Eddoe Potato and Carrot Miso Soup

Eddoes are closely related to the taro potato. It's an ideal potato for miso soup to warm you up.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 2 Prep: 5 min Cook: 8 min

Ingredients

Eddoes 2
Carrot (medium) 1
Onion 1/4
Spring onion 1/3
Hot water 600ml
Dashi stock granules or fish stock 1/2 tsp
Miso (red or mixed) 35-40g

Method

1
These are the loose eddoes that I bought at Tesco. It's practically the same as a taro.
2
Boil the hot water in a pan and add the dashi stock. Add the chopped eddoes, carrots and sliced onions and boil for 5 minutes.
3
When the root vegetables have softened, turn the fire down to medium and add the miso dissolved in a bit of water. Sprinkle with the finely chopped spring onion and serve.

Tips & Note

Eddoe Potato and Carrot Miso Soup

Eddoes are closely related to the taro potato. It's an ideal potato for miso soup to warm you up.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 2

Prep: 5 min

Cook: 8 min

Ingredients

Eddoes 2
Carrot (medium) 1
Onion 1/4
Spring onion 1/3
Hot water 600ml
Dashi stock granules or fish stock 1/2 tsp
Miso (red or mixed) 35-40g

Eddoe Potato and Carrot Miso Soup

Recipe ID :2421 Posted on 21 FEB 2017

Serves 2

Prep 5min
Cook 8min
views 600
printed 0

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Eddoes are closely related to the taro potato. It's an ideal potato for miso soup to warm you up.

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Ingredients

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2
1
1/4
1/3
600ml
1/2 tsp
35-40g

Method

Prep
5min
Cook
8min
1
These are the loose eddoes that I bought at Tesco. It's practically the same as a taro.
2
Boil the hot water in a pan and add the dashi stock. Add the chopped eddoes, carrots and sliced onions and boil for 5 minutes.
3
When the root vegetables have softened, turn the fire down to medium and add the miso dissolved in a bit of water. Sprinkle with the finely chopped spring onion and serve.
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Torajiro Kuruma
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