Rhubarb Clafoutis

The French make this at home in rhubarb season, it's a lovely hot dessert.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Prep: 10 min Cook: 30 min

Ingredients

Rhubarb 350g
Butter (to rub) as required
Eggs 3
Sugar 100g
Salt a pinch
Melted butter 40g
Milk 160ml
Double cream 160ml

Method

1
Rub the butter on the inside of an oven dish.

 
2
Roughly chop the washed rhubarb and place evenly in the dish.
3
In a bowl, add the eggs, sugar, salt, melted butter, milk and cream and mix well.
4
Pour Step 3 over the rhubarb and put in a preheated oven 180C for 30 minutes until nice and golden.
5
When it's cooled, sprinkle with some icing sugar to make it look attractive.

Tips & Note

Don't peel the rhubarb. You could marinate the rhubarb in sprinkled sugar if you like. When I was in France, I visited my chef friend and his mother made a traditional cherry clafoutis. I really like this rhubarb version which I introduced in my cookery school.

Rhubarb Clafoutis

The French make this at home in rhubarb season, it's a lovely hot dessert.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 4

Prep: 10 min

Cook: 30 min

Ingredients

Rhubarb 350g
Butter (to rub) as required
Eggs 3
Sugar 100g
Salt a pinch
Melted butter 40g
Milk 160ml
Double cream 160ml

Rhubarb Clafoutis

Recipe ID :365 Posted on 21 APR 2015

Serves 4

Prep 10min
Cook 30min
views 5,085
printed 135

saved 4

The French make this at home in rhubarb season, it's a lovely hot dessert.

Share

Ingredients

Method

Prep
10min
Cook
30min
1
Rub the butter on the inside of an oven dish.

 
2
Roughly chop the washed rhubarb and place evenly in the dish.
3
In a bowl, add the eggs, sugar, salt, melted butter, milk and cream and mix well.
4
Pour Step 3 over the rhubarb and put in a preheated oven 180C for 30 minutes until nice and golden.
5
When it's cooled, sprinkle with some icing sugar to make it look attractive.

Tips & Note

Don't peel the rhubarb. You could marinate the rhubarb in sprinkled sugar if you like. When I was in France, I visited my chef friend and his mother made a traditional cherry clafoutis. I really like this rhubarb version which I introduced in my cookery school.

PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
It's delicious using home-made pastry.
Tart tin 21-23cm, Double cream, Eggs, Sausage, Spinach, Home-made pastry:, Milk , Egg yolk, Salt, Butter (cubed), Flour, Salt & pepper
PRO
A pasta dish loved by kids.
Kale, Olive oil, Garlic, Anchovy fillets, Single cream, Pepper, Gnocchi
PRO
Rice with peas gives you the taste and feel of spring!
Brown rice, Water, Salt, Garden peas in the pod
PRO
This is a wonderful way of enjoying fennel.
Fennel bulbs, Salt, Batter:, Strong flour, Egg, Breadcrumbs, Vegetable oif for frying
PRO
Perfect for lunch on a lazy Sunday.
Gammon steak
PRO
Try this trendy dish as a starter.
Turnips, Stock, Olive oil, Sauce:, Red wine, Balsamic vinegar, Butter, Salt & pepper, Roasted walnuts, Extra virgin olive oil, Cress
PRO

Similar Recipe

Let's have fun making this with the kids!
White chocolate, Strawberries, Marshmallow, Chocolate chips and other decorations, Cocktail sticks
Chop the banana into the mix and bake.
Self raising flour, Granulated sugar, Salt, Egg, Melted butter, Milk, Vanilla extract, Banana, Milk chocolate
Tobuchan
HOME
It's a really typical British pudding, with added apple.
Apple, Raisins, Orange zest, Orange juice, Brown sugar, Cinnamon, Apple preserve or apple jelly, White bread slices, Butter, Milk, Double cream, Eggs, Vanilla extract, Butter on top, Demerara sugar on top, Toffee sauce or golden syrup
yhiranuma
PRO
A homely and comforting British pudding, crisp and golden on top and soft and gooey inside.
Bread slices (white or brown) , Butter, Nutmeg, Cinnamon powder, Milk, Eggs, Sultanas or raisins, Double cream, Granulated sugar, Vanilla extract
Tobuchan
HOME
Nice and crispy using all butter puff pastry. Nice and tasty with chocolate!
Puff pastry sheet, Bananas, Chocolate chips (milk), Melted butter, Egg yolk, Granulated sugar, Cinnamon powder, Icing sugar (to dust)
Tobuchan
HOME
Enjoy the light fluffy texture of this refreshing dessert.
Arrowroot powder, Granulated sugar, Water, Summer fruits
Mizue
PRO

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME