日本語
Log In Join Us Help

Rhubarb Clafoutis

The French make this at home in rhubarb season, it's a lovely hot dessert.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Prep: 10 min Cook: 30 min

Ingredients

Rhubarb 350g
Butter (to rub) as required
Eggs 3
Sugar 100g
Salt a pinch
Melted butter 40g
Milk 160ml
Double cream 160ml

Method

1
Rub the butter on the inside of an oven dish.

　
2
Roughly chop the washed rhubarb and place evenly in the dish.
3
In a bowl, add the eggs, sugar, salt, melted butter, milk and cream and mix well.
4
Pour Step 3 over the rhubarb and put in a preheated oven 180C for 30 minutes until nice and golden.
5
When it's cooled, sprinkle with some icing sugar to make it look attractive.

Tips & Note

Don't peel the rhubarb. You could marinate the rhubarb in sprinkled sugar if you like. When I was in France, I visited my chef friend and his mother made a traditional cherry clafoutis. I really like this rhubarb version which I introduced in my cookery school.

Rhubarb Clafoutis

The French make this at home in rhubarb season, it's a lovely hot dessert.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 4

Prep: 10 min

Cook: 30 min

Ingredients

Rhubarb 350g
Butter (to rub) as required
Eggs 3
Sugar 100g
Salt a pinch
Melted butter 40g
Milk 160ml
Double cream 160ml
  1. Home
  2. Nanita
  3. Rhubarb Clafoutis

Rhubarb Clafoutis

Recipe ID :365 Posted on 21 APR 2015
PRINT Email me this recipe

Serves 4

Prep 10min
Cook 30min
views 4,696
printed 131

saved 4

The French make this at home in rhubarb season, it's a lovely hot dessert.

Share
Nanita
Recipe By
PRO
Nanita
I’ve got 65 recipes!

Ingredients

Print Ingredients Email Ingredients
350g
as required
3
100g
a pinch
40g
160ml
160ml

Method

Prep
10min
Cook
30min
1
Rub the butter on the inside of an oven dish.

　
2
Roughly chop the washed rhubarb and place evenly in the dish.
3
In a bowl, add the eggs, sugar, salt, melted butter, milk and cream and mix well.
4
Pour Step 3 over the rhubarb and put in a preheated oven 180C for 30 minutes until nice and golden.
5
When it's cooled, sprinkle with some icing sugar to make it look attractive.

Tips & Note

Don't peel the rhubarb. You could marinate the rhubarb in sprinkled sugar if you like. When I was in France, I visited my chef friend and his mother made a traditional cherry clafoutis. I really like this rhubarb version which I introduced in my cookery school.

Category

France Britain Cakes & Baking Vegetarian Rhubarb Home Party

Related Rhubarb Clafoutis cream
PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!

Curried Lamb Kebabs on Asparagus Spears

Delicious - you can eat the skewers as well!
Minced lamb, Asparagus, Strong flour, Salt & pepper, Curry powder
PRO

Smoked Mackerel Sandwich

Mascarpone and smoked mackerel makes a lovely combination!
Smoked mackerel, Mascarpone cheese, Herbs (dill, chives and parsley), Sandwich bread slices (white & brown)
PRO

Salmon and Fennel Salad

A lovely salad where you can enjoy the salmon hot or cold.
Salmon, Salt, Your favourite herbs (bay leaf, oregano, thyme), Fennel bulb, Apple, Pumpkin seeds (roasted), Taihaku Sesame oil, Apple vinegar, Pepper, Sugar, Star fruit
PRO

Ham Croquette

Great for kids, so make cute shapes or designs!
Potatoes, Salt & pepper, Milk, Sliced ham, Flour, Egg, Breadcrumbs, Oil for frying
PRO

Gnocchi in a Creamy Kale Sauce

A pasta dish loved by kids.
Kale, Olive oil, Garlic, Anchovy fillets, Single cream, Pepper, Gnocchi
PRO

Egg Miso Sauce

An ideal side dish to go with hot cooked rice or rice balls or risotto.
Miso paste, Sugar, Sake, Mirin, Beaten egg, Crushed garlic
PRO

Similar Recipe

Strawberry Snowball

A refreshing sweet dish and pretty with freeze-dried strawberries!
Butter, Plain flour, Sugar, Freeze-dried strawberries, Icing sugar
Yukari Elliott
PRO

Bread & Butter Pudding with Apple

It's a really typical British pudding, with added apple.
Apple, Raisins, Orange zest, Orange juice, Brown sugar, Cinnamon, Apple preserve or apple jelly, White bread slices, Butter, Milk, Double cream, Eggs, Vanilla extract, Butter on top, Demerara sugar on top, Toffee sauce or golden syrup
yhiranuma
PRO

Strawberry and Banana Yogurt Parfait

A smooth dessert with a real flavour of bananas.
Strawberries, Banana, Natural plain yogurt, Mint for garnish, 【Ａ】, Whipping cream, Sugar
Yukari Elliott
PRO

Simple but Delicious Drop Cookies

You can make 3 trays with this amount - garnish with your favourite toppings, you can do three different ones!
Flour, Butter, Granulated sugar, Egg, Milk, Vanilla extract, Jam or raisins for garnish
Nuko@York
HOME

Fried Grape Croquettes

A cute appetizer filled with pleasant surprises!
Grapes, Ham, Cream cheese, Cornflakes
Yukari Elliott
PRO

Sweetcorn Doughnuts

I adapted the famous Okinawa sweet (Sata Andagi) to make this recipe.
Doughnuts:, Plain flour, Baking powder, Eggs (medium), Golden caster sugar, Rice bran oil, Boiled sweetcorn, Linseeds (if you like), Rice bran oil for frying
Nagomi Kitchen
PRO

All New Recipes

Turmeric Savory Cabbage Pancake (ウコンお好み焼き)

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
Yuki Mitsumori
PRO

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.