Roast Lamb with a Rocket Salad

I made this with some left over lamb from a dinner party, it's now a delicious salad!

Recipe By: SuzukiSashimi (https://cookbuzz.com/kitchen/30)
Serves 2 Cook: 10 min

Ingredients

Roast lamb as required
Rocket 1/2 pack
Tomato 1
Cucumber 1/2
Garlic 1 clove
White wine vinegar as required
Olive oil as required
Salt as required
Pepper as required
Mustard as required

Method

1
Slice the roast lamb, roughly chop the tomato and finely chop the garlic. Peel the cucumber, cut in half, then slice diagonally.
2
Put Step 1 and the rocket into a bowl.
3
Make a dressing: mix the vinegar and olive oil (1:1).
4
Pour the dressing onto Step 2 and mix well. Season with salt & pepper and transfer to a serving dish with mustard on the side.

Tips & Note

☆You can use French mustard instead of English for this dish

Roast Lamb with a Rocket Salad

I made this with some left over lamb from a dinner party, it's now a delicious salad!

Recipe By: SuzukiSashimi (https://cookbuzz.com/kitchen/30)

Serves 2

Cook: 10 min

Ingredients

Roast lamb as required
Rocket 1/2 pack
Tomato 1
Cucumber 1/2
Garlic 1 clove
White wine vinegar as required
Olive oil as required
Salt as required
Pepper as required
Mustard as required

Roast Lamb with a Rocket Salad

Recipe ID :386 Posted on 24 APR 2015

Serves 2

Cook 10min
views 5,292
printed 145

saved 0

I made this with some left over lamb from a dinner party, it's now a delicious salad!

Share

Ingredients

Print Ingredients Email Ingredients
as required
1/2 pack
1
1/2
1 clove
as required
as required
as required
as required
as required

Method

Cook
10min
1
Slice the roast lamb, roughly chop the tomato and finely chop the garlic. Peel the cucumber, cut in half, then slice diagonally.
2
Put Step 1 and the rocket into a bowl.
3
Make a dressing:mix the vinegar and olive oil (1:1).
4
Pour the dressing onto Step 2 and mix well. Season with salt & pepper and transfer to a serving dish with mustard on the side.
HOME
SuzukiSashimi
I’ve got 13 recipes!

SUZUKISASHIMI
Step into my kitchen!
This is a great hit - make lots of it when you have a party!
Celeriac, Courgette, Rocket, Blue cheese, White wine vinegar, Olive oil, Salt, Pepper
HOME
You can make your own mulled wine using leftover red wine.
Red wine, Sugar, Cloves, Cinammon sticks, Nutmeg, Orange slices
HOME
Such a simple recipe, just sautee the asparagus in a frying pan to get the full flavour of this delicious vegetable. It also goes well with a beer.
Asparagus, Vegetable oil, Salt
HOME
Don't be put off by the long list of ingredients, they just need chopping and cooking in one pan - try this, you won't be disappointed!
Lamb shoulder, Celery, Shallot, Leek, Garlic, Black pepper, Salt, Mixed herbs, Turmeric, Bay leaves, Scotch bonnet pepper, Tomato puree, Worcester sauce, Mustard, Stock cube, Okra
HOME
Just chop the vegetables and pop in the oven for a truly natural flavour.
Garlic, Peppers (any colour), Onions, Courgette (large), Aubergine (large), Fennel bulbs, Carrots, Parsnips, Salt, Pepper, Mixed herbs
HOME
The sesame oil really works your appetite - eat as much as you like!
Cucumber, Wakame seaweed (dried), Salt, Small tinned tuna, Ginger, Rice vinegar, Sugar, Sesame oil, Sesame seeds
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Mozzarella caprese is delicious but a bit watery. Put tomatoes in an oven to make them semi 'sundried' and you'll have a tastier (and not so wet) caprese!
Tomatoes, Mozzarella cheese, Salt, Olive oil, Balsamic vinegar
It's quick because it uses boiled chicken. The colourful cucumber and tomato makes this dish eye-catching and appetising.
Chicken breast, Green leaf salad leaves (rocket, baby kale, cress), Tomatoes, Cucumber, Extra virgin olive oil, Balsamic vinegar, Honey, Salt
All the ingredients were in my fridge. The flavour of the bacon and the sweet onions give it a nice touch. The dressing is so simple with extra virgin olive oil and balsamic glaze.
Lettuce, Baby plum tomatoes, Asparagus, Bacon rashers, Onion, Eggs, Olive oil, Extra virgin olive oil, Balsamic glaze, Salt & pepper, Finely chopped parsley
This is a great hit - make lots of it when you have a party!
Celeriac, Courgette, Rocket, Blue cheese, White wine vinegar, Olive oil, Salt, Pepper
Prepare this before your guests arrive to make an eye-catching centrepiece.
Pork shoulder, Salad pack (large), Cherry tomatoes, Spring onions, Pork Seasoning:, Garlic salt, Olive oil, Dried thyme, Sauce:, Soy sauce, Honey, Lemon juice, Extra virgin olive oil
Solid yogurt is made by pressing ordinary yogurt with a weight overnight, it's actually firmer than the avocado in this recipe!
Organic yogurt, Avocado, Cherry tomatoes, Honey
Tobuchan
HOME

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil