No Fuss No Cook Healthy Mushroom Salad

Just slice your mushrooms and arrange attractively with other salad ingredients - so simple!

Recipe By: SuzukiSashimi (https://cookbuzz.com/kitchen/30)
Serves 4 Cook: 5 min

Ingredients

Portobello mushrooms 2
Onion 1/2-1
Tomatoes 2
Garlic 3-4 cloves
Parsley as required
Olive oil as required
White wine vinegar as required
Salt as required
Pepper as required

Method

1
Choose thick mushrooms.
2
Finely slice the mushrooms, onion and tomatoes. Finely chop the garlic and parsley.
3
Arrange the mushrooms on a flat serving dish. Top with the sliced tomatoes.
4
Lay the onion, parsley and garlic on top and pour over the olive oil and white wine vinegar (mix them together separately first). Season with salt & pepper and serve.

Tips & Note

★I recommend a ratio of 2:1 olive oil to vinegar. I make this up and shake in a small jar until it becomes golden.

No Fuss No Cook Healthy Mushroom Salad

Just slice your mushrooms and arrange attractively with other salad ingredients - so simple!

Recipe By: SuzukiSashimi (https://cookbuzz.com/kitchen/30)

Serves 4

Cook: 5 min

Ingredients

Portobello mushrooms 2
Onion 1/2-1
Tomatoes 2
Garlic 3-4 cloves
Parsley as required
Olive oil as required
White wine vinegar as required
Salt as required
Pepper as required

No Fuss No Cook Healthy Mushroom Salad

Recipe ID :642 Posted on 01 JUN 2015

Serves 4

Cook 5min
views 6,661
printed 156

saved 0

Just slice your mushrooms and arrange attractively with other salad ingredients - so simple!

Share

Ingredients

Print Ingredients Email Ingredients
2
1/2-1
2
3-4 cloves
as required
as required
as required
as required
as required

Method

Cook
5min
1
Choose thick mushrooms.
2
Finely slice the mushrooms, onion and tomatoes. Finely chop the garlic and parsley.
3
Arrange the mushrooms on a flat serving dish. Top with the sliced tomatoes.
4
Lay the onion, parsley and garlic on top and pour over the olive oil and white wine vinegar (mix them together separately first). Season with salt & pepper and serve.

Tips & Note

★I recommend a ratio of 2:1 olive oil to vinegar. I make this up and shake in a small jar until it becomes golden.

HOME
SuzukiSashimi
I’ve got 13 recipes!

SUZUKISASHIMI
Step into my kitchen!
Don't be put off by the long list of ingredients, they just need chopping and cooking in one pan - try this, you won't be disappointed!
Lamb shoulder, Celery, Shallot, Leek, Garlic, Black pepper, Salt, Mixed herbs, Turmeric, Bay leaves, Scotch bonnet pepper, Tomato puree, Worcester sauce, Mustard, Stock cube, Okra
HOME
Looks lovely and is satisfying to hear the crack when you break into the sugar top!
Egg yolks, Double cream, Milk, Sugar, Vanilla extract
HOME
Just chop the vegetables and pop in the oven for a truly natural flavour.
Garlic, Peppers (any colour), Onions, Courgette (large), Aubergine (large), Fennel bulbs, Carrots, Parsnips, Salt, Pepper, Mixed herbs
HOME
This is a great hit - make lots of it when you have a party!
Celeriac, Courgette, Rocket, Blue cheese, White wine vinegar, Olive oil, Salt, Pepper
HOME
It tastes like a mix of banana and sweet potato - just fry and serve as a snack or enjoy with drinks.
Plantain, Salt, Oil for frying
HOME
Such a simple recipe, just sautee the asparagus in a frying pan to get the full flavour of this delicious vegetable. It also goes well with a beer.
Asparagus, Vegetable oil, Salt
HOME

Similar Recipe

You would normally use vinegar and sugar, but if you use Branston Pickle, it will be even more delicious.
Potatoes (medium), Onion, Streaky bacon rashers, Vegetable oil, Branston Pickle (small chunks), Flour, Salt, Water, Pepper, Parsley
cookbuzz
PRO
Avocado and solid yogurt makes a great topping.
Organic yogurt, Avocado, Cherry tomatoes, Baguette slices (1cm thick), Honey , Honey (for drizzling)
Tobuchan
HOME
It's quick because it uses boiled chicken. The colourful cucumber and tomato makes this dish eye-catching and appetising.
Chicken breast, Green leaf salad leaves (rocket, baby kale, cress), Tomatoes, Cucumber, Extra virgin olive oil, Balsamic vinegar, Honey, Salt
These bitesize morsels are perfect - I rolled up my favourite ingredients in roasted courgette slices.
Courgette, Salt & pepper, Smoked salmon, Cream cheese, Cherry tomato, Lemon juice, Spray oil
Tobuchan
HOME
Enjoy this fresh cooling salad on a hot summer's day.
Cucumber, Tomato (medium), Onion, Olive oil, Vinegar, Lemon juice, Lime juice, Sugar, Goat's cheese
The sourness of this dish will really stimulate your appetite, so enjoy this as a starter.
Asparagus, Red pepper, Yellow pepper, Celery, Cucumber, Cherry tomatoes, ●Olive oil, ●White wine vinegar, ●Garlic puree, ●Salt & pepper, ●Sugar, ●Honey, ●Italian herbs
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME