日本語
Log In Join Us Help

Super Express Choy Sum and Fried Tofu Vegetable Side Dish

Its so easy and so delicious!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 2 Cook: 8 min

Ingredients

Dashi stock 200ml
Soy sauce 1 tbsp
Mirin 1 tbsp
Sake 1 tbsp
Salt a pinch
Sesame oil 1 tbsp
Choy sum bunch 1
Deep fried tofu 1

Method

1
Put 200ml hot water in a pan and add 1 tsp of dashi stock granules to make dashi stock. Add the soy sauce, mirin, sake and salt, bring to the boil, then turn the heat off.
2
Cut the choy sum into 5cm lengths. Pour some hot water onto the deep fried tofu to wash off excess oil and cut into strips.
3
Put the sesame oil in a frying pan on medium heat, add the tofu and stir fry for 2 minutes. Add the stalks of the choy sum, stir fry for 1 minute, then add the leaves and stir fry for another minute.
4
Turn the heat down and pour in the dashi stock from Step 1. Once it's cooled down, it's ready to serve. Sprinkle with some bonito flakes and chilli powder on top.

Tips & Note

Super Express Choy Sum and Fried Tofu Vegetable Side Dish

Its so easy and so delicious!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 2

Cook: 8 min

Ingredients

Dashi stock 200ml
Soy sauce 1 tbsp
Mirin 1 tbsp
Sake 1 tbsp
Salt a pinch
Sesame oil 1 tbsp
Choy sum bunch 1
Deep fried tofu 1
  1. Home
  2. Deepseafish
  3. Super Express Choy Sum and Fried Tofu Vegetable Side Dish

Super Express Choy Sum and Fried Tofu Vegetable Side Dish

Recipe ID :2631 Posted on 08 MAY 2017
PRINT Email me this recipe

Serves 2

Cook 8min
views 9,892
printed 13

saved 0

Its so easy and so delicious!

Share
Deepseafish
Recipe By
HOME
Deepseafish
I’ve got 114 recipes!

Ingredients

Print Ingredients Email Ingredients
200ml
1 tbsp
1 tbsp
1 tbsp
a pinch
1 tbsp
1
1

Method

Cook
8min
1
Put 200ml hot water in a pan and add 1 tsp of dashi stock granules to make dashi stock. Add the soy sauce, mirin, sake and salt, bring to the boil, then turn the heat off.
2
Cut the choy sum into 5cm lengths. Pour some hot water onto the deep fried tofu to wash off excess oil and cut into strips.
3
Put the sesame oil in a frying pan on medium heat, add the tofu and stir fry for 2 minutes. Add the stalks of the choy sum, stir fry for 1 minute, then add the leaves and stir fry for another minute.
4
Turn the heat down and pour in the dashi stock from Step 1. Once it's cooled down, it's ready to serve. Sprinkle with some bonito flakes and chilli powder on top.

Tips & Note

Category

Japan Healthy Stir Fried Vegetable Sides Dressings Green Vegetables Tofu Dinner Home Party

Related aburaage choy sum dashi stock soy sauce mirin sake sesame oil
HOME
Deepseafish
I’ve got 114 recipes!

DEEPSEAFISH
Step into my kitchen!

How to Make a Hollandaise Sauce

Hollandaise is similar to mayonnaise but it uses clarified butter instead of oil and lemon juice instead of vinegar. It's a trendy egg yolk sauce!
Egg yolks, White wine, Butter, Lemon juice, Salt
HOME

How to Make Sauce for Chilled Chinese Noodles (Hiyashi Chuka)

Homemade is best!
White wine vinegar, Lemon juice, Soy sauce, Granulated sugar, Sesame oil, Oyster sauce, Honey
HOME

Teriyaki Chicken Maki Sushi Roll

Teriyaki chicken and rice sounds delicious, so why not in a maki sushi roll?!
Sushi rice, Nori sheet, Chicken breast strips, Cucumber (long strip), Surimi (crab sticks), Sweet omelette roll strip, Cheese slices, Basil leaves, Mayonnaise, Soy sauce, Teriyaki sauce:, ●Soy sauce, ●Sugar, ●Mirin, ●Sake, Salt & pepper
HOME

Traditional Japanese Cucumber Pickle

Always use Maldon salt when making pickles.
Cucumber, Salt, Ginger, Soy sauce, Salt (Maldon), Water, Sugar, Vinegar
HOME

Miso Soup with Aubergine

By adding a little bit of ginger and red chili, it becomes a bit more British but with a good kick.
Aubergine, Sesame oil, Hot water, Dashi stock granules, Miso , Ginger, Red chilli, Spring onion
HOME

Stir Fried Aubergine & Ginger Pork

Aubergine & pork - a match made in heaven.
Aubergine (medium), Pork fillet or loin, Romano pepper, Ginger, Soy sauce, Mirin, Vegetable oil
HOME

Similar Recipe

Crunchy Beansprouts & Cucumber Marinated with Salty Kombu Seaweed

This is a side dish that can be made in 5 minutes. Its fresh crunchiness and umami of the salty seaweed will stimulate your appetite! It's less than 25kcal for 100g (one person's serving), so it's ideal for those who are dieting.
Beansprouts, Cucumber (7cm), Kombu seaweed
midnight kitchen
HOME

Quick And Simple Japanese Pickles

These are not only to go with steamed rice, they can be eaten with many dishes.
Your favourite salad vegetables, Water, Vinegar, Granulated sugar, Salt, Kombu tea, Mooli (Daikon), Radish, Celery, Carrots, Chinese cabbage, Cucumber, Cabbage, Zest of citrus fruit
yhiranuma
PRO

Cucumber Jelly

A great refreshing dish.
Cucumber, Water, Gelatine powder, Salt, Kombu seaweed powdered tea, Lemon juice, Ginger juice, Tomato, Shredded cucumber skin for garnish
Mizue
PRO

Pickled Aubergine

A lovely colour and looks good in a lunchbox.
Aubergine, Turnip, Cucumber, Ginger, Shiso herbs, Sea salt, Rice vinegar, Light brown sugar
Nagomi Kitchen
PRO

Okra Stuffed Pork Roll

Crisp ginger is key to this recipe.
Okra, Ginger, Pork loin fillets, Potato starch of cornflour, Sake, Soy sauce, Mirin, Sesame oil, Salt & pepper
Rose Wine
PRO

Choi Sum with Wasabi Dressing

A light and refreshing vegetable side dish with a fiery kick of wasabi dressing.
Choi sum bunch, Salt, Vegetable oil for boiling, Dashi stock (or fish stock), Soy sauce, Wasabi (tube), Sesame seeds
Orange House
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.