Courgette and Miso Patties

This uses loads of courgettes but still tastes good.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 4 Prep: 20 min Cook: 10 min

Ingredients

Courgettes 3
Flour as required
Parmigiano reggiano 2 tbsp
Miso (red) as you like

Method

1
Grate the courgettes. You'll be surprised how much water it contains. Squeeze out the excess with kitchen paper.
2
Put Step 1 into a bowl and add the same amount of flour. Add the cheese and knead together for 1-2 minutes.

3
When it's well mixed, make patties 5cm wide and slide into an oiled frying pan on medium heat.
4
When nicely browned, turn them over. Cook for 5 minutes in total, they should be ready. Spread a touch of miso on top before serving.

Tips & Note

Courgettes don't have that strong a taste in themselves, so the cheese and miso will help to do this.
You could also add 1 tbsp red miso at Step 2 instead of spreading on top.

Courgette and Miso Patties

This uses loads of courgettes but still tastes good.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 4

Prep: 20 min

Cook: 10 min

Ingredients

Courgettes 3
Flour as required
Parmigiano reggiano 2 tbsp
Miso (red) as you like

Courgette and Miso Patties

Recipe ID :385 Posted on 24 APR 2015

Serves 4

Prep 20min
Cook 10min
views 4,427
printed 224

saved 3

This uses loads of courgettes but still tastes good.

Share

Ingredients

Method

Prep
20min
Cook
10min
1
Grate the courgettes. You'll be surprised how much water it contains. Squeeze out the excess with kitchen paper.
2
Put Step 1 into a bowl and add the same amount of flour. Add the cheese and knead together for 1-2 minutes.

3
When it's well mixed, make patties 5cm wide and slide into an oiled frying pan on medium heat.
4
When nicely browned, turn them over. Cook for 5 minutes in total, they should be ready. Spread a touch of miso on top before serving.

Tips & Note

Courgettes don't have that strong a taste in themselves, so the cheese and miso will help to do this.
You could also add 1 tbsp red miso at Step 2 instead of spreading on top.

PRO
Torajiro Kuruma
I’ve got 69 recipes!

TORAJIRO KURUMA
Step into my kitchen!
Once you've added the beaten egg, throw in the lettuce at the end to keep it crunchy.
Water (soft), Dashi stock granules, Miso (red), Lettuce leaves, Egg, Spring onion
PRO
The original recipe uses bamboo shoots, but here I used swede.
Swede, Green pepper, Pork loin fillet, Vegetable oil, ●Chicken stock, ●Soy sauce, ●White wine, ●Mirin, ●Oyster sauce, Potato starch in a bit of water
PRO
Who would think courgette works on a pizza - it really does!
Courgettes (medium), Salt, Strong flour, Baking powder, Strong flour for dusting, Tomato sauce (ready), Mozzarella cheese (grated)
PRO
Kale is a real superfood - it can be a bit fibrous but it tastes good and is great for you!
Kale, Tofu, Water, Miso (red), Spring onion, Dashi stock granules
PRO
Your guests will love this!
Chicken drumsticks, Potatoes, Garlic, Onion (medium), Spring onion, Vermicelli, Crushed sesame seeds, Chilli powder, Gochujang, Soy sauce, Vegetable oil
PRO
Soy sauce goes well with beef, and a touch of wasabi takes it to a different level.
Your favourite steaks, Salt & pepper, Vegetable oil, Butter, Wasabi sauce:, Soy sauce, Sake, Mirin (or golden syrup), Wasabi paste
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Perfect with rice and a good drink.
Okra, Chicken breast, Salt & pepper, Flour, Vegetable oil, Sake, Light soy sauce, Ginger juice
Mizue
PRO
Chinese chilli bean sauce and cheese is a great combination with this dish.
Aubergine, Garlic, Ginger, Onion (small), Olive oil, Miso, Tomato puree, Chinese chilli bean sauce, Cheddar cheese, Black pepper, Sea salt
Rose Wine
PRO
Ideal for a weekend brunch.
Stem Broccoli, Egg, Milk, Plain yogurt, Self raising flour, Caster sugar, Salt, Cheddar cheese, Vegetable oil
Mizue
PRO
So simple, just cook in a microwave.
Aubergine, Celery, Plum tomatoes, ★Miso (red), ★Chinese chilli bean sauce, ★Vinegar, ★Sesame oil, ★Chicken stock, ★Water
Tobuchan
HOME
An easy dish of cucumber and boiled egg. You'll enjoy the different textures of the crunchy cucumber and the smoothness of the egg.
Cucumber, Egg, Ponzu soy sauce, Shiso (or spring onion), Cherry tomato for the garnish
Enjoy the whole courgette from top to bottom!
Courgettes, Potato starch or cornflour, Oil for frying, Spring onion, Ginger, Bonito flakes, Dashi sauce ingredients, Dashi broth, Sake, Soy sauce, Mirin, Salt, Potato starch/water
Mizue
PRO

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME