Colourful and Healthy Chicken

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Colourful and Healthy Chicken Salad

Recipe ID :853 Posted on 06 JUL 2015

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Serves １

Cook 10min

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It's quick because it uses boiled chicken. The colourful cucumber and tomato makes this dish eye-catching and appetising.

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Yukari Elliott

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Ingredients

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Chicken breast		120g
Green leaf salad leaves (rocket, baby kale, cress)		15-20g
Tomatoes		50g
Cucumber		50g
Extra virgin olive oil		1 tbsp
Balsamic vinegar		1 tbsp
Honey		as required
Salt		1/4 tsp

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Method

Cook

10min

Boil the chicken in salted water with a bot of white wine. Pat dry and shred coarsely by hand. Mix the ingredients for the dressing (from olive oil to salt).

Lay the salad leaves out on a dish and top with the chicken. Garnish with finely diced cucumber and tomatoes and drizzle over the dressing.

Tips & Note

When you put the chicken on to boil, turn the heat off as soon as the meat starts to turn white and put the lid on. It will be a lovely moist chicken breast.

Category

Fusion Britain Boiled Healthy Salads Chicken Green Vegetables Salad Vegetables Lunch

Related chichen salad rocket baby kale cress tomato

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Colourful and Healthy Chicken Salad

It's quick because it uses boiled chicken. The colourful cucumber and tomato makes this dish eye-catching and appetising.

Ingredients

Method

Tips & Note

Colourful and Healthy Chicken Salad

It's quick because it uses boiled chicken. The colourful cucumber and tomato makes this dish eye-catching and appetising.

Ingredients

Find a recipe!

Colourful and Healthy Chicken Salad

Serves １

It's quick because it uses boiled chicken. The colourful cucumber and tomato makes this dish eye-catching and appetising.

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

Similar Recipe

All New Recipes

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