日本語
Log In Join Us Help

Courgette and Miso Patties

This uses loads of courgettes but still tastes good.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 4 Prep: 20 min Cook: 10 min

Ingredients

Courgettes 3
Flour as required
Parmigiano reggiano 2 tbsp
Miso (red) as you like

Method

1
Grate the courgettes. You'll be surprised how much water it contains. Squeeze out the excess with kitchen paper.
2
Put Step 1 into a bowl and add the same amount of flour. Add the cheese and knead together for 1-2 minutes.

3
When it's well mixed, make patties 5cm wide and slide into an oiled frying pan on medium heat.
4
When nicely browned, turn them over. Cook for 5 minutes in total, they should be ready. Spread a touch of miso on top before serving.

Tips & Note

Courgettes don't have that strong a taste in themselves, so the cheese and miso will help to do this.
You could also add 1 tbsp red miso at Step 2 instead of spreading on top.

Courgette and Miso Patties

This uses loads of courgettes but still tastes good.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 4

Prep: 20 min

Cook: 10 min

Ingredients

Courgettes 3
Flour as required
Parmigiano reggiano 2 tbsp
Miso (red) as you like
  1. Home
  2. Torajiro Kuruma
  3. Courgette and Miso Patties

Courgette and Miso Patties

Recipe ID :385 Posted on 24 APR 2015
PRINT Email me this recipe

Serves 4

Prep 20min
Cook 10min
views 8,072
printed 261

saved 4

This uses loads of courgettes but still tastes good.

Share
Torajiro Kuruma
Recipe By
PRO
Torajiro Kuruma
I’ve got 80 recipes!

Ingredients

Print Ingredients Email Ingredients
3
as required
2 tbsp
as you like

Method

Prep
20min
Cook
10min
1
Grate the courgettes. You'll be surprised how much water it contains. Squeeze out the excess with kitchen paper.
2
Put Step 1 into a bowl and add the same amount of flour. Add the cheese and knead together for 1-2 minutes.

3
When it's well mixed, make patties 5cm wide and slide into an oiled frying pan on medium heat.
4
When nicely browned, turn them over. Cook for 5 minutes in total, they should be ready. Spread a touch of miso on top before serving.

Tips & Note

Courgettes don't have that strong a taste in themselves, so the cheese and miso will help to do this.
You could also add 1 tbsp red miso at Step 2 instead of spreading on top.

Category

Japan Healthy Hors D'Oeuvres Pan Fried / Shallow Fried Vegetable Sides Vegetarian Cheese Courgette / Zucchini Kids' Menu

Related courgette zucchini miso oyaki parmigiano reggiano
PRO
Torajiro Kuruma
I’ve got 80 recipes!

TORAJIRO KURUMA
Step into my kitchen!

Squid Linguine

Frozen squid is more than good enough.
Tesco prepared squid, Red chilli , Cherry tomatoes, Capers, Anchovy fillets (finely chopped), Garlic, Fresh parsley, Fish sauce (nam pla), Linguine, White wine
PRO

Speedy and Satisfying Spaghetti in a Flash

Only takes 10 minutes, so this dish will be ready by the time the pasta is boiled.
Spaghetti, Garlic, Red chilli, Anchovy fillets, Butter, Extra virgin olive oil, Fresh parsley, Parmigiano reggiano, Salt (Maldon)
PRO

Healthy Miso Soup with Lettuce and Egg

Once you've added the beaten egg, throw in the lettuce at the end to keep it crunchy.
Water (soft), Dashi stock granules, Miso (red), Lettuce leaves, Egg, Spring onion
PRO

Simple Tasty Japanese Curry for Chicken Katsu

The chicken katsu in a katsu curry is really the star of the show, so make the curry very simple but tasty.
Onion, Ginger, Carrot (medium), Chicken stock cube, Hot water, Japanese curry cube, Vegetable oil
PRO

Pan Fried Tuna Piccata

Really delicious when cold so enjoy at a picnic or for a packed lunch.
Tinned tuna (in sunflower oil), Potato (large), Onion (medium), Butter, Egg, Flour, Salt & pepper, Ketchup, Brown sauce
PRO

French Beans And Baby Plum Tomatoes Marinated With Sweet Miso Vinegar

It only takes 10 minutes to make this dish, quick as a flash.
French beans, Baby plum tomatoes, Salt for boiling, Sweet miso vinegar:, Your favourite miso paste, Sushi vinegar, Sugar, Dashi powder, White sesame seeds
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Spring Greens & Natto Fried Rice

Good for a light bite or a bento lunchbox.
Pickled young spring greens , Natto, Egg, Ginger, Cooked rice, Soy sauce, Spring onions, Bonito flakes if you like
Nagomi Kitchen
PRO

Miso & Cheese Stuffed Fried Okra

Great for a bento lunchbox and as a snack.
Okra, Nori sheet, Miso, Grated cheese, Vegetable oil
Rose Wine
PRO

Crunchy Cucumber Salad in Tahini Dressing

Even if guests arrive unannounced, you can easily make this in 3 minutes.
Cucumber, Tahini, Noodle broth (mentsuyu), Vinegar, Sesame seeds, Chilli pepper
Tobuchan
HOME

Popeye Spinach Curry

Everyone's favourite curry full of vegetables as well as spinach.
Spinach, Olive oil, Garlic, Cumin powder, Garam masala, Onion (medium), Tomatoes, Double cream, Salt, Honey, Stock, Chilli powder, Cooked rice, Boiled egg, Halloumi cheese
Nanita
PRO

Aubergine Stir Fried with Miso, Italian Style

Chinese chilli bean sauce and cheese is a great combination with this dish.
Aubergine, Garlic, Ginger, Onion (small), Olive oil, Miso, Tomato puree, Chinese chilli bean sauce, Cheddar cheese, Black pepper, Sea salt
Rose Wine
PRO

Choi Sum with Wasabi Dressing

A light and refreshing vegetable side dish with a fiery kick of wasabi dressing.
Choi sum bunch, Salt, Vegetable oil for boiling, Dashi stock (or fish stock), Soy sauce, Wasabi (tube), Sesame seeds
Orange House
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.