日本語
Log In Join Us Help

Speedy Japanese Chicken Curry

Everyone loves a curry! You can make this really quickly in a pressure cooker...and make everyone smile (*^^*)!

Recipe By: himawari (https://cookbuzz.com/kitchen/366)
Serves 12 Cook: 40 min

Ingredients

Chicken thighs 500g
Onion (medium) 5-6 (1kg)
Potatoes (medium) 6-7 (1kg)
Carrots (medium) 2-3 (500g)
Garlic 1 clove
Vegetable oil 2 tbsp
Water 1250ml
Japanese curry roux pack 1 (230g)

Method

1
These are the ingredients.
2
Put the oil in a pressure cooker and fry the finely chopped garlic.
3
Add 1-2 chopped onions and fry on low heat until browned.
4
Add the chicken cut into bitesize pieces. When it's brown, turn up the heat to medium and add the remaining onions, bitesize potatoes and carrots and fry.
5
Add the water and bring to the boil, removing any scum.
6
Put the lid on and cook under pressure for 5 minutes. Turn the heat off and keep until the pressure dies down.
7
Remove any scum, add the curry roux and allow to dissolve.
8
Simmer for 10 minutes on low heat, stirring occasionally. When it's thickened, it's ready to serve.

Tips & Note

You can use pork, seafood or vegetables instead of chicken. You can also adjust the amount of garlic to suit your taste. It's recommended on the roux packet instructions to use 4 medium onions (800g), 3 medium potatoes (450g) and 1 medium carrot (200g), but I have used much more in this recipe as I like lots of vegetables.

Speedy Japanese Chicken Curry

Everyone loves a curry! You can make this really quickly in a pressure cooker...and make everyone smile (*^^*)!

Recipe By: himawari (https://cookbuzz.com/kitchen/366)

Serves 12

Cook: 40 min

Ingredients

Chicken thighs 500g
Onion (medium) 5-6 (1kg)
Potatoes (medium) 6-7 (1kg)
Carrots (medium) 2-3 (500g)
Garlic 1 clove
Vegetable oil 2 tbsp
Water 1250ml
Japanese curry roux pack 1 (230g)
  1. Home
  2. himawari
  3. Speedy Japanese Chicken Curry

Speedy Japanese Chicken Curry

Recipe ID :2055 Posted on 23 SEP 2016
PRINT Email me this recipe

Serves 12

Cook 40min
views 6,995
printed 4

saved 0

Everyone loves a curry! You can make this really quickly in a pressure cooker...and make everyone smile (*^^*)!

Share
himawari
Recipe By
HOME
himawari
I’ve got 40 recipes!

Ingredients

Print Ingredients Email Ingredients
500g
5-6 (1kg)
6-7 (1kg)
2-3 (500g)
1 clove
2 tbsp
1250ml
1 (230g)

Method

Cook
40min
1
These are the ingredients.
2
Put the oil in a pressure cooker and fry the finely chopped garlic.
3
Add 1-2 chopped onions and fry on low heat until browned.
4
Add the chicken cut into bitesize pieces. When it's brown, turn up the heat to medium and add the remaining onions, bitesize potatoes and carrots and fry.
5
Add the water and bring to the boil, removing any scum.
6
Put the lid on and cook under pressure for 5 minutes. Turn the heat off and keep until the pressure dies down.
7
Remove any scum, add the curry roux and allow to dissolve.
8
Simmer for 10 minutes on low heat, stirring occasionally. When it's thickened, it's ready to serve.

Tips & Note

You can use pork, seafood or vegetables instead of chicken. You can also adjust the amount of garlic to suit your taste. It's recommended on the roux packet instructions to use 4 medium onions (800g), 3 medium potatoes (450g) and 1 medium carrot (200g), but I have used much more in this recipe as I like lots of vegetables.

Category

Japan India Boiled Curry Pan Fried / Shallow Fried Sauces Simmer Chicken Potato Root Vegetables Autumn Everyday Home Alone Winter

Related roux curry garlic pressure cooker vegetables
HOME
himawari
I’ve got 40 recipes!

HIMAWARI
Step into my kitchen!

Green Beans with a Savoury Dressing

It's a delicious vegetable side dish that everyone loves (*^^*). The nutty aroma really makes your mouth water.
Green beans, Dry roasted or crushed sesame seeds, Miso, Mirin, Sugar
HOME

Marinated Peppers

The colourful peppers absorb the lovely flavours of the marinade.
Peppers (any colour), Vinegar, Soy sauce, Sesame oil, Sugar
HOME

Light and Fluffy Sweet Potato Cakes

Using a microwave and oven, it can be made so easily and enjoyed by everyone from young to old.
Sweet potatoes (medium), Butter, Sugar, Milk, Egg yolk
HOME

Speedy Japanese Chicken Curry

Everyone loves a curry! You can make this really quickly in a pressure cooker...and make everyone smile (*^^*)!
Chicken thighs, Onion (medium), Potatoes (medium), Carrots (medium), Garlic, Vegetable oil, Water, Japanese curry roux pack
HOME

Fluffy Sticky Rice Made in a Pan

This makes a sweeter fluffier rice. Cook on low medium heat - and keep the lid on no matter what!
Rice, Water
HOME

Fried Shredded Sweet Potato Skins

If you need sweet potatoes in any recipe, don't throw away the skins - try this, it's great as a side dish or in tomorrow's bento.
Sweet potato skins, Sugar, Mirin, Soy sauce, Water, Crushed sesame seeds, Vegetable oil
HOME

Similar Recipe

Bindi Bhaji (Okra Curry)

This dish has real Indian flavours and is easier to make than you think.
Onion, Tinned tomatoes, Cauliflower, Okra, Cumin seeds, Coriander seeds, Turmeric, Fennel seeds, Garam masala, Crushed chilli, Garlic, Ginger, Salt, Vegetable oil
yhiranuma
PRO

Super Easy Japanese Donburi with Mackerel in Teriyaki Sauce

Tinned mackerel in teriyaki sauce is actually delicious enough to eat as it is, and it almost tastes the same as Japanese 'kabayaki' once you add some water.
Tinned mackerel in teriyaki sauce, Onion, Beansprouts, Spring onion, Eggs, Water, Vegetable oil, Red chilli slices (optional)
cookbuzz
PRO

Chicken & Rice in an Omelette Wrap

So simple with a tasty filling - this omelette will really fill you up!
Cooked rice, Chicken breast fillets, Onion, Green peas, Tomato ketchup, Salt & pepper, Eggs, Salt, Sauce:, Butter, Worcester sauce, Water
KitchenCIB
HOME

Simmered Tofu with Pork (Niku Dofu)

Thinly slice the pork and simmer with tofu in a delicious soybean sauce.
Pork loin fillet, Tofu, Spring onion, Dashi stock , Soy sauce, Mirin, Sugar, Potato starch in a water, Onion, Ginger, Salt & pepper, Sesame oil
Mars walker
HOME

Japanese Curry Rice

Stir fry onions patiently for 20 minutes, this will make your curry dramatically more delicious!
Onions (medium), Carrot (large), Ginger, Pork loin fillet, Japanese curry cubes, Chicken stock, Vegetable oil, Cooked rice
KitchenCIB
HOME

Pork & Apple Casserole

A good homely taste of the olden days.
Apples (Granny Smith), Pork fillets, Mushrooms, Onion (medium), Red wine, Flour, Butter, Beef stock cube, Green peas (frozen), Salt & pepper, Sauce:, Apple (Granny Smith), Onion (small), Tomato puree, Tonkatsu sauce, Soy sauce
Mizue
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.