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Creamy Kale Potage

Surprisingly, kids who don't like kale never complain about this soup!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Cook: 20 min

Ingredients

Kale 70g
Potato (small) 1 (125g)
Butter 20g
Water 450ml
Vegetable stock cube 1
Kale (for garnish) a little

Method

1
Peel the potato and cut into 8. Roughly chop the kale.
2
Put the butter in a pan and add Step 1 to fry.
3
When the kale has softened, add the water and stock cube. Turn up to high heat to get to the boil.
4
Turn down to medium heat and simmer for 7 minutes. Adjust for seasoning with salt.
5
Pour Step 4 into a blender to make smooth. You can use a hand blender in the pan. Transfer to a serving bowl.
6
Garnish with kale or sliced cherry tomatoes, whatever you like.

Tips & Note

Creamy Kale Potage

Surprisingly, kids who don't like kale never complain about this soup!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 2

Cook: 20 min

Ingredients

Kale 70g
Potato (small) 1 (125g)
Butter 20g
Water 450ml
Vegetable stock cube 1
Kale (for garnish) a little
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Creamy Kale Potage

Recipe ID :1934 Posted on 14 JUN 2016
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Serves 2

Cook 20min
views 13,280
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saved 3

Surprisingly, kids who don't like kale never complain about this soup!

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Yukari Elliott
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Ingredients

Print Ingredients Email Ingredients
70g
1 (125g)
20g
450ml
1
a little

Method

Cook
20min
1
Peel the potato and cut into 8. Roughly chop the kale.
2
Put the butter in a pan and add Step 1 to fry.
3
When the kale has softened, add the water and stock cube. Turn up to high heat to get to the boil.
4
Turn down to medium heat and simmer for 7 minutes. Adjust for seasoning with salt.
5
Pour Step 4 into a blender to make smooth. You can use a hand blender in the pan. Transfer to a serving bowl.
6
Garnish with kale or sliced cherry tomatoes, whatever you like.

Tips & Note

Category

Britain Soups Starters Kale Potato Yogurt / Dairy Autumn Dinner Winter

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