Aubergines In A Hot Miso Vineg

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Aubergine		1
Celery		1
Plum tomatoes		3
★Miso (red)		1.5 tbsp
★Chinese chilli bean sauce		1 tsp
★Vinegar		3 tbsp
★Sesame oil		1 tbsp
★Chicken stock		1 tbsp
★Water		9 tbsp

Method

Prep

10min

Cook

10min

Peel parts of the aubergine skin and score it.

Cut the aubergine into 3 then each piece into 6 or 8 slices. Sprinkle with salt and rub in.

Put into a dish and cover with cling film. Put into the microwave for 5 minutes (600W).

Add all the ★ingredients in a different bowl.

Finely slice the celery and plum tomatoes cut in 4 and add to the bowl in Step 4.

Remove the aubergines from the microwave and pat dry.

Add to Step 5, cover and leave for 1 hour, then it's ready to serve.

HOME

I’ve got 337 recipes!

とぶちゃん
TOBUCHAN

Step into my kitchen!

Cheat's Beef & Tomato Stew

Use a tin of stewed steak to make a gorgeous dinner in 10 minutes.

Stewed steak tin, Onion, Green pepper, Tomato, Chicken stock cube, Red wine, Soy sauce

HOME

Smoked Salmon and Capers Rice Balls (Onigiri)

Simply flake shop bought smoked salmon and add sour capers to give a lively refreshing flavour.

Cooked rice, Smoked salmon, Capers, Mayonnaise, Soy sauce, Sesame oil, Spring onion, Nori sheet, Sesame seeds

HOME

Chunky Chicken Paella Risotto

It's a lovely succulent dish with various tasty oils making it irresistible.

Chicken thighs on the bone (medium), Salt & pepper, Garlic, Onion (medium), Pancetta, Peppers (red, green, yellow), Paprika, Chicken stock cube, Hot water, Vegetable oil, Butter, Pepper, Risotto rice

HOME

Chicken Fried Rice with Artichokes

I never know what to do with artichokes, so I challenged myself using a jar of artichokes in oil.

Artichokes in oil, Cooked rice, Chicken breast, Salt & pepper, Flour, Egg, Carrot, Frozen green peas, 【Seasoning】, Chicken stock powder, Light soy sauce, Mirin, White wine, Sesame oil, Vegetable oil

HOME

Pickled Beetroot Maki Sushi Roll

East meets west on a bamboo mat in this recipe!

Sushi rice, Nori sheet, Pickled beetroot, Leaf spinach, Cucumber

HOME

Kyoto-Grilled Salmon (Saikyo Yaki)

I was taught this recipe by a professional chef.

Salmon fillets, Miso sauce:, Miso (white), Sake, Mirin, Sugar, Salt

HOME

Similar Recipe

Ethnic-style Spinach

It's the hot oil poured over the top that makes this dish.

Baby spinach, Brown shrimps (cooked), Oil sauce:, Garlic, Vegetable oil, Sauce:, Sugar, Lime, Fish sauce (nam pla), Lemongrass, Fresh chilli

PRO

Mizue

Marinated Peppers

The colourful peppers absorb the lovely flavours of the marinade.

Peppers (any colour), Vinegar, Soy sauce, Sesame oil, Sugar

HOME

himawari

Sauteed Avocado

You'll love the aroma as it fries!

Avocado, Butter, Light soy sauce, Wasabi

PRO

M Kushima

Cucumber Soup

This tastes delicious cool and poured onto hot rice.

Cucumber, Prawns, Dashi stock, Potato starch or cornflour, Salt, Sake, Egg, Spring onion

PRO

Mizue

Courgette and Miso Patties

This uses loads of courgettes but still tastes good.

Courgettes, Flour, Parmigiano reggiano, Miso (red)

PRO

Torajiro Kuruma

Broccoli in a Set Jelly

Looks so good and professional, don't share the recipe with anyone else!

Broccoli, Dashi stock, Egg, Agar powder, Seasonings:, Light soy sauce, Sake, Mirin, Salt

PRO

Yukiko

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz