日本語
Log In Join Us Help

Super Express Choy Sum and Fried Tofu Vegetable Side Dish

Its so easy and so delicious!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 2 Cook: 8 min

Ingredients

Dashi stock 200ml
Soy sauce 1 tbsp
Mirin 1 tbsp
Sake 1 tbsp
Salt a pinch
Sesame oil 1 tbsp
Choy sum bunch 1
Deep fried tofu 1

Method

1
Put 200ml hot water in a pan and add 1 tsp of dashi stock granules to make dashi stock. Add the soy sauce, mirin, sake and salt, bring to the boil, then turn the heat off.
2
Cut the choy sum into 5cm lengths. Pour some hot water onto the deep fried tofu to wash off excess oil and cut into strips.
3
Put the sesame oil in a frying pan on medium heat, add the tofu and stir fry for 2 minutes. Add the stalks of the choy sum, stir fry for 1 minute, then add the leaves and stir fry for another minute.
4
Turn the heat down and pour in the dashi stock from Step 1. Once it's cooled down, it's ready to serve. Sprinkle with some bonito flakes and chilli powder on top.

Tips & Note

Super Express Choy Sum and Fried Tofu Vegetable Side Dish

Its so easy and so delicious!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 2

Cook: 8 min

Ingredients

Dashi stock 200ml
Soy sauce 1 tbsp
Mirin 1 tbsp
Sake 1 tbsp
Salt a pinch
Sesame oil 1 tbsp
Choy sum bunch 1
Deep fried tofu 1
  1. Home
  2. Deepseafish
  3. Super Express Choy Sum and Fried Tofu Vegetable Side Dish

Super Express Choy Sum and Fried Tofu Vegetable Side Dish

Recipe ID :2631 Posted on 08 MAY 2017
PRINT Email me this recipe

Serves 2

Cook 8min
views 3,727
printed 2

saved 0

Its so easy and so delicious!

Share
Deepseafish
Recipe By
HOME
Deepseafish
I’ve got 73 recipes!

Ingredients

Print Ingredients Email Ingredients
200ml
1 tbsp
1 tbsp
1 tbsp
a pinch
1 tbsp
1
1

Method

Cook
8min
1
Put 200ml hot water in a pan and add 1 tsp of dashi stock granules to make dashi stock. Add the soy sauce, mirin, sake and salt, bring to the boil, then turn the heat off.
2
Cut the choy sum into 5cm lengths. Pour some hot water onto the deep fried tofu to wash off excess oil and cut into strips.
3
Put the sesame oil in a frying pan on medium heat, add the tofu and stir fry for 2 minutes. Add the stalks of the choy sum, stir fry for 1 minute, then add the leaves and stir fry for another minute.
4
Turn the heat down and pour in the dashi stock from Step 1. Once it's cooled down, it's ready to serve. Sprinkle with some bonito flakes and chilli powder on top.

Tips & Note

Category

Japan Healthy Stir Fried Vegetable Sides Dressings Green Vegetables Tofu Dinner Home Party

Related aburaage choy sum dashi stock soy sauce mirin sake sesame oil
HOME
Deepseafish
I’ve got 73 recipes!

DEEPSEAFISH
Step into my kitchen!

Hot and Spicy Potato Wedges

Great as a side dish, or tasty with a drink or as a snack.
Potatoes, Salt for boiling, Sauce:, ◆Crushed Chilli, ◆Mixed herbs, ◆Curry powder, ◆Garlic, ◆Olive oil, ◆Salt, ◆Pepper, Lemon
HOME

Savoury & Spicy Fried Broccoli Stalks

Don't throw away the broccoli stalk - it's often sweeter than the florets and is full of nutrients!
Broccoli stalks, Sesame oil, Soy sauce, Salt, Chilli oil, Sesame seeds
HOME

No Bake Creamy Biscuit Cake

So easy to prepare but looks a dream when you serve it!
Rich Tea biscuits, Double cream, Granulated sugar, Milk, Sultanas or raisins, Vanilla extract
HOME

Egg & Spinach Pie

I was taught this by Maki Shimada, a cookery expert in Japan, I hope I did a good job.
Puff pastry sheet, Spinach, Smoked bacon rashers, Hard boiled eggs, Double cream, Curry powder, Salt & pepper, Olive oil, Egg yolk
HOME

Crabmeat Spaghetti

Just add the crabmeat to the sauce of pasta aglio, olio e peperoncino.
Spaghetti, Garlic, Olive oil, Dried chilli, Onion, Tinned crab meat, Cherry tomatoes, Black pepper, Flat leaf parsley (finely chopped), Parmigiano reggiano
HOME

Delicious Teriyaki Chicken with Golden Syrup

You can actually make a good teriyaki chicken without mirin and sake.
Chicken breast fillet, Salt & pepper, Peppers (red and green), Onion, Garlic, Vegetable oil, White wine, Soy sauce, Golden syrup
HOME

Similar Recipe

Creamy Simmered Smoked Mackerel and Bok-Choi

A lovely creamy sauce for mackerel and green vegetables.
Smoked mackerel fillets (non-peppered), Bok Choi bunches, Vegetable oil, Dashi stock , Milk, Potato starch in a bit of water
rie-i
PRO

Cucumber Soup

This tastes delicious cool and poured onto hot rice.
Cucumber, Prawns, Dashi stock, Potato starch or cornflour, Salt, Sake, Egg, Spring onion
Mizue
PRO

Crunchy Cucumber Salad in Tahini Dressing

Even if guests arrive unannounced, you can easily make this in 3 minutes.
Cucumber, Tahini, Noodle broth (mentsuyu), Vinegar, Sesame seeds, Chilli pepper
Tobuchan
HOME

Spring Greens & Natto Fried Rice

Good for a light bite or a bento lunchbox.
Pickled young spring greens , Natto, Egg, Ginger, Cooked rice, Soy sauce, Spring onions, Bonito flakes if you like
Nagomi Kitchen
PRO

Spinach With Creamy Taro Potato

The creamy sauce is the key point.
Spinach, Taro potato (or yam), Chicken stock, Double cream, Sake (or white wine), Grated ginger, Sea salt, Black pepper
Rose Wine
PRO

Cucumber Jelly

A great refreshing dish.
Cucumber, Water, Gelatine powder, Salt, Kombu seaweed powdered tea, Lemon juice, Ginger juice, Tomato, Shredded cucumber skin for garnish
Mizue
PRO

All New Recipes

Turmeric Savory Cabbage Pancake (ウコンお好み焼き)

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
Yuki Mitsumori
PRO

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.