Speedy Japanese Chicken Curry

Everyone loves a curry! You can make this really quickly in a pressure cooker...and make everyone smile (*^^*)!

Recipe By: himawari (https://cookbuzz.com/kitchen/366)
Serves 12 Cook: 40 min

Ingredients

Chicken thighs 500g
Onion (medium) 5-6 (1kg)
Potatoes (medium) 6-7 (1kg)
Carrots (medium) 2-3 (500g)
Garlic 1 clove
Vegetable oil 2 tbsp
Water 1250ml
Japanese curry roux pack 1 (230g)

Method

1
These are the ingredients.
2
Put the oil in a pressure cooker and fry the finely chopped garlic.
3
Add 1-2 chopped onions and fry on low heat until browned.
4
Add the chicken cut into bitesize pieces. When it's brown, turn up the heat to medium and add the remaining onions, bitesize potatoes and carrots and fry.
5
Add the water and bring to the boil, removing any scum.
6
Put the lid on and cook under pressure for 5 minutes. Turn the heat off and keep until the pressure dies down.
7
Remove any scum, add the curry roux and allow to dissolve.
8
Simmer for 10 minutes on low heat, stirring occasionally. When it's thickened, it's ready to serve.

Tips & Note

You can use pork, seafood or vegetables instead of chicken. You can also adjust the amount of garlic to suit your taste. It's recommended on the roux packet instructions to use 4 medium onions (800g), 3 medium potatoes (450g) and 1 medium carrot (200g), but I have used much more in this recipe as I like lots of vegetables.

Speedy Japanese Chicken Curry

Everyone loves a curry! You can make this really quickly in a pressure cooker...and make everyone smile (*^^*)!

Recipe By: himawari (https://cookbuzz.com/kitchen/366)

Serves 12

Cook: 40 min

Ingredients

Chicken thighs 500g
Onion (medium) 5-6 (1kg)
Potatoes (medium) 6-7 (1kg)
Carrots (medium) 2-3 (500g)
Garlic 1 clove
Vegetable oil 2 tbsp
Water 1250ml
Japanese curry roux pack 1 (230g)

Speedy Japanese Chicken Curry

Recipe ID :2055 Posted on 23 SEP 2016

Serves 12

Cook 40min
views 572
printed 4

saved 0

Everyone loves a curry! You can make this really quickly in a pressure cooker...and make everyone smile (*^^*)!

Share

Ingredients

Print Ingredients Email Ingredients
500g
5-6 (1kg)
6-7 (1kg)
2-3 (500g)
1 clove
2 tbsp
1250ml
1 (230g)

Method

Cook
40min
1
These are the ingredients.
2
Put the oil in a pressure cooker and fry the finely chopped garlic.
3
Add 1-2 chopped onions and fry on low heat until browned.
4
Add the chicken cut into bitesize pieces. When it's brown, turn up the heat to medium and add the remaining onions, bitesize potatoes and carrots and fry.
5
Add the water and bring to the boil, removing any scum.
6
Put the lid on and cook under pressure for 5 minutes. Turn the heat off and keep until the pressure dies down.
7
Remove any scum, add the curry roux and allow to dissolve.
8
Simmer for 10 minutes on low heat, stirring occasionally. When it's thickened, it's ready to serve.

Tips & Note

You can use pork, seafood or vegetables instead of chicken. You can also adjust the amount of garlic to suit your taste. It's recommended on the roux packet instructions to use 4 medium onions (800g), 3 medium potatoes (450g) and 1 medium carrot (200g), but I have used much more in this recipe as I like lots of vegetables.

HOME
himawari
I’ve got 23 recipes!

HIMAWARI
Step into my kitchen!
The colourful peppers absorb the lovely flavours of the marinade.
Peppers (any colour), Vinegar, Soy sauce, Sesame oil, Sugar
HOME
Even the kids love this (*^^*). It's so popular at gatherings like home parties, Christmas and birthdays.
Smoked salmon, Onions (medium), Carrots (medium), Cucumber (medium), Rice vinegar, Water, Dashi granules, Light soy sauce, Sugar, Olive oil, Lemon juice
HOME
If you need sweet potatoes in any recipe, don't throw away the skins - try this, it's great as a side dish or in tomorrow's bento.
Sweet potato skins, Sugar, Mirin, Soy sauce, Water, Crushed sesame seeds, Vegetable oil
HOME
You'll be pleasantly surprised by the sweetness of the leek. The soup is nice and gentle and can be eaten with a variety of main dishes.
Leek, Water, Eggs, Weipa (Chinese condiment), Sake, Salt, Potato starch
HOME
The cucumber absorbs all the flavours, you can't resist. Prepare in the morning and keep in the fridge for a delicious vegetable side dish with dinner. It goes wonderfully well with curry (*^^*).
Cucumber (large), Carrot (medium), Sugar, Rice vinegar, Soy sauce, Sesame oil
HOME
The sauce sticks wonderfully to the chicken wings, you'll find you can eat so many(*^^*)! Get stuck in with your fingers, they're irresistible hot or cold. Your friends will love you if you take this to their party!
Chicken wings, Soy sauce, Sake, Mirin, Sugar, Sesame oil, Sesame seeds
HOME

Similar Recipe

You could enjoy this with cous cous to make it more exotic!
Leg of lamb, Tinned tomatoes, Onions (large), Ginger, Garlic, Vegetable oil, Chicken stock, Spices, Curry powder, Garam masala, Coriander powder, Paprika, Salt, Pepper, Cornflour
Mizue
PRO
It's colourful and healthy!
Carrots, Onion, Garlic, Olive oil, Tomato puree, Sliced bread (cut off the crusts), Milk, Salt & pepper, Asparagus, White wine
Mizue
PRO
Enjoy this curry with rice or naan bread. It's not so hot and spicy, so kids can also enjoy this vegetarian dish (it's also for vegans).
Okra, Tomato (medium), Onion (medium), ●Cumin powder, ●Turmeric, ●Coriander powder, ●Chilli powder, Water, Garlic (grated), Ginger (grated), Vegetable oil, Salt & pepper
KT
HOME
Lovely with cooked rice and especially good with a cold beer!
Minced pork, Onion, Carrot, Aubergine, Garlic, Seasonings:, Curry paste, Ketchup, Vegetable oil, White wine, Salt & pepper
rie-i
PRO
A good homely taste of the olden days.
Apples (Granny Smith), Pork fillets, Mushrooms, Onion (medium), Red wine, Flour, Butter, Beef stock cube, Green peas (frozen), Salt & pepper, Sauce:, Apple (Granny Smith), Onion (small), Tomato puree, Tonkatsu sauce, Soy sauce
Mizue
PRO
I made an egg white souffle on top of a traditional oyakodon, it looks amazing.
Eggs, Chicken thigh, Onion (small), Carrot, Mushroom, Green beans, Noodle broth (mentsuyu), White wine, Water
KitchenCIB
HOME

All New Recipes

British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME