Eddoe Potato and Carrot Miso Soup

Eddoes are closely related to the taro potato. It's an ideal potato for miso soup to warm you up.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 2 Prep: 5 min Cook: 8 min

Ingredients

Eddoes 2
Carrot (medium) 1
Onion 1/4
Spring onion 1/3
Hot water 600ml
Dashi stock granules or fish stock 1/2 tsp
Miso (red or mixed) 35-40g

Method

1
These are the loose eddoes that I bought at Tesco. It's practically the same as a taro.
2
Boil the hot water in a pan and add the dashi stock. Add the chopped eddoes, carrots and sliced onions and boil for 5 minutes.
3
When the root vegetables have softened, turn the fire down to medium and add the miso dissolved in a bit of water. Sprinkle with the finely chopped spring onion and serve.

Tips & Note

Eddoe Potato and Carrot Miso Soup

Eddoes are closely related to the taro potato. It's an ideal potato for miso soup to warm you up.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 2

Prep: 5 min

Cook: 8 min

Ingredients

Eddoes 2
Carrot (medium) 1
Onion 1/4
Spring onion 1/3
Hot water 600ml
Dashi stock granules or fish stock 1/2 tsp
Miso (red or mixed) 35-40g

Eddoe Potato and Carrot Miso Soup

Recipe ID :2421 Posted on 21 FEB 2017

Serves 2

Prep 5min
Cook 8min
views 3,079
printed 5

saved 1

Eddoes are closely related to the taro potato. It's an ideal potato for miso soup to warm you up.

Share

Ingredients

Print Ingredients Email Ingredients
2
1
1/4
1/3
600ml
1/2 tsp
35-40g

Method

Prep
5min
Cook
8min
1
These are the loose eddoes that I bought at Tesco. It's practically the same as a taro.
2
Boil the hot water in a pan and add the dashi stock. Add the chopped eddoes, carrots and sliced onions and boil for 5 minutes.
3
When the root vegetables have softened, turn the fire down to medium and add the miso dissolved in a bit of water. Sprinkle with the finely chopped spring onion and serve.
PRO
Torajiro Kuruma
I’ve got 57 recipes!

TORAJIRO KURUMA
Step into my kitchen!
Eddoes are closely related to the taro potato. It's an ideal potato for miso soup to warm you up.
Eddoes, Carrot (medium), Onion, Spring onion, Hot water, Dashi stock granules or fish stock , Miso (red or mixed)
PRO
I added some eggs to the basic recipe to give a different twist.
Parsnip, Carrot (medium), Egg, Salt, Sesame oil, Soy sauce, Sake or white wine, Mirin or golden syrup, Sesame seeds
PRO
Kale is a real superfood - it can be a bit fibrous but it tastes good and is great for you!
Kale, Tofu, Water, Miso (red), Spring onion, Dashi stock granules
PRO
Fry twice to get the best results.
Chicken breast fillet, Salt & pepper, Flour, Egg, Panko breadcrumbs, Oil for frying
PRO
If you fancy something sweet but there's nothing at home, this is the perfect thing!
Butter , Granulated sugar, Self Raising Flour, Salt       , Vanilla extract
PRO
Such a deep flavour from the sausage, chorizo and bacon - mmmm!
Arabiki sausages, Chorizo, Potatoes (medium), Carrot (large), Onion, Bacon rashers, Mushrooms (medium), Radishes, Olive oil, Chicken stock, Thyme, Rosemary, Eggs, Salt & pepper, Frozen green beans
PRO

Similar Recipe

Potatoes and crisps in the same dish. A very interesting result.
Hot water, Dashi stock granules (or fish stock), Miso, Potatoes, Crisps (ready salted), Green laver
KitchenCIB
HOME
The sweet potato miso soup is enhanced by the poached egg.
Sweet potato, Onion, Wakame seaweed (dried), Hot water, Miso (red or mixed), Dashi stock granules, Spring onion, Eggs
I thought it was about time for my frozen seafood to see daylight.
Frozen squid, Frozen prawns, Surimi, Onion, Celery, Ginger, Dashi stock granules (or fish stock cube), Butter, Hot water, Miso (red or mixed), Spring onion
Miso soup is just a soup but together with rice makes it a delicious and satisfying soup risotto.
Chicken thighs, Soy sauce, Sake, Salt & pepper, Vegetable oil, Frozen summer vegetables, Hot water, Dashi stock granules, Eggs, Miso, Cooked rice
After making a hotpot or a nabe, you always have leftover broth. This is excellent, as it has all the taste from the previous ingredients, so never waste this - let's cook a whole onion in it!
Onions, Leftover broth, Seasoning
A basic soup of leek and potato works really well in a miso soup - it's sweet and comforting.
Hot water, Potatoes, Leek, Dashi , Miso (red or mixed), Spring onion
KitchenCIB
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe