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Chicken & Winter Vegetable Pot au Feu (Oden)

So many hearty vegetables!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves ２ Cook: 40 min

Ingredients

Chicken drumsticks 4
Carrot 1
Cabbage 1/4
Swede 1/2
Sausages 4
Boiled eggs 2
Konjac potato (optional) as you like
Tofu (optional) 1/2
Kombu as required
Dashi stock granules 2 tsp
Soy sauce 2 tbsp
Water as required

Method

1
Put the water and kombu in a large pan and keep for 1-2 hours. Cut the carrot, swede, konjac potato and tofu to bitesize pieces.
2
Add the chicken drumsticks, carrots, swede and sausages to the pan then turn the heat on. All the ingredients should be immersed in the water.
3
When it boils, remove any scum. Remove the kombu.
4
Simmer for 20-30 minutes. When the chicken is cooked, add the stock granules and soy sauce.
5
Add the chopped cabbage, konjak potato, tofu and boiled eggs and simmer for 10 minutes. When the cabbage is soft, it's ready.
6
Serve with some mustard.

Tips & Note

●You can miss out Step 1 if you don't have time

Chicken & Winter Vegetable Pot au Feu (Oden)

So many hearty vegetables!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves ２

Cook: 40 min

Ingredients

Chicken drumsticks 4
Carrot 1
Cabbage 1/4
Swede 1/2
Sausages 4
Boiled eggs 2
Konjac potato (optional) as you like
Tofu (optional) 1/2
Kombu as required
Dashi stock granules 2 tsp
Soy sauce 2 tbsp
Water as required
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Chicken & Winter Vegetable Pot au Feu (Oden)

Recipe ID :1656 Posted on 05 FEB 2016
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Serves ２

Cook 40min
views 7,790
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So many hearty vegetables!

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Torajiro Kuruma
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Ingredients

Print Ingredients Email Ingredients
4
1
1/4
1/2
4
2
as you like
1/2
as required
2 tsp
2 tbsp
as required

Method

Cook
40min
1
Put the water and kombu in a large pan and keep for 1-2 hours. Cut the carrot, swede, konjac potato and tofu to bitesize pieces.
2
Add the chicken drumsticks, carrots, swede and sausages to the pan then turn the heat on. All the ingredients should be immersed in the water.
3
When it boils, remove any scum. Remove the kombu.
4
Simmer for 20-30 minutes. When the chicken is cooked, add the stock granules and soy sauce.
5
Add the chopped cabbage, konjak potato, tofu and boiled eggs and simmer for 10 minutes. When the cabbage is soft, it's ready.
6
Serve with some mustard.

Tips & Note

●You can miss out Step 1 if you don't have time

Category

Fusion Japan Boiled Healthy Simmer Stew / Hot Pot Cabbage Chicken Eggs Root Vegetables Sausage / Chorizo Swede Tofu Autumn Dinner Everyday Winter

Related kombu oden konjak konjac shirataki
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