Pan Fried Tuna Piccata

Really delicious when cold so enjoy at a picnic or for a packed lunch.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 2 Prep: 10 min Cook: 5 min

Ingredients

Tinned tuna (in sunflower oil) 1
Potato (large) 1
Onion (medium) 1/2
Butter 1 tsp
Egg 1
Flour a little
Salt & pepper as required
Ketchup as required
Brown sauce as required

Method

1
Peel the potato and roughly chop it. Put in a bowl, cover with cling film and microwave for 4-5 minutes until soft, then mash.
2
Fry the finely chopped onion in butter until translucent.
3
Add the cooked onions to the bowl at Step 1. Add the lightly drained tuna, mix and season with the salt & pepper.
4
Make flat oval patties and dredge with the flour. Run through the beaten egg and fry in a frying pan.
5
When nicely browned on both sides, you can enjoy as it is or with your favourite sauce like ketchup or brown sauce.

Tips & Note

●Everything is already cooked by Step 4, so you just need to get a nice brown colour

Pan Fried Tuna Piccata

Really delicious when cold so enjoy at a picnic or for a packed lunch.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 2

Prep: 10 min

Cook: 5 min

Ingredients

Tinned tuna (in sunflower oil) 1
Potato (large) 1
Onion (medium) 1/2
Butter 1 tsp
Egg 1
Flour a little
Salt & pepper as required
Ketchup as required
Brown sauce as required

Pan Fried Tuna Piccata

Recipe ID :1655 Posted on 05 FEB 2016

Serves 2

Prep 10min
Cook 5min
views 3,200
printed 43

saved 0

Really delicious when cold so enjoy at a picnic or for a packed lunch.

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Ingredients

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1
1
1/2
1 tsp
1
a little
as required
as required
as required

Method

Prep
10min
Cook
5min
1
Peel the potato and roughly chop it. Put in a bowl, cover with cling film and microwave for 4-5 minutes until soft, then mash.
2
Fry the finely chopped onion in butter until translucent.
3
Add the cooked onions to the bowl at Step 1. Add the lightly drained tuna, mix and season with the salt & pepper.
4
Make flat oval patties and dredge with the flour. Run through the beaten egg and fry in a frying pan.
5
When nicely browned on both sides, you can enjoy as it is or with your favourite sauce like ketchup or brown sauce.

Tips & Note

●Everything is already cooked by Step 4, so you just need to get a nice brown colour

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Torajiro Kuruma
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