Curried Lamb Kebabs on Asparagus Spears

Delicious - you can eat the skewers as well!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Makes 10 Prep: 20 min Cook: 10 min

Ingredients

Minced lamb 200g
Asparagus 10
Strong flour 1 tbsp
Salt & pepper as required
Curry powder just over 1 tsp

Method

1
Mix the minced lamb, salt & pepper and curry powder by hand and divide into 10.
2
Trim off the hard ends of the uncooked asparagus. Dredge the spears with some strong flour (except the tips).
3
Cover the asparagus (except the tips) with the minced lamb and press firmly.
4
Heat a grill pan with oil on high heat. Place the asparagus spears on the grill and turn to medium low. Rotate occasionally as they cook.

Tips & Note

●Wet the asparagus slightly as Step 2 when you dredge with flour.
●I personally recommend to serve with a yogurt sauce - 2 tsp plain yogurt with 1 tsp olive oil, salt & cayenne pepper.

Curried Lamb Kebabs on Asparagus Spears

Delicious - you can eat the skewers as well!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Makes 10

Prep: 20 min

Cook: 10 min

Ingredients

Minced lamb 200g
Asparagus 10
Strong flour 1 tbsp
Salt & pepper as required
Curry powder just over 1 tsp

Curried Lamb Kebabs on Asparagus Spears

Recipe ID :694 Posted on 04 JUN 2015

Makes 10

Prep 20min
Cook 10min
views 769
printed 123

saved 0

Delicious - you can eat the skewers as well!

Share

Ingredients

Method

Prep
20min
Cook
10min
1
Mix the minced lamb, salt & pepper and curry powder by hand and divide into 10.
2
Trim off the hard ends of the uncooked asparagus. Dredge the spears with some strong flour (except the tips).
3
Cover the asparagus (except the tips) with the minced lamb and press firmly.
4
Heat a grill pan with oil on high heat. Place the asparagus spears on the grill and turn to medium low. Rotate occasionally as they cook.

Tips & Note

●Wet the asparagus slightly as Step 2 when you dredge with flour.
●I personally recommend to serve with a yogurt sauce - 2 tsp plain yogurt with 1 tsp olive oil, salt & cayenne pepper.

PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
A nice gentle taste with milk porridge, ideal for brunch.
Cooked rice, Milk, Smoked mackerel (without skin), Salt, Puff pastry, Melted butter
PRO
I always make this cheesecake and add loads of strawberries.
Digestive biscuits, Melted butter, Cream cheese, Sugar, Double cream, Lemon juice, Gelatine powder, Hot water, Strawberries (for sauce and garnish), Honey
PRO
Rice with peas gives you the taste and feel of spring!
Brown rice, Water, Salt, Garden peas in the pod
PRO
Enjoy the texture of this light and wobbly jelly with the flavour of dashi.
Aubergine, Ichiban dashi*, Light soy sauce, Sugar, Salt, Gelatine sheets, Garnish:, Cooked prawns, Ginger (grated), Peas (sugar snap or mangetout), Thyme
PRO
Delicious as a snack for kids, eat while it's hot!
Skate (thinner edge), Salt & pepper, Olive oil
PRO
Super easy and it really brightens up your dining table!
Portobello mushrooms, Tomato sauce (shop bought), Eggs , Salt
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

You could enjoy this with cous cous to make it more exotic!
Leg of lamb, Tinned tomatoes, Onions (large), Ginger, Garlic, Vegetable oil, Chicken stock, Spices, Curry powder, Garam masala, Coriander powder, Paprika, Salt, Pepper, Cornflour
Mizue
PRO
I made this with some left over lamb from a dinner party, it's now a delicious salad!
Roast lamb, Rocket, Tomato, Cucumber, Garlic, White wine vinegar, Olive oil, Salt, Pepper, Mustard
Don't be put off by the long list of ingredients, they just need chopping and cooking in one pan - try this, you won't be disappointed!
Lamb shoulder, Celery, Shallot, Leek, Garlic, Black pepper, Salt, Mixed herbs, Turmeric, Bay leaves, Scotch bonnet pepper, Tomato puree, Worcester sauce, Mustard, Stock cube, Okra
Filling and tasty, a dish in one.
Lamb's liver, New potatoes, Bacon rashers, Spring onions, Garlic (grated), Cayenne pepper, Salt & pepper, Sour cream or greek yogurt
Rose Wine
PRO
You can't fail because even the bechamel sauce is made in a microwave!
Aubergine, Minced lamb, Onion, Celery, Garlic, Tinned tomatoes, Red wine, Tomato ketchup, Cinnamon, Nutmeg, Thyme, Tabasco, Cooked rice, Bechamel sauce
Yukiko
PRO

All New Recipes

British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME