Marinated Peppers

The colourful peppers absorb the lovely flavours of the marinade.

Recipe By: himawari (https://cookbuzz.com/kitchen/366)
Serves 4 Cook: 30 min

Ingredients

Peppers (any colour) 6
Vinegar 2 tbsp
Soy sauce 3 tbsp
Sesame oil 1 tbsp
Sugar 3 tbsp

Method

1
Here are the ingredients.
2
Wash the peppers, remove the top stalks, cut into 1/4 and deseed. Place in a bowl, cover with cling film and microwave for 3-4 minutes. Turn them over and microwave for a further 3 minutes.
3
Allow to cool then peel off the skins.
4
Cut into fine shreds
5
Mix the vinegar, soy sauce, sesame oil and sugar together in a bowl and add the shredded peppers. Mix well and keep in the fridge for at least 30 minutes before serving.

Tips & Note

The longer you can keep in the fridge, the better the flavours.

Marinated Peppers

The colourful peppers absorb the lovely flavours of the marinade.

Recipe By: himawari (https://cookbuzz.com/kitchen/366)

Serves 4

Cook: 30 min

Ingredients

Peppers (any colour) 6
Vinegar 2 tbsp
Soy sauce 3 tbsp
Sesame oil 1 tbsp
Sugar 3 tbsp

Marinated Peppers

Recipe ID :2206 Posted on 28 NOV 2016

Serves 4

Cook 30min
views 539
printed 1

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The colourful peppers absorb the lovely flavours of the marinade.

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Ingredients

Print Ingredients Email Ingredients
6
2 tbsp
3 tbsp
1 tbsp
3 tbsp

Method

Cook
30min
1
Here are the ingredients.
2
Wash the peppers, remove the top stalks, cut into 1/4 and deseed. Place in a bowl, cover with cling film and microwave for 3-4 minutes. Turn them over and microwave for a further 3 minutes.
3
Allow to cool then peel off the skins.
4
Cut into fine shreds
5
Mix the vinegar, soy sauce, sesame oil and sugar together in a bowl and add the shredded peppers. Mix well and keep in the fridge for at least 30 minutes before serving.

Tips & Note

The longer you can keep in the fridge, the better the flavours.

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himawari
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