Aubergines In A Hot Miso Vinegar Marinade

So simple, just cook in a microwave.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Aubergine 1
Celery 1
Plum tomatoes 3
★Miso (red) 1.5 tbsp
★Chinese chilli bean sauce 1 tsp
★Vinegar 3 tbsp
★Sesame oil 1 tbsp
★Chicken stock 1 tbsp
★Water 9 tbsp

Method

1
Peel parts of the aubergine skin and score it.
2
Cut the aubergine into 3 then each piece into 6 or 8 slices. Sprinkle with salt and rub in.
3
Put into a dish and cover with cling film. Put into the microwave for 5 minutes (600W).
4
Add all the ★ingredients in a different bowl.
5
Finely slice the celery and plum tomatoes cut in 4 and add to the bowl in Step 4.
6
Remove the aubergines from the microwave and pat dry.
7
Add to Step 5, cover and leave for 1 hour, then it's ready to serve.

Tips & Note

When the hot aubergine cools down, it absorbs all the marinade flavour. The celery will cook from the heat of the aubergines.

Aubergines In A Hot Miso Vinegar Marinade

So simple, just cook in a microwave.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Aubergine 1
Celery 1
Plum tomatoes 3
★Miso (red) 1.5 tbsp
★Chinese chilli bean sauce 1 tsp
★Vinegar 3 tbsp
★Sesame oil 1 tbsp
★Chicken stock 1 tbsp
★Water 9 tbsp

Aubergines In A Hot Miso Vinegar Marinade

Recipe ID :486 Posted on 06 MAY 2015

Serves 2

Prep 10min
Cook 10min
views 6,827
printed 257

saved 2

So simple, just cook in a microwave.

Share

Ingredients

Print Ingredients Email Ingredients
1
1
3
1.5 tbsp
1 tsp
3 tbsp
1 tbsp
1 tbsp
9 tbsp

Method

Prep
10min
Cook
10min
1
Peel parts of the aubergine skin and score it.
2
Cut the aubergine into 3 then each piece into 6 or 8 slices. Sprinkle with salt and rub in.
3
Put into a dish and cover with cling film. Put into the microwave for 5 minutes (600W).
4
Add all the ★ingredients in a different bowl.
5
Finely slice the celery and plum tomatoes cut in 4 and add to the bowl in Step 4.
6
Remove the aubergines from the microwave and pat dry.
7
Add to Step 5, cover and leave for 1 hour, then it's ready to serve.

Tips & Note

When the hot aubergine cools down, it absorbs all the marinade flavour. The celery will cook from the heat of the aubergines.

HOME
Tobuchan
I’ve got 316 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
A homely and comforting British pudding, crisp and golden on top and soft and gooey inside.
Bread slices (white or brown) , Butter, Nutmeg, Cinnamon powder, Milk, Eggs, Sultanas or raisins, Double cream, Granulated sugar, Vanilla extract
HOME
Using Philadelphia cream cheese makes this cheesecake just like you'd get in a cafe!
Mcvitie's digestives (original), Butter, Philadelphia cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Lemon juice
HOME
It looks like cream cheese but it's actually yogurt - high in protein but low in calorie.
Organic yogurt, Baguette, Honey
HOME
A new and interesting combination - try this at parties!
Flat peaches, Mozzarella cheese, Lemon zest, Salt & pepper, Extra virgin olive oil, White wine vinegar
HOME
Ripieno means stuffing in Italian. Hollow out the tomatoes and stuff with tuna and onions and put in the oven - so simple but very trendy.
Tomatoes (medium), Onion, Tinned tuna (in sunflower oil), Basil leaves, Breadcrumbs, Salt & pepper, Olive oil
HOME
I made this to celebrate my brand new non-stick waffle maker. It's exactly that!
Self raising flour, Granulated sugar, Salt, Baking powder, Egg, Butter, Milk, Vanilla extract
HOME

Similar Recipe

This tastes delicious cool and poured onto hot rice.
Cucumber, Prawns, Dashi stock, Potato starch or cornflour, Salt, Sake, Egg, Spring onion
Mizue
PRO
The intense deliciousness of the squid enhances the celery, so use lots of it!
Squid (frozen is fine), Celery, Fish sauce (nam pla), Soy sauce, Sesame oil, Vegetable oil or olive oil
Good for a light bite or a bento lunchbox.
Pickled young spring greens , Natto, Egg, Ginger, Cooked rice, Soy sauce, Spring onions, Bonito flakes if you like
The key ingredient is Parmigiano Reggiano with breadcrumbs.
Aubergine, Flour, Egg, Breadcrumbs, Parmigiano Reggiano, Vegetable oil, Finely shredded cabbage, Ketchup & Worcester sauce
Mizue
PRO
Its so easy and so delicious!
Dashi stock, Soy sauce, Mirin, Sake, Salt, Sesame oil, Choy sum bunch, Deep fried tofu
A great refreshing dish.
Cucumber, Water, Gelatine powder, Salt, Kombu seaweed powdered tea, Lemon juice, Ginger juice, Tomato, Shredded cucumber skin for garnish
Mizue
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME