日本語
Log In Join Us Help

Speedy Japanese Chicken Curry

Everyone loves a curry! You can make this really quickly in a pressure cooker...and make everyone smile (*^^*)!

Recipe By: himawari (https://cookbuzz.com/kitchen/366)
Serves 12 Cook: 40 min

Ingredients

Chicken thighs 500g
Onion (medium) 5-6 (1kg)
Potatoes (medium) 6-7 (1kg)
Carrots (medium) 2-3 (500g)
Garlic 1 clove
Vegetable oil 2 tbsp
Water 1250ml
Japanese curry roux pack 1 (230g)

Method

1
These are the ingredients.
2
Put the oil in a pressure cooker and fry the finely chopped garlic.
3
Add 1-2 chopped onions and fry on low heat until browned.
4
Add the chicken cut into bitesize pieces. When it's brown, turn up the heat to medium and add the remaining onions, bitesize potatoes and carrots and fry.
5
Add the water and bring to the boil, removing any scum.
6
Put the lid on and cook under pressure for 5 minutes. Turn the heat off and keep until the pressure dies down.
7
Remove any scum, add the curry roux and allow to dissolve.
8
Simmer for 10 minutes on low heat, stirring occasionally. When it's thickened, it's ready to serve.

Tips & Note

You can use pork, seafood or vegetables instead of chicken. You can also adjust the amount of garlic to suit your taste. It's recommended on the roux packet instructions to use 4 medium onions (800g), 3 medium potatoes (450g) and 1 medium carrot (200g), but I have used much more in this recipe as I like lots of vegetables.

Speedy Japanese Chicken Curry

Everyone loves a curry! You can make this really quickly in a pressure cooker...and make everyone smile (*^^*)!

Recipe By: himawari (https://cookbuzz.com/kitchen/366)

Serves 12

Cook: 40 min

Ingredients

Chicken thighs 500g
Onion (medium) 5-6 (1kg)
Potatoes (medium) 6-7 (1kg)
Carrots (medium) 2-3 (500g)
Garlic 1 clove
Vegetable oil 2 tbsp
Water 1250ml
Japanese curry roux pack 1 (230g)
  1. Home
  2. himawari
  3. Speedy Japanese Chicken Curry

Speedy Japanese Chicken Curry

Recipe ID :2055 Posted on 23 SEP 2016
PRINT Email me this recipe

Serves 12

Cook 40min
views 2,124
printed 4

saved 0

Everyone loves a curry! You can make this really quickly in a pressure cooker...and make everyone smile (*^^*)!

Share
himawari
Recipe By
HOME
himawari
I’ve got 40 recipes!

Ingredients

Print Ingredients Email Ingredients
500g
5-6 (1kg)
6-7 (1kg)
2-3 (500g)
1 clove
2 tbsp
1250ml
1 (230g)

Method

Cook
40min
1
These are the ingredients.
2
Put the oil in a pressure cooker and fry the finely chopped garlic.
3
Add 1-2 chopped onions and fry on low heat until browned.
4
Add the chicken cut into bitesize pieces. When it's brown, turn up the heat to medium and add the remaining onions, bitesize potatoes and carrots and fry.
5
Add the water and bring to the boil, removing any scum.
6
Put the lid on and cook under pressure for 5 minutes. Turn the heat off and keep until the pressure dies down.
7
Remove any scum, add the curry roux and allow to dissolve.
8
Simmer for 10 minutes on low heat, stirring occasionally. When it's thickened, it's ready to serve.

Tips & Note

You can use pork, seafood or vegetables instead of chicken. You can also adjust the amount of garlic to suit your taste. It's recommended on the roux packet instructions to use 4 medium onions (800g), 3 medium potatoes (450g) and 1 medium carrot (200g), but I have used much more in this recipe as I like lots of vegetables.

Category

Japan India Boiled Curry Pan Fried / Shallow Fried Sauces Simmer Chicken Potato Root Vegetables Autumn Everyday Home Alone Winter

Related roux curry garlic pressure cooker vegetables
HOME
himawari
I’ve got 40 recipes!

HIMAWARI
Step into my kitchen!

Speedy 3 Colour Donburi

Very nutritious and filling, this is a very satisfying dish.
Minced beef, Soy sauce, Sake, Mirin, Sugar, Eggs, Cucumber, Salt
HOME

Fluffy Sticky Rice Made in a Pan

This makes a sweeter fluffier rice. Cook on low medium heat - and keep the lid on no matter what!
Rice, Water
HOME

New Year Japanese Sweet Chestnuts

A lovely melt in the mouth traditional Japanese sweet for New Year. But I've had so many friends ask me to make this throughout the year.
Sweet potato, Sweet chestnut syrup (kanro-ni)
HOME

Marinated Peppers

The colourful peppers absorb the lovely flavours of the marinade.
Peppers (any colour), Vinegar, Soy sauce, Sesame oil, Sugar
HOME

Speedy Japanese Chicken Curry

Everyone loves a curry! You can make this really quickly in a pressure cooker...and make everyone smile (*^^*)!
Chicken thighs, Onion (medium), Potatoes (medium), Carrots (medium), Garlic, Vegetable oil, Water, Japanese curry roux pack
HOME

Light & Fluffy Chicken and Egg Donburi (Oyakodon)

The chicken coated in light fluffy eggs is really delicious. Using a pressure cooker makes a quick and deep flavoured oyakodon in less time!
Chicken thighs, Eggs, Onions (medium), Mushrooms, Carrot (medium), Soy sauce, Mirin, Sake, Sugar, Dashi granules, Water
HOME

Similar Recipe

Chicken & Rice in an Omelette Wrap

So simple with a tasty filling - this omelette will really fill you up!
Cooked rice, Chicken breast fillets, Onion, Green peas, Tomato ketchup, Salt & pepper, Eggs, Salt, Sauce:, Butter, Worcester sauce, Water
KitchenCIB
HOME

Speedy Fluffy Chicken & Egg Rice Bowl (Oyako-Don)

Make an egg-white meringue to make a really light and fluffy dish.
Chicken thigh or breast, Salt & pepper, Potato starch or conrnflour, ●Soy sauce, ●Mirin, ●Sake or white wine, ●Sugar, ●Dashi powder, ●Water, Onion (small), Spring onions, Eggs (medium), Cooked rice
Tobuchan
HOME

Chicken & Chinese Leaf Hot Pot

The pickled Chinese leaves really add a wonderful flavour.
Chicken breast fillet, Chinese chicken stock, Mirepoix (celery, carrot, onion), Cooked rice, Pickled Chinese leaves bunch, Spring onion, Sesame oil, Salt, Soy sauce
yhiranuma
PRO

Soft and Sweet Eddoes (Satoimo no Nikkorogashi)

Try this delicious eddoes recipe!
Eddoes, Water, Kombu, Soy sauce, Sake, Sugar
cookbuzz
PRO

Oyakodon With Spring Onion-infused Oil

This is perfect when you're having a drink.
Just cooked rice, Chicken breast, Eggs, Spring Onion, Sake, Salt, Soy sauce, Sesame oil, Chinese chilli bean sauce, Mirin, Vegetable oil
Mizue
PRO

The Best Japanese Prawn Curry!

I use the same method for delicious prawn pasta to make this curry.
Japanese curry cubes (medium hot), Garlic, Ginger, Pancetta, Onion, Frozen prawns with heads (for the broth), Frozen prawns, Vegetable oil, Hot water
KitchenCIB
HOME

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.