Aubergines In A Hot Miso Vinegar Marinade

So simple, just cook in a microwave.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Aubergine 1
Celery 1
Plum tomatoes 3
★Miso (red) 1.5 tbsp
★Chinese chilli bean sauce 1 tsp
★Vinegar 3 tbsp
★Sesame oil 1 tbsp
★Chicken stock 1 tbsp
★Water 9 tbsp

Method

1
Peel parts of the aubergine skin and score it.
2
Cut the aubergine into 3 then each piece into 6 or 8 slices. Sprinkle with salt and rub in.
3
Put into a dish and cover with cling film. Put into the microwave for 5 minutes (600W).
4
Add all the ★ingredients in a different bowl.
5
Finely slice the celery and plum tomatoes cut in 4 and add to the bowl in Step 4.
6
Remove the aubergines from the microwave and pat dry.
7
Add to Step 5, cover and leave for 1 hour, then it's ready to serve.

Tips & Note

When the hot aubergine cools down, it absorbs all the marinade flavour. The celery will cook from the heat of the aubergines.

Aubergines In A Hot Miso Vinegar Marinade

So simple, just cook in a microwave.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Aubergine 1
Celery 1
Plum tomatoes 3
★Miso (red) 1.5 tbsp
★Chinese chilli bean sauce 1 tsp
★Vinegar 3 tbsp
★Sesame oil 1 tbsp
★Chicken stock 1 tbsp
★Water 9 tbsp

Aubergines In A Hot Miso Vinegar Marinade

Recipe ID :486 Posted on 06 MAY 2015

Serves 2

Prep 10min
Cook 10min
views 6,717
printed 257

saved 2

So simple, just cook in a microwave.

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Ingredients

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1
1
3
1.5 tbsp
1 tsp
3 tbsp
1 tbsp
1 tbsp
9 tbsp

Method

Prep
10min
Cook
10min
1
Peel parts of the aubergine skin and score it.
2
Cut the aubergine into 3 then each piece into 6 or 8 slices. Sprinkle with salt and rub in.
3
Put into a dish and cover with cling film. Put into the microwave for 5 minutes (600W).
4
Add all the ★ingredients in a different bowl.
5
Finely slice the celery and plum tomatoes cut in 4 and add to the bowl in Step 4.
6
Remove the aubergines from the microwave and pat dry.
7
Add to Step 5, cover and leave for 1 hour, then it's ready to serve.

Tips & Note

When the hot aubergine cools down, it absorbs all the marinade flavour. The celery will cook from the heat of the aubergines.

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Tobuchan
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