Curried Lamb Kebabs on Asparagus Spears

Delicious - you can eat the skewers as well!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Makes 10 Prep: 20 min Cook: 10 min

Ingredients

Minced lamb 200g
Asparagus 10
Strong flour 1 tbsp
Salt & pepper as required
Curry powder just over 1 tsp

Method

1
Mix the minced lamb, salt & pepper and curry powder by hand and divide into 10.
2
Trim off the hard ends of the uncooked asparagus. Dredge the spears with some strong flour (except the tips).
3
Cover the asparagus (except the tips) with the minced lamb and press firmly.
4
Heat a grill pan with oil on high heat. Place the asparagus spears on the grill and turn to medium low. Rotate occasionally as they cook.

Tips & Note

●Wet the asparagus slightly as Step 2 when you dredge with flour.
●I personally recommend to serve with a yogurt sauce - 2 tsp plain yogurt with 1 tsp olive oil, salt & cayenne pepper.

Curried Lamb Kebabs on Asparagus Spears

Delicious - you can eat the skewers as well!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Makes 10

Prep: 20 min

Cook: 10 min

Ingredients

Minced lamb 200g
Asparagus 10
Strong flour 1 tbsp
Salt & pepper as required
Curry powder just over 1 tsp

Curried Lamb Kebabs on Asparagus Spears

Recipe ID :694 Posted on 04 JUN 2015

Makes 10

Prep 20min
Cook 10min
views 648
printed 122

saved 0

Delicious - you can eat the skewers as well!

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Ingredients

Print Ingredients Email Ingredients
200g
10
1 tbsp
as required
just over 1 tsp

Method

Prep
20min
Cook
10min
1
Mix the minced lamb, salt & pepper and curry powder by hand and divide into 10.
2
Trim off the hard ends of the uncooked asparagus. Dredge the spears with some strong flour (except the tips).
3
Cover the asparagus (except the tips) with the minced lamb and press firmly.
4
Heat a grill pan with oil on high heat. Place the asparagus spears on the grill and turn to medium low. Rotate occasionally as they cook.

Tips & Note

●Wet the asparagus slightly as Step 2 when you dredge with flour.
●I personally recommend to serve with a yogurt sauce - 2 tsp plain yogurt with 1 tsp olive oil, salt & cayenne pepper.

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