日本語
Log In Join Us Help

Rhubarb Clafoutis

The French make this at home in rhubarb season, it's a lovely hot dessert.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Prep: 10 min Cook: 30 min

Ingredients

Rhubarb 350g
Butter (to rub) as required
Eggs 3
Sugar 100g
Salt a pinch
Melted butter 40g
Milk 160ml
Double cream 160ml

Method

1
Rub the butter on the inside of an oven dish.

　
2
Roughly chop the washed rhubarb and place evenly in the dish.
3
In a bowl, add the eggs, sugar, salt, melted butter, milk and cream and mix well.
4
Pour Step 3 over the rhubarb and put in a preheated oven 180C for 30 minutes until nice and golden.
5
When it's cooled, sprinkle with some icing sugar to make it look attractive.

Tips & Note

Don't peel the rhubarb. You could marinate the rhubarb in sprinkled sugar if you like. When I was in France, I visited my chef friend and his mother made a traditional cherry clafoutis. I really like this rhubarb version which I introduced in my cookery school.

Rhubarb Clafoutis

The French make this at home in rhubarb season, it's a lovely hot dessert.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 4

Prep: 10 min

Cook: 30 min

Ingredients

Rhubarb 350g
Butter (to rub) as required
Eggs 3
Sugar 100g
Salt a pinch
Melted butter 40g
Milk 160ml
Double cream 160ml
  1. Home
  2. Nanita
  3. Rhubarb Clafoutis

Rhubarb Clafoutis

Recipe ID :365 Posted on 21 APR 2015
PRINT Email me this recipe

Serves 4

Prep 10min
Cook 30min
views 2,914
printed 112

saved 4

The French make this at home in rhubarb season, it's a lovely hot dessert.

Share
Nanita
Recipe By
PRO
Nanita
I’ve got 65 recipes!

Ingredients

Print Ingredients Email Ingredients
350g
as required
3
100g
a pinch
40g
160ml
160ml

Method

Prep
10min
Cook
30min
1
Rub the butter on the inside of an oven dish.

　
2
Roughly chop the washed rhubarb and place evenly in the dish.
3
In a bowl, add the eggs, sugar, salt, melted butter, milk and cream and mix well.
4
Pour Step 3 over the rhubarb and put in a preheated oven 180C for 30 minutes until nice and golden.
5
When it's cooled, sprinkle with some icing sugar to make it look attractive.

Tips & Note

Don't peel the rhubarb. You could marinate the rhubarb in sprinkled sugar if you like. When I was in France, I visited my chef friend and his mother made a traditional cherry clafoutis. I really like this rhubarb version which I introduced in my cookery school.

Category

France Britain Cakes & Baking Vegetarian Rhubarb Home Party

Related Rhubarb Clafoutis cream
PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!

Kale Filo Parcels

Make it nice and crispy in the oven. You can keep eating it so a great way of getting this good vegetable!
Filo pastry sheets, Potatoes (peeled), Kale, Onion, Oyster sauce, Salt & pepper, Roasted pine nuts, Olive oil, Black sesame seeds
PRO

Delicious Purple Potatoes with Brown Rice

Surprisingly, kids love this rice dish with colourful potatoes.
Brown rice, Water, Purple potatoes, Salt
PRO

Chicken & Tofu in a Soya Milk Hot Pot

A lovely gentle flavour, the kids will really enjoy this.
Chicken thighs on the bone, Water, Sake, Salt, Soy sauce, Bok choy bulbs, Carrot, Mushrooms (shimeji, oyster or shiitake), Silky tofu, Soya milk
PRO

Mushroom Pate on Blinis

The flavour and texture of the walnuts makes this pate quite unique and tasty.
Walnuts, Butter, Onion (small), Garlic, Mushrooms, Salt & pepper, Blinis
PRO

Baked Aubergine & Minced Pork Salad Vietnamese Style

A delicious far eastern ethnic style salad using fish sauce.
Aubergines, 【Sauce】, Sesame oil, Minced pork, Garlic, Fish sauce (nam pla), Honey, Vinegar, Pepper, Water, Dried chilli, Red onion, Spring onion
PRO

Lemon Roasted Skate & Cherry Tomatoes

So simple and a tasty combination of fish and tomatoes.
Olive oil, Cherry tomatoes, Skate, Salt & pepper, Lemon juice
PRO

Similar Recipe

Crepe Millefeuille with Nutella

It takes a bit of time to make many pancakes, but it's worth it.
Self raising flour, Granulated sugar, Eggs, Milk, Melted butter, Vanilla extract, Nutella (to spread)
Tobuchan
HOME

Blueberry Cheesecake

There was a time when I adored the blueberry cheesecake from Starbucks, so I tried to make it for myself. Fortunately, it worked!
McVities digestives original, Melted butter, Philadelphia cream cheese, Double cream, Eggs (medium), Granulated sugar, Plain flour, Vanilla pod, Blueberries
Tobuchan
HOME

Strawberry Snowball

A refreshing sweet dish and pretty with freeze-dried strawberries!
Butter, Plain flour, Sugar, Freeze-dried strawberries, Icing sugar
Yukari Elliott
PRO

Strawberry & Banana Yogurt Parfait with Custard

Surprisingly easy and delicious dessert.
Banana (large), Strawberries, Creamy sauce:, Custard, Natural yogurt, Mikado Pocky or chocolate fingers
Yukari Elliott
PRO

Chestnut Tartlets

Make lovely chestnuts in syrup first then use them to make this tasty bite.
Pastry:, Butter, Icing sugar or caster sugar, Egg yolk (1) + milk, Flour, Almond powder, Vanilla extract, Almond cream*:, Caster sugar, Egg white, Rum, Chestnuts in syrup^
monaka
PRO

Bursting with Fruit Swiss Roll

I bought a fruit salad and used it in this recipe, it is simply delicious!
Sponge:, Eggs, Flour (Supreme Sponge), Granulated sugar, Hot water (for bain marie), ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract, Fruit salad tub
Tobuchan
HOME

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.