Roast Lamb with a Rocket Salad

I made this with some left over lamb from a dinner party, it's now a delicious salad!

Recipe By: SuzukiSashimi (https://cookbuzz.com/kitchen/30)
Serves 2 Cook: 10 min

Ingredients

Roast lamb as required
Rocket 1/2 pack
Tomato 1
Cucumber 1/2
Garlic 1 clove
White wine vinegar as required
Olive oil as required
Salt as required
Pepper as required
Mustard as required

Method

1
Slice the roast lamb, roughly chop the tomato and finely chop the garlic. Peel the cucumber, cut in half, then slice diagonally.
2
Put Step 1 and the rocket into a bowl.
3
Make a dressing: mix the vinegar and olive oil (1:1).
4
Pour the dressing onto Step 2 and mix well. Season with salt & pepper and transfer to a serving dish with mustard on the side.

Tips & Note

☆You can use French mustard instead of English for this dish

Roast Lamb with a Rocket Salad

I made this with some left over lamb from a dinner party, it's now a delicious salad!

Recipe By: SuzukiSashimi (https://cookbuzz.com/kitchen/30)

Serves 2

Cook: 10 min

Ingredients

Roast lamb as required
Rocket 1/2 pack
Tomato 1
Cucumber 1/2
Garlic 1 clove
White wine vinegar as required
Olive oil as required
Salt as required
Pepper as required
Mustard as required

Roast Lamb with a Rocket Salad

Recipe ID :386 Posted on 24 APR 2015

Serves 2

Cook 10min
views 1,539
printed 97

saved 0

I made this with some left over lamb from a dinner party, it's now a delicious salad!

Share

Ingredients

Print Ingredients Email Ingredients
as required
1/2 pack
1
1/2
1 clove
as required
as required
as required
as required
as required

Method

Cook
10min
1
Slice the roast lamb, roughly chop the tomato and finely chop the garlic. Peel the cucumber, cut in half, then slice diagonally.
2
Put Step 1 and the rocket into a bowl.
3
Make a dressing:mix the vinegar and olive oil (1:1).
4
Pour the dressing onto Step 2 and mix well. Season with salt & pepper and transfer to a serving dish with mustard on the side.
HOME
SuzukiSashimi
I’ve got 13 recipes!

SUZUKISASHIMI
Step into my kitchen!
Just slice your mushrooms and arrange attractively with other salad ingredients - so simple!
Portobello mushrooms, Onion, Tomatoes, Garlic, Parsley, Olive oil, White wine vinegar, Salt, Pepper
HOME
You can make your own mulled wine using leftover red wine.
Red wine, Sugar, Cloves, Cinammon sticks, Nutmeg, Orange slices
HOME
A perfect drink for a hot summer, non-alcoholic and refreshing.
Mint, Lime, Lemonade, Ice
HOME
Looks lovely and is satisfying to hear the crack when you break into the sugar top!
Egg yolks, Double cream, Milk, Sugar, Vanilla extract
HOME
Chop and mix the celery with the tuna and microwave for a quick and tasty side dish.
Celery, Small tinned tuna (in sunflower oil), Chicken stock cube, Salt & pepper, Soy sauce, Honey, Sesame oil, Sesame seeds
HOME
Don't be put off by the long list of ingredients, they just need chopping and cooking in one pan - try this, you won't be disappointed!
Lamb shoulder, Celery, Shallot, Leek, Garlic, Black pepper, Salt, Mixed herbs, Turmeric, Bay leaves, Scotch bonnet pepper, Tomato puree, Worcester sauce, Mustard, Stock cube, Okra
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

All the ingredients were in my fridge. The flavour of the bacon and the sweet onions give it a nice touch. The dressing is so simple with extra virgin olive oil and balsamic glaze.
Lettuce, Baby plum tomatoes, Asparagus, Bacon rashers, Onion, Eggs, Olive oil, Extra virgin olive oil, Balsamic glaze, Salt & pepper, Finely chopped parsley
The sourness of this dish will really stimulate your appetite, so enjoy this as a starter.
Asparagus, Red pepper, Yellow pepper, Celery, Cucumber, Cherry tomatoes, ●Olive oil, ●White wine vinegar, ●Garlic puree, ●Salt & pepper, ●Sugar, ●Honey, ●Italian herbs
Tobuchan
HOME
This is a great hit - make lots of it when you have a party!
Celeriac, Courgette, Rocket, Blue cheese, White wine vinegar, Olive oil, Salt, Pepper
You will probably eat more than you think, it's delicious. The combination of Staub roasted carrots and balsamic dressing is superb.
carrots, olive oil, A. Japanese soy sauce, A.Balsamic vinegar, A Horseradish, Fresh salad bag, Chives (chopped), Toasted sesame seeds
Mizue
PRO
Avocado and solid yogurt makes a great topping.
Organic yogurt, Avocado, Cherry tomatoes, Baguette slices (1cm thick), Honey , Honey (for drizzling)
Tobuchan
HOME
Beetroot and edamame both have a very vibrant colour. You might think it's too vivid but it's a great combination. In fact, while making the video, I was eating from the plate and before I realised it, it was half finished!
Beetroot, Lemon, Extra virgin olive oil, Salt, Edamame beans (defrosted), Stilton cheese, Walnuts, Black pepper
Mizue
PRO

All New Recipes

Easy fried rice using shop bought egg fried rice!
Egg fried rice (Sainsbury 75p), Egg, Spring onions, Frankfurters, Salt & pepper, Soy sauce, Vegetable oil
cookbuzz
PRO
Super easy Japanese recipe using tinned mackerel.
Tinned mackerel (in brine), Spring onion, Ginger slices, Fish stock cube, Hot water, Sugar, Mirin, Miso
cookbuzz
PRO
Osso Buco, which translates as “hole of bone” is pure meaty awesomeness. Placing on a bed of risotto or polenta pays tribute to Osso Buco’s roots and takes this Italian comfort food to another level. Traditionally, Osso Buco is made with veal but see how I make Beef Osso Buco, a carnivorous wreath.
 
Looking for an easy alternative to a traditional seafood boil? Need a simple recipe that works for both fresh or frozen seafood? If so, you need to see my Easy Seafood Pot recipe in episode 108 of POV Italian Cooking
 
Risotto doesn't always have to be the star of a dinner menu, it can also serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).
 
It can be difficult to make a perfect hard-boiled egg that has a creamy yolk and a tender white. Overcooking a hard-boiled egg, which is easy to do, results in a chalky and sometimes greenish yolk, a rubbery egg white and a slightly sulfuric taste. In this video I demonstrate how I use my sous vide to get the perfect hard-boiled egg.