Fried Shredded Sweet Potato Skins

If you need sweet potatoes in any recipe, don't throw away the skins - try this, it's great as a side dish or in tomorrow's bento.

Recipe By: himawari (https://cookbuzz.com/kitchen/366)
Serves 4 Cook: 20 min

Ingredients

Sweet potato skins 100g
Sugar 1 tbsp
Mirin 1 tbsp
Soy sauce 1 tbsp
Water 1 tbsp
Crushed sesame seeds as required
Vegetable oil 1 tbsp

Method

1
Here are the ingredients.
2
Wash and thickly peel the sweet potatoes. Shred the skins into fine strips and soak in water for 3 minutes. Pat dry with kitchen paper.
3
Put the vegetable oil in a frying pan and fry the shredded skins. Add the sugar, soy sauce, mirin and water and fry on medium heat until all the moisture has evaporated.

Tips & Note

You could just cook the dish without any oil for a healthier finish.

Fried Shredded Sweet Potato Skins

If you need sweet potatoes in any recipe, don't throw away the skins - try this, it's great as a side dish or in tomorrow's bento.

Recipe By: himawari (https://cookbuzz.com/kitchen/366)

Serves 4

Cook: 20 min

Ingredients

Sweet potato skins 100g
Sugar 1 tbsp
Mirin 1 tbsp
Soy sauce 1 tbsp
Water 1 tbsp
Crushed sesame seeds as required
Vegetable oil 1 tbsp

Fried Shredded Sweet Potato Skins

Recipe ID :2332 Posted on 24 JAN 2017

Serves 4

Cook 20min
views 2,029
printed 1

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If you need sweet potatoes in any recipe, don't throw away the skins - try this, it's great as a side dish or in tomorrow's bento.

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Ingredients

Method

Cook
20min
1
Here are the ingredients.
2
Wash and thickly peel the sweet potatoes. Shred the skins into fine strips and soak in water for 3 minutes. Pat dry with kitchen paper.
3
Put the vegetable oil in a frying pan and fry the shredded skins. Add the sugar, soy sauce, mirin and water and fry on medium heat until all the moisture has evaporated.

Tips & Note

You could just cook the dish without any oil for a healthier finish.

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