Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 2 Prep: 5 min Cook: 8 min
Eddoes | 2 |
Carrot (medium) | 1 |
Onion | 1/4 |
Spring onion | 1/3 |
Hot water | 600ml |
Dashi stock granules or fish stock | 1/2 tsp |
Miso (red or mixed) | 35-40g |
Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 2
Prep: 5 min
Cook: 8 min
Eddoes | 2 | |
Carrot (medium) | 1 | |
Onion | 1/4 | |
Spring onion | 1/3 | |
Hot water | 600ml | |
Dashi stock granules or fish stock | 1/2 tsp | |
Miso (red or mixed) | 35-40g |
Print Ingredients | Email Ingredients | |
2 | ||
1 | ||
1/4 | ||
1/3 | ||
600ml | ||
1/2 tsp | ||
35-40g |