Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Prep: 10 min Cook: 30 min
Rhubarb | 350g |
Butter (to rub) | as required |
Eggs | 3 |
Sugar | 100g |
Salt | a pinch |
Melted butter | 40g |
Milk | 160ml |
Double cream | 160ml |
Don't peel the rhubarb. You could marinate the rhubarb in sprinkled sugar if you like. When I was in France, I visited my chef friend and his mother made a traditional cherry clafoutis. I really like this rhubarb version which I introduced in my cookery school.
Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4
Prep: 10 min
Cook: 30 min
Rhubarb | 350g | |
Butter (to rub) | as required | |
Eggs | 3 | |
Sugar | 100g | |
Salt | a pinch | |
Melted butter | 40g | |
Milk | 160ml | |
Double cream | 160ml |
Print Ingredients | Email Ingredients | |
350g | ||
as required | ||
3 | ||
100g | ||
a pinch | ||
40g | ||
160ml | ||
160ml |
Don't peel the rhubarb. You could marinate the rhubarb in sprinkled sugar if you like. When I was in France, I visited my chef friend and his mother made a traditional cherry clafoutis. I really like this rhubarb version which I introduced in my cookery school.