Chicken & Winter Vegetable Pot au Feu (Oden)

So many hearty vegetables!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 2 Cook: 40 min

Ingredients

Chicken drumsticks 4
Carrot 1
Cabbage 1/4
Swede 1/2
Sausages 4
Boiled eggs 2
Konjac potato (optional) as you like
Tofu (optional) 1/2
Kombu as required
Dashi stock granules 2 tsp
Soy sauce 2 tbsp
Water as required

Method

1
Put the water and kombu in a large pan and keep for 1-2 hours. Cut the carrot, swede, konjac potato and tofu to bitesize pieces.
2
Add the chicken drumsticks, carrots, swede and sausages to the pan then turn the heat on. All the ingredients should be immersed in the water.
3
When it boils, remove any scum. Remove the kombu.
4
Simmer for 20-30 minutes. When the chicken is cooked, add the stock granules and soy sauce.
5
Add the chopped cabbage, konjak potato, tofu and boiled eggs and simmer for 10 minutes. When the cabbage is soft, it's ready.
6
Serve with some mustard.

Tips & Note

●You can miss out Step 1 if you don't have time

Chicken & Winter Vegetable Pot au Feu (Oden)

So many hearty vegetables!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 2

Cook: 40 min

Ingredients

Chicken drumsticks 4
Carrot 1
Cabbage 1/4
Swede 1/2
Sausages 4
Boiled eggs 2
Konjac potato (optional) as you like
Tofu (optional) 1/2
Kombu as required
Dashi stock granules 2 tsp
Soy sauce 2 tbsp
Water as required

Chicken & Winter Vegetable Pot au Feu (Oden)

Recipe ID :1656 Posted on 05 FEB 2016

Serves 2

Cook 40min
views 6,839
printed 48

saved 1

So many hearty vegetables!

Share

Ingredients

Print Ingredients Email Ingredients
4
1
1/4
1/2
4
2
as you like
1/2
as required
2 tsp
2 tbsp
as required

Method

Cook
40min
1
Put the water and kombu in a large pan and keep for 1-2 hours. Cut the carrot, swede, konjac potato and tofu to bitesize pieces.
2
Add the chicken drumsticks, carrots, swede and sausages to the pan then turn the heat on. All the ingredients should be immersed in the water.
3
When it boils, remove any scum. Remove the kombu.
4
Simmer for 20-30 minutes. When the chicken is cooked, add the stock granules and soy sauce.
5
Add the chopped cabbage, konjak potato, tofu and boiled eggs and simmer for 10 minutes. When the cabbage is soft, it's ready.
6
Serve with some mustard.
PRO
Torajiro Kuruma
I’ve got 79 recipes!

TORAJIRO KURUMA
Step into my kitchen!
Parsnips are also known as white carrots. When cooked, they become very very sweet.
Parsnips, Salt (Maldon)
PRO
Soy sauce goes well with beef, and a touch of wasabi takes it to a different level.
Your favourite steaks, Salt & pepper, Vegetable oil, Butter, Wasabi sauce:, Soy sauce, Sake, Mirin (or golden syrup), Wasabi paste
PRO
Kale is a real superfood - it can be a bit fibrous but it tastes good and is great for you!
Kale, Tofu, Water, Miso (red), Spring onion, Dashi stock granules
PRO
A nice hearty dish to warm you up.
Your favourite sausages, Potatoes (medium), Carrot (medium), Parsnip, Gravy:, Vegetable oil, Onion (large), Green pepper, Green beans, Tomato (medium), Soy sauce, Mirin, Chicken stock cube, Pork stock cube, Tomato ketchup, Potato starch in a bit of water
PRO
The chicken katsu in a katsu curry is really the star of the show, so make the curry very simple but tasty.
Onion, Ginger, Carrot (medium), Chicken stock cube, Hot water, Japanese curry cube, Vegetable oil
PRO
Once you've added the beaten egg, throw in the lettuce at the end to keep it crunchy.
Water (soft), Dashi stock granules, Miso (red), Lettuce leaves, Egg, Spring onion
PRO

Similar Recipe

Your dishes can be as good as a restaurant's, but it's important to make a good sauce.
Sauce:, ●Soy sauce, ●Mirin, ●Sake, ●Sugar, Water
Just simmer the chicken with dashi and seasonings and get a lovely sweet sticky sauce that will lovingly coat the rice...mmm, delicious!
Chicken breast or thighs, Flour, Potato starch, Salt, Vegetable oil, Dashi stock, Soy sauce, Mirin or sugar, Cooked rice, Your favourite vegetables or pickles
yhiranuma
PRO
This dish is foolproof, you can't go wrong! It tastes even better when cooled so ideal for a bento lunchbox.
Tinned teriyaki mackerel, Konjak potatoes
You can get delicious eddoe potatoes (satoimo) now in the UK, and there's no reason not to use them!
Chicken thighs or breast fillets, Sake, Soy sauce, Eddoe potatoes , Vegetable oil, Leek, Ginger, Sugar, Water, Spring onion
cookbuzz
PRO
Everyone loves a curry! You can make this really quickly in a pressure cooker...and make everyone smile (*^^*)!
Chicken thighs, Onion (medium), Potatoes (medium), Carrots (medium), Garlic, Vegetable oil, Water, Japanese curry roux pack
himawari
HOME
The cauliflower really absorbs all the flavours wonderfully.
Cauliflower, Chicken drumsticks, Thinly sliced garlic, Ginger, Dried chilli, Coriander, Vinegar, Sugar, Fish sauce (nam pla), Sake, Sesame oil, Sea salt, Pepper
Rose Wine
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME