Super Express Choy Sum and Fried Tofu Vegetable Side Dish

Its so easy and so delicious!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 2 Cook: 8 min

Ingredients

Dashi stock 200ml
Soy sauce 1 tbsp
Mirin 1 tbsp
Sake 1 tbsp
Salt a pinch
Sesame oil 1 tbsp
Choy sum bunch 1
Deep fried tofu 1

Method

1
Put 200ml hot water in a pan and add 1 tsp of dashi stock granules to make dashi stock. Add the soy sauce, mirin, sake and salt, bring to the boil, then turn the heat off.
2
Cut the choy sum into 5cm lengths. Pour some hot water onto the deep fried tofu to wash off excess oil and cut into strips.
3
Put the sesame oil in a frying pan on medium heat, add the tofu and stir fry for 2 minutes. Add the stalks of the choy sum, stir fry for 1 minute, then add the leaves and stir fry for another minute.
4
Turn the heat down and pour in the dashi stock from Step 1. Once it's cooled down, it's ready to serve. Sprinkle with some bonito flakes and chilli powder on top.

Tips & Note

Super Express Choy Sum and Fried Tofu Vegetable Side Dish

Its so easy and so delicious!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 2

Cook: 8 min

Ingredients

Dashi stock 200ml
Soy sauce 1 tbsp
Mirin 1 tbsp
Sake 1 tbsp
Salt a pinch
Sesame oil 1 tbsp
Choy sum bunch 1
Deep fried tofu 1

Super Express Choy Sum and Fried Tofu Vegetable Side Dish

Recipe ID :2631 Posted on 08 MAY 2017

Serves 2

Cook 8min
views 10,726
printed 13

saved 0

Its so easy and so delicious!

Share

Ingredients

Print Ingredients Email Ingredients
200ml
1 tbsp
1 tbsp
1 tbsp
a pinch
1 tbsp
1
1

Method

Cook
8min
1
Put 200ml hot water in a pan and add 1 tsp of dashi stock granules to make dashi stock. Add the soy sauce, mirin, sake and salt, bring to the boil, then turn the heat off.
2
Cut the choy sum into 5cm lengths. Pour some hot water onto the deep fried tofu to wash off excess oil and cut into strips.
3
Put the sesame oil in a frying pan on medium heat, add the tofu and stir fry for 2 minutes. Add the stalks of the choy sum, stir fry for 1 minute, then add the leaves and stir fry for another minute.
4
Turn the heat down and pour in the dashi stock from Step 1. Once it's cooled down, it's ready to serve. Sprinkle with some bonito flakes and chilli powder on top.
HOME
Deepseafish
I’ve got 116 recipes!

DEEPSEAFISH
Step into my kitchen!
It's quite luxurious but easy to make.
Dark chocolate, Unsalted butter, Eggs, Granulated sugar, Salt, Plain flour
HOME
Teriyaki chicken and rice sounds delicious, so why not in a maki sushi roll?!
Sushi rice, Nori sheet, Chicken breast strips, Cucumber (long strip), Surimi (crab sticks), Sweet omelette roll strip, Cheese slices, Basil leaves, Mayonnaise, Soy sauce, Teriyaki sauce:, ●Soy sauce, ●Sugar, ●Mirin, ●Sake, Salt & pepper
HOME
Add one secret ingredient to upgrade this recipe! Make medium sized sushi rolls, less fiddly than the thin ones (hosomaki)!
Cooked rice , Sushi vinegar, Nori sheets, Tuna mayonnaise:, Tinned tuna (in sunflower oil), Mayonnaise, Tomato ketchup, Dashi stock granules
HOME
It's so easy if you have this mould, it looks like genuine sushi!
Rollmop herring tub, Sushi rice, Sushi vinegar (for the rice), Sushi vinegar (for the fish)
HOME
Always use Maldon salt when making pickles.
Cucumber, Salt, Ginger, Soy sauce, Salt (Maldon), Water, Sugar, Vinegar
HOME
Make the ramen noodles using spaghetti by adding bicarbonate of soda.
Spaghetti, Bicarbonate of soda, Salt, Toppings
HOME

Similar Recipe

This dish keeps in the fridge for when you're really hungry.
Aubergine, Dried shrimps, (Rehydrate in water), Fine beans, Light brown sugar, Light soy sauce, Dried chilli
A simple side salad with a refreshing Japanese flavour.
Vermicelli or maloney, Cucumber, Onion, Cherry tomatoes, Rocket or salad leaves, Salt, Vinegar, Lemon juice, Sugar, Noodle stock concentrated (mentsuyu)
A lovely vegetable side that you will eat endlessly.
Choi sum, Salt, Sesame oil, Sauce:, Oil, Ginger, Garlic, Oyster sauce, Soy sauce, Pepper, Water
Meifeng
HOME
These are delicious as they are but you can of course add your own ingredients.
Potatoes (medium), Broccoli head, Butter, Cream, Cheddar cheese, Salt & pepper, Flour, egg & breadcrumbs, Vegetable oil for frying
yhiranuma
PRO
Leeks are quite acrid when raw but as soon as it cooks, it becomes deliciously soft and sweet.
Leek, Miso (red), Rice vinegar, Sugar, Dashi stock granules, Chilli powder
Tobuchan
HOME
This is a side dish that can be made in 5 minutes. Its fresh crunchiness and umami of the salty seaweed will stimulate your appetite! It's less than 25kcal for 100g (one person's serving), so it's ideal for those who are dieting.
Beansprouts, Cucumber (7cm), Kombu seaweed

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME