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Marinated Peppers

The colourful peppers absorb the lovely flavours of the marinade.

Recipe By: himawari (https://cookbuzz.com/kitchen/366)
Serves 4 Cook: 30 min

Ingredients

Peppers (any colour) 6
Vinegar 2 tbsp
Soy sauce 3 tbsp
Sesame oil 1 tbsp
Sugar 3 tbsp

Method

1
Here are the ingredients.
2
Wash the peppers, remove the top stalks, cut into 1/4 and deseed. Place in a bowl, cover with cling film and microwave for 3-4 minutes. Turn them over and microwave for a further 3 minutes.
3
Allow to cool then peel off the skins.
4
Cut into fine shreds
5
Mix the vinegar, soy sauce, sesame oil and sugar together in a bowl and add the shredded peppers. Mix well and keep in the fridge for at least 30 minutes before serving.

Tips & Note

The longer you can keep in the fridge, the better the flavours.

Marinated Peppers

The colourful peppers absorb the lovely flavours of the marinade.

Recipe By: himawari (https://cookbuzz.com/kitchen/366)

Serves 4

Cook: 30 min

Ingredients

Peppers (any colour) 6
Vinegar 2 tbsp
Soy sauce 3 tbsp
Sesame oil 1 tbsp
Sugar 3 tbsp
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Marinated Peppers

Recipe ID :2206 Posted on 28 NOV 2016
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Serves 4

Cook 30min
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The colourful peppers absorb the lovely flavours of the marinade.

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himawari
Recipe By
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himawari
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Ingredients

Print Ingredients Email Ingredients
6
2 tbsp
3 tbsp
1 tbsp
3 tbsp

Method

Cook
30min
1
Here are the ingredients.
2
Wash the peppers, remove the top stalks, cut into 1/4 and deseed. Place in a bowl, cover with cling film and microwave for 3-4 minutes. Turn them over and microwave for a further 3 minutes.
3
Allow to cool then peel off the skins.
4
Cut into fine shreds
5
Mix the vinegar, soy sauce, sesame oil and sugar together in a bowl and add the shredded peppers. Mix well and keep in the fridge for at least 30 minutes before serving.

Tips & Note

The longer you can keep in the fridge, the better the flavours.

Category

Japan China Easy Peasy Marinated Microwaveable Salads Vegetable Sides Vegetarian Bell Peppers Everyday Home Party Light Bites Lunch

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