Curried Lamb Kebabs on Asparagus Spears

Delicious - you can eat the skewers as well!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Makes 10 Prep: 20 min Cook: 10 min

Ingredients

Minced lamb 200g
Asparagus 10
Strong flour 1 tbsp
Salt & pepper as required
Curry powder just over 1 tsp

Method

1
Mix the minced lamb, salt & pepper and curry powder by hand and divide into 10.
2
Trim off the hard ends of the uncooked asparagus. Dredge the spears with some strong flour (except the tips).
3
Cover the asparagus (except the tips) with the minced lamb and press firmly.
4
Heat a grill pan with oil on high heat. Place the asparagus spears on the grill and turn to medium low. Rotate occasionally as they cook.

Tips & Note

●Wet the asparagus slightly as Step 2 when you dredge with flour.
●I personally recommend to serve with a yogurt sauce - 2 tsp plain yogurt with 1 tsp olive oil, salt & cayenne pepper.

Curried Lamb Kebabs on Asparagus Spears

Delicious - you can eat the skewers as well!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Makes 10

Prep: 20 min

Cook: 10 min

Ingredients

Minced lamb 200g
Asparagus 10
Strong flour 1 tbsp
Salt & pepper as required
Curry powder just over 1 tsp

Curried Lamb Kebabs on Asparagus Spears

Recipe ID :694 Posted on 04 JUN 2015

Makes 10

Prep 20min
Cook 10min
views 2,052
printed 145

saved 0

Delicious - you can eat the skewers as well!

Share

Ingredients

Method

Prep
20min
Cook
10min
1
Mix the minced lamb, salt & pepper and curry powder by hand and divide into 10.
2
Trim off the hard ends of the uncooked asparagus. Dredge the spears with some strong flour (except the tips).
3
Cover the asparagus (except the tips) with the minced lamb and press firmly.
4
Heat a grill pan with oil on high heat. Place the asparagus spears on the grill and turn to medium low. Rotate occasionally as they cook.

Tips & Note

●Wet the asparagus slightly as Step 2 when you dredge with flour.
●I personally recommend to serve with a yogurt sauce - 2 tsp plain yogurt with 1 tsp olive oil, salt & cayenne pepper.

PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
Using pickled quail eggs is the key to these cute bite-sized scotch eggs.
Minced lamb, Salt & pepper , Nutmeg (powder), Plain yogurt, Breadcrumbs, Pickled quail eggs, Strong flour, Vegetable oil (for deep frying)
PRO
Make it nice and crispy in the oven. You can keep eating it so a great way of getting this good vegetable!
Filo pastry sheets, Potatoes (peeled), Kale, Onion, Oyster sauce, Salt & pepper, Roasted pine nuts, Olive oil, Black sesame seeds
PRO
It's delicious served hot but just as tasty cold the next day - ideal for a summer starter.
Egg mousse:, Eggs, Dashi stock, Mirin, Salt, King prawns, Small scallops, Sauce:, Soy sauce, Okra, Potato starch in water, Rubber bands!
PRO
Super easy and it really brightens up your dining table!
Portobello mushrooms, Tomato sauce (shop bought), Eggs , Salt
PRO
Kids love this as a snack!
Flour, Baking powder, Salt, Sugar, Onion , Butter, Milk, Mayonnaise
PRO
Try this dish when you want to enjoy a really sweet deep cabbage recipe.
Pointed cabbage, Butter, Salt & pepper, Egg (medium), Milk, Double cream, Parmigiano reggiano, Finely chopped parsley
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Filling and tasty, a dish in one.
Lamb's liver, New potatoes, Bacon rashers, Spring onions, Garlic (grated), Cayenne pepper, Salt & pepper, Sour cream or greek yogurt
Rose Wine
PRO
You could enjoy this with cous cous to make it more exotic!
Leg of lamb, Tinned tomatoes, Onions (large), Ginger, Garlic, Vegetable oil, Chicken stock, Spices, Curry powder, Garam masala, Coriander powder, Paprika, Salt, Pepper, Cornflour
Mizue
PRO
Don't be put off by the long list of ingredients, they just need chopping and cooking in one pan - try this, you won't be disappointed!
Lamb shoulder, Celery, Shallot, Leek, Garlic, Black pepper, Salt, Mixed herbs, Turmeric, Bay leaves, Scotch bonnet pepper, Tomato puree, Worcester sauce, Mustard, Stock cube, Okra
You can't fail because even the bechamel sauce is made in a microwave!
Aubergine, Minced lamb, Onion, Celery, Garlic, Tinned tomatoes, Red wine, Tomato ketchup, Cinnamon, Nutmeg, Thyme, Tabasco, Cooked rice, Bechamel sauce
Yukiko
PRO
I made this with some left over lamb from a dinner party, it's now a delicious salad!
Roast lamb, Rocket, Tomato, Cucumber, Garlic, White wine vinegar, Olive oil, Salt, Pepper, Mustard

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe