No Fuss No Cook Healthy Mushroom Salad

Just slice your mushrooms and arrange attractively with other salad ingredients - so simple!

Recipe By: SuzukiSashimi (https://cookbuzz.com/kitchen/30)
Serves 4 Cook: 5 min

Ingredients

Portobello mushrooms 2
Onion 1/2-1
Tomatoes 2
Garlic 3-4 cloves
Parsley as required
Olive oil as required
White wine vinegar as required
Salt as required
Pepper as required

Method

1
Choose thick mushrooms.
2
Finely slice the mushrooms, onion and tomatoes. Finely chop the garlic and parsley.
3
Arrange the mushrooms on a flat serving dish. Top with the sliced tomatoes.
4
Lay the onion, parsley and garlic on top and pour over the olive oil and white wine vinegar (mix them together separately first). Season with salt & pepper and serve.

Tips & Note

★I recommend a ratio of 2:1 olive oil to vinegar. I make this up and shake in a small jar until it becomes golden.

No Fuss No Cook Healthy Mushroom Salad

Just slice your mushrooms and arrange attractively with other salad ingredients - so simple!

Recipe By: SuzukiSashimi (https://cookbuzz.com/kitchen/30)

Serves 4

Cook: 5 min

Ingredients

Portobello mushrooms 2
Onion 1/2-1
Tomatoes 2
Garlic 3-4 cloves
Parsley as required
Olive oil as required
White wine vinegar as required
Salt as required
Pepper as required

No Fuss No Cook Healthy Mushroom Salad

Recipe ID :642 Posted on 01 JUN 2015

Serves 4

Cook 5min
views 1,955
printed 129

saved 0

Just slice your mushrooms and arrange attractively with other salad ingredients - so simple!

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Ingredients

Print Ingredients Email Ingredients
2
1/2-1
2
3-4 cloves
as required
as required
as required
as required
as required

Method

Cook
5min
1
Choose thick mushrooms.
2
Finely slice the mushrooms, onion and tomatoes. Finely chop the garlic and parsley.
3
Arrange the mushrooms on a flat serving dish. Top with the sliced tomatoes.
4
Lay the onion, parsley and garlic on top and pour over the olive oil and white wine vinegar (mix them together separately first). Season with salt & pepper and serve.

Tips & Note

★I recommend a ratio of 2:1 olive oil to vinegar. I make this up and shake in a small jar until it becomes golden.

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