Courgette and Miso Patties

This uses loads of courgettes but still tastes good.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 4 Prep: 20 min Cook: 10 min

Ingredients

Courgettes 3
Flour as required
Parmigiano reggiano 2 tbsp
Miso (red) as you like

Method

1
Grate the courgettes. You'll be surprised how much water it contains. Squeeze out the excess with kitchen paper.
2
Put Step 1 into a bowl and add the same amount of flour. Add the cheese and knead together for 1-2 minutes.

3
When it's well mixed, make patties 5cm wide and slide into an oiled frying pan on medium heat.
4
When nicely browned, turn them over. Cook for 5 minutes in total, they should be ready. Spread a touch of miso on top before serving.

Tips & Note

Courgettes don't have that strong a taste in themselves, so the cheese and miso will help to do this.
You could also add 1 tbsp red miso at Step 2 instead of spreading on top.

Courgette and Miso Patties

This uses loads of courgettes but still tastes good.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 4

Prep: 20 min

Cook: 10 min

Ingredients

Courgettes 3
Flour as required
Parmigiano reggiano 2 tbsp
Miso (red) as you like

Courgette and Miso Patties

Recipe ID :385 Posted on 24 APR 2015

Serves 4

Prep 20min
Cook 10min
views 8,281
printed 263

saved 4

This uses loads of courgettes but still tastes good.

Share

Ingredients

Method

Prep
20min
Cook
10min
1
Grate the courgettes. You'll be surprised how much water it contains. Squeeze out the excess with kitchen paper.
2
Put Step 1 into a bowl and add the same amount of flour. Add the cheese and knead together for 1-2 minutes.

3
When it's well mixed, make patties 5cm wide and slide into an oiled frying pan on medium heat.
4
When nicely browned, turn them over. Cook for 5 minutes in total, they should be ready. Spread a touch of miso on top before serving.

Tips & Note

Courgettes don't have that strong a taste in themselves, so the cheese and miso will help to do this.
You could also add 1 tbsp red miso at Step 2 instead of spreading on top.

PRO
Torajiro Kuruma
I’ve got 80 recipes!

TORAJIRO KURUMA
Step into my kitchen!
It only takes 10 minutes to make this dish, quick as a flash.
French beans, Baby plum tomatoes, Salt for boiling, Sweet miso vinegar:, Your favourite miso paste, Sushi vinegar, Sugar, Dashi powder, White sesame seeds
PRO
A great spicy accompaniment to cooked rice.
Minced beef, Sesame oil, Garlic, Ginger, Chillis, Sugar, Soy sauce, Miso, Chicken stock, Tomatoes (medium), Spring onions, Potato starch or cornflour, Salt & pepper
PRO
The chicken katsu in a katsu curry is really the star of the show, so make the curry very simple but tasty.
Onion, Ginger, Carrot (medium), Chicken stock cube, Hot water, Japanese curry cube, Vegetable oil
PRO
This sweet and spicy dish will brighten up your dining table.
Minced pork, Green beans, Egg, Soy sauce, White wine, Mirin, Sugar, Chicken stock granules, Miso (red), Salt & pepper
PRO
A nice hearty dish to warm you up.
Your favourite sausages, Potatoes (medium), Carrot (medium), Parsnip, Gravy:, Vegetable oil, Onion (large), Green pepper, Green beans, Tomato (medium), Soy sauce, Mirin, Chicken stock cube, Pork stock cube, Tomato ketchup, Potato starch in a bit of water
PRO
A catch-all dish you can make using leftovers in the fridge. Don't miss out the ginger!
Pointed cabbage, Chipolata sausages, Spring onions, Ginger, Eggs, Salt, Vegetable oil, Chicken stock granules, Salt & pepper
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

This is aubergine Namban-Zuke Sushi Waka style!
Aubergine, Spring onions, Vegetable oil for frying, Home made Ponzu sauce:, Rice vinegar, Water, Soy sauce, Bonito flakes, Lemon, Sambai-Zu vinegar:, Vinegar, Sugar, Cayenne pepper
Ultra-simple recipe if you want to make one more dish, it just takes 5 minutes.
Cucumber, Surimi, Mustard, Mentsuyu (noodle soup)
Lighter than fried rice.
Jasmine rice, Dried shrimps, Chicken thighs, Dried shiitake mushrooms, Shimeji or oyster mushrooms, Garlic (crushed), Lemongrass, Peanuts, [A], Light soy sauce, Fish sauce (nam pla), Sugar, Coriander, Sesame oil, Hot water
Rose Wine
PRO
These are delicious as they are but you can of course add your own ingredients.
Potatoes (medium), Broccoli head, Butter, Cream, Cheddar cheese, Salt & pepper, Flour, egg & breadcrumbs, Vegetable oil for frying
yhiranuma
PRO
It's the hot oil poured over the top that makes this dish.
Baby spinach, Brown shrimps (cooked), Oil sauce:, Garlic, Vegetable oil, Sauce:, Sugar, Lime, Fish sauce (nam pla), Lemongrass, Fresh chilli
Mizue
PRO
The key ingredient is Parmigiano Reggiano with breadcrumbs.
Aubergine, Flour, Egg, Breadcrumbs, Parmigiano Reggiano, Vegetable oil, Finely shredded cabbage, Ketchup & Worcester sauce
Mizue
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME