noodle soup , Water, Egg
HOME
The pork is soaked in miso sauce overnight, so you'll get a really deep flavourful dish the next day.
Pork loin fillets, ★Miso (red), ★Sake or white wine, ★Mirin, ★Soy sauce, ★Honey, ★Garlic paste, Water, Eggs
HOME
This is still so tasty even with frozen prawns.
Spaghetti, Frozen prawns (with the heads), Onion (grated), Garlic (grated), Butter, Olive oil, White wine, Water, Salt, Tinned tomatoes (chopped), Single cream, Salt (for pasta)
HOME
A basic recipe for pasta aglio, olio e peperoncino but once you add tuna, it really enhances it.
Spaghetti, Salt, Olive oil, Garlic, Dried chilli, Onion (optional), Tinned tuna (in oil) 80g, Parmigiano reggiano
HOME
I made this rice sandwich using home made mince curry from a friend. It must be good!
Cooked rice, Basil leaves, Ketchup, Nori sheet, Any curry
HOME
So handy as you can close the roll and take it on a picnic. Enjoy two flavours from one bread roll!
Bread rolls, Lettuce leaf, Smoked salmon slice, Capers, Smoked mackerel fillet, Mayonnaise, Lemon juice, Parsley
HOME

Similar Recipe

Ideal for a weekend brunch.
Stem Broccoli, Egg, Milk, Plain yogurt, Self raising flour, Caster sugar, Salt, Cheddar cheese, Vegetable oil
Mizue
PRO
You often have filo pastry left in your freezer, so you can use it all up in this recipe.
Granny Smith apples, Royal Gala apples, Granulated sugar, Cinammon powder, Butter, Custard:, Plain flour, Egg, Milk, Soaking liquid for the filo:, Butter (for baking)
KitchenCIB
HOME
Sweet and sour rhubarb on a crispy pastry base - mmmm, really delicious!
Rhubarb, Shortcrust pastry, Granulated sugar (for sprinkling), Low fat cream cheese, Granulated sugar, Cornstarch, Lemon juice, Egg yolk (medium)
KT
HOME
This is a cheesecake version of an egg custard tart.
Cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Vanilla extract, Puff pastry sheet, Blueberries
Christmas is not Christmas without a mince pie!
[Pastry], Flour, Salt, Unsalted butter, Caster sugar or icing sugar, Egg, Mincemeat, Milk, Icing sugar
yhiranuma
PRO
The French make this at home in rhubarb season, it's a lovely hot dessert.
Rhubarb, Butter (to rub), Eggs, Sugar, Salt, Melted butter , Milk, Double cream
Nanita
PRO

All New Recipes

British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME