Pan Fried Tuna Piccata

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Tinned tuna (in sunflower oil)		1
Potato (large)		1
Onion (medium)		1/2
Butter		1 tsp
Egg		1
Flour		a little
Salt & pepper		as required
Ketchup		as required
Brown sauce		as required

Method

Prep

10min

Cook

5min

Peel the potato and roughly chop it. Put in a bowl, cover with cling film and microwave for 4-5 minutes until soft, then mash.

Fry the finely chopped onion in butter until translucent.

Add the cooked onions to the bowl at Step 1. Add the lightly drained tuna, mix and season with the salt & pepper.

Make flat oval patties and dredge with the flour. Run through the beaten egg and fry in a frying pan.

When nicely browned on both sides, you can enjoy as it is or with your favourite sauce like ketchup or brown sauce.

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