Courgette and Miso Patties

This uses loads of courgettes but still tastes good.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 4 Prep: 20 min Cook: 10 min

Ingredients

Courgettes 3
Flour as required
Parmigiano reggiano 2 tbsp
Miso (red) as you like

Method

1
Grate the courgettes. You'll be surprised how much water it contains. Squeeze out the excess with kitchen paper.
2
Put Step 1 into a bowl and add the same amount of flour. Add the cheese and knead together for 1-2 minutes.

3
When it's well mixed, make patties 5cm wide and slide into an oiled frying pan on medium heat.
4
When nicely browned, turn them over. Cook for 5 minutes in total, they should be ready. Spread a touch of miso on top before serving.

Tips & Note

Courgettes don't have that strong a taste in themselves, so the cheese and miso will help to do this.
You could also add 1 tbsp red miso at Step 2 instead of spreading on top.

Courgette and Miso Patties

This uses loads of courgettes but still tastes good.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 4

Prep: 20 min

Cook: 10 min

Ingredients

Courgettes 3
Flour as required
Parmigiano reggiano 2 tbsp
Miso (red) as you like

Courgette and Miso Patties

Recipe ID :385 Posted on 24 APR 2015

Serves 4

Prep 20min
Cook 10min
views 2,464
printed 185

saved 1

This uses loads of courgettes but still tastes good.

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Ingredients

Method

Prep
20min
Cook
10min
1
Grate the courgettes. You'll be surprised how much water it contains. Squeeze out the excess with kitchen paper.
2
Put Step 1 into a bowl and add the same amount of flour. Add the cheese and knead together for 1-2 minutes.

3
When it's well mixed, make patties 5cm wide and slide into an oiled frying pan on medium heat.
4
When nicely browned, turn them over. Cook for 5 minutes in total, they should be ready. Spread a touch of miso on top before serving.

Tips & Note

Courgettes don't have that strong a taste in themselves, so the cheese and miso will help to do this.
You could also add 1 tbsp red miso at Step 2 instead of spreading on top.

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Torajiro Kuruma
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