Aubergines In A Hot Miso Vineg

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Ingredients

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Aubergine		1
Celery		1
Plum tomatoes		3
★Miso (red)		1.5 tbsp
★Chinese chilli bean sauce		1 tsp
★Vinegar		3 tbsp
★Sesame oil		1 tbsp
★Chicken stock		1 tbsp
★Water		9 tbsp

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Method

Prep

10min

Cook

10min

Peel parts of the aubergine skin and score it.

Cut the aubergine into 3 then each piece into 6 or 8 slices. Sprinkle with salt and rub in.

Put into a dish and cover with cling film. Put into the microwave for 5 minutes (600W).

Add all the ★ingredients in a different bowl.

Finely slice the celery and plum tomatoes cut in 4 and add to the bowl in Step 4.

Remove the aubergines from the microwave and pat dry.

Add to Step 5, cover and leave for 1 hour, then it's ready to serve.

Tips & Note

When the hot aubergine cools down, it absorbs all the marinade flavour. The celery will cook from the heat of the aubergines.

Category

Japan China Marinated Microwaveable Starters Vegetable Sides Vegetarian Dressings Green Vegetables Everyday Summer

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