日本語
Log In Join Us Help

Speedy Japanese Chicken Curry

Everyone loves a curry! You can make this really quickly in a pressure cooker...and make everyone smile (*^^*)!

Recipe By: himawari (https://cookbuzz.com/kitchen/366)
Serves 12 Cook: 40 min

Ingredients

Chicken thighs 500g
Onion (medium) 5-6 (1kg)
Potatoes (medium) 6-7 (1kg)
Carrots (medium) 2-3 (500g)
Garlic 1 clove
Vegetable oil 2 tbsp
Water 1250ml
Japanese curry roux pack 1 (230g)

Method

1
These are the ingredients.
2
Put the oil in a pressure cooker and fry the finely chopped garlic.
3
Add 1-2 chopped onions and fry on low heat until browned.
4
Add the chicken cut into bitesize pieces. When it's brown, turn up the heat to medium and add the remaining onions, bitesize potatoes and carrots and fry.
5
Add the water and bring to the boil, removing any scum.
6
Put the lid on and cook under pressure for 5 minutes. Turn the heat off and keep until the pressure dies down.
7
Remove any scum, add the curry roux and allow to dissolve.
8
Simmer for 10 minutes on low heat, stirring occasionally. When it's thickened, it's ready to serve.

Tips & Note

You can use pork, seafood or vegetables instead of chicken. You can also adjust the amount of garlic to suit your taste. It's recommended on the roux packet instructions to use 4 medium onions (800g), 3 medium potatoes (450g) and 1 medium carrot (200g), but I have used much more in this recipe as I like lots of vegetables.

Speedy Japanese Chicken Curry

Everyone loves a curry! You can make this really quickly in a pressure cooker...and make everyone smile (*^^*)!

Recipe By: himawari (https://cookbuzz.com/kitchen/366)

Serves 12

Cook: 40 min

Ingredients

Chicken thighs 500g
Onion (medium) 5-6 (1kg)
Potatoes (medium) 6-7 (1kg)
Carrots (medium) 2-3 (500g)
Garlic 1 clove
Vegetable oil 2 tbsp
Water 1250ml
Japanese curry roux pack 1 (230g)
  1. Home
  2. himawari
  3. Speedy Japanese Chicken Curry

Speedy Japanese Chicken Curry

Recipe ID :2055 Posted on 23 SEP 2016
PRINT Email me this recipe

Serves 12

Cook 40min
views 7,616
printed 4

saved 0

Everyone loves a curry! You can make this really quickly in a pressure cooker...and make everyone smile (*^^*)!

Share
himawari
Recipe By
HOME
himawari
I’ve got 40 recipes!

Ingredients

Print Ingredients Email Ingredients
500g
5-6 (1kg)
6-7 (1kg)
2-3 (500g)
1 clove
2 tbsp
1250ml
1 (230g)

Method

Cook
40min
1
These are the ingredients.
2
Put the oil in a pressure cooker and fry the finely chopped garlic.
3
Add 1-2 chopped onions and fry on low heat until browned.
4
Add the chicken cut into bitesize pieces. When it's brown, turn up the heat to medium and add the remaining onions, bitesize potatoes and carrots and fry.
5
Add the water and bring to the boil, removing any scum.
6
Put the lid on and cook under pressure for 5 minutes. Turn the heat off and keep until the pressure dies down.
7
Remove any scum, add the curry roux and allow to dissolve.
8
Simmer for 10 minutes on low heat, stirring occasionally. When it's thickened, it's ready to serve.

Tips & Note

You can use pork, seafood or vegetables instead of chicken. You can also adjust the amount of garlic to suit your taste. It's recommended on the roux packet instructions to use 4 medium onions (800g), 3 medium potatoes (450g) and 1 medium carrot (200g), but I have used much more in this recipe as I like lots of vegetables.

Category

Japan India Boiled Curry Pan Fried / Shallow Fried Sauces Simmer Chicken Potato Root Vegetables Autumn Everyday Home Alone Winter

Related roux curry garlic pressure cooker vegetables
HOME
himawari
I’ve got 40 recipes!

HIMAWARI
Step into my kitchen!

Chinese Leaf Salad

Make lots but you'll eat all of it...your bowl will be empty straightaway. It's perfect as a side dish but also goes well with fish or other main dishes.
Chinese leaves, Salt, Sugar, Dashi stock granules, Mayonnaise, Crushed sesame seeds, Bonito flakes pack
HOME

Cream Cheese Tiramisu

Everyone asks to eat a lovely tiramisu when it's a birthday or anniversary. My friends love it when I take this to a dinner party, it makes everyone smile. It's perfectly suitable if you have an egg allergy or can't eat raw egg - it has none!
Cream cheese, Double cream, Milk, Sugar, Rich tea biscuits, Instant coffee, Hot water, Cocoa powder
HOME

Creamy Avocado Gratin

Chop, mix and bake the avocado for a rich creamy hot gratin. Before you realise it you'll be reaching for another one!
Avocados, Bacon or ham, Mayonnaise, Pepper, Garlic powder, Grated cheese (or sliced), Parsley
HOME

Light & Fluffy Chicken and Egg Donburi (Oyakodon)

The chicken coated in light fluffy eggs is really delicious. Using a pressure cooker makes a quick and deep flavoured oyakodon in less time!
Chicken thighs, Eggs, Onions (medium), Mushrooms, Carrot (medium), Soy sauce, Mirin, Sake, Sugar, Dashi granules, Water
HOME

Chinese Leaf and Tuna Salad with a Honey Mustard Dressing

This dressing makes the Chinese leaves really sweet. As a vegetable side dish, it's loved by kids through to grandparents.
Chinese leaves bunch, Tinned tuna, Vinegar, Honey, Wholegrain mustard, Salt, Pepper
HOME

Chinese Stir Fried Beef & Peppers

Everyone from kids to grandparents all love this dish - enjoy the colour combinations and textures with some rice.
Beef fillet, Bamboo shoots, Peppers, Oyster sauce, Sake, Soy sauce, Mirin, Weipa seasoning, Sugar, Potato starch, Sesame oil
HOME

Similar Recipe

Simmered Koya Dofu (Freeze-Dried Tofu) with Vegetables (Fukume-Ni)

Season lightly to start with, adding a little more at a time, then the finished dish will be just right!
Freeze dried tofu (koya tofu), Water, Dashi stock granules, Dried shiitake mushrooms, Shiitake mushroom juice, Sugar, Mirin, Soy sauce, Carrot (medium), Green beans
tomato girl
HOME

Ethnic Rice Hot Pot

Lighter than fried rice.
Jasmine rice, Dried shrimps, Chicken thighs, Dried shiitake mushrooms, Shimeji or oyster mushrooms, Garlic (crushed), Lemongrass, Peanuts, [A], Light soy sauce, Fish sauce (nam pla), Sugar, Coriander, Sesame oil, Hot water
Rose Wine
PRO

Soft and Sweet Eddoes (Satoimo no Nikkorogashi)

Try this delicious eddoes recipe!
Eddoes, Water, Kombu, Soy sauce, Sake, Sugar
cookbuzz
PRO

Nice and Spicy Kofta Curry

This has a runny gravy but you'll enjoy the spicy flavours. Use your favourite minced meat.
Garlic, Minced meat (beef, lamb, pork), Oil, Onions, Egg, Ginger, Coriander leaves (finely chopped), Turmeric, Curry powder, Chilli powder, Cumin, Tinned tomatoes, Coconut milk or milk
yhiranuma
PRO

Rich and Deep Lamb Curry

You could enjoy this with cous cous to make it more exotic!
Leg of lamb, Tinned tomatoes, Onions (large), Ginger, Garlic, Vegetable oil, Chicken stock, Spices, Curry powder, Garam masala, Coriander powder, Paprika, Salt, Pepper, Cornflour
Mizue
PRO

Simple One Pot Savoury Rice

Use a rice cooker and any leftover meat or vegetables or tinned tuna - so easy.
Rice, Water, Soy sauce, Mirin, Sake, Lotus root, Carrot, Asparagus, Tinned tuna (in sunflower oil), Dashi stock granules
midnight kitchen
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.