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Pot au Feu Style Miso Soup with Cumberland Sausage

Such a flavoursome and delicious miso soup.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Prep: 5 min Cook: 15 min

Ingredients

Cumberland sausages 4
Potatoes 150g
Carrot 1
Onion 1/4
Dashi stock granules 1/2 tsp
Hot water 600ml
Miso 35-40g
Spring onion 1

Method

1
Cut the potatoes and carrots into 5mm slices. Cut the onion into thin slices.
2
Boil the hot water in a pan and add all the ingredients. Cook for 10 minutes on medium heat. The water should reduce down to about 400ml.
3
Turn the heat down to low and dissolve in the miso. It's ready!
4
Transfer to a soup dish and sprinkle with the finely chopped spring onion. Don't forget to offer a fork and knife. And of course a spoon!

Tips & Note

Pot au Feu Style Miso Soup with Cumberland Sausage

Such a flavoursome and delicious miso soup.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 2

Prep: 5 min

Cook: 15 min

Ingredients

Cumberland sausages 4
Potatoes 150g
Carrot 1
Onion 1/4
Dashi stock granules 1/2 tsp
Hot water 600ml
Miso 35-40g
Spring onion 1
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Pot au Feu Style Miso Soup with Cumberland Sausage

Recipe ID :2464 Posted on 06 MAR 2017
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Serves 2

Prep 5min
Cook 15min
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Such a flavoursome and delicious miso soup.

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Ingredients

Print Ingredients Email Ingredients
4
150g
1
1/4
1/2 tsp
600ml
35-40g
1

Method

Prep
5min
Cook
15min
1
Cut the potatoes and carrots into 5mm slices. Cut the onion into thin slices.
2
Boil the hot water in a pan and add all the ingredients. Cook for 10 minutes on medium heat. The water should reduce down to about 400ml.
3
Turn the heat down to low and dissolve in the miso. It's ready!
4
Transfer to a soup dish and sprinkle with the finely chopped spring onion. Don't forget to offer a fork and knife. And of course a spoon!

Tips & Note

Category

Japan Britain Boiled Miso soup Potato Root Vegetables Salad Vegetables Sausage / Chorizo Spring Onions Autumn Lunch Winter

Related carrot dashi stock miso onion
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