Recipe By: SuzukiSashimi (https://cookbuzz.com/kitchen/30)
Serves 4 Cook: 5 min
Portobello mushrooms | 2 |
Onion | 1/2-1 |
Tomatoes | 2 |
Garlic | 3-4 cloves |
Parsley | as required |
Olive oil | as required |
White wine vinegar | as required |
Salt | as required |
Pepper | as required |
★I recommend a ratio of 2:1 olive oil to vinegar. I make this up and shake in a small jar until it becomes golden.
Recipe By: SuzukiSashimi (https://cookbuzz.com/kitchen/30)
Serves 4
Cook: 5 min
Portobello mushrooms | 2 | |
Onion | 1/2-1 | |
Tomatoes | 2 | |
Garlic | 3-4 cloves | |
Parsley | as required | |
Olive oil | as required | |
White wine vinegar | as required | |
Salt | as required | |
Pepper | as required |
Print Ingredients | Email Ingredients | |
2 | ||
1/2-1 | ||
2 | ||
3-4 cloves | ||
as required | ||
as required | ||
as required | ||
as required | ||
as required |