Tuna, Mushroom & Tomato Sauce Pasta

Once you know how to cook aglio, olio e peperoncino pasta (garlic, olive oil and chilli), you can make anything.

Recipe By: Marco G (https://cookbuzz.com/kitchen/413)
Serves 2 Prep: 3 min Cook: 12 min

Ingredients

Olive oil 2 tbsp
Garlic 2 cloves
Dried chilli 1
Salt (for pasta) 1-1.5% of water
Mushrooms 5-6
Tinned tomatoes (small) 1
Tinned tuna 1
Capers 2 tbsp
Parsley 2 tbsp

Method

1
Start boiling the pasta. Use 1-1.5% salt to the amount of water (for example 20-30g salt in 2 litres water).
2
Put the olive oil in a large frying pan and fry the crushed garlic on medium heat. Add the deseeded crushed dried chilli.
3
Add the sliced mushrooms and capers and stir-fry for 2 minutes, then add 3 ladles of pasta water.
4
Add the tinned tomatoes and shake the frying pan to emulsify the oil and water. Reduce the sauce to about one third.
5
Add the tinned flaked tuna and stir-fry for two minutes while the pasta cooks.
6
When the pasta is ready, Add to the frying pan and mix well with the sauce for 1 minute.
7
Transfer to a serving dish and sprinkle with the chopped parsley. You can add some grated parmigiano reggiano if you like.

Tips & Note

Tuna, Mushroom & Tomato Sauce Pasta

Once you know how to cook aglio, olio e peperoncino pasta (garlic, olive oil and chilli), you can make anything.

Recipe By: Marco G (https://cookbuzz.com/kitchen/413)

Serves 2

Prep: 3 min

Cook: 12 min

Ingredients

Olive oil 2 tbsp
Garlic 2 cloves
Dried chilli 1
Salt (for pasta) 1-1.5% of water
Mushrooms 5-6
Tinned tomatoes (small) 1
Tinned tuna 1
Capers 2 tbsp
Parsley 2 tbsp

Tuna, Mushroom & Tomato Sauce Pasta

Recipe ID :2605 Posted on 21 APR 2017

Serves 2

Prep 3min
Cook 12min
views 1,733
printed 0

saved 1

Once you know how to cook aglio, olio e peperoncino pasta (garlic, olive oil and chilli), you can make anything.

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Ingredients

Print Ingredients Email Ingredients
2 tbsp
2 cloves
1
1-1.5% of water
5-6
1
1
2 tbsp
2 tbsp

Method

Prep
3min
Cook
12min
1
Start boiling the pasta. Use 1-1.5% salt to the amount of water (for example 20-30g salt in 2 litres water).
2
Put the olive oil in a large frying pan and fry the crushed garlic on medium heat. Add the deseeded crushed dried chilli.
3
Add the sliced mushrooms and capers and stir-fry for 2 minutes, then add 3 ladles of pasta water.
4
Add the tinned tomatoes and shake the frying pan to emulsify the oil and water. Reduce the sauce to about one third.
5
Add the tinned flaked tuna and stir-fry for two minutes while the pasta cooks.
6
When the pasta is ready, Add to the frying pan and mix well with the sauce for 1 minute.
7
Transfer to a serving dish and sprinkle with the chopped parsley. You can add some grated parmigiano reggiano if you like.
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Marco G
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Once you know how to cook aglio, olio e peperoncino pasta (garlic, olive oil and chilli), you can make anything.
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This is a lovely pasta sauce but enjoy it with chicken too.
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It is a quick and delicious sauce that you can make in the same time it takes to boil the pasta.
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I used a healthy tofu with an Italian sauce...it is heaven!
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